- The healthy cooking solution.
- Natural, pure and light in color, bland in taste.
- Recommended for cooking, frying and salad dressing.
- High in polyunsaturated fat, low in saturated fat and cholesterol free.
- A daily diet helps reduce the total and LDL cholesterol thus lowering the risk of heart ailments.
OEM Brand
- Size available : 250ml to 5 kg.
- Higher smoke point keeps your kitchen clean and less messy.
- Cholesterol free.
- Favorite choice for chef makes the dishes taste better.
- Branding : OILKING / RED PRAWN
- Size available : 2kg, 5kg, 17kg.
We are the exporter supply a wide range of CANNED TUNA AND SARDINES. We are pleased to offer the premium quality Canned Tuna as follow details:
CANNED SKIPJACK TUNA CHUNKS IN VEGETABLE OIL 185 G..
Packing: 48 tins (normal lid or easy-open lid) x 185 g. per carton
Product origin of Thailand.
Experience the premium quality of our Canned Tuna, packed by certified GMP, HACCP, and ISO manufacturer with Halal Food. We pride ourselves on delivering freshness and hygiene that meet world standards. With competitive price and a focus on on-time delivery.
We ensure the entire satisfaction for our global clientele. Inquiries are welcome, Pleased contact for details.
- High quality material made from 100% PTFE for strength and durability
- Heat resistance. Can be used in temperatures up to 370'c
- High flexibility: Excellent solvent and abrasion resistance.
- Long length: 20 meters
* Size 12mm x 0.1mm x 20m
* Width: 12mm
* Thickness: 0.1mm
* Length: 20m
* Made from 100% high quality PTFE material, this tape is extra thick
* Suitable for temperature from 190 Degree Celsius â?? 370 Degree Celsius
* Highly flexible and durable
* Excellent solvent and friction resistance.
* Heat resistance: +370 Degree Celsius
* Cold resistance: -190 Degree Celsius
* Tensile strength: >MPA
* High pressure resistance: 150-200kg/cmc
- Tuna Flake in Vegetable Oil
- Tuna Flake in Brine
- Tuna chunk iv Vegetable Oil
- Tuna chunk in Brine
Description : Skipjack Tuna
Net weight : 185 g or Customize
Fresh Red Onion is a vegetable which is almost like a staple of the vegetable category.
Fresh Onion is also known to be one of the essential ingredients of raw salads. Our fresh onion come in 3 different colors, white, red and yellow. Red Onion emits a sharp flavour and fragrance due to the sulphur compound in the vegetable however, can taste quite sweet once fried our cooked for a short time.
Spring Onion has a dark green hollow-tubed leaves and a white bulb. They are a versatile vegetable that is popular in Asian cuisines. An excellent source of vitamin C and dietary fibre, this vegetable is available year-round in Thailand. Spring onions belong to the same family of vegetables as garlic, leeks and chives. The Straightleaf is the main variety of spring onion found in supermarkets and fresh food markets. Other selections of this variety include the Dynasty Winter King and Summer King.
Bamboo on the outside, stainless steel on the inside - The perfect eco-friendly combo! This portable stainless-steel bottle is more of a necessity than a luxury in the scorching heat of summer. They provide thermal insulation for up to 6-8 hours. Infused beverages are the trend in today's time, and the strainer that comes inside allows you to show that off on the go! They are travel-friendly and do not harm the environment. Insert them anywhere: in your car cup holder, on your bicycle, or in your sling! This chic tumbler is sure to turn heads with it's soothing color and sophisticated body.
Sizes: 500 ML with Strainer / 450 ML without Strainer
Material: Bamboo and Stainless Steel
Drinkware Type: Vacuum flask and thermoses
Thermos type: Stainless steel
Thermal Insulation: 6-8 hours
Unisex
Taro is the common name for the corms and tubers of several members of the Araceae plant family. A perennial plant, taro is native to the tropical regions of south India and south east Asia. It is primarily grown as a root vegetable for its edible starchy corm but it is also consumed as a leaf vegetable. The corms are prepared for eating by boiling, steaming, baking or frying as chips.
Coriander or cilantro leaves or "Pak chee" in Thai. It is a leafy aromatic herb. In Thai cooking, the whole plant is valued, from the tender leaves to the firm roots. The sweetly scented leaves are tossed into soups at the last minute (cooking dissipates the refreshing flavor) and eaten raw in salads; sprigs serve as the ubiquitous garnish; and roots and bottom stems get smashed and added to soup stocks and stews, or minced and reduced with other herbs to make curry and chilli pastes.
Availability : Year round
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