Find Verified Liberica Coffee Beans Suppliers, Manufacturers and Wholesalers

Coffee Beans

Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown.

The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method.

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.

Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee.

Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis.

MOQ: 10 MT

Supplied from Vietnam, India, Africa or Indonesia.

Green coffee beans are the raw seeds of coffee cherries that have been separated or processed and have yet to be roasted. All of a coffee's taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting green coffee.

Their extract is popular as a dietary supplement, but green coffee can also be purchased in whole-bean form and used to make a hot beverage, much like roasted coffee.

Many artisan coffee roasters, buy the green beans and roast it to perfection themselves to create coffee magic.

"Prices vary based on grading of the coffee and where it is grown."

MOQ: 10 MT

Available in both Robusta and Arabica and variants, supplied from Vietnam, India, Indonesia, South America and Africa.

Roasting of coffee beans is done to extract better flavour to the coffee we know and drink. However, the process strips the compound known as chlorogenic acid that can offer weight loss benefits. Our green coffee bean, which is organically grown in Sri Lanka, comes unroasted and full of its natural nutrients to provide maximum health benefits.

We supply premium Sri Lankan Green Arabica Coffee Beans, carefully selected and hand-sorted to provide consistent quality and appearance.

Our Arabica beans are sourced from Sri Lanka and selected for their distinctive origin characteristics, clean appearance, and suitability for specialty coffee roasting.

Product Specifications:

Product : Green Arabica Coffee Beans
Origin : Sri Lanka
Grade : Arabica AA
Screen Size : 17/18
Processing : Available according to buyer requirement
Sorting : Hand Sorted
Form : Green, unroasted coffee beans
Packing : 30 kg / 60 kg bags or as per buyer requirement
Supply : Bulk quantities available
Applications : Specialty coffee roasting, commercial roasting, cafe's and coffee manufacturing

We can provide samples for quality evaluation before commercial orders. Specifications, packaging and quantity can be discussed according to the buyer's requirements.

Suitable for buyers looking for Sri Lankan-origin Arabica green coffee with large screen size and careful hand sorting.

Sri Lankan Green Robusta Coffee Beans Screen 18 | Hand Sorted

We supply quality Sri Lankan Green Robusta Coffee Beans, carefully selected and hand-sorted to maintain consistent bean size, cleanliness and overall quality.

Our Robusta beans are sourced from Sri Lanka and selected for their large bean size, making them suitable for commercial roasting, espresso blends and specialty coffee applications.

Product Specifications:

Product : Green Robusta Coffee Beans
Origin : Sri Lanka
Grade : Robusta Screen 18
Screen Size : 18
Processing : Available according to buyer requirement
Sorting : Hand Sorted
Form : Green, unroasted coffee beans
Packing : 30 kg / 60 kg bags or as per buyer requirement
Supply : Bulk quantities available
Applications : Espresso blends, commercial roasting, instant coffee and coffee manufacturing

Samples can be provided for quality evaluation before commercial orders. Packaging, quantity and detailed specifications can be discussed according to buyer requirements.

Suitable for importers, coffee roasters, distributors and manufacturers looking for Sri Lankan-origin Robusta with large screen size.

Ingredients
Dietary Info
100 Organic
No Preservatives
No Additives
No Artificial Flavour or Colours

Dietary Info
Glutenfree
Lactosefree


Cholesterol free
Suitable for Vegans
NonGMO

Usually Ceylon Coffee is consumed locally itself due to lack of production which makes exports have no parity most of the time, but still there are possibilities for exports depending on market fluctuations.

Coffee

Origin : Sri Lanka

Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia.
Before the plant flowers, the pods are picked, unripe, and cured until they re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. Vanilla contains chemicals that are high in flavor and fragrance. Vanilla bean extract is used a flavoring in confectionery and baking. Essential oils extracted from the plant are also used in the perfume industry.

Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply snaps."

They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods before the bean seeds inside have fully matured. An analogous practice is the harvest and consumption of unripened pea pods, as is done with snow peas or sugar snap peas.

As common food in many countries, green beans are sold fresh, canned, and frozen. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are commonly cooked in other dishes, such as soups, stews, and casseroles. Green beans can be pickled, similarly to cucumbers.

MOQ: 10 MT

Supplied from Kenya, India, Vietnam, China, or Indonesia.

Vanilla Beans

Long Beans

Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.

Sri Lanka's highland terroir gives a distinct flavour profile to Ceylon Coffee with remarkably unique notes and complex characteristics. Even roughly within the same terroir, subtle variations in the climate and soils and elevation produce subtle variations in the flavour of Ceylon Coffee.

"Handcrafted from natural coconut shells, this eco-friendly cup is perfect for enjoying your favorite hot or cold beverages. With a smooth finish and rustic charm, itâ??s both sustainable and stylish.

Height: 8 cm (approx.)

Diameter: 10 cm (approx.)

Volume: 300 ml (approx.)

A durable and reusable choice that brings a touch of nature to your daily coffee ritual."

Vanilla Beans

Our Coffee Powder is rich in flavour and aroma. It is made from a a perfect blend of Arabica beans. The beans are hand picked in the highlands. The beans are then roasted carefully and made into powder.

Cinnamon infused coffee mix which includes finely ground coffee powder with rich notes of cinnamon. This is surely bound to wake up your senses in the morning. Not only is this mix delicious but it also holds the health benefits of Cinnamon and Coffee, such as reduced risk of heart disease, rich in
antioxidants, aids weight loss and more.

This Organic Coffee & cinnamon is Organic and produced with ISO 22000 standards. We pack according to the customer's requirement under Hyginical conditions. Organic certified.

Ginger Coffee

Cinnamon Coffee

ROASTED COFFEE
Before Tea plantations came to Sri Lanka, Ceylon Coffee (both Arabica
& Robusta), was one of the most famous coffees in the world.

Coffee can be prepared in many ways, from plain black, to include milk or
cream and is generally served hot, although Iced Coffee is also popular

Containing a higher amount of chlorogenic acid (believed to include
anti-oxidant effects), Green Coffee beans are coffee beans that have
not been roasted, a process which reduces the chlorogenic acid
content. Green Coffee is believed to aid in weight loss

a. Name of product: - Vanilla (Planifolia)
b. Price of product: - 240- US $/kg Colombo
c. Product origin: - Sri Lanka
d. Key Specifications/Special Features:- Organic sundried
e. Harmonization System (HS) Code: - 090500
f. Minimum Order Size: - 4.5 kg
g. Packaging details: - Vacuum Packed
h. Free samples (except air freight)

Instant coffee is a beverage derived from brewed coffee beans that enable people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring.

The product was first invented in Invercargill, the largest city of the New Zealand region of Murihiku, in 1890. Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refer to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form, as a beverage, is also manufactured.

We can supply your our Wakey brand instant black coffee and 3-in-1 coffee or in bulk as per your specifications from our affiliated factory in Vietnam. OEM is possible too but only on contract basis. We can supply spray-dried instant coffee powder, freeze-dried instant coffee flakes or instant Agglomerated coffee granules.

MOQ 10MT

Supplied from Vietnam, India, and Indonesia.

Roaated Coffee Powder

* Coffee and Coconut Oil with Orange essential oil Soap

* While the high quality of virgin coconut oil helps in enriching the moisture level in the skin, the coffee helps to dilate the blood vessels and supports in reducing cellulite. The special compounds in coffee reduce skin redness and skin pigmentation.

* ISO22716:2007 (GMP) certified

* 100% Natural and Handmade

* Cruelty Free

* Sri Lanka made

* FOB price is US$ 2.25 per soap bar (100g/3.5oz)

Indulge your lips in pure coffee bliss! Introducing our new paraben-free coffee lip scrub that exfoliates, nourishes, and leaves your lips feeling smooth and hydrated.

Indulge your lips in pure coffee bliss! Introducing our new paraben-free coffee lip scrub that exfoliates, nourishes, and leaves your lips feeling smooth and hydrated.

Packed with nourishing ingredients and aromatic coffee goodness to moisturize and get rid of dry lips.

Get yours now and embrace the natural beauty of your smile!

Volume : 10g

A smooth hydrating lip balm to create soft luscious lips. The balm is creamy in texture with an invigorating fresh morning coffee flavor. Great for people on the go.

Use: Apply to lips as needed, Use twice daily, especially when dry or chapped. To get extra soft lips.

Cleanse lips and apply generously.

Paraben Free
Includes Vitamin E
Not tested on animals
No phthalates

* Vanilla Beans (Vanilla Planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka.

* Vanilla pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.

* Vanilla Beans have a flexible, soft and shiny bean surface and are mostly grown in home gardens to give extensive care.

Scientific Name: Theobroma cacao

Available forms:
-Nibs or beans
-Powder

The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.

Scientific Name: Vanilla fragrans

Available forms:
- Powder
- Beans
- Extracts

Vanilla beans (Vanilla planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka, Madagascar, India, Indonesia, Puerto Rico and the West Indies. When opened, the pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.

Product Type:Spices & Seasoning

Type:Flavour

Processing Type : Raw

Part : Bean

Shape : Round

Form : Beans/powder

Color : Dark Brown

Style : Dried

Shelf Life : 2 Years

Grade : Ceylon Grade 1 / 2 / Gabling

Place of Origin : Sri Lanka

Supply Ability : 100 MT

There are over 110 varieties of vanilla orchids. Only one, Vanilla planifolia, produces the fruit responsible for 99 percent of commercial vanilla.

Most often, vanilla beans are processed into vanilla extract, a common ingredient in baked goods and other food recipes.

Whole vanilla beans or their seeds are used in recipes, just not as frequently because of the higher cost. The tiny seeds add texture and the bean has an intense flavor, plus they can add to the beauty of a light-colored dessert. Vanilla beans are simple to prepare. They\'re also often used whole to infuse the natural flavor into sugar, syrups, and beverages.

MOQ: 10 MT

We can supply vanilla beans from Indonesia, India, Madagascar, etc.

Premium quality vanilla beans from Sri Lankan origin. Super quality, flavor and aroma. Hot selling.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Quality Winged Bean (Dambala) in Brine (560g)

FrescoV Winged Bean (Dambala) in Brine is made from carefully selected fresh Sri Lankan winged beans, hygienically sliced and preserved in premium quality brine to maintain their natural flavour, crisp texture, and nutritional value. The product is ready to cook, making it ideal for households, restaurants, hotels, catering services, and food processing industries.

Our Winged Bean in Brine is produced under strict food safety and quality control standards using premium-quality raw materials. It contains no artificial colours, flavours, or preservatives, ensuring an authentic and healthy Sri Lankan food product for international markets.

Winged beans are naturally rich in dietary fiber, plant protein, vitamins, and essential minerals. They are widely used in curries, stir-fries, soups, salads, and other traditional Asian dishes, making them a nutritious ingredient for healthy meal preparation.

FrescoV supplies premium export-quality preserved vegetables with competitive wholesale pricing, reliable worldwide shipping, and private label (OEM) manufacturing services. We welcome importers, distributors, wholesalers, supermarkets, hotels, restaurants, and retail chains seeking authentic Sri Lankan preserved food products.

* Product Features

Premium Export Grade
Fresh Sri Lankan Winged Bean (Dambala)
Sliced & Preserved in Brine
100% Natural & Vegan
Ready to Cook
No Artificial Colours
No Artificial Flavours
No Preservatives
Hygienically Processed
Rich in Dietary Fiber, Protein & Essential Nutrients

* Applications

Curries
Stir-Fries
Soups
Salads
Healthy Meal Preparation
Hotels & Restaurants
Catering Services
Food Manufacturing

* Packaging Details

Net Weight: 560g
Premium Glass Jar Packaging
Shelf Life: 24 Months
Store in a Cool & Dry Place
Refrigerate After Opening
Supply Ability

Wholesale Orders Welcome | Bulk Supply Available | Private Label (OEM) Available | Worldwide Export | Competitive CIF Pricing | Reliable Delivery

Arabica coffee is the world's most popular type of coffee. Arabica coffee is a type of coffee made from the beans of the Coffea arabica plant. Kanlook Enterprises supplies high quality sweet flavoured arabica coffee beans for you

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

We have a wide range of herbal powders ranging from amalki powder, ashwagandha, aralu, beal,green coffee bean, heenbovitiya,hibicus,nil katarolu,lemon grass,licorice,moringa, papaya leaf etc. processed in our own factory to ensure the highest quality.

We have a wide range of herbal supplements such as ashwagandha root extract capsules, turmuric extract capsules, green tea capsules, tribulus terrestris, green coffee bean extract, canecreed capsules, cinnamon capsules, love in a puff capsules, papaya leaf capsules, moring capsules, ginger capsules heenbovitiya capsules, garcinia capsules, margosa capsules manufactured in our own state of the art factory.

Cinnamon / Ceylon Cinnamon Sticks
Ceylon Cinnamon Sticks, also known as "True Cinnamon" (Cinnamomum verum), are premium-quality, aromatic spice sticks derived from the inner bark of the Ceylon cinnamon tree, native to Sri Lanka. Unlike the more common Cassia cinnamon, Ceylon cinnamon has a delicate, sweet flavor with a refined aroma, making it a preferred choice for culinary, medicinal, and wellness applications.

Benefits
Rich in Antioxidants: Helps fight inflammation and supports overall health.
Promotes Heart Health: Helps maintain healthy blood pressure and cholesterol levels.

Regulates Blood Sugar: Supports stable blood sugar levels, making it beneficial for diabetics.

Natural Antibacterial Properties: Contains antimicrobial compounds that promote gut health and immunity.

Enhances Flavor & Aroma: Adds a warm, sweet, and mildly spicy taste to food and beverages.

Uses
Culinary Ingredient: Used in teas, coffee, desserts, curries, and baked goods.
Herbal Remedies & Ayurveda: Traditionally used to boost digestion, immunity, and circulation.

Aromatic & Home Fragrance: Used in potpourris, candles, and essential oils.
Infused Beverages: Added to hot teas, mulled wines, and detox drinks for a natural flavor boost

Sizes
H1 Normal
H1
H2
M4
C4-M5

* Vanilla Beans (Vanilla Planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka.

* Vanilla pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.

* Vanilla Beans have a flexible, soft and shiny bean surface and are mostly grown in home gardens to give extensive care.

* Vanilla (Powder) is an indispensable raw material in the food additive industry.

We specialized in working with grain market. We mainly deal with whole red lentils , Mung beans, Faba beans, Oat meals and others from Australia, Canada, India. Packaging are according to the buyer's requirements. Buyers can discuss the payment method with us.

Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they
re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. Vanilla contains chemicals that are high in flavor and fragrance. Vanilla bean extract is used a flavoring in confectionery and baking. Essential oils extracted from the plant are also used in the perfume industry.

Chili paste usually refers to a paste where the main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation. Some are fermented with beans, as in Chinese doubanjiang, and some are prepared with powdered fermented beans, as in Korean gochujang.