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Coconut / Coconut Flour

Coconut flour is a gluten-free, high-fiber flour made from dried and finely ground coconut meat. It is a nutrient-rich, low-carb alternative to wheat and other grain-based flours, making it ideal for baking, cooking, and healthy diets. Coconut flour is naturally grain-free, keto-friendly, and rich in protein, making it popular among those following paleo, keto, and gluten-free diets.

Uses
Cooking & Baking: Used in cakes, pancakes, bread, cookies, and pastries.

Thickening Agent: Great for soups, sauces, and gravies due to its absorbent nature.

Weight Management: The MCTs help boost metabolism and promote fat burning.

Smoothies & Shakes: Adds extra fiber and nutrients to drinks.

Healthy Snacks: Used to make protein bars and energy balls.

Product Description :
Mahi Mahi - Whole

Price of product ( USD price or FOB price) :
USD 8 - USD 10 per 1 kg (C&F)

Product origin :
Sri Lanka

Key Specifications/Special Features :
"Type : Fesh & Chilled
Grade : A
Unit weight - 2 Kgs and above
Payment Term : Contact Seller
Air Freight
Certificates : DFAR / BRC"

Minimum Order Size and Packaging details "
"Minimum Order Qty - 500 Kgs and above
Packaging Details - 20Kgs - 100Kgs per Box"

Brown Whole kernel Coconut flour
-best quality
-super taste
-high fibre
-gluten free
-vagen

Scientific Name: Cocos Nucifera

Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.

Corn flour

Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.

COCONUT FLOUR
-super food
-Gluten free
-high fibre
-vegan food

Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent. Common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzolive tree.

Banana flour, due to the use of green bananas, has a very mild banana flavor raw, and when cooked, it has an earthy, nonbanana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole-wheat Flour

Description : Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet.
Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lanka’s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product.

Price : 0.85 Per Kg

Origin : Sri Lanka

MOQ : 3 Pallets

Packaging Details : 10Kg Boxes

Corn flour obtained from Sri Lankan crops

Turmeric Whole

Cloves whole

Product Description : Tuna Whole GG - H & G Price of product : USD 12- USD 16 Per 1 Kg (C & F) Product Origin: Sri Lanka Key Grades/Specifications: Grade A+, A,B Normal Cut Wrapped or Unwrapped , Vacuum Packed Weight - as per customer requirement Minimum order Size and Packing Details: Can consider as per customer requirement

Product Description ::
Cardamom, cailed as the Queen of Spices is a perennial herbaceous plant with a pseudo stem and thick irregular shaped rhizomes. The cardamom of commerce is the dried ripe fruit and is one of the most important and valued spices next only to saffron .

Key Specifications/Special Features :
Cardamom is mainly used in the food industry as a flavoring agent. It is also used in the extraction of oil and oleoresin.
In Ayurveda and Chinese medicine, it is used as a powerful aromatic, stimulant, carminative, stomachic and diuretic

Net Weight - 345g, 350g, 550g, 680g, 900g

Coconut flour is obtained from white oil cake which is a byproduct of virgin coconut oil production.

Coconut flour is a unique alternative to wheat flour. It's well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut.

In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as a portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.

What is Coconut Flour?

Coconut Flour is not actually flour as we would ideally think. It contains zero grains, zero nuts, and is made completely from pure organically grown Coconuts handpicked from plantations in tropical Sri Lanka.

Earth Finest Organic Coconut Flour is made using the pure Coconut meat. The White Coconut meat is scraped out and the milk separated. Once the meat is strained and separated from the Coconuts milk, it is baked at a low temperature to dry and create powdery Flour. The Flour is packed immediately guaranteeing freshness in every pack.

Nutritional Content
The demand for Organic Coconut Flour is growing as more people discover the many health benefits. In addition to itsâ?? many uses as a delicious, gluten-free, and healthy alternative to other flours, Coconut Flour is high in fiber, protein and healthy fats and is free from wheat and other grains making it great for Gluten Free diets.

Earth's Finest Organic Coconut Flour is low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index. This makes Coconut Flour a favorite amongst paleo dieters, gluten free eaters including those with Celiac Disease or gluten sensitivity, those with digestive problems like leaky gut syndrome, anyone with a nut allergy, those with diabetes, vegetarians and just about everyone else in between.

How can you use it?
Organic Coconut Flour is a great substitute for normal flour in many recipes, you can use it to coat poultry before frying or in bakes such as cookies, cakes bringing in the Coconut flavour into your cooking.

A little bit of Organic Coconut Flour goes a long way and in many recipes you can use less than the required amount of wheat flour and still get great results. Just 2 tablespoons of Organic Coconut Flour delivers 5 grams of fiber, only 8 grams of carbs and has just 60 calories. This makes it ideal for those following a lower calorie weight loss plan or those who are watching carbohydrate intake or looking to increase satiating fiber in their diet