Find Verified Frozen Shrimps Suppliers, Manufacturers and Wholesalers

Frozen shrimp are carefully selected, cleaned, and processed under hygienic conditions to maintain freshness, texture, and natural flavor. Rapid freezing technology helps preserve quality and shelf stability for international seafood markets.

Suitable for retail, food service, wholesale distribution, and seafood processing applications. Available in various sizes and specifications, with reliable export supply and consistent grading standards.

Processing: Individually Quick Frozen IQF
Moisture Control: Properly frozen for freshness preservation
Color: Natural pink to white shrimp appearance
Texture: Firm body with clean surface quality
Glazing: Low glaze percentage available
Storage Temperature: Maintain at -18C or below
Packaging: Export-standard frozen seafood cartons

Vannamei H/L
Scientific: Litopenaeus Vannamei

Vanammei H/L
Scientific: Litopenaeus Vannamei

Shelf Life 12 months
Storage Type Frozen
Specification Frozen Raw Salted Baby Shrimp
Ingredients Baby shrimp
Content Raw baby shrimp
Address Vietnam
Instruction for use Frozen Seafood
Place of Origin Vietnam
Type Shrimp
Variety Baby Shrimp
Style PRESERVED
Model Number Shrimp
Brand Name Huvy

Frozen Shrimp is carefully processed and preserved to maintain its natural freshness, texture, and flavor. It is widely used in restaurants, hotels, catering services, and home kitchens for preparing a variety of seafood dishes. The shrimp is cleaned, frozen under controlled conditions, and packed to ensure long shelf life and reliable quality. It offers a rich seafood taste with firm texture, making it suitable for grilling, frying, steaming, curries, soups, salads, and pasta recipes.

The product is available in different sizes and packaging options to meet commercial and retail requirements. Frozen Shrimp is easy to store and convenient for quick meal preparation while maintaining nutritional value and freshness. Proper freezing helps preserve the original taste and quality for extended storage periods.

Specifications:

Product Type: Frozen Shrimp
Style: Frozen
Processing Type: Cleaned or Whole
Texture: Firm and Fresh
Color: Natural Pinkish White
Taste: Mild Seafood Flavor
Packaging Type: Vacuum Pack or Bulk Pack
Shelf Life: Long Storage Stability
Storage Condition: Keep Frozen at Recommended Temperature
Usage: Cooking, Frying, Grilling, Curry, Soup, and Seafood Dishes
Available Sizes: Multiple Size Options
Moisture Content: Maintained for Fresh Quality
Feature: Hygienically Processed and Carefully Packed

Business Type ; Exporter, Supplier, Trader
Type ; Seafood
Color ; Black
Packaging Type : Frozen

Product Details
Usage ; Cooking
Storage ; Keep Frozen At -18 C Or Below
Shelf Life ; Up To 12 Months When Stored Properly
Cooking Method : Grilling, Boiling, Sauteing
Nutritional Information : High In Protein, Low In Fat

Business Type : Exporter, Supplier, Trader
Type ; Seafood
Color ; White
Storage ; Frozen

Product Details
Packaging : Vacuum-sealed
Usage : Cooking
Origin ; Sea
Cooking Methods : Boiling, Grilling, Sauteing
Nutritional Information : High In Protein, Low In Fat

Premium Frozen Deep Sea PUD Shrimp is a high-quality seafood product sourced from deep-sea marine waters and processed under controlled hygienic and cold-chain conditions. PUD (Peeled Undeveined) shrimp are supplied without the shell while retaining the digestive vein, making them convenient for further preparation and food processing. The shrimp offers a firm texture, mild natural flavour, and versatile applications across global cuisines

Sceintific Name : Parapenaeopsis stylifera
Presentation : Peeled and Undeveined block frozen
Size : 80/120, 100/200, 200/300, 300/500, 500/800

Origin ; India / subject to sourcing
Source : Deep-sea marine catch
Appearance : Clean, intact and uniform
Flesh : Firm and tender

Premium deep-sea marine shrimp
Convenient peeled format
Firm and naturally flavoured meat
Multiple size grades available

Premium Frozen Vannamei Shrimp, also known as Whiteleg Shrimp (Litopenaeus vannamei), is a popular farmed seafood product supplied to international markets. The shrimp is carefully harvested, sorted, graded, processed, and frozen under controlled hygienic and cold-chain conditions. It is available in head-on shell-on (HOSO), headless shell-on (HLSO), peeled and deveined (P&D), peeled tail-on, and other customized formats.

Sceintific Name : Litopenaeus vannamei
Presentation : Head on shell on Vannamei (HOSO)
Packing : 10 X 1 Kg Semi IQF, Net Weight
10 X 1 Kg Semi IQF, 20% 30% Glaze
6 X 1.5 Kg Block, Net Weight
1 X 10 Kg IQF 10%, 15% Glaze
Size : 10/20, 16/20, 20/30, 30/40, 40/50, 40/60, 50/60, 21/25, 26/30, 31/40, 41/50, 50/60

Frozen shrimps are premium-quality seafood products that are carefully cleaned, graded, processed, and quick-frozen to preserve their natural freshness, flavor, texture, and nutritional value.

Processing : IQF (Individually Quick Frozen) or Block Frozen
Glazing : 5 - 20% (customizable)
Moisture : As per international seafood standards
Size Grades : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120 pcs/lb
Color : Natural White or Grey
Shelf Life : 24 months at -18'C or below

Sceintific Name : Litopenaeus Vannamei
Presentation : Headless shell on Vannamei, (HLSO)
Packing : 6 X 1.8 Kg Block, Net Weight
10 X 1 Kg IQF With 10%, 20%, 30% Glaze
10 X 2 Lbs, Net Weight
Size : 8/12, 11/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90
8/12, 11/15, 16/20, 21/25, 26/30, 31/40, 41/50

Product Name : Black Tiger, Sea Tiger, White Sea Catch, Flower Sea Catch, Vaname
Presentation : Head Less and Head On

Frozen Style : - Block for Headless

Packaging : Master Carton and Inner Carton

Brand : Green Light, Great Shine, Shine, Sorong Shrimp AAA Brand

Origin: Indonesia

Size: U-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25, 26-30, 31-40, 41-50, 51-60

Certificate: HACCP

Availability : 30 MT per Mount

Specifications :
Tail : Tail-on or tail-off according to buyer specification
Peeled format : P&D / PUD / PTO available according to requirement
Glazing : Typically 5 - 20%, buyer specification
Color : Natural translucent white/grey
Texture : Firm, juicy and succulent
Flavor : Mild, clean and naturally sweet
Storage : 18 C or below

Advantages

Ready-to-cook format with head and shell removed.
Deveined product provides convenience and improved presentation.
Reduced preparation labor for restaurants and food processors.
Excellent yield and portion control.

Product Type : Fully cooked, peeled, deveined and butterfly-cut
HOSO/HLSO/PD : Peeled; head and shell removed, tail typically retained
Preparation : Cooked, chilled/frozen and ready to serve after controlled thawing
Cut : Butterfly / sushi-style cut
Freezing : IQF
Sizes : Commonly 26/30, 31/40, 41/50 and 51/60 pcs/lb
Glazing : Typically 5 - 15%, according to buyer specification

Freezing : IQF / Block Frozen
Sizes : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 pcs/lb
Tail : Tail-on or tail-off according to buyer specification
Peeled format : P&D / PUD / PTO available according to requirement
Glazing : Typically 5 - 20%, buyer specification
Color : Natural translucent white/grey
Texture : Firm, juicy and succulent
Flavor : Mild, clean and naturally sweet

HLSO : Headless, Shell-On
Product Form : Raw, frozen
Processing ; Head removed, shell retained, cleaned, graded and frozen
Freezing : IQF / Block Frozen
Sizes : 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50 pcs/lb
Glazing : Typically 5 - 20%, according to buyer specification
Color : Natural dark grey/black shell with characteristic tiger stripes
Texture : Firm, succulent and meaty

HLSO : Headless, Shell-On
Product Form : Raw, frozen
Processing : Head removed, shell retained, cleaned, graded and frozen
Freezing : IQF / Block Frozen
Sizes : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 pcs/lb
Glazing : Typically 5 - 20%, according to buyer specification
Color : Natural white/grey shell
Texture : Firm and succulent
Flavor : Mild, clean and naturally sweet

Common Name : Whiteleg Shrimp / Vannamei Shrimp
Product Form : Raw, whole, frozen
HOSO ; Head-On, Shell-On
Processing : Washed, graded, sorted and frozen
Freezing : IQF / Block Frozen
Sizes : 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 pcs/lb
Glazing : Typically 5 - 20%, according to buyer specification
Color : Natural grey/white shell with clean appearance
Texture : Firm and succulent
Flavor : Mild, clean and naturally sweet shrimp flavor
Storage : 18C or below
Shelf Life : Typically 18 - 24 months under proper frozen storage

Fully Cooked HOSO Vannamei Shrimp

Glazing : Usually 5 - 20%, according to buyer specification
Storage temperature : 18C or below
Shelf life : Typically 18 - 24 months under proper frozen storage
Color : Natural pink/orange cooked appearance
Texture : Firm, juicy and succulent
Flavor : Clean, natural shrimp flavor

Raw HOSO Black Tiger (Penaeus monodon)

Product Form : Raw, whole, frozen
HOSO : Head-On, Shell-On
Processing : Raw, graded, washed and frozen
Freezing : IQF / Block Frozen
Sizes : 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50 pcs/lb
Glazing : Typically 5 - 20%, according to buyer specification
Color : Natural dark grey/black shell with characteristic tiger stripes
Texture : Firm, fresh and succulent