Farm Product Processing Vacuum Cooler Machine

Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors.

Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum.
Model NO: KMS-6P
Processing capacity: 6Pallets(3000KG)/time, (2times/hour)
Object processing temmperature: 80, (can be adjusted)
Refrigeration capacity: 200WK
Evaporating temperature: -15
Condensing temperature: 40
Compressor brand and type: Hanbell Screw Compressor, (Taiwan)
Total Power: 92KW
Compressor power: 68.5KW
Vacuum Pump: Rotany Vane, (Germany brand)
Ultimate Vacuum: 600Pa
Refrigeration accessories(batch): Danfoss, (Denmark brand)
Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel)
Vacuum groove type: Single groove
Opening door type: Horizontal moving type, (Automatically)
Automation system: Schneider/LS, (Germany/Korea brand)
Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen)
Power supply: 380V-3P-50Hz, (other voltage available)
Refrigerant: R404a
Ambient temperature: 25
Cooling mode: water cooling
Running noise(dB): 59
Vacuum slot size (LxWxH): 7500mmX1400mmX2200mm
Overall dimension (LxWxH): 12000mmX3900mmX2600mm
Overall Weight: About 16500kg

RemarkIf the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you.
All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.