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Product Description :
Moringa, (Moringa Oleifera), is native to tropical Asia but also naturalized in Africa and tropical America. The leaves are especially nutritious and are high in iron, potassium, and vitamin C. A horseradish-flavored condiment is prepared from the crushed roots

Key Specifications/Special Features :
Moringa Flowers, pods, leaves, and even twigs are cooked and eaten. Ben oil is extracted from the seeds, is used by watchmakers and in cosmetics; perfume makers value it for its retention of scents. Moringa has been used for centuries due to its medicinal properties and health benefits. It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties. It is also extremely low in fats and contains no harmful cholesterol

This hair growing and scalp nourishing oil is enriched with the goodness of 9 herbs, Pure Virgin Coconut Oil and vitamin E. This helps nourish and strengthen your hair from the root, enhancing hair growth and giving your hair a beautiful sheen.

Coconut Oil Cake
Origin: Indonesia
Cost: $390/mt
Fob:$490/mt
20 = 15 Mt
40 = 27 Mt

Protein Content : 20.36%
Fat Content : 9.74%
Moisture Content : 7.56%
Ash Content : 5.46%
Raw Fiber : 13.31%
Volatile Basic Nitrogen : 0.2%
Silica : 0.7%

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds
are fruit pods obtained from the mustard plant, in the Brassica family.
Mustard are native to Asia Minor, but these days cultivated as one of the main commercial crop in
Canada, India, China, and temperate climates of the European region.
Black mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried
(or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients.
White mustard seeds can be toasted to add to dishes or used for pickling. Mustard seeds can be
ground to make homemade mustard condiments.

Enriched with Aloe vera extract, Virgin Coconut Oil and vitamins, this shampoo gently cleanses hair and helps transform dry damaged hair to smooth and healthy hair

Available - 100ml, 200ml

Ginger

For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries. Today, large scale cultivation is largely practiced in Sri Lanka, China, Australia, India, Hawaii, Japan, and Pakistan.
The ginger plant belongs to the Zingiberaceae family. Its species name is Zingiber officinale. The crop grows to a height of about 45 cm. Leaves are lanceolate in nature and have a length of 18cm. The commercial products are the underground stems and rhizomes.

Growing Areas

Although the cultivation of ginger has widely spread throughout Sri Lanka, the main growing areas are still found in the wet zones. These are the districts of Kegalle, Colombo, Kandy, Kurungala, and Gampaha. During the past years, the total area of growth of this plant has been over 6000 hectares.
Some provinces in Sri Lanka also cultivate ginger alongside other crops like coconut.

Varieties
The large scale growing of ginger in Sri Lanka utilizes local as well as foreign varieties. The local varieties of ginger have small and fleshy rhizomes and are of the white color. These varieties are mainly used for drinks and beverages because of their strong aroma and taste.
The Chinese variety of ginger has watery rhizomes that are yellow in color. It is majorly used for pickles since its taste is low.
Soils
Deep well drained sandy loams largely favor the growth of ginger. These soils should be highly rich in organic matter. Manure and fertilizers should be added in order to improve the fertility of soils.

Climate
For successful growth, the elevation should reach a maximum height of 1500m above sea level.
The average annual rainfall should not be less than 1500mm. For areas prone to dry spells, irrigation should be applied. Generally warm temperatures with shade are also suitable. The pH value should range from 5 to 7.

Planting
Stem rhizomes are used for propagation of ginger. Deep planting of seeds is discouraged.

Harvesting
Change of the plantâ??s color to yellow and withering of leaves indicates readiness for harvesting. This occurs after the first 10 months of sowing. Care should be taken during the harvesting process to prevent the damaging of the rhizomes. Wooden sticks are used in this process.
The method of preserving the harvested ginger rhizomes is sun drying.

Enriched with Aloe vera extract, Virgin Coconut Oil and vitamins, this rinse off conditioner nourishes hair and helps transform dry damaged hair to smooth and healthy hair.

Natural ground Almonds and Rolled Oats, together with Honey exfoliates every inch of your skin to perfection whilst adding moisture.

Ingredients:
Aqua (Water), Glycerin, Sodium Palmate (Palm oil), Sodium Cocoate (Coconut oil), Sodium Sunflowerate (Sunflower oil), Sodium Castorate (Castor oil), Sodium Sweet Almondate (Sweet almond oil), Bees Honey, Ground rolled oats, Kaolin clay, Essential oils- Styrax benzoin (Benzoin) Gum oil, Mineral colors (Micas).

Benefits:
Infused with Almond & rolled oats to exfoliate your skin while honey leaves your skin moisturized.

We have our own coconut plantation and we process our products in our own factories to deliver you quality products. We have a wide range of coconut products ranging from coconut cream to coconut milk, coconut milk powder, coconut chips, desiccated coconut, virgin coconut oil, RDB coconut oil, natural coconut jam, coconut sugar, coconut sugar with cinnamon, coconut treacle, coconut juggery, coconut butter, coconut flour, shredded coconut, coconut flakes etc.

Please contact us to inquire about our product portfolio.

Pure Coconut Oil

Refined Coconut Oil (RBD)

The fresh light buttery taste of coconut ghee is a healthy alternative to plain butter oil or cooking oils. This golden colored ghee is perfect to your favorite recipe.