Business Type : Supplier
Brand Name : EXSO
Cultivation Type : Common
Color : Creamy
Application : Desserts, Cooking
Certification ; FSSAI
Feature : Non Harmful, No Preservatives, High In Protein, Good For Health
Packaging Type : PP Bag, Plastic Bag
Packaging Size : 5-10kg, 25-50kg
Payment Terms : T/T
CORN GRIFTS
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Corn grits are part of the carbohydrates from corn and have
a very positive effect on the overall health of humans. It is
mostly used for making polenta..
It is especially suitable for the nutrition of babies, people who look after their body mass and try to solve probable tract problems. It contains higher amounts of nutrients and vitamins,
natural fats (karytenoids) that serve for better bowel function.
This miraculous meal reduces the risk of cancer and cleanses the body of free radicals and accumulated poisons.
Proteins 8 g
Carbohydrates 79 g
Fat 2 g
Dietary fibers 11 g
Minerals P, Ca, Mg, Fe, K
Vitamins E, B1, B2, B6, beta karoten
Energy 371 kcal / 1553 kJ
Finely milled corn flour with excellent texture and purity, suitable for food processing, baking, and industrial use, delivering consistent quality and reliable supply for international buyers.
Key Specifications/Special Features - Corn flour has an earthy, sweet taste similar to corn while other hand cornstarch is flavorless, it adds texture rather than taste to the dishes.
Starch Type: Potato Starch
Product name: corn starch
Appearance:White Powder
Solubility:Practically insoluble in cold water
Moisture:13.0% Max
Protein:0.60% Max
Hydrolysables:98.0% Min
Petroleum Hydrocarbons Extractablematter:0.25% Max
Sulphated Ash:0.25% Max
Cold Water Solubles:1.00% Max
Free Acidity:40 ml Max
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