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Ceylon Cloves - Hps/faq/ground

Supplier From Sri Lanka
Aug-17-21

Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family. A fully grown clove tree is about 15-20 metres tall and has smooth grey bark. Ceylon Clove is notably richer in oil than the clove varieties produced elsewhere in the world.

HISTORY OF CLOVE TRADING AND CULTIVATION
Clove, one of the most prized and expensive spices from the ancient times, is native to the Maluku Islands or the Moluccas in the Indonesian Archipelago. Although the time and manner of introduction of cloves into Sri Lanka are not known, the general belief is that the Arabs or colonists brought the crop to the island as Sri Lanka was a major market for spices.

Elaborating on the medicinal value of clove oil, it must be noted that it is an important natural antibacterial drug. It is used in many �elds, including dentistry, pharmaceuticals, and aromatherapy. It is used as an analgesic, antiseptic, warming, disinfectant, and antibacterial because it inhibits the growth or kills most pathogens, such as E.scherichia coli, Mycobacterium phlei, Bacillus subtilis, Streptococcus aureus, Aspergillus niger, Penicillium chrysogenum. Clove oil is recommended for inhalation in the treatment of sore throat, colds, catarrh and in�ammation of the mucous membranes of the mouth. It also helps in the treatment of any breathing problems, general weakness and neuralgia.

Clove oil also has antioxidant effects, which renders it a convenient and accessible source of natural antioxidants in food supplements and pharmaceutical preparations. Clove oil has anticonvulsant effects as well, which were already known in Persian folk medicine. The cloves were there used as a cure for epilepsy as narrated by the Arab physician Avicenna who lived in the late tenth and eleventh century.

Owing to its potent medicinal effects, clove oil is an ingredient of many pharmaceutical preparations, ointments and painkillers. It is also a substrate for the production of dental analgesic preparations. In combination with zinc oxide, it is used to �ll cavities in teeth. In addition, clove oil is included in mouthwash and gum liquids, toothpaste, and preparations for disinfection of hands.

Clove oil boosts concentration and efï¬?ciency of thinking. In addition, it revitalizes, energizes, exhibits analgesic and serves as an â??aphrodisiacâ??. Itâ??s also a natural food preservative due to its antibacterial and antifungal effects.

Price and Minimum Quantity

Price: $12 - $15
MOQ: Not Specified

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Cloves are dried unopened buds of a tree in the Amily Myrtaceae. Cloves have a strong aromatic flavor. Cloves powerful taste is imparted by the chemicals Eugenol. Cloves stems are dry fragments of the stalks of the clove. Having the same aromatic spicy flavor as cloves buds.

PRODUCTS AND USES

Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry.
Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups. In medicine it is valued as a carminative, aromatic and stimulant. It is being used in cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry and a clearing agent in microscopy.

MAJOR GROWING AREAS
Clove is mainly grown in Mid Country wet zone of Sri Lanka. Total extent of clove is 7618ha. and Kandy, Kegalle and Matale districts are major growing areas.

CLIMATE

Clove grows well in a humid tropical climate from sea level up to 1000m elevation.An average rainfall of 1750- 2500mm. per annum is sufficient. It is however, necessary that dry periods alternate with moist ones for good flowering
The annual average temperature should be 20 o - 30o C without much seasonal and diurnal variation. Persistent strong winds are harmful. Shade is essential during the first two or three years of growth. Thereafter full exposure to light is beneficial.

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This grade of cloves is minimum 99% free from impurity, well sorted manually with less than 10% headless, free from coco-cloves / white cloves and almost no baby cloves.

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This grade is always to be allowed at least 1% of admixture, very less baby cloves, bright in color and percentage of headless is less than 25%. The quality of cloves is as average quality with 3 to 4% admixture, is tolerable and slightly dark / bright in color.
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Color :reddish Brown
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