Overview
Quick Details
Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
Powder
Processing Type:
Raw
Certification:
NA
Shape:
Stick
Color:
Natural Brown
Place of Origin:
Propinsi Jawa Barat, Indonesia
Weight (kg):
50
Shelf Life:
12-24 Months
Brand Name:
NA
Model Number:
No.1
Type:
Turmeric
Supply Ability
Supply Ability:
1000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
Thick plastic bag (food grade).
Port
Gedebage, Bandung, Indonesia
Lead Time :
Shipped in 5 days after payment
Product Description
We provide pure & natural turmeric powder . Best quality and competitive price.
Turmeric powder is bright, yellow powder which is obtained by dry grinding turmeric stems. It is commonly used to add flavor and color to dishes.
1. Products specification:
Size 80 mesh
Moisture 12% max
Curcumin 6% min
Impurities 01% max
Admixture 0.5% max
Supply Period All the year-round
1.2.2 Delivery
Lead time: 1-2 weeks since order confirmation for a deposit or L/C confirmed
Payment term: By 100% Irrevocable L/C at sight, 40% T/T advance deposit â?? 60% T/T against copy B/L.
Pls feel free to contact us for best offer and long term business relationship.
Packing : As per buyer Requirement,
Shipping Terms: FOB
Payment Terms: L/C
Quality: The Premium Spices with Freshness Quality Taste Our Tradition Spices,
Our Masala has started with Motto of ?Premium Quality Spices
" To rule every kitchen!! "
The quality Excellence is the Full of Organic and freshness in it... We are with Excellent Quality, Strong resources, Marketing Unit, well known customer needs, Standardization and up gradation of products.
100%Natural ,100% No Preservatives, 100% Traditional Taste.
Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called “Indian saffron” because of its deep yellow-orange colour and has been used throughout history as a condiment, healing remedy and textile dye.
Turmeric powder is used widely in South Asian cooking as an agent to impart a rich, custard-like yellow color. It has been used in India for over 2500 years and is a major part of the Ayurveda system of medicine
Back To Roots is privileged to be part of a women-led Turmeric farming movement in Meghalaya, where over 800 women cultivate and produce the indigenous Lakadong variety of Turmeric.
Lakadong is known to produce the best turmeric in the world that has the highest content of active curcumin, making it the perfect choice for the new super drink- Golden Milk.
Turmeric powder, also known as curcumin or haldi powder, is a bright yellow-orange spice derived from the rhizomes of the Curcuma longa plant, which belongs to the ginger family. Widely used in culinary and medicinal practices for thousands of years, turmeric is renowned for its vibrant color, earthy flavor, and potential health benefits.
Processing: Turmeric powder is produced by drying the rhizomes of the turmeric plant and then grinding them into a fine powder. The dried rhizomes are typically boiled, dried again, and then ground to create the characteristic golden-yellow powder.
Appearance and Flavor: Turmeric powder has a distinctive bright yellow-orange color and a warm, earthy flavor with subtle hints of ginger and pepper. It adds depth and complexity to dishes and lends a rich golden hue to food.
Culinary Uses: Turmeric powder is a versatile spice used in a wide variety of dishes across many cuisines. Itâ??s a key ingredient in curry powders and spice blends, such as garam masala, giving them their signature color and flavor. Turmeric powder is commonly used in Indian, Southeast Asian, Middle Eastern, and African cuisines to flavor curries, stews, soups, rice dishes, lentils, vegetables, and marinades. It can also be used to add color and flavor to sauces, pickles, salads, and beverages like golden milk.
Health Benefits: Turmeric powder is renowned for its potential health benefits, primarily attributed to its active compound, curcumin. Curcumin has powerful antioxidant and anti-inflammatory properties, which may help reduce inflammation, alleviate pain, boost immunity, support heart health, and promote overall well-being. Turmeric powder is also believed to have antimicrobial and digestive properties and may aid in digestion and promote gut health.
Storage: To preserve its flavor and potency, turmeric powder should be stored in an airtight container in a cool, dry place away from heat and sunlight. Properly stored, it can maintain its quality for up to a year or more.
In summary, turmeric powder is a versatile spice prized for its vibrant color, earthy flavor, and potential health benefits. Whether used to add depth to savory dishes or to promote wellness, its rich history and culinary versatility make it a beloved ingredient in kitchens worldwide
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