We manufacture carob powder for the usage of food industries such as cake, biscuit, coffee and etc. as a cocoa substitute. We export our carob powder to many countries (United Kingdon, France, Germany, Italy, Greece, Bulgaria, Macedonia, Bosnia and other European Countries, Republic of South Africa, Japan, Pakistan, Malaysia, Indonesia and etc.).
Additionally, we serve some research articles for the usage of carob powder in different food manufacturing applications.
Our products are produced only from fruit, without using any additives.
Please contact us for our catalogue and data sheet of the product
Yeni kavaklidere sirkesi
500 cc grape, apple, white-colorless, vinegar with rosemary, thyme, tarragon in glass bottle.
Grape, apple, white vinegar are in shrink pack and other group is in cartoon pack.
28cmx34cmx20cm
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Soft caramel is covered by chocolate.
Kaloriler/Calories/ 456Kcal/1913Kj
/%
Daily Value
Toplam Ya/Total Fat /20,1/20.1�º 29%
Doymu/SaturatedFat/ 11,2g/56%
Trans Ya/TransFat/ 0g/ 0%
Toplam Karbonhidrat/TotalCarbohydrate/ 64/25%
Iekerler/Sugars /58,1/ 65%
Protein/Protein
Fast Fermentaion, High Nutrition, Pure Natural
Item: Cheap Instant Dry Low sugar Yeast for bread Making
Application: Used for fermenting all kinds of paste, such as bread and pizza.
Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage: 1.0-1.2% for bakery bread. 0.3-0.5% for others.
Storage: Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
Shelf Life: 24 months from the date of production
How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
Control the water temperature and the fermenting temperature at 35~38.
Avoid directly adding the bread yeast into oil or cold water.
Unit Net Weight (Gr.) 2000 Master Carton Volume (m3) 0,041 Content in Master Carton 8 Master Carton Gross Weight (Kg.) 17,2 Quantity in Master Carton 8 20 FT Container Capacity 809 40 FT Container Capacity 1453 Packaging Style Bucket Preparation: Entirety of the bag (10g) is for 400gr flour.
Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella Negative EColi Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
