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Top Supplier Cities : -   Lae   Port Moresby  
GOLD Member
VERIFIED
Jun-25-26

Cocoa Powder, Premium

$3.20K - $4.20K / Metric Ton (FOB)
MOQ: 25  Tons (US)
Sample Available
Supplier From Boroko, National Capital, Papua New Guinea
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Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.

Types of Cocoa Powder
Natural Cocoa Powder: Light brown, acidic taste, strong cocoa flavor
Alkalized (Dutch-Processed) Cocoa Powder: Darker color, milder taste, less acidity

Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners

Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products
GOLD Member
VERIFIED
Jun-25-26

Cocoa Butter, Premium

$8.50K - $10.50K / Metric Ton (FOB)
MOQ: 25  Tons (US)
Sample Available
Supplier From Boroko, National Capital, Papua New Guinea
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Cocoa Butter is a natural edible fat extracted from cocoa beans during the chocolate-making process. It is a key ingredient in chocolate production, cosmetics, and pharmaceuticals due to its smooth texture, stability, and melting properties.

Specifications
Appearance: Pale yellow to light ivory solid
Flavor & Aroma: Mild cocoa aroma, neutral taste
Melting Point: Approximately 30C- 36C
Fat Content: 100% cocoa fat
Free Fatty Acids: Low (food-grade standard dependent)
Moisture Content: Max 0.1%
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat and direct sunlight
Packaging: Blocks, slabs, or food-grade bulk packaging
Apr-24-14
Supplier From Port Moresby, Papua New Guinea
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May-22-26
Supplier From Papua New Guinea
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Jul-18-22
Supplier From Papua New Guinea
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9 Stearic Acid Suppliers
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Mar-05-26
Supplier From Papua New Guinea
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Jul-18-25
Supplier From Papua New Guinea
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Mar-25-21

Coffee

$3.90
MOQ: Not Specified
Supplier From Lae, Papua New Guinea
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Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans

Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish.

So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean).

Roast Aroma: Wood, wine, butterscotch, cocoa

Dry Aroma: Butterscotch, chocolate, pear

Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral

Varieties: Typica, Arusha, Mundo Novo

Growers: Premium Small Holders (PSC), also the grade

Altitude: 1,500 + Meters Above Sea Level

Screen size: 14/18

Certifications: Organic

Processing: Washed and dried in the sun

Harvest: June - September

Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years.

Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo.

These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts.

CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills
Class 1 Premium Grade Maximum 12 defects per 100 gr.
Class 2 Above Average Grade Maximum 35 defects per 100 gr.
Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr.
Class 4 Rejected Grade More than 70 defects per 100 gr.
Apr-21-26

Copra, White

$2.65K - $2.95K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From Port Moresby, Papua New Guinea
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Product Title: Premium White Copra | 100% Smoke-Free | 5-6% Moisture | Direct from Papua New Guinea

Company: McGuise Agricultural Exports (Div. of McGuise Oil Palm Estate)

Product Description:

Secure a reliable, high-yield supply of Premium Export-Grade White Copra, sourced directly from the pristine coastal soils of the Central Province, Papua New Guinea.

Unlike standard bulk copra that suffers from high moisture and smoke contamination, our product is engineered for maximum yield and purity. Overseen by management with strict industrial Quality Assurance (QA) and engineering backgrounds, our copra is the ideal raw material for premium Virgin Coconut Oil (VCO), cosmetics, and high-grade Crude Coconut Oil (CNO) milling operations.

The McGuise Quality Standard:

100% Smoke-Free: Dried exclusively using standardized Indirect Hot-Air facilities (Kukum-style). Our product never comes into contact with open flames or smoke, guaranteeing a clean, brilliant white finish and zero smoke-related Free Fatty Acid (FFA) spikes.

Strictly 5% - 6% Moisture: We do not guess. Every single batch is physically tested by our site foremen using calibrated digital moisture meters before it is cleared for bagging.

High Oil Content: Sourced from mature, naturally organic, wild-grown coastal coconuts known for their dense meat and exceptional oil yield.

Ethical & Transparent Sourcing: We operate a direct-to-village supply chain. By purchasing from us, you are directly supporting registered sub-clan agricultural associations in Kalo and Kamali villages, ensuring fair-trade community empowerment.

Product Specifications:

Product: Premium Dried White Copra (Halves & Chunks)

Origin: Central Bougainville Province, Papua New Guinea

Moisture Content: Max 6%

Drying Process: Indirect Hot-Air (Sun-dried & Machine Finished)

Color: Brilliant White / Light Cream (Zero black edges)

Quality: Free from mold, insects, and foreign matter

Packaging: 50kg new woven polypropylene (PP) export sacks

Shipping Capacity: Available in 20ft FCL (Full Container Loads) in strict compliance with Class 4.2 Dangerous Goods stowage regulations.

Export Readiness:
Fully registered with the Papua New Guinea Investment Promotion Authority (IPA) and licensed by the Kokonas Indastri Koporesen (KIK). We ensure smooth customs clearance and provide all necessary Phytosanitary Certificates via NAQIA for international compliance.

Let's Build a Supply Partnership:
We are seeking long-term, reliable buyers in the Philippines, Southeast Asia, and globally who value consistency, purity, and professional logistics.

Contact us today to discuss current FOB/CIF pricing, request detailed photos of our drying facilities, or negotiate trial shipments.
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