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Sri Lankan pineapples are prized for their naturally sweet, tangy flavor and vibrant golden flesh. Compared to pineapples from other regions, they carry a richer aroma and a more balanced taste â?? combining tropical sweetness with a refreshing citrus-like zing. Grown in the islandâ??s fertile soil and tropical climate, Sri Lankan pineapples develop a unique fragrance and juiciness that makes them stand out in international markets. Perfect for fresh eating, juicing, or adding a tropical twist to desserts and beverages.

We mainly produce Bangkok Giant guava variety. The Bangkok Giant is a round fruit weighing approximately 250g - 500 g. The flesh is white and the taste is crispy and sweet. The skin is dark apple green in its salad days but turns light green in maturity when it is ripe for plucking. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas. Bangkok Giant guavas are mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible.

Bangkok Giant Guava is rich in vitamins A and C with seeds that are rich in omega-3, omega-6 polyunsaturated fatty acids and especially dietary fiber. A single Giant Guava fruit contains over four times the amount of vitamin C as a single orange (over 200 mg per 100 g serving) and also has good levels of the dietary minerals, potassium, magnesium, and generally a broad, low-calorie profile of essential nutrients.

Harvest could be obtained throughout the year but March, April and July, August are the highest bearing seasons. Currently we have cultivated 7.1 ha with Bangkok Giant guava variety.

Sri Lanka is home to some of the world's most flavorful banana varieties, such as Seeni, Ambul, Kolikuttu, Ambun, Rath Kehel, and Anamalu. Unlike many bananas grown elsewhere, Sri Lankan bananas are naturally sweeter, with a distinct tropical aroma and creamy texture that reflect the islandâ??s rich soil and warm climate. Their taste ranges from honey-like sweetness to a pleasantly tangy flavor, offering something unique for every palate. Perfect for fresh consumption, smoothies, or traditional desserts, Sri Lankan bananas are a true tropical delight enjoyed both locally and internationally.

Ceylon Cinnamon, grown mainly in Sri Lanka, is known as the true cinnamon. It has very low coumarin, making it safer and healthier than Cassia, which contains high levels of this compound. With its mild, sweet flavor and gentle aroma, Ceylon Cinnamon is easy to grind into a fine powder because of its delicate layered quills. It is rich in antioxidants and natural oils that may support blood sugar control, digestion, and overall wellness. Due to its limited supply and superior quality, Ceylon Cinnamon is valued worldwide as a premium spice.

Color â?? Golden brown to light tan. Texture â?? Thin, smooth, and papery bark with multiple delicate layers. Style â?? Rolled quills (sticks) made by layering thin bark strips. Design/Shape Cylindrical sticks, uniform in size, with fine ends. Composition 100% pure Ceylon Cinnamon (Cinnamomum verum), very low coumarin content. Aroma & Flavor Mild, sweet, refined aroma with delicate taste. Moisture Content Typically less than 12% (as per export standard).

Production Grown mainly in Sri Lanka under tropical conditions.
Farming-Cultivated on cinnamon estates and smallholder farms, mostly using traditional methods.
Process Harvested by hand, outer bark removed, inner bark peeled and layered into quills, then sun-dried.
Style Naturally rolled quills (sticks) or broken quills, available as whole or ground.

Method - Predominantly handmade, requiring skilled peeling techniques passed down through generations.
Sustainability - Eco-friendly farming practices with minimal chemical use.

Sizes/Grades - Alba, C5 Special, C5, C4, C3, M5, M4, H1, H2, etc. (classified by diameter and quality). Length Typically 3 to 42 quills, depending on buyer requirement.
Season - Harvested twice a year (April-July and October-January).
Shelf Life - 2 to 3 years when stored in a cool, dry place.
Packaging Options -Bundled in bales, cartons, or vacuum packs as requested.
Storage - Keep away from direct sunlight and moisture for best quality retention.

Usage -Widely used in food, bakery, confectionery, beverages, herbal teas, pharmaceuticals, and cosmetics. Delivery Terms - CIF, FOB, or as per buyer requirement. Lead Time -Normally 2-4 weeks depending on order size and grade.
Current Export Markets â?? Middle East, Europe, USA, Canada, and Asia-Pacific regions. Packaging for Export Export-quality cartons, gunny bags, or customized packing based on buyer request.

Prices may be vary depend on the variety.
Please note that our payment term is LC's only.

Organic Kithul Treacle from Sri Lanka
Normally packed in 250ml glass bottles

NUTRITIONAL FACTS

Nutrition Facts Per 100 g

Energy 275 kJ
Fat 0.1g
Protein 0.4 g
Carbohydrate 68.1 g
Sodium 1.4 mg
Ash 0.5 g
Water 30.8 g
Inositol 74 mg

Uses

Natural sweetener for tea, coffee or any other drink
Alternative to caramel sauce for pudding
Ingredient for confectionery or sweets

Santol, also called Wild Mangosteen, is a tropical fruit with a sweet-sour flavor, creamy white pulp, and aromatic fragrance. Grown naturally in Sri Lanka, Santol is enjoyed fresh, used in juices, or added to jams and preserves. Rich in antioxidants, vitamins, and dietary fiber, it is both refreshing and nutritious.

The King Coconut, locally known as Thambili, is a bright orange variety of coconut found only in Sri Lanka. Naturally sweet and refreshing, its water is packed with electrolytes, vitamins, and minerals, making it a healthy, hydrating drink. 100% natural and free from additives, King Coconut is widely enjoyed as a tropical wellness beverage and is gaining popularity in international markets for its unique taste and health benefits.