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Find Verified Broccoli Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Bangkok   Amphoe Bang Phli   -  
VERIFIED
Feb-23-18
Chinese Broccoli

Chinese Broccoli

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MOQ: Not Specified
  Cresco Foods
Supplier From Bangkok, Thailand
Supplier Of Fresh Broccoli   |   Broccoli
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Chinese Broccoli :

1 x 20' container, specified to buyers requirements.
VERIFIED
Feb-23-18
Broccoli

Broccoli

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MOQ: 17  Square Yards
  Cresco Foods
Supplier From Bangkok, Thailand
Supplier Of Fresh Broccoli   |   Cabbage   |   Broccoli   |   Ties
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Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".

Broccoli belongs to the mustard family and tastes like the cabbage. The edible portion of broccoli is the green colored flower head and the stalks. There are many variants of broccoli found in the market and cultivated by farmers. It is very popular in salads and soups. These days, the broccoli has become a very healthy option for people. Broccoli is usually grown in places with cooler climates. The different varieties of broccoli have made it easier for farmers to grow the vegetable in varied areas and climatic conditions.

Our Broccoli is sourced from growers in China, Egypt, Italy and Poland.
Oct-18-19
Dried Broccoli

Dried Broccoli

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MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Fresh Vegetables   |   Broccoli
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Dried Broccoli
Jun-17-22
Broccoli

Broccoli

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Broccoli   |   Sauces   |   Dips   |   Cauliflower   |   Broccoli   |   Bell Pepper   |   Zucchini
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PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.

USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.

Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
VERIFIED
Jul-25-22
Pad See Ew Sauce 1000g (Thai Aree Brand)

Pad See Ew Sauce 1000G (Thai Aree Brand)

$69.36
MOQ: 360  Pieces
Sample Available
  Thaiaree Food And Friends Co., Ltd.
Supplier From Pathumwan, Bangkok, Thailand
Supplier Of Pickles & Sauces   |   Soy Sauce   |   Broccoli
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Pad See Ew is one of the most popular Thai noodle dish, which can be found in most local restaurant. Key ingredients of this noodle dish are sweet soy sauce and Ka-Na (Chinese broccoli). Both ingredients are often stir-fried with rice noodle, egg and meat of your choice. In 2013, Pad See Ew was recorded as the most favorite Thai noodle dish among visitors in Thailand.

MOQ : 30 Cartons , 12 Pcs/ Carton

Style : Stir-Fried with Noodle
Taste : Sweet and Salty

Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life : 18 months
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VERIFIED
Jul-23-22
Pad See Ew Meal Kit (Thai Aree Brand)

Pad See Ew Meal Kit (Thai Aree Brand)

$18.50
MOQ: 4,080  Pieces
Sample Available
  Thaiaree Food And Friends Co., Ltd.
Supplier From Pathumwan, Bangkok, Thailand
Supplier Of Food Products   |   Soy Sauce   |   Broccoli
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Pad See Ew is one of the most popular Thai noodle dish, which can be found in most local restaurant. Key ingredients of this noodle dish are sweet soy sauce and Ka-Na (Chinese broccoli). Both ingredients are often stir-fried with rice noodle, egg and meat of your choice. In 2013, Pad See Ew was recorded as the most favorite Thai noodle dish among visitors in Thailand.

MOQ : 460 Cartons , 12 Pcs/ Carton
Carton Dimension: 32.5 x 34.5 x 22.5 cm.
Serving Size: 2
Primary Ingredient: Rice Noodle and Pad See Ew Sauce (Soy Sauce Base)
Shelf Life : 18 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
VERIFIED
Feb-23-18
Cauliflower

Cauliflower

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MOQ: 17  Boxes
  Cresco Foods
Supplier From Bangkok, Thailand
Supplier Of Fresh Cauliflower   |   Cabbage   |   Cauliflower   |   Broccoli
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Cauliflower belongs to the same plant family as cabbage, broccoli, kale, bok choy and Brussels sprouts. Cauliflower is a highly nutritious vegetable, ranking among the top 10 foods in regards to ANDI score (Aggregate Nutrient Density Index), which measures vitamin, mineral and phytonutrient content in relation to caloric content. It is low in calories and an excellent source of vitamin C and fiber, as well as provides two core conventional antioxidants.

Cauliflower is a cool-season crop requiring more exacting temperature for quality production than its relatives. The optimal temperature range for cauliflower is between 18° C and 20° C. It is extremely sensitive to unfavorable conditions, such as unusually hot weather, drought or too low temperature, which often result in the formation of premature heads or curds.

Our Cauliflower is sourced from growers in Thailand, China, India, Egypt and Spain.
Jun-17-22
Chaplu Leaves (Bai Chaplu)

Chaplu Leaves (Bai Chaplu)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Shrimps   |   Ginger   |   Broccoli   |   Lettuce   |   Shallots   |   Ties
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PRODUCT INFO
Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed in Thailand and in Laos where it is known as cha plu leaf.Many mistake this for another leaf used by many in South and Southeast Asia to wrap the areca nut and called "betel leaf" are used as a wrapper in the dish 'Mieng Kham'. This is a traditional Thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. Bai Cha Plu has been seen all over Asia, from South to the East. Similar to the Thai Betel edible leaf, but not as bitter. If you are making Mieng, substitute any mild flavour leaf for Fish Mint. Real Thai Recipes suggests to replace either the lettuce or Chinese Broccoli. Thai Bai Plu Cha is also shredded up as one of the vegetables in a Thai rice dish �¢??Kao Yum�¢??. Alternatively, for an Asian twist on a traditional English dish, use this leaf for meals like soups and salads.

USES
The leaves are used to wrap up as a snack, known as "Miang Kham" and are commonly used as vegetables in curry. (local food in the north) has properties as an expectorant, expels wind and helps moisten the throat.

SEASON
Chaplu leaves are available year-round.
Jun-17-22
Puffball Mushroom

Puffball Mushroom

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Mushroom   |   Tomato   |   Garlic   |   Broccoli   |   Eggplant   |   Radish   |   Turnip
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PRODUCT INFO
Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin.

USES
Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use.

Season
Puffball mushrooms are available in the late summer through fall.
May-13-17
Snow Pea

Snow Pea

$2 - $3
MOQ: Not Specified
  Portpro Duct Co. Ltd.
Supplier From Khon Kaen, Thailand
Supplier Of Vegetables   |   Seeds   |   Carrot   |   Broccoli   |   Eggplant   |   Okra   |   Basil   |   Lemon   |   Jackfruit   |   Prunes
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Thanh generic peas Sugar pea, Sweet peas, Garden pea, Pea
The scientific name Pisum sativum L. peas arranged in Fabaceae (FABACEAE or LEGUMINOSAE) and in faboideae FABOIDEAE (PAPILIONOIDEAE or PAPILIONACEAE)
Peas are other local names as peas, beans, peas, sweet peas, shell thickness (Thailand), a few nuts (west), etc. Peas or peas as the vegetable world is well known. It is cultivated for use as food for thousands of years. It is believed that beans, peas, originally a forest. Originated in Central Asia. Or perhaps India And scholars have recognized that the strain of the oldest in the Thailand Burma border itself. Because there is evidence dating back over a thousand years.
Name of peas from the Chinese called. "Wrap-tiered burner," which means the Dutch word "barbecue" in Chinese, it means that the beans. The peas are peas from Holland. The plant is classified as broccoli, Chinese fried vegetables are indispensable
Below is a list of our available products

Fresh Vegetables
Red Chilli , Green Chilli , Aspargus , Baby Corn , Lemongrass , Galanga , Long Bean
Hot Basil , Eggplant , Peaeggplant , Botte Gourd ( Nm Tao ) , Kale , Taro Root , Baby Carrot,
Snow Pea , Green Peper , Young Okra , Bambo , Dill
Fresh Fruit
Fresh Mango R2e1 , Fresh Avocado , Passion Fruit , Lady Finger Banana , Pineapple , Yellow
Mango , Young Coconut With Pull-tab , Holland Ppaya , Mangosteen , Longn , Rambutan
Dragon Fruit , Guava , Baby Pineapple ( Phu Lae ) , Jujube , Sapodill , Salak , Watermelon
Sweet Corn , Coconut Fruit , Jack Fruit , Sweet Tamrind , Durian Cavedish Banana
Fresh Coconut , Fresh Green Cococnut
Dried Fruits
Freeze Dried Longan , Stufed With Durian , Freeze Dried Mangosteen , Freeze Dried Mango ,
Dehydrated Papaya , Dehydrated Pineapple , Tidbite , Sour Tamarind , Dehy Drated Straw Berry
Dehydrated Coconut Slice , Dehydrated Kiwi , Dehydrted Mango Full Slice ,dehydrated Papaya
Slice , Dehydrated Papy Short Stick , Dehydrated Cherry , Dried Black Prunes , Crispy Monthong Durin Chips , Freeze Dried Durian Monthong , Freeze Dried Longan , Freeze Dried Jackfruit
Frozen Fruit
Frozen Peeled Jackfruit , Frozen Passion Fruit Puree With Seeds , Frozen Peeled Baba Pinepple
Frozen Mango Without Seed , Frozed Monthong Durian Paste , Premium Grade Frozen Monthong Durian Without Seed , Aplus Grad Frozed Monthong Durian Witnout Seed ,
Frozen Monthong Durian Seed
Jun-17-22
Finger Grass (Pak Kayang)

Finger Grass (Pak Kayang)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Sauces   |   Dips   |   Carrot   |   Broccoli   |   Spinach   |   Bell Pepper   |   Basil   |   Lemon
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PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.

USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.

Season
Finger grass are available year-round in Southeast Asia.
Mar-27-22
100% Organic Plants And Extracts By Gooodganic

100% Organic Plants And Extracts By Gooodganic

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MOQ: 1000  Kilograms
  Goodganic Thailand
Supplier From Bangbo, Samutprakan, Thailand
Supplier Of Herbal Extracts   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Cabbage   |   Cauliflower   |   Broccoli   |   Spinach   |   Lettuce   |   Okra   |   Bitter Gourd   |   Cucumber   |   Zucchini   |   Celery   |   Spring Onion   |   Asparagus   |   Basil   |   Lemon   |   Custard Apple   |   Mulberry   |   Shallots   |   Amaranth
 Inquire Now  
100% Organic plants and extracts

Amaranth* 100% Organic
Arabica Coffee* 100% Organic
Asparagus* 100% Organic
Baby Cos* 100% Organic
Banana* 100% Organic
Bitter Gourd* Organic
Broccoli* 100% Organic
Butterhead* 100% Organic
Cabbage* 100% Organic
Camellia Sinensis* 100% Organic
Cauliflower* 100% Organic
Celery* 100% Organic
Chili* 100% Organic
Chinese Cabbage* 100% Organic
Choy* 100% Organic
Coriander* 100% Organic
Cos* 100% Organic
Cucumber* 100% Organic
Custard Apple* 100% Organic
Dragon Fruit* 100% Organic
Galangal* Organic
Garlic* 100% Organic
Ginger* 100% Organic
Gourd* 100% Organic
Green Oak* 100% Organic
Guava* 100% Organic
Italian Basil* 100% Organic
Kale* 100% Organic
Lemon* 100% Organic
Lemon Grass* 100% Organic
Lettuce* 100% Organic
Longan* 100% Organic
Mango* 100% Organic
Marigold* 100% Organic
Morning Glory* 100% Organic
Mulberry* Organic
Okra* 100% Organic
Pandanus* 100% Organic
Papaya* 100% Organic
Red Oak* 100% Organic
Rice* 100% Organic
Rose Apple* Organic
Roselle* 100% Organic
Shallots* 100% Organic
Spinach* 100% Organic
Spring Onion* 100% Organic
Tomato* 100% Organic
Yardlong Bean* 100% Organic
Zucchini* 100% Organic
12 Broccoli Suppliers
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