Find Verified Pineapple Powder Suppliers, Manufacturers and Wholesalers

Coconut cream is made from squeezing coconut flesh in hot water, leaving it to cool, then straining it, a process that yields both coconut milk and coconut cream. The two liquids will separate when left to stand: the thick white cream will rise to the surface of the liquid leaving the clear watery milk below. Coconut cream is also dried and sold in hard blocks. It can be diluted with hot water before using or added straight to the simmering liquid in the pan.

Coconut milk and cream are used both separately and together in curries and spicy soups to 'cool' the heat of the dish. They're also delicious in sweets such as coconut rice pudding or coconut ice cream.

Packaging:
200ml Easy open can
400ml Easy open can
3l Easy open can

Ceylon Nutmeg

Ceylon Cardamom

Ceylon Cloves

Ceylon Pepper

Ceylon Cinnamon

PRODUCT
Centrifuged Organic Virgin Coconut Oil (Real cold-pressed from fresh coconut milk)

SOURCE
Raw coconuts harvested from Control Union certified coconut plantations in Sri Lanka.

PROCESS
Organic virgin Coconut oil is natural premium grade oil which processed, employing on modern centrifuged technology facilities on cold pressed
treatment without the use of chemical or high heat treatment. Pure and unrefined resulting in rich natural coco-nutty taste and crystal-clear oil that contains phytonutrients that is beneficial to health and amazingly delicious. Cold Centrifuge process is an innovated process, which results in a biologically pure coconut oil that has extraordinary stability and organoleptic properties. This is not just centrifuge, not just cold press and not just organic. It is an
increase of accuracy and efficacy of the process before, during, and after the
pressing of the coconuts. During this process, coconut meat is emptied into a
machine that chops it into tiny pieces. First, the milk is extracted from the meat, and then the coconut milk is placed in a high speed cold centrifuged series that rapidly spins the contents. Through this spinning process, the oil is separated from the milk.
Centrifuge coconut oil retains a strong coconut taste & aroma and requires no
further refining.

PRODUCT IS FREE FROM FOLLOWING ALLERGENIC SUBSTANCE
Milk & Derivatives, Soya & Derivatives, Wheat & Derivatives, Sulphur Dioxide,
Natural Colors, Benzoates, Artificial Colors, Additives, Natural flavors, GMO, Artificial flavors, Irradiated, Egg & Derivatives, RBD Nut and Derivatives, Nut oil, Animal/Fish
Products, Peanut oil, BHA/BHT, Sesame-oil

PACKAGING
Glass bottles, Glass jars, Plastic Bottles, Plastic jars, PET bottles, IBC, Steal drums.

STORAGE & SHELF LIFE
Store in a cool, dry place away from direct sunlight. Do not refrigerate. May solidify below 24 C (75 F). Product get 2 years of shelf life from the date of manufacture (20 to 24 C).

PRODUCT ADVANTAGES
1. Rich in medium chain fatty acids.
2. High Lauric acid content 46 - 57%.
3. Does not get softened gradually in contrast to other oils.
4. Contains Vitamin E which promotes healthier hair & skin.
5. Virtually free of unhealthy free fatty acids.
6. Helps to maintain healthy levels cholesterol & thermogenesis.

ORGANOLEPTIC PROPERTIES
Crystal clear liquid with distinct aroma and flavor of virgin coconut oil.

QUALITY ASPECTS
Moisture value < 0.1 %
Moisture and volatile matters at 105 0C < 0.2 %
FFA Value (as a Lauric acid) < 0.1 %
Peroxide value < 3 meq/kg
Iodine value 6 - 11
Soap content (mg sodium oleate/kg) 22.1- 2
Colour (25mm cell on the Lovibond colour scale
expressed in Y+5R,not) 0.1 - 1
Saponification value 25 5- 261
Relative density at 30 C 0.915 - 0.920
Mineral Acidity - Nil
Unsaponification matter - Max 0.2%
Insoluble impurities content - Max 0.05%

Product List and Dried Fruit Exports

Expolanka (Pvt) Limited recognized the increasing growth in the demand for value added fruits, in the international markets. Dried Fruits was trending in the markets. but found the dried fruits marketed by other South East Asian countries cannot be matched, as our produce prices comparatively was high.. There was a need to come out with a product that will be more healthy and an an alternate to the sugar coated dried fruits available in the other South East Asian countries. Our research recognized the the answer to beat the competition lies in the natural taste and quality of our fruits and to market them in the form of sugar free naturally dried fruits. The products so produced and displayed at several international markets, created the demand overwhelmingly and encouraged the company to embark on this venture.
The company used the connections it has already established with farmers and suppliers to create the additional supply chains to increase supply volumes of fruits such as pineapple, Papaya, Mango, Banana, Jack fruit etc, for the purpose of the fruit drying venture. The Company also identified entrepreneurs to establish production centers to source its requirement of Dried Fruits and Fruits in Juice, and today it has established outsourced production centers in Kirindiwela, Embiliptiya,Sevenagala and Matale.These factories produce the Companyâ??s requirement of Dried Pineapple, Papaya, Mango, Banana and Jackfruit.
The aggressive International marketing of Expolanka (Pvt) Limited, has generated growth in securing consistent orders, and today Expolanka (Pvt) Limited has exports an average of 30 to 40 Metric Tons of Dry Fruit across buyers in Europe and the USA, and has become the countryâ??s largest exporter of Dried Fruits. The entrepreneurs have also in turn been benefited with more production opportunities. This has been a catalyst for them to expand their operations, thereby offering more employment opportunities to the villagers in their area of production. These factories in total employees around 450 to 500 workers today. The Company recognized the basic factor to increase sales is to invest in getting the produce certified to meet international standards. To meet the quality standards of the buyers, the Company invested in sourcing certified & organic raw materials from suppliers and to get its outsourced production centers to carry all the required certifications. The Company has its own packing center at Radhana in the Kirindiwela area where all dried produce from the production centers are received and further quality checked, before packing for shipment. The Company packing Centre is itself is certified as required by the International buyers and is manned by a staff of 16 Employees.

Currently we are producing TomEJC/TEJC mango variety. This variety has more similar characteristics to Alphonso variety. Its one of the juiciest mango varieties in the world. The average weight of a fruit is about 500g. TJC Mango is a beautiful golden orange fruit with an unblemished skin.
It has excellent flavor, low fiber content and smooth flesh. The small seed means there is more flesh to eat. The fruit ripens slowly giving time for the produce to reach the export market. Currently we have cultivated 31.75 ha with TEJC mango.

The mango is grown in the Mahiyangana region of the Uva Province in Sri Lanka. The region has excellent reddish brown earth (RBE) soil and fine weather conditions to bring out the wonderfully unique flavor of the TJC Mango. It is a regular heavy bearer of high quality fruits. TJC fruit is available from August to January.

We mainly produce Bangkok Giant guava variety. The Bangkok Giant is a round fruit weighing approximately 250g - 500 g. The flesh is white and the taste is crispy and sweet. The skin is dark apple green in its salad days but turns light green in maturity when it is ripe for plucking. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas. Bangkok Giant guavas are mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible.

Bangkok Giant Guava is rich in vitamins A and C with seeds that are rich in omega-3, omega-6 polyunsaturated fatty acids and especially dietary fiber. A single Giant Guava fruit contains over four times the amount of vitamin C as a single orange (over 200 mg per 100 g serving) and also has good levels of the dietary minerals, potassium, magnesium, and generally a broad, low-calorie profile of essential nutrients.

Harvest could be obtained throughout the year but March, April and July, August are the highest bearing seasons. Currently we have cultivated 7.1 ha with Bangkok Giant guava variety.

Currently, we are producing two types of Dragon Fruits.
Red color fruit coated with white color flesh
Red color fruit coat with red color flesh
Over 4.8 ha we have cultivated these two dragon fruit cultivars. Fruiting period of Dragon fruit continues up to November.

We are mainly producing an imported hybrid variety, Red Lady in our farms. Taste is mildly sugary. Dense and buttery like avocado with undertones of coconut. Currently, we have grown 2.7 ha of the land extent with papaya. Harvest could be taken throughout the year.

From the inception, we have been growing the Cavendish variety of Banana in our farm. We have cultivated 14.2 ha with Cavendish Banana in our farm premises.

Due to the adherence to high-quality standards, our fruit is larger and tastier than most other Cavendish banana available in the market.

Good post-harvest handling and natural ripening ensure that spoilage is limited and the flavor is retained. Currently, we are supplying our banana to leading supermarkets in Sri Lanka and Maldives.

We supply Ceylon Black/ White peppercorn and pepper powder.

Our company Nurture Eisenia FertIda Worms and Manufacturer Fertilizer We produce and can supply 100 Natural Organic and Highly Nutritional Wormy compost Fertilizer in Powder form or in Liquid Form
Organic Wormy compost Fertilizer in Powder form we packed in 2Kg pp Bags 25 Kg pp bags or 50 Kg pp bags and if required 500Kg in Jumbo bags
Spec Moisture Less than 18 PH 67 EC value at 25c0 31 Total Nitrogen N 18 Phosphorus P 05 Potassium K2O06 Total NP2O2K2O 29
100 Natural 100 Organic Liquid Fertilizer is 100 Water soluble Wormy wash Fertilizer
PHPI under Take to deliver if interested in Plastic containers One Liter Bottles 25 Liter in Plastic Cans and 200 L Barals
Liquid Fertilizer Spec PH 67 EC value at 25c0 31 Total Nitrogen N 18 Phosphorus P 05 Potassium K2O06 Total NP2O2K2O 29 Improves soil Condition Increases organic matter in the soil Breaks up heavy soils and improves light soil change and condition the growing media Helps lock in moisture and nutrients around the roots Promotes healthy plant growth and germination

We have a wide range of herbal powders ranging from amalki powder, ashwagandha, aralu, beal,green coffee bean, heenbovitiya,hibicus,nil katarolu,lemon grass,licorice,moringa, papaya leaf etc. processed in our own factory to ensure the highest quality.

Low particle size and high temperature magnetic graphite powder

High purify battery grade graphite, Spherical graphite powder

We are exporting ceylon cinnamon all varities...They are available to you in several forms of cinnamon like cinnamon sticks, cinnamon powder and cinnamon oil. Cinnamon powder is available in the form of c5 c4 h1 h2 and cinnamon oil can be obtained in the form of leaf oil and bark oil.

We can supply Premium Quality Cashew Nuts from Sri Lanka.
Grades - W-450 2. W-320 3. W-240 3. W-210 4. W-180 5. DW 6. SW 7. SSW
samples can be provided upon buyers request.
Shipping Mode : Air /Sea (MOQ 500 KG per shipment for Air freight. Payment Term: T/T/LC/DA/DP.