Cardamom comes from the seeds of several different plants that belong to the same family as ginger.
It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by
species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. In Sri Lanka the light green cardamom variety (Elettaria cardamomom) is found, which is one of the most expensive spices by weight and referred to as Ceylon Cardamon.
Product Description :
Cloves are the flower buds formed in the evergreen tree. The tree grows to a height of 10-12 m and starts flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yields an essential oil.
Key Specifications/Special Features :
Cloves are largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in the pharmaceutical and perfumery industry. In medicine, it is valued as a carminative, aromatic and stimulant. Clove oil is used for various skin disorders like acne, pimples, etc. and also for dental emergencies
Product Description :
Cloves are the flower buds formed in the evergreen tree. The tree grows to a height of 10-12 m and starts flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yields an essential oil.
Key Specifications/Special Features :
Cloves are largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in the pharmaceutical and perfumery industry. In medicine, it is valued as a carminative, aromatic and stimulant. Clove oil is used for various skin disorders like acne, pimples, etc. and also for dental emergencies
The usage of Tamarind is similar to Garcinia but Tamarind is not consumed by industrial market as Garcinia is used by Nutraceutical Industries. This is available Black and Gold / bright brown in colors with or without seeds. Tamarind seeds are also available.
This is also called as Betel nuts. Different grades of good cuts available 65/35, 70/30, 80/20 etc. Arecanuts are habitually consumed with betel leaves in the form of BEEDA. The Arecanut Weevil quality is supplied to Paan / Gudka Industries.
INTRODUCING CARDAMOM THE ENCHANTING QUEEN OF SPICES
Meet the captivating Queen of Spices Cardamom a spice that reigns with grace and complexity much like royalty While Black Pepper claims the title of King of Spice Cardamom shines as the Queen among spices These spindleshaped pods boast a mesmerizing triangular crosssection each concealing an ensemble of small ebonyhued seeds The enchantment lies in the diversity of Cardamom where the pods vary in color and size according to their species With Cardamom embrace a world of culinary magic where the Queen of Spices adds depth flavor and an air of sophistication to your dishes
Mysoor dhal bran is made from dried, ground whole mysoor dhal. The lentils are cleaned, roasted and then ground into flour after removal of the testa or the seed-coat.
Masoor dhal is power-packed with nutrients and has immeasurable benefits. It is low in fat content and very high on protein. It can fulfill the nutritional and dietary requirements of your farm animals.
Mihith Ceylon Turmeric Powder is a golden treasure from Sri Lanka, known for its exceptional quality and vibrant hue. Carefully ground from the finest turmeric roots, this spice adds a rich, earthy flavor and warm color to your culinary creations. Elevate your dishes with the authentic taste of Ceylon turmeric, celebrated for its purity and aromatic essence, bringing a touch of exotic allure to your kitchen.
Ingredients
Dietary Info
100% Organic
No Preservatives
No Additives
No Artificial Flavour or Colours
Dietary Info
Gluten-free
Lactose-free
Cholesterol free
Suitable for Vegans
Non-GMO
Product Description
Mihith Ceylon Turmeric Powder stands as a beacon of culinary excellence, sourced from the verdant landscapes of Sri Lanka. Our commitment to quality begins with the careful selection of the finest turmeric roots, ensuring a product that not only dazzles with its golden brilliance but also captivates with its distinctive aroma. This spice is a testament to the heritage of Ceylonese flavors, encapsulating the warmth and richness that define the regionâ??s gastronomic identity.
Elevate your kitchen creations with Mihith Ceylon Turmeric Powder, where each teaspoon encapsulates the essence of our commitment to purity and authenticity. The result is a spice that transforms ordinary dishes into culinary masterpieces, imparting not just color but a depth of flavor that elevates your gastronomic experience. Immerse yourself in the culinary tapestry of Ceylon with Mihith, and discover the difference that superior quality and a touch of exotic allure can make to your dishes
According to the density, the most popular black pepper grade is 550GL with our clients.
Available Grades:
i) 600 GL
ii) 550 GL
iii) 525 GL
iv) 500 GL
v) 470 GL FAQ
vi) Light berries ( 300GL - 400 GL)
YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
