Find Verified Poultry Suppliers, Manufacturers and Wholesalers

Beef stands as a primary source of protein in diets worldwide, being savored as fresh meat, incorporated into processed products, and utilized as a fundamental ingredient in a wide range of cuisines. Its versatility and widespread consumption make it a culinary cornerstone in cultures across the globe. As the leading global exporter of beef, our company takes pride in ensuring the availability of this essential protein, enriching diets and contributing to diverse culinary traditions.

Grade AA Halal Frozen cow stomach/Frozen Beef Tripe / Frozen Beef Tenderloins for Sale
Quick Details
Type:Beef
Style:Frozen
Freezing Process:IQF
Feature:GM Food, Low-Fat, Nutritious
Certification: HACCP, HALAL, IMO, ISO
Packaging:Box
Part:Body
Storage Type:Frozen Storage
Place of Origin:Brazil
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
PER BUYER'S REQUEST
Port :Any
Lead Time :5 DAYS
We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat.:
-Beef Frozen Halal Meat (compensated and in special cuts like
A) FQ (11),
Blade(65),
Brisket (61,62),
chuck(63),
Chuck tender(64),
Cube roll(67),
Neck,
Trimmings(99),
Mince.
B) Hind Quarters
Top side(41),
Silver side(44),
Rump steak(45),
Knuckle(42),
Strip loin (46),
Tenderloin (31) ,
Shin shank (60A)
C) Beef Offals
- Salted Omasum,
Frozen Omasum (60B),
Tongue (86B),
Tails(88A),
Tripes(1),
Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc.
Specification :Salted and Dry
Well clean
No fats
Moisture less then 2%
Packing : 40 Kg in White poly bags.Size : 800 to 1000 grams
The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life.
Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us.
We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.

Chicken Mjw : Trial 5 Fcl / 2nd.month 30 Fcl / 3rd. And Following Months, 45 Fcl.

Chicken Paws: Trial 5 Fcl / 2nd.month 30 Fcl / 3rd. And Following Months, 45 Fcl.

We work with quota holders associated with JBS and BRF.

Whole Brazilian Chicken with HALAL certificate, minimo 1FCL max 20FCL.

Offering frozen pork carcass 6-way cut, we export from leading manufaturer of pork meat, Origin Europe, products with excepcional health and hygiene standards, excelent colour, quality, smooth, stable and reliant, packing 80 drums/boxes, 27 tons, 40'reefer container and payment term LC transferable, irrevogable and partial shipment allowed. MQO Trial 5 containers and only 12 months contract.

We require LOI with banking details, buyers name(letterhead), adress, term, quantity,speficication, target price, port and etc.

We offer Chicken Paws, Chicken Feet, and Chicken Wing Mid-Joints sourced from Brazil and the USA, supplied directly by quota holders in accordance with standard ICC procedures and guaranteed by Top 50 banks.
Products are shipped in strict compliance with the customs and sanitary documentation requirements of destination countries�¢??including China�¢??and are accompanied by the necessary certifications issued by the origin country's customs and sanitary authorities, adhering to the following specifications:
Shelf life: 24 months from production date �¢?�¢ Frozen �¢?�¢ Container temperature: -18�?�°C or lower �¢?�¢ 40-foot container: 25�¢??27 metric tons net weight, depending on the product and carton dimensions.

Once all terms are aligned, we require the submission of a complete ICPO, along with KYC (CIS) and the buyer's passport, to initiate the operation.

We handle large-scale contracts secured by transferable and divisible Letters of Credit (SBLC, DLC). We neither charge the buyer nor make payments outside the IMPFA for any upfront amounts; all financial transactions are handled exclusively by the Top 50 banks involved in the bank-to-bank process, commencing with Proof of Funds (POF) and Proof of Product (POP) verification.

100% of the payment is made via bank transfer at the port of loading, upon presentation of the complete set of required documentation.

We focus our efforts and attention on serious mandates representing genuine buyers. We offer a standard commission of US$ 50/MT; while this can be increased via an "overprice" markup, we do not recommend doing so, as it impacts the sale's competitiveness.

I remain at your disposal.

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The Frozen Chicken Paws shall be processed grade A following specifications and/or International Standard Specifications, and fit for human consumption. We work with Brazilian plants approved by the general administration of quality supervision, inspection and guarantee of China as a plant with an acceptable SIF number.

SPECIFICATIONS: processed grade A

Average weight: 30 grams up/piece | washed & cleaned | white skin (outer yellow skin off) | no bad smells | no broken bones | no black nail | no excessive blood | no stains and black spots on pad | no ammonia burns | moisture content less than 3% | freezing process BQF (block quick frozen) | frozen requirements: blast frozen at -40C | stocked at 18C, during transportation at -18C |
shelf life: 18-24 months.

Product: SWINE FROZEN MEAT
Whole Animal Cutting PCS: 2 or 4 Parts
Contract Validity ( Months): 12
Capacity/TON/Month: 135
Total Capacity/ TON: 1620
MOQ/ Container: 5
MAX/Container: 50
Weight/Container: (TON) 27
Price/TON $: (CIF) $4.150,00
Price validity: 7 days
ASWP CIF: Any Safe World Port

Broken bones: maximum 2% -
Moisture: less than 3% -
Black spots: maximum 1% black pad or ammonia burns -
Paws weight: 35 - 45 g each -
Paws size: 8 - 14 cm
*Frozen Temperature:* - Blasted at: minus 40 degrees Celsius -
Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius
-Feathers off, Washed and Cleaned, White skin (Outer Yellow skin off)
We can also provide customized packing as required by buy



We operate only with the best chicken produced in Brazil. all negotiations will proceed to invite the buyers to visit factories.

Bales from Gatton Panic, alfalfa, wheat straw, etc

Our company is the leading supplier of Pork and all pork parts cuts of Grade A products and top clean quality products from Europe and Asian factories.

We have ready below stocks to ship out and build long term contracts with ready buyers

Frozen Pork and parts, according to the following terms and conditions as stated bellow;
Frozen Pork for human consumption
We have in stock the following pork parts
Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg

Specification

White skin
No broken bones
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%


Frozen Pork Feet and Sparerib
Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.

Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg

Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg

Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce.
Grade "A" Frozen Pork Feet Front /Hind Feet

White skin
No broken bones 2%
Washed and Clean
No toxic chemical
No bruises - No black pads or ammonia burns
No bad smells - No excessive blood or blood stains
Length: No longer than 16 cm or 18cm
Tendon: Not removed
Shelf life: 12-24 months


OTHER PARTS WE CAN OFFER INCLUDE:
Frozen Pork and parts, according to the following terms and conditions as stated bellow;
Frozen Pork for human consumption
We have in stock the following pork parts
Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside.
Why Us?
1.we are focused on providing best and quality products with the highest levels of customer satisfaction
2.We have a remarkable network of high level sources throughout world
3.We actively manage and build our portfolio of high quality commodities and services.
4.our clients can get profits on the easiest and quickest way
5.With our wide range of manufacturers portfolio and substantial experience in the export-import process, we aim to be the long-lasting and reliable business partner of our customers.

Premium Alfalfa Big Square Bales

Dimensions: Width: :0.80m - Height:0.60m - Length:2.15m
AVERAGE WEIGHT: 450
MOISTURE: 10 / 12%
CRUDE PROTEIN: 20 -22%

"* Chicken Drumette 70 Grams or Higher / Length ? to ? Centimeters
* Feather Off / Washed and Cleaned / White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 2%
* No Bad Smell / Black Spot Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2%
* No Burns / No Hair / No Chemical Burns / Drainage 1ºC - 5ºC for 8 Hours
* Shelf Life: 24 Months Minimum
* Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry *MOQ: 10 CONTAINES MIX"

"* Chicken Thigh 200 Grams or Higher / Length ? to ? Centimeters
* Feather Off / Washed and Cleaned / White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 2%
* No Bad Smell / Black Spot Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2%
* No Burns / No Hair / No Chemical Burns / Drainage 1�ºC - 5�ºC for 8 Hours
* Shelf Life: 24 Months Minimum
* Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry *MOQ:10 CONTAINES MIX"

"* Chicken wing tip 20 Grams or Higher / Length ? to ? Centimeters
* Feather Off / Washed and Cleaned / White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 2%
* No Bad Smell / Black Spot Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2%
* No Burns / No Hair / No Chemical Burns / Drainage 1ºC - 5ºC for 8 Hours
* Shelf Life: 24 Months Minimum
* Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry *MOQ: 10 CONTAINES MIX"

"* Chicken Middle Joint 35 Grams or Higher / Length 8 to 10 Centimeters
* Feather Off / Washed and Cleaned / White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 2%
* No Bad Smell / Black Spot Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2%
* No Burns / No Hair / No Chemical Burns / Drainage 1�ºC - 5�ºC for 8 Hours
* Shelf Life: 24 Months Minimum
* Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry *MOQ: 10 CONTAINES MIX "

"* Chicken Paws / 35 Grams or Higher / Length 10 to 9 Centimeters
* Feather Off / Washed and Cleaned / White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 2%
* No Bad Smell / Black Spot Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2%
* No Burns / No Hair / No Chemical Burns / Drainage 1�ºC - 5�ºC for 8 Hours
* Shelf Life: 24 Months Minimum
* Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry *MOQ: 10 CONTAINES MIX"

"* Chicken Wing 65 - 70 Grams or Higher / Length 15 to 20 Centimeters
* Feather Off / Washed and Cleaned / White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 2%
* No Bad Smell / Black Spot Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2%
* No Burns / No Hair / No Chemical Burns / Drainage 1�ºC - 5�ºC for 8 Hours
* Shelf Life: 24 Months Minimum
* Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry *MOQ: 10 CONTAINES MIX"

"* Chicken Breast 450 Grams or Higher / Length ? to ? Centimeters
* Feather Off / boneles / Washed and Cleaned / White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 2%
* No Bad Smell / Black Spot Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2%
* No Burns / No Hair / No Chemical Burns / Drainage 1�ºC - 5�ºC for 8 Hours
* Shelf Life: 24 Months Minimum
* Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry *MOQ: 10 CONTAINES MIX"

"* Chicken Feet / 45 Grams or Higher / Length 11 to 13 Centimeters
* Feather Off / Washed and Cleaned / White Skin Only (Outer Yellow Skin Off) / Moisture Content Less Than 2%
* No Bad Smell / Black Spot Less Than 1% / No Bruising / No Excessive Blood or Blood Stains / Broken Bones Less Than 2%
* No Burns / No Hair / No Chemical Burns / Drainage 1�ºC - 5�ºC for 8 Hours
* Shelf Life: 24 Months Minimum
* Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry
*MOQ: 10 CONTAINES MIX"

Several cuts for meat.
GACC approved and Halal.
Origin Brasil (boneless) or Uruguai (with bones).

We export certified Frozen PORK and we are looking for serious buyers to extend our long term Business. We ensure high food safety with a comprehensive quality system which means we make sure we meet food safety requirements from American, Chinese and European authorities, requirements from third-party auditors (certifications) and customer requirements.
Overall, the quality system handles three areas for all products and processes: Good production practice, Food safety, Product quality We Offer Premium Quality approved Frozen pork, SGS inspection, SIF allowed (China) and shipping to over 200 countries .
We ship directly to all Asian ports, and we are registered to supply and deliver directly to China, Hong Kong, Vietnam, Taiwan, Korea, Thailand , Malaysia and other countries. Top quality a grade, 100% health certified, prompt delivery and discount prices based on the quantity.

We are able to supply large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!

Condition goes as follows:

MQO Trial 05 containers
Europe Origin
Only 12 month contracts
LC transferable
Partial Shipment allowed
50 TOP bank

**We require LOI with banking details, buyers name (letters head), address, quantity, specifications, port, term, delivery schedule and realist target price.

We export from leading manufaturer of pork meat, products with excepecional health and hygiene standards, excelent colour, quality, smooth, stable and reliant, packing 80 drums, 25 tons, 40'reefer container and payment term 100% in advance (before shipment).

Our products varieties goes as follows:
*fully cooked pork stomach
*fully cooked swo stomach
* raw pork stomach
* pork rectums
* pork crowns
*pork bladder
*pork uteri
* pork cooked intestine
* pork front feet
*pork hind feet
* pork pancreas

16% CP. Covers complete nutritional requirements for optimal development.

Complete Compound Feed for Finishing Pigs (Finisher)

This feed is formulated according to internationally recognized nutritional standards for pigs in the final growth and finishing stage, based on guidelines established by the National Research Council (NRC) and validated in intensive production systems.

The product is intended for pigs from approximately 70-75 kg live weight up to market or slaughter weight, a stage in which the economic efficiency of the production system and the final carcass quality are determined.

The designation "Finisher" indicates that the feed has been specifically designed to support the final phase of production, where the primary objective is to maximize the deposition of marketable body tissue (lean meat) while optimizing feed conversion efficiency and enhancing the commercial characteristics of the finished animal.

From a physiological and metabolic perspective, pigs at this stage have a greater feed intake capacity and an increasing tendency toward fat deposition. Therefore, the formulation requires a precise nutritional balance between energy and protein, with careful adjustment of the amino acid profile to support efficient protein synthesis while avoiding nutrient excesses that may increase production costs or negatively affect carcass quality. This balanced approach promotes optimal growth performance, feed efficiency, and profitability.

Complete Compound Feed for Growing Pigs (Grower)

This feed is formulated according to internationally recognised nutritional standards for growing pigs, based on nutritional models established by the National Research Council (NRC) and validated in intensive production systems.

The product is intended for pigs within an approximate live weight range of 25-30 kg to 70-75 kg, a stage characterised by rapid growth, high protein deposition efficiency, and the continued development of the animal's structural framework.

The designation "Grower Development" indicates that the feed has been specifically designed to support a critical intermediate phase of the production cycle. During this period, the primary objectives are to maximise lean tissue growth, optimise feed conversion efficiency, and prepare the animal for the final finishing stage.

From a physiological and metabolic perspective, pigs at this stage exhibit greater digestive capacity and improved nutrient utilisation. This allows for the formulation of diets with a precise balance of energy and protein while adjusting essential amino acid levels to meet the animal's actual growth requirements, thereby supporting optimal performance, health, and productive efficiency.

The Laying Hens Production - Phase 1 feed is formulated to meet the specific nutritional requirements of laying hens at the beginning of the productive stage, a period characterized by a sustained increase in egg production and high metabolic demand.

The formulation is based on a precise balance between metabolizable energy, crude protein, and essential amino acids, with special emphasis on lysine and methionine, which are fundamental for egg weight development and productive efficiency.

It also guarantees an adequate supply of calcium, available phosphorus, and micronutrients, essential for proper shell formation and bone mineralization.


Highly digestible raw materials are used, subjected to bromatological controls that verify parameters such as protein, energy, fiber, ether extract, ash, and moisture, ensuring uniformity, stability, and food safety.

Quality feed formulation supporting healthy growth, skeletal development, weight gain, and long-term productivity in young sheep.

Balanced nutrition designed to support ewe recovery, milk production, lamb growth, and overall flock health.

Premium nutrition developed to support fertility, reproductive efficiency, physical condition, and overall breeding performance in rams.

High-energy feed formulated to promote efficient weight gain, muscle development, feed conversion, and market-ready animal performance.

Specialized formulation supporting reproductive performance, milk production, maternal health, and healthy lamb development during lactation.

Complete nutrition solution designed to maintain flock health, improve vitality, support growth, and enhance daily productivity.

Nutritionally balanced feed formulated to support healthy pregnancy, successful lamb development, strong immunity, and overall flock performance. (20 words).

High-quality formulation developed to maximize genetic expression and productive potential.

Available with 14% CP and 18% CP formulations, designed for genetically superior bulls.

We offer formulations with 12%, 14%, 16%, and 18% crude protein levels.

14% CP. Designed for calves from 150 to 250 kg live weight.

18% CP. Intended for calves weaned at approximately 60 days of age, with a minimum live weight of 60 kg.

22% CP (Crude Protein). Designed for calves weaned at 35-40 days of age.

Specific nutritional program aimed at the recovery of the bird, allowing physiological regeneration and
the restart of a new productive cycle with optimal results.

Type: Complete Feed
Crude Protein: 15,34%
Metabolizable Energy: 2.780 kcal/kg
Moisture Content: 8,62%
Fat Content: 4,66%
Fiber: 3,92%