Please click here to check who's online and chat with them.

Find Verified Sugarcane Vinegar Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Bangkok   -   Chonburi  
Jun-12-26

Sugarcane, High Quality (A+)

$190 - $30.00K / Metric Ton (FOB)
MOQ: 40  Metric Tonnes
Sample Available
Supplier From Chonburi, Thailand
 Inquire Now  
Key Attributes
Type : Sugar Cane

Cultivation Type : COMMON

Style : Fresh

Address : Thailand

Color : Dark Purple/ Yellow Green

Product Introduction

Product Name Sugar Cane
Specification. Length 2.5 m
Packaging: 20kg/plastic wrap
Loading(40ft container). 1150 wrap
Certification. SGS
Launch Date. October~May
Shelf Life: 30~40 Days
Store Temperature. 5~7
Origin. Thailand
Nov-24-20
 Inquire Now  
Product origin :
Thailand

Minimum Order Size and Packaging details :
190, ml
Packing 24 per carton
Nov-22-23
 Inquire Now  
Drum 200 Litres , IBC 1000 Litres , ISOtank 25 MT , Ethanol food-grade Production from Sugarcane and rice. that specialized in Food and Beverage, Cosmetics and Pharmaceutical industries
May-28-25

Gherkins In Can & Glass Jar, A

$8 - $9 / Piece (FOB)
MOQ: Not Specified
 Inquire Now  
Gherkins in Can & Glass Jar

Price : USD 8.0
Product Description : Gherkins (Cucumis sativus- small variety of cucumber)
Flavors: brine, vinegar, vinegar with lemon, vinegar with chili
Length : 4-10 cm (1.5-4 inches), depending on market requirements

Keywords : Pickled Gherkins Gherkins Manufacturer Gherkins for HoReCa

Place Of Origin : India and Vietnam
Aug-28-20

Premium Sriracha Chilli Sauce

$37.25
MOQ: 1200  
Sample Available
Supplier From Yannawa, Bangkok, Thailand
 Inquire Now  
Thai Premium Sriracha Chilli Sauce. Suits for seafood dipping, sukiyaki/hotpot, deep fried/grilled meats. Excellent test with Mild hot. Premium quality. Help your meal more testy
50 Sugarcane Vinegar Suppliers
Short on time? Let Sugarcane Vinegar sellers contact you.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 Inquire Now  
PRODUCT INFO
Star Gooseberry is a type of fruit. There are both sour and sweet varieties. They are often pickled, welded or preserved.

USES
Star Gooseberry is eaten fresh, and is occasionally used as flavoring for other dishes. It is candied in sugar or pickled in salt or preserves. it is used to make vinegar as well as eaten raw, soaked in salt or vinegar-salt solution.

SEASON
Star Gooseberry is available between June-August.
Nov-24-20
 Inquire Now  
Product origin :
Thailand

Product specifications:
- Brine or vinegar
- natural, with garlic or chili
- Factory brand or private label (OEM)
- 370ml or 720ml Glass Jar
Nov-22-23
 Inquire Now  
Drum 200 Litres , IBC 1000 Litres , Flexibag 25 MT. Molasses is a thick, dark, sweet syrup that is separated from raw sugar in sugar
May-28-25

Condiment, A

$0.50 - $0.60 / Piece (FOB)
MOQ: Not Specified
Supplier From Bangkok, Thailand
 Inquire Now  
Condiment

Price : USD 0.5
Product Description :
Availabe: Sauce, Chili Sauce , Tomato Sauce, Ketchup, Soy Sauce, Fish Sauce, Sriracha, Vinegar, Oyster sauce
Shelf life : 18 months
Keywords : Condiment Supplier Sauces and Condiments Chilli Sauce Exporter

Place Of Origin : Thailand and Vietnam
May-28-25

Baby Corn In Can & Glass Jar, A

$0.58 - $0.59 / Piece (FOB)
MOQ: Not Specified
Supplier From Bangkok, Thailand
 Inquire Now  
Baby corn in Can & Glass Jar | Wholesales Baby Corn | FOB India | Certified by HACCP, ISO, FSSAI

Price : : Price: 0.58 - 0.65 USD per unit

Product Description :
Product of Origin: India
Available Can Sizes: 227g, 425g, 565g, 820g, 3100g
Packaging Options: Cans or Glass Jars
Retail or Bulk Packaging
Private Label Available (OEM Services)
Container Loading Capacity (Approximate for 20' FCL):
Minimum Order Quantity (MOQ): One Full 20' Container
Load Capacity Varies by Can Size
Example: ~3,000-3,600 cartons of 24x425g cans per 20' container (depending on arrangement)
Flexible 20' & 40' Container Options
Shelf Life: 24 Months (Store in a cool, dry place)
Availability: All Year
Certified: HACCP, ISO, FSSAI



Product Description
Discover the fresh, mildly sweet flavor of Premium Baby Corn in Can & Glass Jar, harvested at peak tenderness and carefully preserved to retain its natural crunch, pale yellow color, and delicate taste. Available in a variety of brines and pickling styles, this versatile vegetable is ideal for salads, stir-fries, curries, and gourmet applications. Our baby corn is processed and packed under strict hygiene standards to ensure quality, safety, and long shelf life.


Product Specifications
Product: Whole Baby Corn - Trimmed & Peeled
Color: Pale Yellow to Light Cream
Flavor Options: Natural Brine, Vinegar, Vinegar with Lemon, Vinegar with Chili
Length: 4-10 cm (customizable per market requirements)
Form: Whole
Packaging Medium: Brine / Pickled


Key Features
Mildly Sweet & Crunchy Baby Corn - Fresh from the Farm
Trimmed, Peeled, and Uniform in Size for Premium Presentation
Multiple Flavor Options to Suit Diverse Market Preferences
Ready-to-Eat - Ideal for Retail, HoReCa & Food Processing
Long Shelf Life with Sealed Freshness
Available in Cans and Glass Jars


Best Suited For
Retail Chains & Supermarkets
Food Service (Hotels, Restaurants, Catering)
Importers, Distributors & Wholesalers
Asian, Middle Eastern, and European Food Markets


Certifications & Compliance
HACCP Certified - Food Safety Management
ISO Certified - Quality Assurance
FSSAI Registered -Indian Food Safety Authority


Contact Us
Partner with KHUMSUB- a trusted supplier of premium canned and jarred vegetables.
Get your quote today and ensure top-quality baby corn supply for your market needs.

Keywords : Baby Corn in Brine Baby corn in Can & Glass Jar Processed Baby Corn Manufacturer
MOQ :10000 pcs
Place Of Origin : India
Brand Name : OEM
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 Inquire Now  
PRODUCT INFO
The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size.

USES
Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars.

SEASON
Sweet Basil is available year-round.
Jun-23-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Mint   |   Cakes   |   Mints   |   Sauces   |   Oils   |   Potato   |   Garlic   |   Yam   |   Currants   |   New Potatoes
 Inquire Now  
PRODUCT INFO
Kitchen Mint (Bai Saranae) it is a ground cover plant. Leaves are fortified, green, leaf margins wrinkled, prefer loamy soil, easy to grow, grow quickly. if well cared for The leaves will be beautiful and the leaves will be collected faster. It is used to cook spicy salads, larb, and tom yam dishes. And help flavor to make it more appetizing. In addition, it is also used to make medicine and extract essential oils that are used in many industries.

USES
Mint (English: Kitchen Mint) can be used both in sweet and savory dishes. Add mint to new potatoes or to a garlic and cream cheese dip. Mix mint with chocolate cakes or bake with raisins and currants in pastry. Mints are an excellent addition to sauces, syrups, vinegars, and teas.


SEASONS
Kitchen Mint is available between July - Oct each year.
Jun-17-22

Purple Eggplant

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Brinjal   |   Soy Sauce   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Eggplant   |   Ties
 Inquire Now  
PRODUCT INFO
Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant.

USES
Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place.

SEASON
Purple Eggplant is available year-round.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Cucumber   |   Green Pepper   |   Onion   |   Tomato   |   Cucumber   |   Mint Leaves   |   Quinoa   |   Ties
 Inquire Now  
PRODUCT INFO
Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color.

USES
Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.

SEASONS
Big cucumbers are available year-round.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Cucumber   |   Green Pepper   |   Seeds   |   Onion   |   Tomato   |   Cucumber   |   Mint Leaves   |   Quinoa   |   Ties
 Inquire Now  
PRODUCT INFO
There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor.

USES
Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.

SEASONS
Cucumbers are available year-round.
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Sauces   |   Soy Sauce   |   Onion   |   Garlic   |   Ginger   |   Cabbage   |   Spinach
 Inquire Now  
SKU: 217537123517253
Morning glory, is a hollow-stemmed semi-aquatic plant with long lance-like leaves. It's used throughout Asia but is perhaps best known by visitors to SE Asia who've seen theatrical street vendors cook it, then throw it across the street to be served up to goggled eyed and gasping tourists!

PRODUCT INFO
Chinese Morning Glory, botanically classified as Ipomoea aquatica, grow on an herbaceous, trailing vine that is found in humid, tropical lowlands and belongs to the Convolvulaceae, or morning glory family. Also known as Kangkung, Kankun, Chinese spinach, Water spinach, River spinach, and Swamp cabbage, Chinese Morning Glory are a popular leaf vegetable prized for its crunchy stems and tender leaves and can be found in most Southeast Asian cuisines.

USES
Chinese Morning Glory can be consumed raw or in cooked applications such as steaming, boiling, or stir-frying. Young shoots can be made into a salad and served with green papaya, but the fragile leaves need to be washed thoroughly before use. Chinese Morning Glory are commonly stir-fried in oil and served as a side dish or combined with other vegetables and meats to make a complete meal. They can also be used in curries, soups, and coated in a batter and fried to make a crispy appetizer. Chinese Morning Glory pair well with aromatics such as ginger, garlic, and onions, chili peppers, bay leaves, nam phrik, vinegar, soy sauce, fish sauce, sesame oil, peanut sauces, cuttlefish, and meats such as chicken, pork, and beef. They are highly perishable when fresh and will keep up to 1-2 days in the refrigerator.

SEASONS
Chinese Morning Glory is available year-round.
Jun-17-22

Eryngii Mushrooms

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 Inquire Now  
PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.


USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.

Season
Eryngii mushrooms are available year-round.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 Inquire Now  
PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2


USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.

Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Curry Powder   |   Milk   |   Dips   |   Seeds   |   Onion   |   Garlic   |   Carrot   |   Artichoke   |   Lemon   |   Shallots   |   Coconut Milk   |   Coconut Water   |   Ties
 Inquire Now  
PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.

USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.

SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Sauces   |   Soy Sauce   |   Seeds   |   Potato   |   Cucumber   |   Celery   |   Asparagus
 Inquire Now  
PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.

USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.

SEASON
Lotus root is available year-round, with a peak season in the fall.
Oct-16-18
Supplier From Pathumthani, Thailand
 Inquire Now
Jan-23-21
Supplier From Thailand
 Inquire Now
Aug-22-25
Supplier From Thailand
 Inquire Now
Jun-05-07
Supplier From Ayutthaya, Thailand
 Inquire Now
Oct-07-22
Supplier From Samutsakhon, 74, Thailand
 Inquire Now
Jul-11-23
Supplier From Klongloung, Pathum Thani, Thailand
 Inquire Now
Dec-02-19
Supplier From Buengkum, Bangkok, Thailand
 Inquire Now
Jul-14-08
Supplier From Samut Prakan, Muang, Thailand
 Inquire Now
May-06-25
Supplier From Thailand
 Inquire Now
Jul-28-18

Walnut Wooden Wall Panel

$8.30
MOQ: Not Specified
Supplier From Bangkok, Thailand
 Inquire Now  
From Natural walnut wooden
Oct-16-10

Refined Cane Sugar Icumsa 45

$300 - $430
MOQ: Not Specified
Supplier From Chonburi, Muang, Thailand
 Inquire Now  
Refined Cane Sugar ICUMSA 45 (hereinafter referred to as ôThe Productö) shall conform to the following specifications in accordance with Approved International Export Standards with the following main characteristics:
Icumsa : 45 RBU MAX.
Country of Origin: Brazil
Polarisation: 99.8 DEGREES MIN.
Moisture: 0.04% MAX
Ash: 0.04% MAX
Colour: Sparkling white
Solubility: 100% dry and free flowing
Radiation: Within internationally acceptable limits
Granulation: Fine grade
Crop: 2010


The product is to be packed in net 50 Kgs. (Fifty kilograms) new polypropylene bags with polyethylene lining. The bags have a combined rate of 140 grams and are sufficient to ensure the safe arrival of product to destination.
Dec-02-24
Supplier From Thailand
 Inquire Now
Sep-29-11

Bamboo Shoot

MOQ: Not Specified
Supplier From Samut Prakan, Muang, Thailand
 Inquire Now  
Make to order bamboo shoot.
- fresh bamboo shoot.
- dried bamboo shoot.
- pickled bamboo shoot.
- boiled bamboo shoot.
Packing :
- bag, caned, pail.
Dec-27-17
Supplier From Samut Prakan, Muang, Thailand
 Inquire Now  
raw material for animal feed ie..maize , soil bean, fishmeal, acacia, grass etc.
Feb-17-10
Supplier From Bangkok, Thailand
 Inquire Now
Jul-04-11
Supplier From Banglamung, Chonburi, Thailand
 Inquire Now
Feb-11-11
Supplier From Bangkok, Thailand
 Inquire Now
Nov-08-24
Supplier From Bangkok, Thailand
 Inquire Now
Dec-04-18
Supplier From Thailand, Chonburi, Thailand
 Inquire Now
Oct-10-17
Supplier From Bangkok, Wattana, Thailand
 Inquire Now
Supplier Of Spices   |   Pepper   |   Sugarcane Products   |   Almonds   |   Apple   |   Coffee   |   Canned Food   |   Honey   |   Cereals   |   Oils   |   Potato
Jan-14-21
Supplier From Samroiyod, Prachuapkhirikhun, Thailand
 Inquire Now
Apr-11-16
Supplier From Bangkok, Thailand
 Inquire Now
Nov-08-07
Supplier From Ayutthaya, Thailand
 Inquire Now  
Rice husk charcoal


Any package upon your request
Nov-15-24

Soy Sauce

$9
MOQ: Not Specified
 Inquire Now  
Product: Soy sauce
Packing: BJC Glass Bottle
Model name: Soy sauce formula 4
Brand: Thai Prestige
Weight: 300ML BJC Glass Bottle
Primary Ingredient: Cooked soybeans
Place of origin: Thailand
Lead time: 30 Days
Packing details: 12 BJC Glass Bottle per Carton
Minimum order: 500 carton
Port: laem chabang port (Thailand)

Payment terms: Deposit 50% T/T on sales contract date, 50% T/T against BL.
Shipment: FOB (for other shipment terms such as CIF, please contact sales department for the price)
Nov-20-24
 Inquire Now  
Sriracha Chili Sauce
Made from fresh chilies, this product is originated from 'Sriracha' area in Chonburi, Thailand.
Where our factory located. With it unique taste of sour and spiciness, this chili sauce is an incredible condiment that gives flavor to all kinds of Asian recipes to western favorites and becomes very popular worldwide.
An amazing dip for seafood, fried food, finger food and best recommended for Thai style Omelets.
Product Details: Sriracha Chili Sauce
Packing: Squeeze bottle
Place of origin: Thailand
Shelf Life: 24 months
Brand name: ThaiPrestige
Model Number: CS#7
Primary Ingredient: Chili etc
Taste: Mild-Spicy
Weight (g) 500g
Packing details: Carton
Port: Lamchabang Thailand
Supple Ability: 5000 Carton per month (can be more, depends on how many purchase order timeline)
Lead time
Quantity (Cartons) 1-3000 => lead time 30 days
Quantity (Cartons) 3000 => To be advised
Customization (OEM)
Customized Logo Min. order 4500 cartons
Nov-22-24
 Inquire Now  
Product: Sweet Chili Sauce
Packing: BJC Glass Bottle
Model name: SW#3PLUS
Brand: Thai Prestige
Weight: 300ML BJC Glass Bottle
Primary Ingredient: Chili
Place of origin: Thailand
Lead time: 30 Days
Packing details: 24 BJC Glass Bottle per Carton
Minimum order: 500 Carton
Port: laem chabang port (Thailand)

Payment terms: Deposit 50% T/T on sales contract date, 50% T/T against copy BL.
Shipment: FOB (for other shipment terms such as CIF, please contact sales department for the price)
Dec-03-24
 Inquire Now  
Product: Green Curry Paste
Packing: Tubes
Brand: Thai Prestige
Weight: 400g tubes
Place of origin: Thailand
Lead time: 30-45 Days
Packing details: 400g x 12 Tubes
Minimum order: 500 cartons
Port: laem chabang port (Thailand)

Payment terms: Deposit 50% T/T on sales contract date, 50% T/T against copy BL.
Shipment: FOB (for other shipment terms such as CIF, please contact sales department for the price)
Nov-22-24

Barbeque Sauce

$23
MOQ: Not Specified
 Inquire Now  
Product: Barbeque Sauce
Packing: BJC Glass Bottle
Model name: BBQ#1
Brand: Thai Prestige
Weight: 280ML BJC Glass Bottle
Place of origin: Thailand
Lead time: 45 Days
Packing details: 24 BJC Glass Bottle per Carton
Minimum order: 500 cartons
Port: laem chabang port (Thailand)

Payment terms: Deposit 50% T/T on sales contract date, 50% T/T against copy BL.
Shipment: FOB (for other shipment terms such as CIF, please contact sales department for the price)
Nov-22-24
 Inquire Now  
Product: Oyster Sauce
Packing: BJC Glass Bottle
Model name: OS#3
Brand: Thai Prestige
Weight: 300ML BJC Glass Bottle
Primary Ingredient: Water, Sugar, Oyster Extract
Place of origin: Thailand
Lead time: 30 Days
Packing details: 24 BJC Glass Bottle per Carton
Port: laem chabang port (Thailand)

Payment terms: Deposit 50% T/T on sales contract date, 50% T/T against copy BL.
Shipment: FOB (for other shipment terms such as CIF, please contact sales department for the price)
Sep-20-23
Supplier From Chonburi, Mueang Chonburi, Thailand
 Inquire Now
50 Sugarcane Vinegar Suppliers
Short on time? Let Sugarcane Vinegar sellers contact you.
Explore Sugarcane Vinegar related import export discussions