Durum Wheat Mill flows are different from common Wheat Mill flows, because the product preferred for premium Pasta and Couscous is uniformly sized Semolina.
Durum Wheat is very hard which facilitates high yield of Semolina.
Protein 13.50%
Country of Origin - Kazakhstan
Minimum Order Bulk Sales Only 12,500MT and Up
Payment Terms Irrevocable Non-Transferable DLC with MT 103 after Loading Documents & Successful SGS inspection @ Loading Port
We are specialized in supplying wheat flour for bakery and other confectionery items, Whole-meal flour and Animal Feeds.
Quality Aspect
Protein Min. 12.5% On Dry Matter Basis Test Weight Min 77 Kg/hl Moisture Max 14% Wet Gluten Min 25% Bug Damage Kernels Max 1.5% Falling Number Min. 250 Seconds.
A versatile and multipurpose palm, Kithul provides strong fibre, woody stems for building materials and healthy food. Kithul flour is derived from the starch extracted from the pith (Heartwood Pulp) of the Kithul stem. Kithul flour is traditionally mixed with Kithul treacle or syrup to produced numerous porridges and sweetmeats, commonly used in festival days in Sri Lanka. Kithul Palm flour slices or as it is traditionally referred to in Sri Lanka, Kithul Piti Thalapa and Kithul Flour Porridge are two of the most flavourful and nutritious dishes made with Kithul Flour.
