Find Verified Coconut Shell Charcoal Suppliers, Manufacturers and Wholesalers

A Polyethylene tarpaulin ("polytarp") is not a traditional fabric, but rather, a laminated of woven and sheet material. The center is loosely woven from strips of Polyethylene plastic, with sheets of the same material bonded to the surface. This creates a fabric-like material that resists stretching well in all directions and is waterproof.

All these Virgin PE Tarpaulin Sheets are widely used for truck covers, transportation, agriculture, industrial, building, etc. The big feature for the tarpaulin is economic, practical, convenient and so on.

Sheets can be either of low-density polyethylene (LDPE) or high-density polyethylene (HDPE). When treated against ultraviolet light, these tarpaulins can last for years exposed to the elements, but non- UV treated material will quickly become brittle and loose strength and water resistance if exposed to sunlight.

MOQ 20ft Container

Supplied from China, Vietnam, India, Thailand.

The jackfruit (Artocarpus heterophyllus) also known as the jack tree, is a species of tree in the fig, mulberry and breadfruit family (Moraceae).

The jackfruit tree is well-suited to tropical lowlands and widely cultivated throughout tropical regions of the world including India, Bangladesh, Sri Lanka, and the rainforest of the Philippines, Indonesia, Malaysia and Australia.

It bears the largest fruit of all trees, reaching as much as 55 Kg (120 Pounds) in weight, 90 cm (35 inches) in length and 50 cm (20 inches) in diameter. A mature jackfruit tree produces some 200 fruits per year with older trees bearing up to 500 fruits in a year.

The jackfruit is multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet (depending on variety) and is commonly used in desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called "vegetable meat".

Jackfruit is commonly used in South and Southeast Asian cuisines. Both ripe and unripe fruits are consumed. It is available internationally, canned or frozen and in chilled meals as are various products derived from the fruit, such as noodles and chips.

MOQ 10MT

Supplied from Vietnam, Thailand, Indonesia or India.

White table sugar comes from either sugarcane or sugar beet and is usually sold without its plant source clearly identified. This is because chemically speaking the two products are identical.

Refined table sugar is pure, crystallized sucrose, much in the same way that pure salt is simply sodium chloride. Sucrose is found naturally in honey, dates and sugar maple sap, but is most concentrated in sugarcane and sugar beet.

The refining process renders the original plant irrelevant as the sucrose is completely extracted from the plant that produced it.

Sugar beets are grown in climates that are too cold for sugarcane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2000 Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers.

MOQ 12,500MT

Supplied from Brazil

Field Corn, also known as cow corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal and processed food product. The principal field corn varieties are dent corn. A flint incudes blue corn (Zea mays amylacea) and waxy corn.

Field corn is primarily grown for livestock feed and ethanol production is allowed to mature fully before being shelled off the cob and being stored in silos, pits, bins, or grain "flats".

Field corn can also be harvested as high-moisture corn, shelled off the cob and piled and packed like silage for fermentation; or the entire plant may be chopped while still very high in moisture, with the resulting silage either loaded and packed in plastic bags, piled and packed in pits, or blown into and stored in vertical silos.

People may pick ears of field corn when its sugar content has peaked and cook it on the cob or eat it raw. Ears of field corn picked and consumed in this manner are commonly called sweet corn, or "roasting ears" due to the most commonly used method of cooking them.

MOQ 12,500MT

Supplied from Brazil, Argentina, USA or Paraguay.

A� polyethylene� tarpaulin (\"polytarp\") is not a traditional fabric, but rather, a� laminate� of woven and sheet material. The center is loosely woven from strips of� polyethylene� plastic, with sheets of the same material bonded to the surface. This creates a fabric-like material that resists stretching well in all directions and is waterproof.

Sheets can be either of� low density polyethylene� (LDPE) or� high density polyethylene� (HDPE). When treated against� ultraviolet� light, these tarpaulins can last for years exposed to the elements, but non-UV� treated material will quickly become brittle and lose strength and water resistance if exposed to sunlight.

MOQ 20ft Container

Supplied from China, Vietnam, India, Thailand.

Scylla serrata (often called mud crab or mangrove crab, although both terms are highly ambiguous and black crab) is an ecologically important species of crab found in the estuaries and mangroves of Africa, Australia and Asia.

In their most common forms, their shell colours vary from a deep, mottled green to very dark brown.

Scylla serrata is a swimming crab with an oval carapace. The carapace bears four triangular frontal teeth between the eyes and nine anterolateral teeth on each side. The chelipeds (claw-legs) are massive and smooth, and longer than the other legs.

Mud crabs are prized by recreational fishers for their impressive size and delicious taste.

MOQ 1 MT

Supplied from Sri Lanka, Indonesia and Vietnam.

Fuerte Avocado The Fuerte avocado is often recognized as the archetypal avocado, green in color, pear-like in shape, and ranging from six to twelve ounces in size. It has smooth, medium-thin skin that peels easily, with dense, pale green flesh. It is marginally oily with a rich, creamy flavor and notes of hazelnut, and it is still considered by many to be the best-tasting avocado.

The Fuerte avocado tree is large and spreading, one of the more cold-hardy varieties and the leaves have a strong anise smell when crushed. The fruit set of the tree is irregular, as some trees never seem to have much fruit while others are productive, and it has a tendency to alternate in bearing, producing an adequate crop every other year, depending on the weather at setting time, along with other factors.

The name Fuerte, meaning strong or hardy in Spanish, was given to this variety because it survived the great freeze of 1913 in Los Angeles, California.

Fuerte Avocados are medium in size, long-shaped fruit with green, leathery, easy-to-peel skin. Eat fresh or make guacamole, as Fuerte have a nice creamy and delicious flavor. Avocado trees are subtropical plants and have large leaves.

MOQ: 10 MT

Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam, and Indonesia.

Hass Avocado Over the years, the avocado has been called an alligator pear, custard apple, butter pear and vegetable pear. The name alligator pear originated from a the specimen that has a rough skin similar to the hide of our Everglades beast of the swamps.

The Hass avocado is a variety of avocados with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name.

Owing to its taste, size, shelf-life, high growing yield, and in some areas, year-round harvesting, the Hass cultivar is the most commercially popular avocado worldwide.

MOQ: 10 MT

Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam and Indonesia.

Black tea, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All five types are made from leaves of the shrub Camellia sinensis, though Camellia taliensis is also used rarely.

Black tea has the highest amount of caffeine, which makes it weight-loss-friendly. More caffeine means an extra boost of energy that can help you burn more calories. A study conducted in 2014 found that drinking three cups of black tea regularly increased weight loss as well as reduced waist circumference.

MOQ 14 MT

Supplied from India, Sri Lanka, Kenya and Indonesia.

Coal is a sedimentary deposit composed predominantly of carbon that is readily combustible. Coal is black or brownish-black, and has a composition that (including inherent moisture) consists of more than 50 percent by weight and more than 70 percent by volume of carbonaceous material.

Coal is primarily used as fuel to generate electric power all over the world. In coal-fired power plants, bituminous coal, sub-bituminous coal, or lignite is burned. The heat produced by the combustion of the coal is used to convert water into high-pressure steam, which drives a turbine, which produces electricity.

The ranks of coals, from those with the least carbon to those with the most carbon, are lignite, sub-bituminous, bituminous, and anthracite.

MOQ : 30,000 MT

Supplied from Indonesia.

White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically.

Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper.

White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure.

MOQ 5 MT

Supplied from Vietnam, India, Indonesia, and Sri Lanka.

Mangosteen (Garcinia mangostana), also known asthe purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean.

Its origin is uncertain due to widespread prehistoric cultivation. It grows mainly in Southeast Asia, Southwest India and other tropical areas such as Colombia and Puerto Rico, where the tree has been introduced.

In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary. The seeds are of similar size and shape to almonds.

Mangosteen has been used to treat skin infections and diarrhea. Recent scientific studies suggest that mangosteen possesses strong antioxidant, anti-cancer, anti-inflammatory, anti-allergic, anti-microbial, and antimalarial properties.

MOQ: 5 MT

Supplied from Vietnam, Indonesia, India and Thailand.

The durian is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognised Durio species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo and Sumatra, is the only species available in the international market.

Durian lovers say it has a sweet, custardy taste, with the texture of creamy cheesecake. Flavors often attributed to the durian fruits are caramel and vanilla. Some fruits have a slightly bitter note, together with some sweetness.

You could call it the most loved and the most hated fruit on earth. Also called the king of fruits, durian has a very powerful smell which puts off many people. But those who can overcome the smell are in for a huge surprise because it said a person who overcomes the smell and eats the fruit will never get bored of eating it over and over again.

MOQ 10 MT

Supplied from Vietnam, Indonesia or Thailand.

The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.

Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols -- without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange.

MOQ 5 MT

Supplied from Kenya and Turkey.

Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and guinep.

The name "rambutan" is derived from the Malay word rambut meaning 'hair' referring to the numerous hairy protuberances of the fruits, together with the noun-building suffix -an. Similarly, in Vietnam, they are called chim chim (meaning 'messy hair).

Their taste is similar to lychee, as they belong to the same family. Rambutans have a sweet, fruity flavour with a hint of acidity reminiscent of strawberries and grapes. Additionally, there is a floral, tropical taste to it.

MOQ: 5 MT

Supplied from Vietnam, Indonesia or Thailand.

Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India.

M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type".

Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion.

Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange.

Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture.

MOQ 5 tons

Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.

Coir Geo-textile is an eco-friendly product made from coconut coir, widely used for soil bio-engineering and slope stabilization programs.

Coir geotextile possesses the mechanical strength essential to hold soil in position and stop erosion. The nettings split up the runoff and dispel the power of flowing water. Coir also encourages the establishment of recent plant life by absorbing water and stopping becoming dry from the top soil and seed products.

Coir geotextile can be categorized as machine-made or hand-made in various weights of the net.

Material: 100% Cocofiber
Wrap/weft: 4 x 4 cm, 5 x 5 cm (custom)
Diameter of Yarn: 4-5 mm
Size/Roll: 2 x 20m (custom)
Weight/Roll: 14 kg
Construction: Panama 1/1
Loadability: 40" HC (800 bale MT)

Supplied from Vietnam, India, or Indonesia.

Coconut coir mat runner is an eco-friendly product made from Coir Rope.

The coir mat is a needle-punched mattress coir pad designed to suppress weeds and control erosion around new vegetation. Coir mats are a completely biodegradable product that will eventually degrade to enrich the surrounding environment.

Coir geotextiles can be categorized as, machine-made and hand-made in various weights of the net.

Material: 100% Cocofiber
Wrap/weft: 56/60 (custom)
Thickness: 4-5 cm
Size/Roll: 1 x 10m (custom)
Packaging: Roll
Weight/Roll: 50 kg
Loadability: 40" HC (110 Roll)
MOQ: 110 Rolls

Supplied from Vietnam, India, or Indonesia.

Not all teas are made equally. Teas are available in different forms with a wide price range and methods of consumption. Some teas have more aroma than the others, or you might find some teas easier to steep than the others.

Tea leaves are graded differently. The whole leaves and some broken leaves are the ones that are being packaged as specialty teas. Specialty tea is a high-grade premium loose-leaf tea. These are considered as high in quality tea leaves. The whole tea leaf is the type of tea leaf that can be used for multiple infusion and take the longest time to infuse. The broken tea leaves that are large enough are also considered in making specialty tea because it preserves its high quality. In fact, some broken leaf is better than a few whole leaf teas.

Now add natural real flavors, whether fruity or flowery or other, to these specialty teas, and you end with an exquisite tea with natural flavors and colors that can change moods and move hearts.

MOQ: 5 MT

Supplied from India or Sri Lanka.

Green coffee beans are the raw seeds of coffee cherries that have been separated or processed and have yet to be roasted. All of a coffee's taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting green coffee.

Their extract is popular as a dietary supplement, but green coffee can also be purchased in whole-bean form and used to make a hot beverage, much like roasted coffee.

Many artisan coffee roasters, buy the green beans and roast it to perfection themselves to create coffee magic.

"Prices vary based on grading of the coffee and where it is grown."

MOQ: 10 MT

Available in both Robusta and Arabica and variants, supplied from Vietnam, India, Indonesia, South America and Africa.