Find Verified Spinach Suppliers, Manufacturers and Wholesalers

Oxalic acid is an organic substance, chemical form HCO It is a metabolite of living organisms. It is a moderately strong acid. It is widely distributed in plants, animals, and fungi, and performs different functions in different living organisms. Studies have found that more than 100 kinds of plants are rich in oxalic acid, especially spinach, amaranth, beet, purslane, taro, sweet potato and rhubarb and other plants have the highest content. Because oxalic acid can reduce the bioavailability of mineral elements, it is easy to form calcium oxalate with calcium ions in the human body and lead to kidney stones, so oxalic acid is often considered as an antagonist for the absorption and utilization of mineral elements. Its anhydride is carbon sesquioxide.

Product Name:Spinach Juice Powder,Spinach Powder
Place of Origin:Shaanxi Province,China
Part of Used:Whole Body
Appearance:Green Fine Powder, no lumps, no visible impurities
Production Method:AD(Hot Air Drying)
Specification:50-400mesh according to customer requests

Product Introduction of Spinach Powder:
Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. It is a rich source of vitamin A (and especially high in lutein), vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, betaine, iron, vitamin B2, calcium, potassium, vitamin B6, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. Recently, opioid peptides called rubiscolins have also been found in spinach.
Polyglutamyl folate (Vitamin B9 or folic acid) is a vital constituent of cells and spinach is a good source of folic acid, but boiling spinach can more than halve the level of folate left in the spinach, but microwaving does not affect folate content.Vitamin B9 was first isolated from spinach in 1941.

Dehydrated Spinach Flake

Szie:3-5mm,

Moisture:6%max.

Dehydrated Spinach Powder 100-120mesh

Spirulina tablet

Key features
Rich in antioxidants
More than 60% easy-to-digest, all-vegetable protein
Rich source of phytonutrients
Rare food source of the essential fatty acid gla
Easy-to-absorb iron
Ecologically grown in southern china
Grown on mineral fertilizers, just like wild spirulina
Pesticide and herbicide free (non-toxic)
Benefits
3 gram serving per day is equivalent to 3 - 4 servings of common vegetables a day in terms of antioxidant content (beta-carotene)
Strengthens the immune system*
1 gram spirulina servings is equivalent to 1000 gram servings of the total of common vegetables and fruits.
Content of protein is 300% of soybean
Iron contain is 5000% of spinach
-carotenoids contain is 1000% of the vegetable carotenoids contain
Calcium contain is 500% of milk.


50g/100g/bottle

Household fruit and vegetable washer WT-GSJ001

- Product parameter:

Model: WT-GSJ001
Product name: Fruit and vegetable washer
Maximum washing capacity: 6L
Rated voltage: 220V~
Rated Power: 60W
Rated frequency: 50Hz
Product size: 290*320*350cm
Accessories: Machine x 1ï¼?Charging cable x 1ï¼?Special drain basketx 1ï¼?Manual, Warranty card, Product qualified certificate

- Main functions

1. Removal of residual pestisides
2. Active oxygen purification
3. Keep fresh of ingredients
4. Sterilization

- Product highlights

1. Vortex + active oxygen double purify ingredients, wash more thoroughly, eat more at ease
2. Strongly remove bacteria on the surface of fruits and vegetables, prolong the fresh-keeping time
3. Seven cleaning modes are available to meet daily cleaning needs

- Application range
1. Fruit
2. Vegetable
3. Meat
4. Seafood
5. Shell
6. Cereals
7. Tableware

- Function introduction

1. Can ingredients be cleaned well with the fruit and vegetable washer?
Re: The experiment proves that machine washing is cleaner than hand washing. The washer uses flowing water to thoroughly clean the stains on the surface of the fruits and vegetables. It also electronically generated plasma to carry out active oxidation decomposition of food ingredients, degrading pesticides and decomposing poisonous boiling water. These effects are not achieved by hand washing.

2. Why plasma can achieve the effect of degrading pesticides and sterilization?
Re: When the plasma generator generates an electric current, as the water decomposes to produce low-temperature plasma, water molecules are decomposed into hydrogen ions and chloride ions, and numerous small bubbles are formed in the form of ion groups. Negative hydrogen ions and negative oxygen ions in water combine to form hydroxyl groups, which form a powerful sterilization container that quickly sterilizes the materials in contact.

3. How many ingredients can be washed at a time?
Re: The maximum weight for washing leafy vegetables (such as spinach, fungus, rape, etc.) is 0.5 kg. The maximum weight for washing root, stem vegetables, fruits and seafood is 1.5 kg. It can fully meet the general household use.

4. Does the fruit and vegetable washer need to add disinfectant during the washing process?
Re: There is no need to add any detergent or disinfectant. It will not cause secondary pollution, and the washing will be healthier.

Nutrition Facts:
Energy 50KJ 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g

ADVANTAGES:
1.Gluten and Sugar free
2. Hight fibre
3.Easy Cooking
4.Any additives which are not nutritional and bad for human consumption will not be included.
5.Safety and healthy

Cooking instrution:
1. Drain away the water from.
2. Rinse 2-3 times under warm, running water.
3. Add Sauce/Salad/Soup whatever you lik and enjoy it.

Packaging Details:
200g/250g/300g/1kg/bag and customer packaging OEM is available.

Company information:
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.

So far we have been exporting more than 25 countries.

The main products we are doing as below:
Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.

Based on the â?�Honest , Creative, Win-win â??Values. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.

1, uses fresh young barley seedling as raw material.

2. Pure natural nutriment, does not have any chemical additive.

3, rich in vegetable protein, natural vitamin, dietary

Fiber, chlorophyll, natural health food.

4, air flow crumbling method , 300mesh super fine powder , good

Water solubility.

5, having barley peculiar fragrant flavors, simple and

Convenient, suitable for all




Shaoxing shangyu wanshida wheat corporation
Established in the year of 1993, we are a professional producer specialized in barley grass powder
We have our own factory and 2000 acres planting base our main products includ
Organic /regular barley grass (juice) powder, organic /regular wheat grass(juice)
Powder, organic /regular oat grass (juice) powder, alfalfa grass powder, mulberry leaves powder, kale powder, spinach powder
S and other vegetable powders. Our product is high in quality but low in price.

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Product Name:
Spinach Powder
Appearance:
Green Powder
Solubility:
Water Soluble
Specification:
30:1
Test Method:
TLC
MOQ:
1kg
Sample:
Available
Shelf Life:
24 Months

COA

ITEM GB 20691-2006
RESULT

Appearance
Stable liquid free from visible suspended matter and sediment
Brown to red liquid

Content of A.I.,g/l
889-922
900

pH value
(Test Method: CIPAC MT 75.2)
5.0-9.0
7.0

Water, %
(Test Method:CIPAC MT 30.1)
¡Ü0.4
0.4

Emulsion stability and re-emulsification
(Test Method: CIPAC MT 36.1)
0 h Initial emulsification complete
0.5 h Minimum 80%
2.0 h Minimum 75%
24 h Re-emulsification complete
24.5 h Minimum 80%
Qualified

Stability at 0¡ãC
(Test Method:CIPAC MT 39.3)
Volume of solid or liquid that separated out should not more than 0.3 ml
Qualified

Stability at elevated temperature
(Test Method:CIPAC MT 46.3)
Content of A.I. should no less than that tested before storage and emulsion stability should also comply with standard required
Qualified


Application:

Host Pest
Dose (ml/ha.)
Method

Spring soybean
Annual grass and some broadleaf weeds
1500-2100
Pre-emerge soil spray

Spring maize
Annual grass and some broadleaf weeds
1500-2100
Pre-emerge soil spray

Summer maize
Annual grass and some broadleaf weeds
1200-1500
Pre-emerge soil spray

Peanut
Annual grass and some broadleaf weeds
1200-1800
Pre-emerge soil spray

Cotton
Annual grass and some broadleaf weeds
980-1500
Pre-emerge soil spray

potatoes
Annual grass and some broadleaf weeds
1500-2100
Pre-emerge soil spray


Note: Information above comes from pesticide registration in China.

Caution:
Firstly, application must occur before germination of weeds and crops, as the pesticide is mainly absorbed by shoots and coleoptile of weeds.
Secondly, in case of phototoxicity, prevent this plant protect product from drifting to crops that are sensitive such as cucumber, spinach, chives, foxtail millet, grain sorghum and so on.

Thirdly, never use this plant protect product in rice seeding bed.

We are successfully leading manufacturer and exporter of Automatic Vegetable And Fruit Washing Machine in Guangdong, Guangdong, China available with following details.


Description:
It's especially for washing leafy vegetables and fruits like lettuce, cabbage, spinach and apples, pears etc. And it uses bubble,cycle surfing,high pressure spray washing way, making them be washed more thoroughly. Also it can be added with ozone.

Specifications:
Capacity: 1000kg/h
Voltage: 380V/3 phase
Horse Power: 3.35kw
Net Weight: 560kgs
Dimension: 3460*900*1480mm
Supplier Product Code : WA-2000 &WA-1000

Part of Used:agetes erecta
Active Ingredients : Lutein
Characteristics : Reddish orange yellow fine powder
Specs Available : 5%-90%
Lutein is a carotenoid, meaning a natural colorant or pigment, found in dark green leafy vegetables such as spinach, egg yolks, various fruits and corn. Lutein is the active carotenoid in this potent, natural source antioxidant. It is naturally derived from marigold flowers and contains a normal blend of carotenoids including zeaxanthin and cryptoxanthin. Lutein also filters the high energy blue wavelengths of light from the visible light spectrum.


25kg/Fiber Drums,1kg/ aluminum foil vacuum bags.

Model : pmf-m30
Frame size : w 650mm x l 3080mm x h 450mm
Input voltage : 90v~240v, 50/60hz
Power consumption : 30watt
Lighting : led grow light
(ppfd 270 umol, @ 200mm)
Wavelength 660nm, 630nm, 450nm
Cultivating plant :
Hydroponic lettuce, herbs, spinach, strawberries, etc ...
Sprout, baby leaf chicory, vitamins, sunflower, peas, black
Beans, wheat, barley, radish, alfalfa, broccoli, etc ....
Watering system: hydroponics method
Format : aluminum, pmma
Environment : cultivate under room temperature (15~25)
Use the carbon dioxide in the atmosphere (400ppm)
Controller function : lighting, watering
Safety : ce, emc, ul, ccc, pse, kc


Frame size : w 650mm x l 3080mm x h 450mm accept custom made size

We are widely recognized manufacturer and exporter of all new range of FC-307 Garlic Grinding Machine in Guangdong, Guangdong, China available with following details.

Description:
FC-307 can grind garlic, ginger, potato, spinach, onion and lotus root etc. into small pieces or paste shape. The grinding size can be adjusted by adding blades.

Parameters:
Dimension:800x380x1000mm
Voltage: 220V/380V
Power: 3 HP
Capacity:600-800kg/h
Supplier Product Code : FC-307
Video Link:

Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors.

Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum.
Model NO: KMS-5P
Processing capacity: 5Pallets(2500KG)/Cycle, (2times/hour)
Object processing temmperature: 80, (can be adjusted)
Refrigeration capacity:163K
Evaporating temperature: -15
Condensing temperature: 40
Compressor brand and type: Hanbell screw Compressor, (Taiwan)
Total Power: 80.7KW
Compressor power: 56KW
Vacuum Pump: Rotany Vane, (Germany brand)
Ultimate Vacuum: 600Pa
Refrigeration accessories(batch): Danfoss, (Denmark brand)
Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel)
Vacuum groove type: Single groove
Opening door type: Horizontal moving type, (Automatically)
Automation system: Schneider/LS, (Germany/Korea brand)
Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen)
Power supply: 380V-3P-50Hz, (other voltage available)
Refrigerant: R404a
Ambient temperature: 25
Cooling mode: Water cooling
Running noise(dB): 57
Vacuum slot size (LxWxH): 6300mmX1400mmX2200mm
Overall dimension (LxWxH): 10000mmX3900mmX2600mm
Overall Weight: About 15500kg

Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors.

Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum.
Model NO: KMS-6P
Processing capacity: 6Pallets(3000KG)/time, (2times/hour)
Object processing temmperature: 80, (can be adjusted)
Refrigeration capacity: 200WK
Evaporating temperature: -15
Condensing temperature: 40
Compressor brand and type: Hanbell Screw Compressor, (Taiwan)
Total Power: 92KW
Compressor power: 68.5KW
Vacuum Pump: Rotany Vane, (Germany brand)
Ultimate Vacuum: 600Pa
Refrigeration accessories(batch): Danfoss, (Denmark brand)
Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel)
Vacuum groove type: Single groove
Opening door type: Horizontal moving type, (Automatically)
Automation system: Schneider/LS, (Germany/Korea brand)
Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen)
Power supply: 380V-3P-50Hz, (other voltage available)
Refrigerant: R404a
Ambient temperature: 25
Cooling mode: water cooling
Running noise(dB): 59
Vacuum slot size (LxWxH): 7500mmX1400mmX2200mm
Overall dimension (LxWxH): 12000mmX3900mmX2600mm
Overall Weight: About 16500kg

RemarkIf the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you.
All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.

Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors.

Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum.

Technical Parameters
Model NO: KMS-2P
Processing capacity: 2Pallets(1000KG)/Cycle, (2times/hour)
Object processing temmperature: 80, (can be adjusted)
Refrigeration capacity: 80.5WK
Evaporating temperature: -15
Condensing temperature: 40
Compressor brand and type: Hanbell Screw Compressor, (Taiwan)
Total Power: 35.4KW, 35.4KW/H
Compressor power: 26.7KW
Vacuum Pump: Rotany Vane, (Germany brand)
Ultimate Vacuum: 600Pa
Refrigeration accessories(batch): Danfoss, (Denmark brand)
Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel)
Vacuum groove type: Single groove
Opening door type: Horizontal moving type, (Automatically)
Automation system: Schneider/LS, (Germany/Korea brand)
Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen)
Power supply: 380V-3P-50Hz, (other voltage available)
Refrigerant: R404a
Ambient temperature: 25
Cooling mode: Air cooling, (water cooling available)
Running noise(dB): 57
Vacuum slot size (LxWxH): 2500mmX1400mmX2200mm
Overall dimension (LxWxH): 5360mmX3900mmX2600mm
Overall Weight: About 7800kg

RemarkIf the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you.
All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.

Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors.

Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum.
Model NO: KMS-3P
Processing capacity: 3Pallets(1500KG)/time, (2times/hour)
Object processing temmperature: 80, (can be adjusted)
Refrigeration capacity: 96WK
Evaporating temperature: -15
Condensing temperature: 40
Compressor brand and type: Hanbell screw Compressor, (Taiwan)
Total Power: 45.7KW
Compressor power:36KW
Vacuum Pump: Rotany Vane, (Germany brand)
Ultimate Vacuum: 600Pa
Refrigeration accessories(batch): Danfoss, (Denmark brand)
Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel)
Vacuum groove type: Single groove
Opening door type: Horizontal moving type, (Automatically)
Automation system: Schneider/LS, (Germany/Korea brand)
Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen)
Power supply: 380V-3P-50Hz, (other voltage available)
Refrigerant: R404a
Ambient temperature: 25
Cooling mode: Water cooling
Running noise(dB): ã??57
Vacuum slot size (LxWxH): 3900mmX1400mmX2200mm
Overall dimension (LxWxH): 6900mmX3900mmX2600mm
Overall Weight: About 11000kg
Remark If the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you.
All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.

Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors.

Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum.

Technical Parameters
Model NO: KMS-2P
Processing capacity: 2Pallets(1000KG)/Cycle, (2times/hour)
Object processing temmperature: 80, (can be adjusted)
Refrigeration capacity: 80.5WK
Evaporating temperature: -15
Condensing temperature: 40
Compressor brand and type: Hanbell Screw Compressor, (Taiwan)
Total Power: 35.4KW, 35.4KW/H
Compressor power: 26.7KW
Vacuum Pump: Rotany Vane, (Germany brand)
Ultimate Vacuum: 600Pa
Refrigeration accessories(batch): Danfoss, (Denmark brand)
Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel)
Vacuum groove type: Single groove
Opening door type: Horizontal moving type, (Automatically)
Automation system: Schneider/LS, (Germany/Korea brand)
Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen)
Power supply: 380V-3P-50Hz, (other voltage available)
Refrigerant: R404a
Ambient temperature: 25
Cooling mode: Air cooling, (water cooling available)
Running noise(dB): 57
Vacuum slot size (LxWxH): 2500mmX1400mmX2200mm
Overall dimension (LxWxH): 5360mmX3900mmX2600mm
Overall Weight: About 7800kg

Remark If the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you.
All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.