Find Verified Cocoa Beans Suppliers, Manufacturers and Wholesalers

Organic Raw Cocoa Beans / Organic Raw Ariba Cacao Beans / Sundried Raw Fermented Cocoa Beans

Premium Quality Cocoa - Beans, Powder & Butter | Direct Farm Export | Food Grade

Product Overview
We supply high-grade Cocoa products sourced from certified farms and cooperatives, offering rich flavor, natural aroma, and consistent quality for chocolate makers, food processors, and wholesalers. Our cocoa is processed and packaged under strict hygienic conditions, ideal for both food and cosmetic applications.

Available Cocoa Products

Cocoa Beans (Fermented & Dried)

Origin: Ghana, Ivory Coast, Nigeria, Ecuador

Moisture: 7.5%

Bean Count: 90-120 per 100g

Quality: Grade A, well fermented, sun-dried

Uses: Chocolate production, confectionery

Cocoa Powder (Natural & Alkalized)

Fat Content: 10-12% (Low Fat), 20-24% (High Fat)

pH: 5.0-6.0 (Natural), 6.8-8.0 (Alkalized)

Color: Light to dark brown

Applications: Baking, beverages, dairy, desserts

Cocoa Butter (Deodorized & Natural)

Form: Solid block or chips

Color: Pale yellow

Uses: Chocolate, skincare, cosmetics, pharmaceuticals

Packaging Options

Cocoa Beans: 60kg or 50kg jute bags

Cocoa Powder: 25kg kraft paper bags with inner liner

Cocoa Butter: 25kg cartons or PE-lined drums

OEM and private labeling available for retail packs

Quality & Certifications

Food Grade ISO, HACCP, SGS, Organic (available on request)

No additives or artificial preservatives

Traceable origin with full documentation support

Logistics & Delivery

Minimum Order Quantity: 1 Metric Ton

Shipment Terms: FOB / CIF / EXW

Lead Time: 7-12 business days after order confirmation

Worldwide shipping with full export support

Main Crop Light Crop
Moisture Content < 7.5% < 7.5%
Bean Count per 100 gms < 100 < 110
Total Mould [TM] < 4% < 4%
TM + Other Defects [OD] < 6% < 6%
Slaty < 5% < 5%

Cocoa beans are the seeds of the cocoa tree used to make chocolate, cocoa powder, and cocoa butter. The beans grow inside large pods on the cocoa tree and are processed through fermentation, drying, roasting, and grinding to produce chocolate products

We supply Cacao beans immediate effect. Furthermore we offer one of the best quality of our Cacao beans at the most competitive prices in the International market.

Specification:
Cacao beans standard quality indexes:
1.) mass of 100 pieces - 120-160gr
2.) humidity - 7.5%max;
3.) mould pieces - 1%;
4.) badly fermented - 5%;
5.) underdeveloped - 1.5%;
6.) damaged in insects - 1%;
7.) crashed (broken) - 1%;
8.) pulp - 5%;
9.) inner mould - 0%;
10.) fat - 51-53%max;
11.) cacao shell - 9-12%;
12.) organic acids - 1.5%;
13) extraneous smell and taste.
Bean size (mm): length 17-28, wight 10-15, thickness 4-8. Taste pleasantly bitter.

We customize packaging as requested by the buyer

Contact us for more details.

Thanks

Cacao Beans

We are willing to purchase and resell Cacao beans which meet the specifications and standards of the international cocoa market and regulatory agencies in the world . Primarily, we plan to stock and deliver the product in the local market consumption in Thailand.

Moisture: 8% Max.
Foreign Matters: 2% Max.
Beans count: 95 to 110 beans/100Gr
Broken Beans / Defective: 1.5% - 2% Max.