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We operate mackerel fishing boats directly in Korea.
We are Korea's first and foremost supplier of mackerel as soon as it is caught from the sea.
The mackerel in Korea is blue mackerel.

Product Description
"Assorted candy using the natural flavour of pineapple, grape, orange,strawberry and lemon each.

Major ingredients : Sugar, Glucose syruo, Natural color, Flavour.

Trans fat zero

Cholesterol zero

Product origin :
South Korea

The price and condition can be negotiated later.

If your and your kids love freeze-dried strawberries or strawberry chips sold in the convenient, but somewhat pricey packages, you will love Strawberries. It's a simple method for fresh strawberries into what are basically chips.

Product Name: Frozen Chicken Paws- Grade â??Aâ??
Specifications :
Well, Cleaned, and, Fresh.
Paws in White skin, no feathers.
Outer-yellow skin off, No outer nail, NO bruises.
No Black, spot on the center or surface.
Chicken Paws retained, and without damage
No black pads and NO ammonia bums
No bad smells, no rip
No excessive blood, or blood stains.
Broken bones less than1%
Each PAWs Weight: 30g above per piece.
Body Status: B.Q.F.
Status of Frozen: BQF (Block Blast Quick Frozen), Ice content less than 3%, moisture content is less than 2%.
Production date: Not more than 30 days from the shipping date. Shelf life: 24 months from production date
Storage Condition: Blasted Chilled at -45 degree C for 8 hours
Storage at: -18 C.
Temperature during transportation: Minus -21C.
Inner packing: LDPE poly bag

COMMODITY:

Grade A Chicken Paws

Origin: BRAZIL-SIF plants

DELIVERY: First Shipment in approximately 90 working days
PACKING: Packing carton contains poly bags in a freezer carton= Approx. 10-20kg/per carton
Total 27 MT of frozen chicken per 40â?? container stored at -18�°C
INSPECTION: S.G.S Inspection or equivalent surveyor at Sellerâ??s cost
INSURANCE: 110% to be covered of the Sellerâ??s cost
PLANT: Chicken Products will be selected from a designated plant with an acceptable SIF
number. It will not be known which plant the order will originate from until an order is placed
with the Slaughterhouse upon receipt of Buyers Letter of Credit (LC).

PROCEDURES:
1. Buyer issues ICPO/LOI to Seller with POF
2. Seller issues FCO, and Buyer signs and returns FCO, with POF with ATV (or SWIFT TELEX
bank to bank).
3. Seller signs FCO and returns it to the Buyer in PDF format.
4. Seller issues Sale and Purchase Agreement Contract within 24 hours,
5. Buyer then signs and seals the contract and returns it to the Seller, then Seller reviews
the changes, if necessary, as agreed to by both parties and then Seller signs it and returns
to Buyer in PDF format.
6. Within five (5) Banking days of signing SPA, Buyer's Bank issues the Operative Financial
Instrument (ARLC or SBLC) from a top 25 world bank and as agreed by Seller's bank.
7. Seller, after receipt of 100% Irrevocable, (ARLC), Automatic Revolving Letter of Credit or
confirmed SBLC. Performance Bond of 2%" (PB)will be issued within a reasonable time for
the safety of the Buyer. (As Per instructions, terms, and conditions below.
8. Shipment Commences per Purchase and Sales Agreement
9. Against presentation of shipping documents presented to Buyer the Seller according to
SIGNED SPA. Buyer shall make payment via SWIFT MT103 at loading port within 1-2
banking days after receiving shipping documents and commercial invoice per shipment.

If you are interested in the above, please contact me.

Pork Picnic
Picnic has a lot of connective tissue, it's often used for ground pork. It''s a great choice for pulled pork, since all that connective tissue will break down as it cooks slowly at a low temperature and become juicy and tender. Picnic excludes rib (from the first rib to the fourth or fifth rib), includes small picnic, fore shank, jowl, chuck tender, oyster blade, and shoulder breast.


Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.

Pork Shoulder butt
Shoulder butt, also called the Boston butt, comes from the upper shoulder of the swine. Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. Just above the Boston butt is a section of fat called the clear plate or fatback, which can be used for making lard, salt pork, or added to sausage or ground pork.

Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.

Pork Belly
Belly, as the name already states, this cut of meat is taken from the belly of the swine. Long known as the section of swine that bacon comes from, the belly has gained in popularity as a delicate, juicy cut on its own. Korean called this part as Samgyeopsal. Samgyeopsal is one of Korean's favorite part and the most popular way to eat is grilling it. Fresh pork belly is awesome when it's cooked low and slow, braised, with a sauce, etc.

Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.

Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.

Try Korean Traditional Food at Home

Sundae is Korean typical street food rich in iron. Sundae is cooked by stuffing glass noodles, vegetables, and other ingredients into the pig intestine and boiling or steaming it. Since it has a similar shape to a sausage, it is called �¢??Korean Sausage�¢?? in other countries. With its nutty flavor and chewy texture, it goes well with salt, various seasonings, and other sauces.
Pork by-products are widely enjoyed not only in South Korea but also in Japan, France, Italy, and many more countries. By-product foods of pig consist of different parts with its distinct flavor, which can be used in various cuisines. Also, their rich nutrition is another reason why they are popular among customers through entire generations.
We are constantly doing profound research and development to come up with a variety of foods that satisfy different customers�¢?? preferences. Although Sundae is consumed only in South Korea for now, we promise to work hard to make it a global menu that is loved by everyone around the world.

Good Products from Good Ingredients

Our products are made from only the best ingredients extracted from healthy pigs. We reduced the in-blood cholesterol and fat level of the pig by feeding them our high-quality natural green tea. Green tea fermented feed makes pork softer and improves the quality of the meat by reducing the smell of pork meat, so its texture and flavor are excellent. In addition, pigs are raised in an eco-friendly environment without any chemical additives and stress.

Differentiated Manufacturing Process

We strictly manage the entrance of external personnel and automated our manufacturing facility to minimize contact with products. Also, we control the entire process from rearing pigs to producing products by conducting the vertical integration system. It allows us to provide you with premium products that satisfy your preference.

Sundae(Korean Sausage) and Pork By-products List

-Sundae
Chal(Chewy) Sundae
Vegetable Sundae
Meat Sundae
Kimchi Sundae
Curry Sundae
Assorted Sundae (Vegetable, Meat, Kimchi, Curry Sundae)

-Marinated Meat
Spicy Yangnyeom Makchang(Seasoned pork intestines/abomasum)
Spicy Yangnyeom Gopchang(Seasoned pork small intestine)
Sweet Grilled Gopchang(Grilled pork large intestine)
Chewy Pyeonyuk (Slices of boiled meat)
Chewy Pork Skin(Pork Rinds)

-Broth(Soup)
Pork Broth
Assorted Pork Broth

Leg is a prime hindquarter cut that provides lean meat and is used either fresh or cured. The boned and rolled leg makes a premium roasting joint full of meaty flavors. Leg contains large muscles with a relatively small amount of fat and connective tissue. Diced Leg and thin stir fry strips are excellent for stews and leaner than diced shoulder meat. This part is suitable for frying or grilling. It includes top round, outside round, knuckle, eye of round, rump and hind shank.

Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.

Pork Loin
The long back of swine is the loin, providing the leanest meat and the most popular pork cuts. The boned and rolled loin is easily cut into smaller pieces and makes excellent roasting joints. The scored rind protects the lean meat from drying out when cooking and provides the wonderful crackling. Pork loin steaks cut to double thickness and then partially cut through the center and opened out. It's also a very economical cut to portion into chops for grilling.

Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.

Popular SD( Spray Dried ) coffee with hazelnut flaver added to coffee, vegetable cream, and white sugar.

SleeyBean Sleep Cafe
1 box / 30sticks

Coffee in the night for your good sleep!

French company specializing in dairy processing
'Lactium' by INGREDIA

'Lactium' which is the core substance of SLEEYBEAN increases sleep efficiency
Decrease in hours reaching hynagogic state, in waking time after reaching hypnagogic state

'Lactium', a milk derived ingredient

GMP certified

Enjoy Sleep in better

It has been recognized by Food and Drug Safety (MFDS) of its functionality in Sleep

Strongly recommend for people who
-are having trouble getting sleep
-lack of sleep time
-always toss and turn during sleep

Essential oils obtained from the fresh petals of Damask rose and clary sage deliver a strong and intense floral aroma that would liven up any space, whether it be a lounge area, a dining room, or a dressing room. Personalize almost anywhere instantly, whether it be your rooms, clothes, bed linens, or cars.


Scent Category
- Floral

Fragrance notes
- Top: rosy, herbal
- Heart: fruity, sweet
- Base: musky, rich

Product details
- Size: 100 mL / 3.5 fl oz.

Product Description
This product is only for iced coffee composed of FD coffee, vegetable cream and sugar.

Product origin :
South Korea

The price and condition can be negotiated later.

The solid content of soils is broadly classified as organic and inorganic. Materials of organic origin range from fresh plant tissue to the more or less stable black or brown degradation product (humus) formed by biological decay. The organic matter is a potential source of nitrogen, phosphorus, and sulfur; it contains more than 95 percent of the total nitrogen, 5 to 60 percent of the total phosphorus, and 10 to 80 percent of the total sulfur.

Overall chemical analyses indicate that the total supply of nutrients in soils is usually high in comparison with the requirements of crop plants. Much of this potential supply, however, is bound tightly in forms that are not released to crops fast enough to give satisfactory growth.

Features
It is a product for soil improvement and crop growth with low specific gravity and excellent active energy as it undergoes the mineral activation process by the patented manufacturing system. It promotes the crops to grow healthy and grows soil microorganisms for soil improvement.

Used materials
Complex mineral (rare mineral in alumino silicate)

Efficiency in the growth
Increase in the immunity through making plants healthy, enhancement of growth, increase in the taking and fruition of leaf, fruit and root, neutralization of acid soil, prevention of continuous cropping hazard, removal of disorder made on all soils and roots, production of a lot of quality crops

Formula and contents
[Foliar spray] 3-6 times in the interval of 7 - 10 days, 1,000 times
[Injected fertilization] 2-3 times in the interval of 5 - 10 days, 600 - 2,000 times

Shelf life - Two years from date of manufacture

Note
- Keep it in a dry and shaded place.
- Be sure to agitate it while using it.
- Be careful as the filter may become clogged during drip irrigation.