Our rambutan fruits are carefully handpicked, sorted, and packed to maintain their freshness and quality during transportation. We ensure hygienic handling and proper ventilation packaging so that the fruit reaches our clients in the best possible condition.
100% Natural
Export Grade
Farm Direct
Monthly Supply Capacity - Seasonal 5- 20 Metric Tons
Origin Kerala, India
Available Packing Sizes 2 kg- 10 kg
Quality Standards
Quality
Fresh premium rambutan fruits
Bright red outer skin with natural spines
Sweet, juicy, and aromatic flesh
Carefully graded for size and quality
Purity Assurance
Purity
100% natural tropical fruit
No artificial ripening chemicals
Freshly harvested from farms
Carefully sorted and cleaned before packing
Available Options
Packing Sizes
2 kg
Carton
5 kg
Carton
8 kg
Carton
10 kg
Export Carton
Packing Materials
To maintain freshness during transportation, we use ventilated and eco-friendly packaging materials
Corrugated fruit export cartons
Eco-friendly fruit trays
Protective paper cushioning
Ventilated fruit boxes for air circulation
Farm Sourcing
Directly from Partner Farms Across Kerala
Our rambutan is sourced from trusted fruit farms across Kerala.
Custom packaging and private labeling are available upon request.
5-20 Metric Tons per Month
Estimated procurement capacity- subject to harvest season
Fresh rambutan with bright appearance, juicy flesh, and sweet flavor, carefully handled to preserve quality and freshness, suitable for export to global fruit markets.
cure for small ailments like dry lips and sprue mouth,
improves the health of the eyes,
prevention of anemia,
reduces bad cholesterol,
is an immunity booster,
lowers blood pressure,
a cure for diarrhea,
prevents constipation,
rejuvenates skin
Sweet, juicy, and exotic, our rambutan fruits have a unique appearance and a delicate, lychee-like flavor. Rich in vitamin C and antioxidants, they make a refreshing, tropical treat, perfect for snacking or adding to fruit salads.
Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and guinep.
The name "rambutan" is derived from the Malay word rambut meaning 'hair' referring to the numerous hairy protuberances of the fruits, together with the noun-building suffix -an. Similarly, in Vietnam, they are called chim chim (meaning 'messy hair).
Their taste is similar to lychee, as they belong to the same family. Rambutans have a sweet, fruity flavour with a hint of acidity reminiscent of strawberries and grapes. Additionally, there is a floral, tropical taste to it.
Rambutans are furry, bright red fruits with a creamy white center. These fruits are native to Malaysia, but have recently begun to spread throughout the rest of the world. On top of their unique appearance and sweet flavor, they also offer some impressive health benefits
Description
Rambutans are furry, bright red fruits with a creamy white center. These fruits are native to Malaysia, but have recently begun to spread throughout the rest of the world. On top of their unique appearance and sweet flavor, they also offer some impressive health benefits.
The vitamins, minerals, and antioxidants in rambutans can provide vital nutrition benefits. For example, folate is an important vitamin essential for healthy cell division and DNA duplication. Physicians recommend that women who wish to become pregnant consume at least 400 micrograms of folate daily as itâ??s critical in avoiding birth defects.
Rambutans are also full of potassium, a mineral that helps your heart beat, kidneys function, and muscles contract
The fruit of the Rambutan tree is usually bright red though there are also orange and yellow varieties. Rambut means hair in IndoMalay and the fruit could be described as a golf-ball sized red fruit covered in green Velcro fibers.
Breaking open the skin reveals a fleshy translucent or whitish fruit containing a large seed. The fruit is sweet with a mildly acidic flavor.
The best Rambutan are said to come from Surat Thani province where they were first planted in 1926.
Rambutan is easily canned and thus available throughout the world in a sweet syrup.
Our Rambutan comes from growers in Thailand, Philippines, Malaysia and Vietnam.
Indulge in the exotic sweetness of our Rambutan. With its juicy, translucent flesh and distinctive appearance, this tropical gem is a refreshing treat for your taste buds. Perfect as a standalone snack or a unique addition to your favorite dishes, Rambutan brings a burst of tropical delight to every bite. Order now to experience the limited-time magic of this seasonal favorite
Ingredients
Dietary Info
100% Organic
No Preservatives
No Additives
No Artificial Flavour or Colours
Dietary Info
Gluten-free
Lactose-free
Cholesterol free
Suitable for Vegans
Non-GMO
Product Description
Introducing our delectable Rambutan, a tropical gem thatâ??s as delightful to the palate as it is to the eyes. With its hairy exterior and sweet, juicy interior, Rambutan is a tropical fruit sensation that adds a burst of exotic flavor to your fruit bowl.
Exotic Flavor Experience: Rambutan, known for its sweet and mildly tangy taste, is a tropical fruit adventure waiting to be savored. Peel away the distinctive hairy skin to reveal a succulent, translucent flesh thatâ??s both refreshing and indulgent.
Juicy and Refreshing: Each bite of Rambutan delivers a burst of juicy sweetness, making it a perfect snack for those craving a tropical escape. With its high water content, Rambutan not only tantalizes your taste buds but also provides a hydrating and revitalizing experience.
Versatile Culinary Delight: Beyond being a delightful snack on its own, Rambutan can be a versatile addition to salads, desserts, and cocktails. Elevate your culinary creations with the unique flavor and visual appeal that Rambutan brings to the table.
From Orchard to You: Our Rambutan is sourced from trusted growers who prioritize quality and freshness. From the orchard to your doorstep, you can trust that each piece of Rambutan is selected with care to ensure you enjoy the finest tropical indulgence.
Limited Availability: Rambutan is a seasonal delight, so seize the opportunity to experience its exotic taste while itâ??s in peak freshness. Order now and treat yourself to the extraordinary flavor of this tropical gem.
Embark on a taste journey with our Rambutan, and let this exotic fruit become a highlight of your culinary adventures. Order today and elevate your fruit experience with the sweet and juicy goodness of Rambutan.
Rambutan fruit is covered by skin that has hair on the outside (exocarp). Rambutan fruit is rich in vitamin C and iron. The fruit is usually consumed directly or processed. Rambutan seeds, especially seed fat, are used for candles and soaps.
Our Rambutans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Rambutan Fruits are commonly eaten out of hand. They are sold fresh or canned. Rambutans are used for fruit salads and in the preparation of jams and jellies or preserves but are also used as an ingredient in savory dishes, especially in Southeast Asia. The seeds contain up to 40% fat, which is extracted and used in making soap and for industrial purposes. Rambutan flowers are an excellent source of pollen for honey bees.
The fruit that has the latin Name Nephelium lappaceum is a fruit native to Southeast Asia are related to the lychee. Rambutan flesh is juicy, milky- white, translucent in color, with a grape-like, gelatinous texture surrounding a central seed with and almond-like taste. The flavor of a Rambutan is more acidic than the lychee, sweet and very aromatic.
Nutritional and medicinal properties:
Rambutan is a fruit that is sold everywhere. The fruit is sweet, warm, non-toxic effects of fruits rich in vitamin C, calcium, phosphorus, iron, fiber (Fiber) helps to prevent colds. An antioxidant, reduces the risk of cancer. Also fresh fruit can relieve severe diarrhea have good results. If the bark is used to boil water to antibiotics. It has the power to kill bacteria Treatment of oral inflammation Diarrhea and dysentery Caution is one Seed of the fruit should not be eaten because they are toxic, causing abdominal pain, dizziness, fever, nausea and vomiting.
