"Crafted from natural coconut shells, this eco-friendly shaker set adds a rustic charm to your dining table. Perfect for everyday use or special occasions, it combines sustainability with style.
Height: 11 cm (approx.)
Diameter: 7 cm (approx.)
Durable, lightweight, and unique in texture, each piece brings a touch of nature to your dining table."
The perfect beverage accompaniment at your breakfast table, The Finest Brew present a Premium Single Origin Black Tea grown in the central highlands of Ceylon. The Tea gives a delightful flavour on its own and gives a robust taste with milk and sugar as well.
"Handcrafted from natural coconut shells, this charming tortoise ornament adds a rustic and eco-friendly touch to your home decor. Perfect for shelves, tables, or as a collectible piece.
Length: 15 cm (approx.)
Height: 6 cm (approx.)
Each piece is unique, showcasing the natural texture and beauty of coconut shells."
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White table sugar comes from either sugarcane or sugar beet and is usually sold without its plant source clearly identified. This is because chemically speaking the two products are identical.
Refined table sugar is pure, crystallized sucrose, much in the same way that pure salt is simply sodium chloride. Sucrose is found naturally in honey, dates and sugar maple sap, but is most concentrated in sugarcane and sugar beet.
The refining process renders the original plant irrelevant as the sucrose is completely extracted from the plant that produced it.
Sugar beets are grown in climates that are too cold for sugarcane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2000 Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers.
"A handcrafted dessert bowl made from natural coconut shells, paired with a matching spoon for an eco-friendly dining experience. Perfect for serving ice cream, fruits, or sweet treats with a rustic touch.
Height: 5.5 cm (approx.)
Diameter: 10 cm (approx.)
Sustainable, reusable, and stylish, bringing nature to your table."
"Crafted from natural coconut wood, this eco-friendly spoon and fork set is perfect for serving and enjoying meals with a rustic, sustainable touch. Durable, lightweight, and reusable, it brings a natural charm to your dining table.
Length: 16.5 cm (approx.)
Each piece is unique in texture, making it a stylish and practical addition to your kitchen."
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.
Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.
Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.
Goraka helps to� boost the immune system, lower elevated levels of cholesterol and triglycerides, and help to protect the body against cancer. Overseas, Goraka is made into liquids, capsules,tables and sold as a dietary supplement.
Health benefits
The fruit produced by the goraka tree is� essential in home management and control of blood sugar. The fruit does not contain glucose hence ideal for lowering the blood sugar thus when combined with proper diet replaces the over the counter medicine for diabetes
Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar.
Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar.
Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium.
These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit.
Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes.
Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
Sri Lanka moringa, grown in tropical home conditions in Sri Lanka, is a community project. We produce 100% natural top quality moringa oleifera leaf powder, tea and capsules for export. Our moringa leaves are slowly cold dried in small batches for 15 hours at 7% humidity to preserve all natural nutrients, instead of the traditional sun or oven drying methods. The products are laboratory tested and manufactured under the supervision of the Industrial Technology Institute of Sri Lanka (ITI). Our philosophy is "do no harm." Our processes are sustainable, community and environment friendly. Our vision is to be a company recognized around the world as a "tree to table". Our mission is to provide 100% natural, healthy and sustainable food for an active, health-conscious lifestyle. Our goal is to educate consumers about plants and their health properties.
We are using quality seats and state-of-arts, in order to cater our solid service for our customers. We apply newest technology in order to provide tense service , we particularly, consider about the standard of our products and we invigilate all our products in our lab where products are undergone a variety of experiments and finally give the quality assurance. So that either our customers or buyers is extensively satisfied with reference to the our products.
Dimensions are on different sizes so that it's vary from product to products. Hugh range of dimensions are available.
