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Corn flour

Corn flour obtained from Sri Lankan crops

Original sri lankan finger millet flour

Coconut / Coconut Flour

Coconut flour is a gluten-free, high-fiber flour made from dried and finely ground coconut meat. It is a nutrient-rich, low-carb alternative to wheat and other grain-based flours, making it ideal for baking, cooking, and healthy diets. Coconut flour is naturally grain-free, keto-friendly, and rich in protein, making it popular among those following paleo, keto, and gluten-free diets.

Uses
Cooking & Baking: Used in cakes, pancakes, bread, cookies, and pastries.

Thickening Agent: Great for soups, sauces, and gravies due to its absorbent nature.

Weight Management: The MCTs help boost metabolism and promote fat burning.

Smoothies & Shakes: Adds extra fiber and nutrients to drinks.

Healthy Snacks: Used to make protein bars and energy balls.

Scientific Name: Cocos Nucifera

Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.

Organic Coconut Flour is produced from premium-quality certified organic coconuts sourced from Sri Lanka. Finely milled after coconut milk extraction to deliver a high-fiber, nutrient-rich flour suitable for food manufacturing and bakery applications.

Ideal for bakery, confectionery, gluten-free products, health foods, snacks, and food processing industries.

Available in bulk and retail packaging.

Coconut flour is a unique alternative to wheat flour. It's well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut.

In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as a portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.

2. Product description : Organic Coconut Flour
a. Name of product - Organic Coconut Flour in consumer packs
b. Price of product
c. Product origin: Product of Sri Lanka
d. Key Specifications/Special Features : Certified Organic by JAS, USDA and EU, The product
is manufactured under ISO 22000 and BRC guidelines
e. Harmonization System (HS) Code : 1106.30.10
f. Minimum Order Size : 20ft Container
g. Packaging details: 20 kg bags

2. Product description : Organic Coconut Flour
a. Name of product - Organic Coconut Flour in consumer packs
b. Price of product
c. Product origin: Product of Sri Lanka
d. Key Specifications/Special Features : Certied Organic by JAS, USDA and EU, The product
is manufactured under ISO 22000 and BRC guidelines
e. Harmonization System (HS) Code : 1106.30.10
f. Minimum Order Size : 20ft Container
g. Packaging details: 454g packets- 454g x 15 pkts OR 454g x 20 pkts

Coconut flour made by defatting and drying coconut meat which can be used to bake high quality, gluten free, low carbohydrate food

Description : Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet.
Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lanka’s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product.

Price : 0.85 Per Kg

Origin : Sri Lanka

MOQ : 3 Pallets

Packaging Details : 10Kg Boxes

Fob Colombo (us$)
Unit - 1.00
Carton - 12.00

Shelf Life Months - 12

Net Weight - 250g, 25kg

What is Coconut Flour?

Coconut Flour is not actually flour as we would ideally think. It contains zero grains, zero nuts, and is made completely from pure organically grown Coconuts handpicked from plantations in tropical Sri Lanka.

Earth Finest Organic Coconut Flour is made using the pure Coconut meat. The White Coconut meat is scraped out and the milk separated. Once the meat is strained and separated from the Coconuts milk, it is baked at a low temperature to dry and create powdery Flour. The Flour is packed immediately guaranteeing freshness in every pack.

Nutritional Content
The demand for Organic Coconut Flour is growing as more people discover the many health benefits. In addition to itsâ?? many uses as a delicious, gluten-free, and healthy alternative to other flours, Coconut Flour is high in fiber, protein and healthy fats and is free from wheat and other grains making it great for Gluten Free diets.

Earth's Finest Organic Coconut Flour is low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index. This makes Coconut Flour a favorite amongst paleo dieters, gluten free eaters including those with Celiac Disease or gluten sensitivity, those with digestive problems like leaky gut syndrome, anyone with a nut allergy, those with diabetes, vegetarians and just about everyone else in between.

How can you use it?
Organic Coconut Flour is a great substitute for normal flour in many recipes, you can use it to coat poultry before frying or in bakes such as cookies, cakes bringing in the Coconut flavour into your cooking.

A little bit of Organic Coconut Flour goes a long way and in many recipes you can use less than the required amount of wheat flour and still get great results. Just 2 tablespoons of Organic Coconut Flour delivers 5 grams of fiber, only 8 grams of carbs and has just 60 calories. This makes it ideal for those following a lower calorie weight loss plan or those who are watching carbohydrate intake or looking to increase satiating fiber in their diet

Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.

Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.

Organic Coconut Flour is rich in dietary fiber and protein content. Coconut Flour is gluten-free and acts as a complementary mixing ingredient for baking. Organic Coconut Flour is produced from Organic Coconut Oil Cake which is crushed and sieved for particle size. It is white in color and has the natural aroma of coconuts.

Organic Coconut Flour

Fine wheat flour which having low moisture 11.90
And good quality.
With best price ...

CASSAVA (MANIOC | YUCCA FLOUR) FROM SRI LANKA
FOB Price: $0.50 - $1.00 / Kilograms
500 Kilogram/Kilograms (Min. Order)
Style:Fresh
Cultivation Type:Common
Maturity:MATURE
Place of Origin:Sri Lanka

Wheat Flour

Available weights are 1kg,5kg and 50kg.

All products are directly sourced from the mills.

Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet.

Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lankaâ??s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product.

We do cultivate and supply fresh cassava. And make cassava flour out from them too.

100% natural cassava powder

Origin: Sri Lanka
Form: Powder

CHEY ORGANICS is able to source from 100Kg to 10,000Kg per month.

MOQ: 100Kg

Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for
baked goods

A versatile and multipurpose palm, Kithul provides strong fibre, woody stems for building materials and healthy food. Kithul flour is derived from the starch extracted from the pith (Heartwood Pulp) of the Kithul stem. Kithul flour is traditionally mixed with Kithul treacle or syrup to produced numerous porridges and sweetmeats, commonly used in festival days in Sri Lanka. Kithul Palm flour slices or as it is traditionally referred to in Sri Lanka, Kithul Piti Thalapa and Kithul Flour Porridge are two of the most flavourful and nutritious dishes made with Kithul Flour.