Find Verified Agriculture And Food Suppliers, Manufacturers and Wholesalers

Product Description :
Ceylon Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceous family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka

Key Specifications/Special Features :
Cinnamon is mostly used in cooking and baking. Cinnamon leaf and bark oils are used to flavor food products, in perfumery industry and in pharmaceutical industry
Ceylon cinnamon is potential natural treatment for diabetes. It also has anti-inflammatory, antioxidants, and antimicrobial that supports the immune system. Cinnamon appears to improve how the brain responds to insulin."

Creamy and mildly sweet, our organic coconut milk powder is a convenient, plant- based milk alternative. Most coconut mlk powders in the market use sodium caseinate derived from dairy as an additive. However our product does not include and it is an excellent choice for vegans and for anyone looking for a natural plant based dairy alternative.

Our Odorless Coconut Oil is one of the best natural, high stability, refined coconut oils in the market. It is manufactured using coconuts harvested from our coconut plantations.

Our product is significantly differentiated from other refined coconut oil brands in the market due to this innovative production process which safeguards the oils' nutritional value and stability.

Organic Extra Virgin Coconut Oil is an oil of high clarity that is rich in MCTs (Lauric acid, Capric acid).

Extra Virgin Coconut Oil is exposed to a lower temperature than oils that use other extraction processes, thereby retaining more of the heat sensitive nutrients in the oil.

Organic coconut sugar is produced from the sweet sap of coconut flower blossoms. Coconut sugar is a healthier sweetener than highly refined cane sugar and has a subtle flavor that blends coconut and caramel. This unrefined sugar, is a one-to-one replacement for cane sugar, making it an ideal alternative for refined sugars and artificial sweeteners.

Description : Coconut milk is an indispensable ingredient in many of the dishes of South Asia and Polynesia. It is the pure white liquid extracted from the grated kernel of the mature coconut. Possessing a distinctively rich and creamy flavour, it can be used to enhance the taste and consistency of curries, gravies, sauces and desserts. It can even be used as a dairy-free alternative to dairy milk in smoothies and milkshakes, making it the perfect option for vegans and those with lactose intolerance.
Though coconut milk received a bad rap for years because of its high saturated fat content, studies show that the saturated fatty acid found in it, lauric acid, actually increases the level of good cholesterol in the body and helps reduce the risk of heart disease. Rich in micronutrients such as vitamins C, B and E, and minerals like iron, selenium, sodium, calcium, magnesium and phosphorous, coconut milk improves immune function, aids in weight loss, and enhances skin and hair health.
Ceylon Naturals’ coconut milk is made from only the very best mature, organic coconuts individually sourced from reputed coconut plantations all over the country. Manufactured, processed and packaged under stringent international health and safety guidelines, Ceylon Naturals ensures that this product retains all of its high nutrient content and full flavour, while remaining free of harmful chemicals and additives.
Price : 0.55

Origin : Sri Lanka

MOQ : 3 Pallets

Packaging Details : 200ML , 400ML Easy Open Cans.

INTRODUCING CARDAMOM THE ENCHANTING QUEEN OF SPICES
Meet the captivating Queen of Spices Cardamom a spice that reigns with grace and complexity much like royalty While Black Pepper claims the title of King of Spice Cardamom shines as the Queen among spices These spindleshaped pods boast a mesmerizing triangular crosssection each concealing an ensemble of small ebonyhued seeds The enchantment lies in the diversity of Cardamom where the pods vary in color and size according to their species With Cardamom embrace a world of culinary magic where the Queen of Spices adds depth flavor and an air of sophistication to your dishes

Coconut Oil Cake
Origin: Indonesia
Cost: $390/mt
Fob:$490/mt
20 = 15 Mt
40 = 27 Mt

Protein Content : 20.36%
Fat Content : 9.74%
Moisture Content : 7.56%
Ash Content : 5.46%
Raw Fiber : 13.31%
Volatile Basic Nitrogen : 0.2%
Silica : 0.7%

DESCRIPTION

Cloves are dried unopened buds of a tree in the Amily Myrtaceae. Cloves have a strong aromatic flavor. Cloves powerful taste is imparted by the chemicals Eugenol. Cloves stems are dry fragments of the stalks of the clove. Having the same aromatic spicy flavor as cloves buds.

PRODUCTS AND USES

Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry.
Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups. In medicine it is valued as a carminative, aromatic and stimulant. It is being used in cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry and a clearing agent in microscopy.

MAJOR GROWING AREAS
Clove is mainly grown in Mid Country wet zone of Sri Lanka. Total extent of clove is 7618ha. and Kandy, Kegalle and Matale districts are major growing areas.

CLIMATE

Clove grows well in a humid tropical climate from sea level up to 1000m elevation.An average rainfall of 1750- 2500mm. per annum is sufficient. It is however, necessary that dry periods alternate with moist ones for good flowering
The annual average temperature should be 20 o - 30o C without much seasonal and diurnal variation. Persistent strong winds are harmful. Shade is essential during the first two or three years of growth. Thereafter full exposure to light is beneficial.

Cloves Handpicked

This grade of cloves is minimum 99% free from impurity, well sorted manually with less than 10% headless, free from coco-cloves / white cloves and almost no baby cloves.

Cloves Grade 1

This grade is always to be allowed at least 1% of admixture, very less baby cloves, bright in color and percentage of headless is less than 25%. The quality of cloves is as average quality with 3 to 4% admixture, is tolerable and slightly dark / bright in color.

CEYLON SPICES

Renowned since ancient times as Spice Island Sri Lanka is famous for its Pure Ceylon spices, gathered from famous spice gardens across the island. Our range of spices is processed and exported in bulk form as well as consumer packs.

Cinnamon Sticks / Powder / Quills
Turmeric Powder
Nutmeg Pieces
Cardamom
Mace Pieces
Pepper Seeds & Powder (White / Black)
Cloves
Garcinia (Goraka)
Red Chilli

Tamarind Pulp/cream which obtained from fresh or dried tamarind, by boiling with water and sieving it, and preserved by thermal processing.
This ready to use such as cooking purposes, drinking, making jams, pickles and lot more recipes.

Meat masala by Evira. We can export meat masala in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.

Curry Powder by Evira. We can export Sri Lankans Curry Powder in raw or roasted form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.

We export pure Ginger worldwide. We can provide ginger in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk. Can provides ginger in both whole (dried) and powder form

Ceylon Black Pepper by Evira
We can offer Ceylon pepper in Powder , Crushed or as Whole

Can provide in bulk or with Evira branded packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc

Name: Dragon Fruit.
Place of origin: Sri Lanka
Variety :White flesh - red skin.
Supply period :All year-round.
Feature : Attractive shape with red-colored skin and green-scaled leaves.
White flesh with small edible seeds.
Rich vitamins specially vitamin C.
Taste sweet mixed light sour like Kiwi fruit.

Grade type : Grade A: 90% red color up.
Grade B: 70% red color up.
Size : 10 kgs carton: + Big: 16 - 18 pieces.
+ Small: 22 - 26 pieces .
22 kgs carton: + Big: 38 - 42 pieces.
+ Small: 50 - 56 pieces.

Fresh Cauliflower vegetable
Size :2-4cm,3-5cm,4-6cm; we can do size according clients requirements
Package Inner bags packed in 350g/500g/750g/1000g/2000g,Outer package is 10kg/carton,or do package according clients requirements.
1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones;
2)Processed in the experienced factories;
3)Supervised by our QC team;
4)Our products have enjoyed good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, Middle east, USA and Canada.

Product: Fresh Carrots
Origin: Sri Lanka
Supply Capacity Weekly: 700MT
Feature 1)Bright red color
2)Taste Sweet
Exporting Standard And Quality
1)Washed and polished
2)intact firm, red color and good uniformity
3)no cracks or green top, no black part or rotten part
Supplying Period: All the whole year
Sizes : S:80-150g, M:150-200g, L:200-250g, 2L:250-320g, 3L:300g&up
Packing :Inner packing: PE preservative bags
Outer packing: 5kgs/8kgs/9kgs/10kgs/20Kg carton
Or according to custom's requirements

The Most Premium Organic Green Cardamom Powder from Sri Lanka. Cardamom is used as a cooking and flavoring spice in both food as well as drink. Ceylon cardamom is known for it extraordinary rare attributes, unique taste and resinous fragrance
.Moisture :12% Max
Ash : 10% Max
Acid-Insolubla Ash:2% Max
Volatile Oil:3% Max
Bulk Index :250mg / 100g

Origin: Sri Lanka
Type: Red Guava, White Guava
Size: 3-4 pcs/kg
Color: Green skin, white/red flesh with small seeds
Taste: Natural sweet
Packaging: Fresh Guava are packed in 4kg/Carton box (Air shipment); 10kg/Carton x 8MT/Cont 20 or on customers requests
Season: Whole year round