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Coconut Aminos is a soy-free seasoning sauce, made from the sap of a coconut tree. A depth of flavor which is pleasantly salty with a hint of sweetness to enhance the flavor of your favorite dishes.

Coconut / Coconut Flour

Coconut flour is a gluten-free, high-fiber flour made from dried and finely ground coconut meat. It is a nutrient-rich, low-carb alternative to wheat and other grain-based flours, making it ideal for baking, cooking, and healthy diets. Coconut flour is naturally grain-free, keto-friendly, and rich in protein, making it popular among those following paleo, keto, and gluten-free diets.

Uses
Cooking & Baking: Used in cakes, pancakes, bread, cookies, and pastries.

Thickening Agent: Great for soups, sauces, and gravies due to its absorbent nature.

Weight Management: The MCTs help boost metabolism and promote fat burning.

Smoothies & Shakes: Adds extra fiber and nutrients to drinks.

Healthy Snacks: Used to make protein bars and energy balls.

Organic King Coconut Water is a pure, naturally hydrating beverage extracted from King Coconuts (Cocos nucifera var. aurantiaca), a special coconut variety native to Sri Lanka. Unlike regular coconuts, King Coconuts contain more electrolytes, vitamins, and minerals, making them one of the best natural hydration sources.

This refreshing drink is 100% organic, free from preservatives, and naturally sweet, offering a healthier alternative to artificial sports drinks and sugary beverages.

Uses
Hydration & Refreshment: A perfect post-workout drink to replenish lost electrolytes.

Smoothies & Juices: Used as a natural base for healthy beverages.

Culinary Ingredient: Enhances the flavor of curries, sauces, and tropical dishes.

Natural Remedy: Traditionally used in Ayurvedic medicine for its cooling and detoxifying properties.

Benefits
Natural Hydration: Rich in electrolytes like potassium, magnesium, and calcium, making it a great sports recovery drink.

Low in Calories & Sugar: Naturally sweet without added sugars, making it a healthy alternative to sodas and juices.

100% Organic & Chemical-Free: Free from preservatives, artificial flavors, and additives.

Supports Heart Health: Helps maintain blood pressure and cardiovascular health.

Boosts Immunity: Contains antioxidants and essential nutrients that promote overall well-being.

Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal
scent reminiscent of oregano and thyme and are used more often than any other herb.

Age-old Sri Lankan culinary tradition fused with the cuisines of Portuguese, Dutch, and British conquerors, in addition to Malay settlers has resulted in a breathtaking array of condiments. We have chosen the best among these while adding daring touches of our own, to create an exciting range of authentic Sri Lankan condiments.

We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction.

Age-old Sri Lankan culinary tradition fused with the cuisines of Portuguese, Dutch, and British conquerors, in addition to Malay settlers has resulted in a breathtaking array of condiments. We have chosen the best among these while adding daring touches of our own, to create an exciting range of authentic Sri Lankan condiments.

We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction.

Product Description :
Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs

Key Specifications/Special Features :
Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries

Product Description :
Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs

Key Specifications/Special Features :
Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries

Product Description :
Chilies are an essential part of Sri Lankan cuisine. It is generously featured in red curries. Ground chili and flakes are used frequently. The whole dried chilies can also be included in slow-cooked curries where its favor has time to seep out. Flakes, if added at the beginning of a dish causes an overpowering spiciness. Adding them near or end of cooking the dish gives it complementing pops of heat.

Key Specifications/Special Features :
Dried chili flakes and commonly labeled crushed red pepper flakes are used to top pizzas, stir-fries, spicy pasta and many other dishes. They can be stirred into sauces to add heat. The level of spiciness will depend on the type of chili that was dried to make them

Product Description :
Chilies are an essential part of Sri Lankan cuisine. It is generously featured in red curries. Ground chili and flakes are used frequently. The whole dried chilies can also be included in slow-cooked curries where its favor has time to seep out. Flakes, if added at the beginning of a dish causes an overpowering spiciness. Adding them near or end of cooking the dish gives it complementing pops of heat.

Key Specifications/Special Features :
Dried chili flakes and commonly labeled crushed red pepper flakes are used to top pizzas, stir-fries, spicy pasta and many other dishes. They can be stirred into sauces to add heat. The level of spiciness will depend on the type of chili that was dried to make them.

DESCRIPTION

Cloves are dried unopened buds of a tree in the Amily Myrtaceae. Cloves have a strong aromatic flavor. Cloves powerful taste is imparted by the chemicals Eugenol. Cloves stems are dry fragments of the stalks of the clove. Having the same aromatic spicy flavor as cloves buds.

PRODUCTS AND USES

Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry.
Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups. In medicine it is valued as a carminative, aromatic and stimulant. It is being used in cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry and a clearing agent in microscopy.

MAJOR GROWING AREAS
Clove is mainly grown in Mid Country wet zone of Sri Lanka. Total extent of clove is 7618ha. and Kandy, Kegalle and Matale districts are major growing areas.

CLIMATE

Clove grows well in a humid tropical climate from sea level up to 1000m elevation.An average rainfall of 1750- 2500mm. per annum is sufficient. It is however, necessary that dry periods alternate with moist ones for good flowering
The annual average temperature should be 20 o - 30o C without much seasonal and diurnal variation. Persistent strong winds are harmful. Shade is essential during the first two or three years of growth. Thereafter full exposure to light is beneficial.

Cloves Handpicked

This grade of cloves is minimum 99% free from impurity, well sorted manually with less than 10% headless, free from coco-cloves / white cloves and almost no baby cloves.

Cloves Grade 1

This grade is always to be allowed at least 1% of admixture, very less baby cloves, bright in color and percentage of headless is less than 25%. The quality of cloves is as average quality with 3 to 4% admixture, is tolerable and slightly dark / bright in color.

Our Aachis Lime Pickle is a Sri Lankan Lime pickle manufactured to the highest quality to tease your taste buds. This lime pickle recipe has been passed on for 8 decades and this lime pickle is one of the Sri Lankan delicious lime pickles brands ever. We manufacture in house in our state of the art factory.

Product Description :
Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs

Key Specifications/Special Features :
Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries

Bombay onion is known for its sharp flavor and have origins in mostly around Mumbai/Nashik area in India. Bombay onions are known to have have high levels of antioxidants and phenols. They have an earthy, strong taste and are perfect for thick, rich, distinctive sauces to dishes of Indian and other cuisines.

White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin.

MOQ: 20ft Container

Supplied from India, Vietnam, China.

Known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar.

Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more of the molasses naturally present.

Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar - the rich, full flavor makes it ideal for gingerbread, beans, barbecue and other full flavored foods. The crystals are slightly thicker and stickier than normal brown sugar, giving that sugar a sandy texture.

MOQ 12,500MT

Supplied from Brazil

White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically.

Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper.

White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure.

MOQ 5 MT

Supplied from Vietnam, India, Indonesia, and Sri Lanka.

Ceylon Black Pepper Whole is sourced from carefully selected pepper vines grown in Sri Lanka's traditional spice-growing regions. The berries are harvested at optimal maturity and naturally sun-dried or oven-dried under controlled conditions to preserve their strong aroma, bold pungency, and high essential oil content.

Our pepper is cleaned, graded, and packed in a hygienic processing facility operating under strict food-safety controls. Production follows HACCP and ISO 22000 standards, ensuring consistent quality, safety, and compliance for international markets.

Available Packaging Options:

Retail Packs: Stand-up pouches and jars (50g, 100g, 250g, 500g)
Bulk Packs: 25kg / 50kg PP bags suitable for container loading

Ceylon Black Pepper Whole is widely used in food processing, spice blends, meat products, sauces, and culinary applications, valued for its sharp flavor and natural heat.

Private label, OEM packing, and customized grades are available on request. Suitable for export to the EU, USA, UK, Middle East, and Asia.

Priced as a: 250g Microwaveable Pouch

- Unit Per Carton is 12
- MOQ is 2,496
- EUR Rate: 1.62