Find Verified Sweet Lime Suppliers, Manufacturers and Wholesalers

Lime :

1 x 20' container, specified to buyers requirements.

Product Origin : Thailand
Packing : 100g, 200g., or customize

Lime Powder

Seedless Lime

Kaffir Lime 100% Nataural Product of Thailand
Kaffir limes is the common name of Citrus hystrix, a tropical fruit that is native to various parts of Asia, including Indonesia, Thailand, and the Philippines.

Health Benefits Of Kaffir Lime

- Improves Oral Health
- Detoxifies the Blood
- Treats Digestive Issues
- Insect Repellant
- Skin Care
- Lowers Inflammation

Lime Leaves

Despite its name, the sweet potato is not related to the potato. Sweet Potatoes belong to the morning glory family, while potatoes are members of the Solanaceae family, which also includes tomatoes, red peppers and eggplant. Sweet potato are tuberous roots and potatoes are actually swollen stems. Despite a physical similarity, sweet potatoes and yams are not related either. However, most yams marketed in the United States are actually sweet potato, with a relatively moist texture and orange flesh.


Widely established throughout the world, the sweet potato is a favorite staple of many cultures and is an ingredient in many ethnic cuisines. Sweet potato has become more popular in the U.S. in recent years with consumption increasing nearly 42 percent between 2000 and 2016, reaching 7.2 pounds per capita. Growing consumer demand for sweet potato may be due to the promotion of the tubers health benefits.

Sweet Basil :

1 x 20' container, specified to buyers requirements.

Dried sweet basil is a versatile herb commonly used in cooking for its aromatic and slightly sweet flavor. It adds depth to dishes with its peppery notes. Nutritionally, dried sweet basil is low in calories and fat but contains essential nutrients such as vitamin K, iron, and calcium. It also provides antioxidants like flavonoids and volatile oils, which may offer health benefits. Incorporating dried sweet basil into your recipes can enhance their flavor while potentially contributing to your overall nutritional intake.

Product Origin : Thailand
Packing : 100g, 200g., or customize

Name Product: Fresh Kaffir Lime Leaves
Origin: Thailand
Grade: Premium
Product: Fresh Kaffir Lime Leaves (Bai Makrut)
Appearance: Dark green, glossy, double-lobed leaves with a distinctive hourglass shape
Flavor: Strong, aromatic citrus fragrance with a sharp, zesty lime note
Packing: Hand-picked leaves bundled and sealed in perforated plastic bags, packed in Styrofoam boxes
for freshness protection during transit
Storage: Keep refrigerated at 2-8C; store in a cool, dry place away from direct sunlight
Shelf Life: Approximately 7-14 days under proper refrigerated storage
Application: Widely used in Thai and Southeast Asian cuisine (e.g., Tom Yum, curry pastes, soups) for its aromatic flavor and fragrance
Export: Ready for international shipment, packed in insulated Styrofoam cartons to maintain freshness
and cold chain integrity

Dried kaffir lime leaves are a flavorful herb commonly used in Southeast Asian cuisine, particularly in Thai and Indonesian dishes, to add a citrusy and floral aroma. They are low in calories and fat but rich in essential oils, including limonene and citronellal, which contribute to their distinctive flavor and potential health benefits. Additionally, dried kaffir lime leaves contain vitamins and minerals such as vitamin C, calcium, and iron.

PVC upper
Rubber out sole

Organic Sweet Corn Juice

Product Description
Canned sweet corn (Original from Thailand)
"The factory has been assessed and certified as in meeting the requirements of International Food Standards (IFS),
Hazard Analysis and Critical Control Point (HACCP) System, Good Manufacturing Practice (GMP), Fairtrade Certified, and Kosher Certified."

Price of product ( USD price or FOB price) :
USD7.00 - USD13.00 per carton

Product origin :
Thailand

Key Specifications/Special Features :
Type Specifications
Shelf life : 3 years.
Lid type : Easy open lid, Normal lid

Minimum Order Size and Packaging details :
Can size Packing per Carton
8oz. 24 cans
12oz. 24 cans
15oz. 24 cans
75oz. 6 cans
108oz. 6 cans

MOQ : 1x20ft'container per item.

Product origin :
Thailand / Vietnam

Minimum Order Size and Packaging details :
200, 250, 750 ml

Vacuum or brine
Factory brand or private label (OEM)
Standard or Easy open lid. Caps and lids are optional.

Typical can sizes
227 g (8 oz)
425 g (15 oz)
565 g (20 oz)
820 g (30 oz)
3,100 g (108 oz)

Sweet Cassava Flour from THAILAND

Benefits of tamarind
1. Tamarind fruit to be eaten as a thick, sweet flesh.
2. The raw tamarind is sour like tamarind sour. But less sour Commonly used in foods, soup to sour like tamarind sour. And also the smell of the meat was good.
3. tamarind fruit can be eaten fresh. To give sour like tamarind sour.
4. ripe tamarind bring a Spanish wine, tamarind, tamarind sauce and stir.
5. pluck leaves or shoots are tied together. Metal is used for scrubbing Helps to eliminate metal metallic clear. Especially brass and copper
6. crumpled leaves and put the clean dishes well.
7. The leaves are boiled, dyed fabric. The color is green
8. Peel the sweet tamarind lamb out. Be broken apart into small cubes mixed with tobacco.
9. raw seed sweet tamarind tart flavor. Be roasted, cooked The seeds are eaten as meat aroma of sweet chew. But the seeds are quite hard After having to chew roasted new easy to chew the seeds should be eaten raw. If you eat a lot to make distension, flatulence, dyspepsia, because raw seeds tart flavor. It is very alkaline Anti makes digestive enzymes.
10. meat, white beans were ground into flour for cooking used to make glue. This will provide a very sticky adhesive.
11. Tamarind Seed Dressing Cooking the rice in The use of starch in plants or weaving cloth printed with flowers.

Price 3-4 Usd / Kilogram
Packing details 10 kg/ box
Below is a list of our available products
Fresh Vegetables
Fresh Ginger
Fresh Green Chilli
Fresh Lemon
Fresh Onions
Fresh Fruits
Fresh Bananas
Fresh Mangoes
Fresh Pineapples
Fresh Watermelon
Fresh Apricot
Fresh Avocado
Fresh Banana
Fresh Coconut
Jack fruit
Fresh Guava
Fresh Kiwifruit
Fresh Lemon
Fresh Lime
Fresh Longan
Durian
Rambutan
Pull-up Tab Coconut
Lychee
Pineapple Large
Sour tamarind with seed
Sweet Tamarind Seethong
Tropica starch food grade
Frozen Durian with Seed A
Frozen Durian with Seed B
Frozen baby pineapple
Green Husked Coconut
Dried fruits
Frozen fruits
Krunch king brand
Sour tamarind from thailand

PRODUCT INFO
Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre.

SEASON
The peak season for this fruit remains Thailand's "hot season" between March to May.

Maturity: 80%
Taste: Sweet
Packing: 2 KG/Box
Origin: Thailand
Loading port: Bangkok, Thailand
Season: Nov-Feb/ Aug-Sep
MOQ: 100 KG
Shipment: Air freight
Payment Term: 50% deposit and 50 after scan copy AWB
Delivery: 5-7 days after deposit

IQF Sweet Corn
1 KG in bag
size 2 CM for each pieces
6 bag in 1 carton.
Origin: Thailand
FOB: Bangkok or Team cha bang port

Kaffir Lime Leaf Powder

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States.

PRODUCT INFO
Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

USES
Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties.
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.

Sweet Tamarind from Thailand

Sweet Lips Snapper (Lencham)

PRODUCT INFO
Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies.

SEASON
Sweet Tamarind is available between Nov - Feb.

PRODUCT INFO
The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size.

USES
Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars.

SEASON
Sweet Basil is available year-round.

PRODUCT INFO
Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock.

USES
Yellow corn is a significant resource of Vitamin A. As corn kernels mutated from white to yellow, they acquired chemicals called cartenoids. Of these cartenoids is beta carotene, which produces Vitamin A. Very little attention has been emphasized on yellow corn's significant beta carotene levels until the early 21st Century. Yellow corn, easy to grow in developing regions of Africa and Latin America, where corn is heavily relied upon as a food source, could actually keep millions of children from going blind. Yellow corn is now being bred to have at least 10 times higher the amount of beta carotene than average sweet corn varieties.

SEASON
Yellow corn is available year-round.

Frozen Lime (Whole/Half cut)

Price of product - $11.00 - $13.00/ carton

Key Specifications/Special Features - Shelf life : 3 years.
Lid type : Easy open lid, normal lid
Net weight : 2,950 g.
Drained Weight : 1,840 g.
Loading 1,000 cartons / 1 fcl

Minimum Order Size - 1x20ft'container

Packaging details - Style : Canned
Packing per carton : 6 cans

12 Oz and 75 Oz,Canned Sweet Kernel Corn is high in quality, hygienic, nutritious and safe

Key Specifications

Dried Kaffir Lime Leaves USDA Certified
100% Natural
Hand-Picked
Packing 0.25-1KG

Other dried flowers and dried herbs are available*"

Key Specifications

Dried Kaffir Lime Leaves USDA Certified
100% Natural
Hand-Picked
Packing 0.25-1KG

Other dried flowers and dried herbs are available*"

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASONS
Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

Season
Kaffir lime leaves are available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.

Price of product - $9.00 - $13.00 / carton

Key Specifications/Special Features - Shelf life : 3 years.
Lid type : Easy open lid, normal lid
Net weight : 425 g.
Drained Weight : 250 g.
Loading 1,800 cartons / 1 fcl


Minimum Order Size - 1x20ft'container

Packaging details - Style : Canned
Packing per carton : 24 can

Price of product - $8.00 - $10.00 / carton

Key Specifications/Special Features - Shelf life : 3 years.
Lid type : Easy open lid, normal lid
Net weight : 340 g.
Drained Weight : 285g.
Loading 1,850 cartons / 1 fcl


Minimum Order Size - 1x20ft'container

Packaging details - Style : Canned
Packing per carton : 24 cans

Price of product - $8.00 - $10.00 / carton

Key Specifications/Special Features - Shelf life : 3 years.
Lid type : Easy open lid, normal lid
Net weight : 180 g.
Drained Weight : 145g.
Loading 3,000 cartons / 1 fcl

Minimum Order Size - Minimum Order Size

Packaging details - Style : Canned
Packing per carton : 24 cans

Name Product : Sweet Pepper
Origin : Thailand
Grade : Premium
Appearance : Long, slender, curved pods with glossy pale green to yellow-green skin, smooth and firm texture, fresh green stems attached
Flavor : Mild and sweet, non-pungent, crisp texture
Packing : 7 kg / carton (export standard carton box)
Storage : Store at 7â??10°C, relative humidity 90â??95%
Shelf Life : 14â??21 days under proper cold chain conditions
Application : Fresh consumption, salads, stir-fry, grilling, stuffed pepper dishes
Export : Ready for international shipment

We are the exporter supply a wide range of Canned Sweet Kernel Corn and Cream Style Corn. We are pleased to offer our premium quality Canned Whole Sweet Kernel Corn as follow:

CANNED WHOLE SWEET KERNEL CORN VACUUM PACK 340 G. (12 OZ.)
Packing: 12 oz. (340 g.) X 24 tins (normal lid or easy-open lid) per carton
Products are Non-GMO sweet corn origin of Thailand

All the products are produced by certified GMP/ HACCP/ ISO manufacturer with HALAL FOOD certificate, under the strictly control to ensure the freshness, good taste and meet the world standards of sanitation, and hygienic. We are committed to continuously developing our products and services to deliver the finest quality products to all customers and make our products are globally recognized.

We are pleased to expand our business relationship with you. Any inquiries are welcome, please feel free to contact us for details. We ensure that you will receive prompt attention at a reasonable competitive price.

We do Canned Whole Sweet Kernel Corn and Cream Style Corn. We are pleased to offer the premium quality Canned Whole Sweet Kernel Corn as follow details:

CANNED WHOLE SWEET KERNEL CORN IN BRINE 15 OZ. (425 G.)
Packing: 24 tins (normal lid or easy-open lid) per carton
Products: Non-GMO Sweet Corn origin of Thailand

Our products are sourced from manufacturers certified with GMP, HACCP, ISO, and HALAL, ensuring they are Non-GMO and meet the highest international standards for hygiene and quality. We take pride in our strict quality control to guarantee freshness and superior taste.

All inquiries are welcome. Please contact for details. We are committed to providing premium quality products, competitive pricing, reliable service, and punctual delivery.

Betel nuts are the seeds of the Areca palm (Areca catechu), commonly chewed in many parts of Asia and the Pacific. Despite being called a nut they are actually seeds of the fruit. Betel nuts are often wrapped in betel leaves along with slaked lime and sometimes spices, forming a preparation called paan

PRODUCT INFO
Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator.

USES
Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator.

SEASONS
Bolo maka is available year-round.

DRIED YOUNG BETEL NUTS ARECA CATECHU NUT 100G

Betel nut is a substance chewed by millions of people around the world. Traditionally, betel nut was thought to be beneficial to oral hygiene, appetite and saliva production.

Despite the name "betel nut," the substance that people chew in many areas of the world is usually a mixture of two plant items and lime minerals. The nut portion is the areca nut, which comes from the palm tree Areca catechu. Sometimes, the nut and lime are contained inside a wrapping of leaves from the betel vine, Piper betel. In other preparations, all the ingredients are mixed together as powder.

Often, the betel nut is consumed with tobacco in a product called gatka. Other flavorings like cloves, sugars or cardamom are optional. Although people who like chewing betel nut may make their own product, commercial forms are also available. Commonly, chewing betel nut results in high saliva production, and the chewers either swallow the extra saliva or spit it out

Betel nut use may alleviate some of the symptoms of schizophrenia, but not enough evidence, as of 2011, is available to make this more than a possibility. Other areas of medicine where the substance may provide small benefits include recovery from stroke and the intestinal condition ulcerative colitis, although not enough evidence exists to prove this. The nut is believed to have slightly beneficial effects on the prevention of tooth cavities.


Health benefits of Betel nut

- Betel nut prevents oral cavities
- Prevents dry mouth
- Prevents stained teeth
- Prevents gum infection
- Effectively battles indigestion
- Maintain women's health
- Powers up concentration level
- Prevents diarrhea
- Maintain men's health
- Betel nut is rich in nutrients

DRIED YOUNG BETEL NUTS ARECA CATECHU NUT 100G

Betel nut is a substance chewed by millions of people around the world. Traditionally, betel nut was thought to be beneficial to oral hygiene, appetite and saliva production.

Despite the name "betel nut," the substance that people chew in many areas of the world is usually a mixture of two plant items and lime minerals. The nut portion is the areca nut, which comes from the palm tree Areca catechu. Sometimes, the nut and lime are contained inside a wrapping of leaves from the betel vine, Piper betel. In other preparations, all the ingredients are mixed together as powder.

Often, the betel nut is consumed with tobacco in a product called gatka. Other flavorings like cloves, sugars or cardamom are optional. Although people who like chewing betel nut may make their own product, commercial forms are also available. Commonly, chewing betel nut results in high saliva production, and the chewers either swallow the extra saliva or spit it out

Betel nut use may alleviate some of the symptoms of schizophrenia, but not enough evidence, as of 2011, is available to make this more than a possibility. Other areas of medicine where the substance may provide small benefits include recovery from stroke and the intestinal condition ulcerative colitis, although not enough evidence exists to prove this. The nut is believed to have slightly beneficial effects on the prevention of tooth cavities.


Health benefits of Betel nut

- Betel nut prevents oral cavities
- Prevents dry mouth
- Prevents stained teeth
- Prevents gum infection
- Effectively battles indigestion
- Maintain womenâ??s health
- Powers up concentration level
- Prevents diarrhea
- Maintain men's health
- Betel nut is rich in nutrients

Adzuki Beans
is a small red mung bean, almost as old as Japan, and widely harvest throughout Asia, valued for its small size but large health benefits. Many beans have a blander taste, but the tasty Azuki actually has a sweet flavor, which is why it is often used to make a sweet paste for Asian recipes.

MOQ : 1 container or 25 tons // 25 tons can mix with other product within our company.
We can supply in our brand name, if OEM has to charge for the mole and artwork from buyer.