* Flowering plant in the family Zingiberaceae whose rhizome or root  is widely used as a spice or a folk medicine.
* We are offering high quality Ginger that is widely used as seasoning or condiment and it gives a delicious taste and richness in flavor.
* We procure the fresh and natural Dried Ginger Whole commonly used in pickles, chutneys and curry pastes. The Dried Ginger Whole is appreciated for its various medical properties and used as a flavoring agent in preparing cuisines.
Product description : Young Jackfruit in Curry Sauce
Name of product - Tender Jackfruit prepared in a delicious curry sauce
Product origin: Product of Sri Lanka
Key Specifications/Special Features : The product is manufactured under ISO 22000 and BRC guidelines. Organic certifications available.
Harmonization System (HS) Code : 2005.99.00
Minimum Order Size : 20ft Container
Packaging details: 400g x 12 Cans per carton
Product Description :
The Curry Tree is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as a seasoning ingredient in Sri Lankan and Indian cooking , also in the cuisines of their neighboring countries.
Key Specifications/Special Features :
It is extensively used for flavoring curries, pickles, soups, chutneys. It is also used in the production of soap. Its volatile oil is used as a fixative for soap perfume.
The curry leaves contain several medicinal properties that include it being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective properties. It is also a standard remedy in Ayurveda medicine.
We have a wide range of fruit powders such as avacado powder, banana powder, green banana powder, mango powder, pineapple powder, lime fruit powder, sour sop powder, papaya powder, green papaya powder, papaya seed powder, casava flour, orange peel powder, jack fruit seed powder, mangosteen powder etc.
Ginger is available in market as fresh ginger or in dry form. Dried ginger is powdered and used for
different products. Pickled fresh ginger is popular in East Asian countries and salted and sweetened
ginger products are also commonly available in the Asian markets. Ginger oils and oleoresins are
used in the food industry as a spice to flavor curries, bakery & other food products and to some extent
in the perfumery industry. Also it is a common ingredient in the Ayurvedic medical system till today.
FORMS : DRIED CHIPS & GROUND DRY GINGER
Ginger is available in market as fresh ginger or in dry form. Dried ginger is powdered and used for different products. Pickled fresh ginger is popular in East Asian countries and salted and sweetened ginger products are also commonly available in the Asian markets. Ginger oils and oleoresins are used in the food industry as a spice to flavor curries, bakery & other food products and to some extent in the perfumery industry, Also it is a common ingredient in the Ayurvedic medical system till today.
Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.
A Fast growing brand offers refreshing fruit drink. The brand comes in four flavours- Aloe Vera, Mango, Apple, Lemon and Orange. Sumadi is a unique brand in the sense that we have got a SKU for everyone and every occasion. From a pouch for a quick sip and dash to Large PET bottle for parties, you name it and we have got the SKU. With our unique formulation as a cornerstone to the product, we have been successful in delighting our consumers-always!
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds
are fruit pods obtained from the mustard plant, in the Brassica family.
Mustard are native to Asia Minor, but these days cultivated as one of the main commercial crop in
Canada, India, China, and temperate climates of the European region.
Black mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried
(or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients.
White mustard seeds can be toasted to add to dishes or used for pickling. Mustard seeds can be
ground to make homemade mustard condiments.
Product Description :
The Curry Tree is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as a seasoning ingredient in Sri Lankan and Indian cooking , also in the cuisines of their neighboring countries.
Key Specifications/Special Features :
It is extensively used for flavoring curries, pickles, soups, chutneys. It is also used in the production of soap. Its volatile oil is used as a fixative for soap perfume.
The curry leaves contain several medicinal properties that include it being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective properties. It is also a standard remedy in Ayurveda medicine.
Ginger's sensational flavour and aroma plays a major role in food and beverage industry and has a good demand in both local and international market.
Grades (basically depend on the variety)
Local - Local ginger are smaller rhizomes with a whitish fibrous flesh which have a higher taste and aroma than the other spices. Largely used in beverage industry.
Chinese - Chinese ginger are large rhizomes with pale yellowish flesh. The taste and aroma is low and usually used for pickles.
Rangoon - Rangoon ginger is a well spreaded finger rhizomes with medium size and medium aroma
We can supply high quality Ginger Powder, Dehydradet Ginger Flakes, Dehydrated Ginger & raw Ginger
We mainly produce Bangkok Giant guava variety. The Bangkok Giant is a round fruit weighing approximately 250g - 500 g. The flesh is white and the taste is crispy and sweet. The skin is dark apple green in its salad days but turns light green in maturity when it is ripe for plucking. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas. Bangkok Giant guavas are mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible.
Bangkok Giant Guava is rich in vitamins A and C with seeds that are rich in omega-3, omega-6 polyunsaturated fatty acids and especially dietary fiber. A single Giant Guava fruit contains over four times the amount of vitamin C as a single orange (over 200 mg per 100 g serving) and also has good levels of the dietary minerals, potassium, magnesium, and generally a broad, low-calorie profile of essential nutrients.
Harvest could be obtained throughout the year but March, April and July, August are the highest bearing seasons. Currently we have cultivated 7.1 ha with Bangkok Giant guava variety.
Currently, we are producing two types of Dragon Fruits.
Red color fruit coated with white color flesh
Red color fruit coat with red color flesh
Over 4.8 ha we have cultivated these two dragon fruit cultivars. Fruiting period of Dragon fruit continues up to November.
We are mainly producing an imported hybrid variety, Red Lady in our farms. Taste is mildly sugary. Dense and buttery like avocado with undertones of coconut. Currently, we have grown 2.7 ha of the land extent with papaya. Harvest could be taken throughout the year.
From the inception, we have been growing the Cavendish variety of Banana in our farm. We have cultivated 14.2 ha with Cavendish Banana in our farm premises.
Due to the adherence to high-quality standards, our fruit is larger and tastier than most other Cavendish banana available in the market.
Good post-harvest handling and natural ripening ensure that spoilage is limited and the flavor is retained. Currently, we are supplying our banana to leading supermarkets in Sri Lanka and Maldives.
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