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Top Supplier Cities : Bangkok   -   Thailand  
GOLD Member
May-14-21
Supplier From Chonburi, Thailand
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Feb-14-23

Garlic

$2.36
MOQ: 300  Kilograms
Sample Available
Supplier From Bangkok, Thailand
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Important substances
The main substance in garlic is allicin, which is an important antioxidant for the body. can help prevent disease and boosts immunity to the body Normally, there is very little allicin in fresh garlic bulbs. But there will be another substance called alliin, which can be converted into allicin when garlic is cut, cut or smashed. Outside air will turn alliin into allicin. allicin in garlic.

properties
- Garlic contains protein, carbohydrates, calcium, phosphorus, iron, contains many sulfur-containing organic compounds, such as 0.6-1.0% allicin, alliin, diallyl disulfide. ) methyl allyl trisulfide (methyl allyl trisulfide) coumarin (coumarin) S-allyl cysteine (S-allylcysteine), etc.
- Garlic contains essential oils. There are more than 200 compounds.
- Garlic inhibits the growth of bacteria. In particular, pathogens such as Salmonella typhymurium, Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Bacillus cereus, fungi such as Aspergillus, yeast, Candida albicans and parasites are used as preservatives. (preservative) in food
- Garlic can lower high blood pressure. reduce fat and cholesterol Prevents thickening and hardening of the artery walls Lowering blood sugar is also an expectorant drug. Treat colds and flu and also has a sweaty effect and diuretic
- Garlic is relatively high in germanium. It has anti-cancer properties, asthma, kidney disease, pancreatic disease and constipation.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Milk   |   Brown Sugar   |   Oils   |   Lemon
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PRODUCT INFO
Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative.

USES
Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months.

SEASON
Pandan leaves are available year-round.
Mar-15-23

Wink Wink Beauty - Lip Matte Color

$330
MOQ: 2  Cartons
Sample Available
Supplier From Ranong, Thailand
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PRODUCT NAME: Wink Wink Beauty - Lip Matte color 21 color
Product origin : Thailand / TH
Key Specifications/Special Features : cosmetic
Minimum Order : 1 carton
Packaging details : 1 carton = 100 pieces
**
Product samples : Free
Shipping cost : Buyer
**

If you are looking for a lipstick which has a matte texture, smooth texture, long-lasting and waterproof, pick your best Matte Lipstick by Wink Wink Beauty - Lip Matte color. It's smooth and easy to apply on your beautiful lips. After you wear this lipstick, it won't Budge or Smudge from your lips. It makes you become more attractive. This product is light and gentle for skin. It's no danger substance. You can apply on your lips, cheek and eyelids. This product is also useable for 12+ years old children and pregnant women.

Liquid lipstick Matt texture, not messy, stick to the mask, intense color, light touch, close to the lips. while also maintaining moisture for the lips with ingredients from Jojoba oil, Argan oil, SQUALANE, Rose hip Oil, and revitalizing and reducing the pigmentation of the lips with Vitamin C and E, does not make the lips feel dry. With properties that are firmly lasting, waterproof and do not seep.

Color imported from USA, organic pigment grade.

Jojoba oil: Cold pressed oil from jojoba seeds which is colorless and odorless. It has moisturizing properties and is an oil that has antioxidant capacity Including helping to inhibit bacteria as well.

Argan oil: oil derived from the argan fruit. It contains a large amount of essential fatty acids and vitamins. Add moisture to the skin.

Rose Hip Oil : It is a valuable oil from rose hip seeds. Composed of vitamin A to help heal wounds, reduce scars, help repair scars, make the skin soft and flexible, and also qualify as Anti-Oxidant as well as having Oleic, linoleic and linolenic acid, which are natural fatty acids. will help nourish the skin It will provide moisture to the skin. anti-inflammatory which is another advantage Is like a skin barrier (Skin Barrier) makes the skin smooth, soft and maintains skin moisture. Can be used with sensitive skin.

SQUALANE: High purity oil. absorbed into the skin deeply There are main components similar to natural skin nourishing oils, helping to add moisture. and reduce water loss from the outer skin and retain moisture for the skin for a long time

Vitamin C: Oil-soluble vitamin C Absorbs well into the skin and has high stability. Makes it effective to make the skin look white, clear, reduce blemishes, freckles, dark spots. slow down premature aging stimulate the production of collagen and protects the skin from being damaged by light

Vitamin E: Has antioxidant properties. and helps reduce redness black spots on the skin
Mar-23-22

Hands And Body Lotion

$1.50
MOQ: 1000  
Sample Available
Supplier From Bangbo, Samutprakan, Thailand
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Product Decription : Hands and Body Lotion By Gooodganic Winner of Premium Herbal Product Award (MADE IN THAILAND)

Product Information : Helps to solve problems with dry skin, flaky peeling, itching, inflamed skin, wrinkles, stretch marks, freckles, uneven skin tone. The hand and body cream won the Premium Herbal Product 2021 award, another pride of Goodganic. This will give us confidence in the further development of the formula in the future

Ingredient : Aqua, Glycerin, Olea Europaea Ruit Oil, Turmeric Powder, Turmeric Propylene Glycol, Hydroxyethyl Urea, Dimethicone, Polyacrylamide, C13-14 Isoparaffin, Laureth-7, Phenoxyethanol, Ethylhexylglycerin, Tocopheryl Acetate Organic Ingredients, Ecocert Certified

Direction : Apply cream on your hands and other part of body, after taking a shower in the morning - evening or apply often as you want everyday.

Properties
Helps to solve problems with dry skin, flaky peeling, itching, inflamed skin, wrinkles, stretch marks, freckles, uneven skin tone.

Ingredients
Glycerin has hygroscopic
properties
- Olea Europaea Fruit Oil
- Turmeric Powder and
Turmeric oil
- Hydroxyethyl Urea

Quantity and size
Net Weight 100 G
No : 73-1-6300004378
Width : 4.5 CM.
Length : 3.5 CM.
Height. : 15 CM.
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Feb-28-07
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Petroleum
Jun-23-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Mint   |   Cakes   |   Mints   |   Sauces   |   Oils   |   Potato   |   Garlic   |   Yam   |   Currants   |   New Potatoes
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PRODUCT INFO
Kitchen Mint (Bai Saranae) it is a ground cover plant. Leaves are fortified, green, leaf margins wrinkled, prefer loamy soil, easy to grow, grow quickly. if well cared for The leaves will be beautiful and the leaves will be collected faster. It is used to cook spicy salads, larb, and tom yam dishes. And help flavor to make it more appetizing. In addition, it is also used to make medicine and extract essential oils that are used in many industries.

USES
Mint (English: Kitchen Mint) can be used both in sweet and savory dishes. Add mint to new potatoes or to a garlic and cream cheese dip. Mix mint with chocolate cakes or bake with raisins and currants in pastry. Mints are an excellent addition to sauces, syrups, vinegars, and teas.


SEASONS
Kitchen Mint is available between July - Oct each year.
GOLD Member
VERIFIED
Dec-22-04
Supplier From Buriram, Buriram, Thailand
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Supplier Of Beans   |   Spices   |   Chilli Powder   |   Rice   |   Jasmine Rice   |   Broken Rice   |   White Rice   |   Parboiled Rice   |   Corn   |   Sorghum   |   Peanuts   |   Noodles & Pasta   |   Boiled Rice   |   Red Rice
GOLD Member
Aug-04-25
Supplier From Chiang Rai, Province Chiang Rai, Thailand
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Apr-09-21

Dried Kaffir Lime Leaves

MOQ: 100  Kilograms
Sample Available
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Cakes   |   Milk   |   Ice Cream   |   Soy Sauce   |   Oils   |   Garlic   |   Ginger   |   Basil   |   Lemon   |   Mandarin   |   Coconut Milk   |   Ties
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The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States.

PRODUCT INFO
Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

USES
Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties.
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.
Aug-13-26

Diesel Oil En590 10Ppm, Export

$400 - $420 / Metric Ton (CIF)
MOQ: 50,000  Metric Tonnes
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10PPM DIESEL FUEL EN 590
Min. Quantity: 100,000 Metric Tons
Max. Quantity: 600,000 Metric Tons per Month
CIF Price: USD 400.00/MT
FOB Price: USD 420.00/MT
Last update: August 18, 2026
Origin: Kazakhstan / Non-Russian

REFINERY APPROVED FOB PROCEDURES (TTO/STS)
1. Buyer issues official Irrevocable Corporate Purchase Order (ICPO) with full banking information, Company Profile, Buyer's Passport copy, company registration certificate, copy of Seller's Transaction Procedure and latest valid POF.

2. Seller and buyer signs Memorandum of Understanding for Title Take Over of the loaded cargo.

3. Upon signing of the M.O.U, seller issues to the following documents to the Buyer:

A. Certificate of origin of Product
B. Bill of Lading (BL)
C. Vessel Q88 Document
D. Cargo manifest
E. Ullage Report
F. Vessel Details
G. Product Passport (Quantity & Quality analytical report)
H. Payment Invoice for Title Transfer (3% MT103/TT)

4. Buyer communicate with captain to verify cargo is for buyer and pays for the Allocation Title transfer of the product to get the certificate of ownership of cargo and authorization Sell/Collect (ATSC) as needed and to get the vessel on new buyer's destination track after 3% (Three Percent of the Cargo Value) been paid by buyer shall be paid to the refineries fiduciary account via MT103 T/T) and immediately after the title to the product will be transfer to buyer's company name.

5. Upon confirmation of the payment, seller instructs the vessel captain to sail the vessel to buyer's destination port/Buyer coordinates OPL STS and issues ownership document to Buyer Company within 24 hours

6. Upon arrival of the product at buyerâ??s destination port/Buyer coordinates OPL STS, buyer conducts CIQ on the product and release remaining balance 97% cargo value via MT103/TT after satisfaction of CIQ result.

7. Seller pays all intermediaries involved for the transaction within 48 hours after confirmation of the buyer payments.

Remarks:
The seller accepted 3% by SBLC MT760 or MT103/TT directly to the seller's account with a letter of guarantee money back.
Jun-17-26
Supplier From MUEANG, Thailand
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Mar-14-26
Supplier From Thailand
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Aug-01-26
Supplier From Thailand
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GOLD Member
Apr-01-20
Supplier From Khlong Samwa, Bangkok, Thailand
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Nov-15-15
Supplier From Chiang Mai, Thailand
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We are manufacturers and suppliers of cooking oil with standard quality and specification.We supply the below cooking oil;
Cooking oils;
Refined sunflower oil
Refined Soybean oil
Pure Olive oil and extra virgin olive oil
Palm Olein
Double refined corn oil
Sesame seed oil
Canola oil
Cocunot oil
Peanut oil.

You can contact us to get the specification sheet and official offer of your requested product.
Jul-28-16
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Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm by cold pressed method.

The tropical oil called Super food has unique combination of fatty acids having positive effects on health included fat loss, better brain function, hair and skin uses.
Jul-11-23
Supplier From Buengkum, Bangkok, Thailand
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Product Origin : Thailand
Packing : 400g., 1000g., 25000g.
Peeled Split Mung Bean use for the dessert
Private Label (OEM) is appreciated
Sep-02-15

Sunflower Oil

$400
MOQ: 22  Meters
Sample Available
Supplier From Chainag Mai, Chaing Mai, Thailand
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Benefits of Sunflower Oil:

1. Heart Health
2. Skin Health
3. Energy Booster
4. Cancer Prevention
5. Anti-Inflammatory Capacity
6. Immune System Health.
Jul-17-17

Coconut Oil

MOQ: Not Specified
Supplier From Samut Songkhram, Thailand
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Oil of Heart coconut selection of good breed of coconut from the source watershed area of Samut songkhram province, which is said to be the three lands, water, salt water, fresh water, both brackish water has minerals puts food in the planting of coconut and also has maintenance of soil by lifting the Groove garden, every year, thus can grow naturally where coconuts brought production of coconut, whose average age. Approximately 15-30 years so resulting in a high quality product.

Analytical results fatty acid benefits of coconut oil
BY Department of Medical Sciences Ministry of Public Health
Lauric acid 50.7% work with another 3 types of fatty acids

1.Capric acid 6.2%
2.Caprylic acid 7.6%
3.Myristic 18.4%

Saturate acid benefit for body
(saturate acid 92% Polyunsaturated fat. 8%)

No oxygen ,not rancid, not free radicals
No hydrogen Not trans acid that harmful to the body.
Essential fatty acids, medium movement in the body,
a fast and convenient Change in internal energy, the
liver is 24 h. Does not accumulate as fat. Stimulate
thyroid glands work better.
This affects the acceleration of metadata permeate
the system. Eat food is burned until heat process
occurs. (Themogennesis) Old fat, make energy. The
body is thus able to skinny down (Eat Fat-Thin Look.)
Many lauric acid in coconut oil is origin Monolorin
can kill and inhibiting the germs. Which is
the same substance found in mother's milk. So
it is possible to create and enhance immunity,
the body strong and healthy.
With antioxidant compounds, which are rich
in antioxidants in the form of vitamin E, which
is more powerful than in cosmetics.
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