Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.
Cardamom
Cinnamon
Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.
Elevate your spice offerings with the unparalleled quality of our Ceylon Cinnamon, sourced directly from the lush landscapes of Sri Lanka. Renowned for its delicate flavor and distinctive aroma, our Ceylon Cinnamon stands apart from the rest. Our commitment to authenticity ensures a direct and trustworthy supply chain, guaranteeing you the finest Ceylon Cinnamon experience. By choosing us as your supplier, you not only embrace the rich heritage of Sri Lankan spice cultivation but also assure your customers of a superior product. Elevate your brand with the pure essence of Ceylon Cinnamon a testament to our dedication to quality, tradition, and excellence.
INTRODUCING CARDAMOM THE ENCHANTING QUEEN OF SPICES Meet the captivating Queen of Spices Cardamom a spice that reigns with grace and complexity much like royalty While Black Pepper claims the title of King of Spice Cardamom shines as the Queen among spices These spindleshaped pods boast a mesmerizing triangular crosssection each concealing an ensemble of small ebonyhued seeds The enchantment lies in the diversity of Cardamom where the pods vary in color and size according to their species With Cardamom embrace a world of culinary magic where the Queen of Spices adds depth flavor and an air of sophistication to your dishes
Step into the enchanting world of Ceylon Cinnamon a spice that carries the legacy of its origins in the lush landscapes of Sri Lanka This exquisite spice is affectionately known as Ceylon cinnamon due to its birthplace Sri Lanka stands as the worlds largest producer and exporter of this fragrant delight offering not just quantity but an unparalleled quality that defines the true essence of cinnamon Discover the allure of Ceylon Cinnamon where purity aroma and taste unite to elevate your culinary creations to a whole new level
Our commitment to quality, reliability, and customer satisfaction drives us to offer a range of grades, including Alba (Special), Continental (C-5), Mexican (C-4), H1, H2 Super, H2 Normal, H2 FAQ, and H3, ensuring superior taste, aroma, and purity. Our Ceylon cinnamon is certified according to stringent standards, including SLS 5522:1981 (Sri Lanka Standards Institution) for authenticity and quality, Microwave Digestion/Detection by ICP-MS for safety and purity, SLS 516-12 (ISO 7251:2005) for compliance with microbiological standards, and SLS 516-5:2017 (ISO 6579:2017) for rigorous testing for Salmonella contamination.
Ceylon cinnamon.
Coconut raw shell pieces, desiccated coconut/ coconut flakes, virgin coconut oil, Ceylon cinnamon, black pepper, and Ceylon tea.
Cinnamon..
Ceylon cinnamon.
Product Description : Ceylon Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceous family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka Key Specifications/Special Features : Cinnamon is mostly used in cooking and baking. Cinnamon leaf and bark oils are used to flavor food products, in perfumery industry and in pharmaceutical industry Ceylon cinnamon is potential natural treatment for diabetes. It also has anti-inflammatory, antioxidants, and antimicrobial that supports the immune system. Cinnamon appears to improve how the brain responds to insulin."
Product Description :: Cardamom, cailed as the Queen of Spices is a perennial herbaceous plant with a pseudo stem and thick irregular shaped rhizomes. The cardamom of commerce is the dried ripe fruit and is one of the most important and valued spices next only to saffron . Key Specifications/Special Features : Cardamom is mainly used in the food industry as a flavoring agent. It is also used in the extraction of oil and oleoresin. In Ayurveda and Chinese medicine, it is used as a powerful aromatic, stimulant, carminative, stomachic and diuretic
CEYXPO exports Sri Lankan Cinnamon Sticks / Bales as per following specifications. Types : H1 / H2 / C4 / C5 / Alba Form : Sticks / bale form cut in to 5 / 21 / 42 inches or any other specific size as per buyer requirement
Cinnamon is a plant endemic to Sri Lanka and cinnamon trade has a very long history since 2000BC. It obtains by shaving the inner bark of the cinnamon plant. You can use Cinnamon as pieces or powder and cinnamon oil, extracted from the leaf as a disinfectant and an air purifier
Cardamom is considered one of the oldest spices in the world. Ceylon cardamom is known for its unique green colour and aroma and has attracted buyers from the world. Cardamom is offered to export to the local and export markets in the forms of whole cardamom, powder and oil
Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family. A fully grown clove tree is about 15-20 metres tall and has smooth grey bark. Ceylon Clove is notably richer in oil than the clove varieties produced elsewhere in the world. HISTORY OF CLOVE TRADING AND CULTIVATION Clove, one of the most prized and expensive spices from the ancient times, is native to the Maluku Islands or the Moluccas in the Indonesian Archipelago. Although the time and manner of introduction of cloves into Sri Lanka are not known, the general belief is that the Arabs or colonists brought the crop to the island as Sri Lanka was a major market for spices. Elaborating on the medicinal value of clove oil, it must be noted that it is an important natural antibacterial drug. It is used in many ï¬?elds, including dentistry, pharmaceuticals, and aromatherapy. It is used as an analgesic, antiseptic, warming, disinfectant, and antibacterial because it inhibits the growth or kills most pathogens, such as E.scherichia coli, Mycobacterium phlei, Bacillus subtilis, Streptococcus aureus, Aspergillus niger, Penicillium chrysogenum. Clove oil is recommended for inhalation in the treatment of sore throat, colds, catarrh and inï¬?ammation of the mucous membranes of the mouth. It also helps in the treatment of any breathing problems, general weakness and neuralgia. Clove oil also has antioxidant effects, which renders it a convenient and accessible source of natural antioxidants in food supplements and pharmaceutical preparations. Clove oil has anticonvulsant effects as well, which were already known in Persian folk medicine. The cloves were there used as a cure for epilepsy as narrated by the Arab physician Avicenna who lived in the late tenth and eleventh century. Owing to its potent medicinal effects, clove oil is an ingredient of many pharmaceutical preparations, ointments and painkillers. It is also a substrate for the production of dental analgesic preparations. In combination with zinc oxide, it is used to ï¬?ll cavities in teeth. In addition, clove oil is included in mouthwash and gum liquids, toothpaste, and preparations for disinfection of hands. Clove oil boosts concentration and efï¬?ciency of thinking. In addition, it revitalizes, energizes, exhibits analgesic and serves as an â??aphrodisiacâ??. Itâ??s also a natural food preservative due to its antibacterial and antifungal effects.
Discover the difference between Ceylon Cinnamon and Cassia cinnamon. Ceylon Cinnamon has lowest amount of coumarin amounting to only 0.25-5mm 0.2-5mm 0.3-5mm
