Dry Yeast For Bread Baking Powder

Fast Fermentaion, High Nutrition, Pure Natural
Item: Cheap Instant Dry Low sugar Yeast for bread Making
Application: Used for fermenting all kinds of paste, such as bread and pizza.
Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage: 1.0-1.2% for bakery bread. 0.3-0.5% for others.
Storage: Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
Shelf Life: 24 months from the date of production

How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
Control the water temperature and the fermenting temperature at 35~38.
Avoid directly adding the bread yeast into oil or cold water.