Our premium white rice is supplied to food distributors, wholesalers, retailers, importers, and food processing industries worldwide. Recognized for its uniform grain appearance, excellent cooking characteristics, and consistent quality, rice remains one of the most important staple foods in global trade.
Available in commercial volumes and multiple grain specifications, our rice is prepared to meet international food market requirements. Consistent grading, professional packaging, and dependable supply make it an ideal choice for supermarkets, food service providers, distributors, and long-term procurement programs.
Product Type: Premium White Rice
Purity: 99% Min
Moisture Content: 14% Max
Broken Grains: 5% Max (or buyer specification)
Foreign Matter: 0.5% Max
Chalky Grains: 3% Max
Damaged Grains: 1% Max
Color: Natural White
Grain Length: Long Grain / Medium Grain / Short Grain
Processing: Milled, polished, and graded
Applications: Retail, wholesale, food service, food processing
5% Broken White Rice
10% Broken White Rice
15% Broken White Rice
25% Broken White Rice
Long Grain White Rice
Medium Grain White Rice
Premium Sortex Rice
Rice is a widely consumed staple food grain derived from the species Oryza sativa. It is known for its versatility, mild flavor, and ability to complement a wide variety of dishes across different cuisines. Rice is typically processed into different forms based on milling and polishing levels, which influence its texture, cooking time, and nutritional profile.
Rice is suitable for daily consumption and is commonly used in boiled, steamed, fried, and baked preparations. It serves as a primary source of carbohydrates, providing energy and satiety in meals.
Specification Points:
Type: Long grain / Medium grain / Short grain varieties available depending on processing grade
Color: White or brown depending on milling level
Texture: Soft and fluffy when cooked (varies by variety and cooking method)
Aroma: Neutral or lightly aromatic depending on type
Grain Size: Uniform kernels for consistent cooking performance
Moisture Content: Controlled to ensure better storage stability
Cooking Time: Generally ranges from quick-cooking to standard boiling time based on variety
Storage: Best stored in a cool, dry environment in airtight packaging to maintain freshness
Usage: Suitable for daily meals, special dishes, desserts, and processed food preparation
Shelf Stability: Long shelf life when properly stored under dry conditions
Rice remains one of the most important staple foods globally due to its adaptability, ease of cooking, and compatibility with a wide range of ingredients.
