Premium dried fish maw processed under hygienic conditions for export markets.
Clean, well-dried, and graded by size to ensure consistent quality.
Moisture Content: 8% - 12% well-dried for long shelf life
Purity: 100% natural, no additives or chemicals
Cleanliness: Thoroughly cleaned, low odor, no impurities
Texture: Thick, firm, and elastic after soaking
Color: Natural light yellow to golden grade
Drying Method: Sun-dried or controlled dehydration
Foreign Matter: <1%, free from sand, mold, and contaminants
Processed to preserve the natural flavor, texture, and nutritional value of seafood, our dried fish is supplied to seafood importers, wholesalers, distributors, food processors, and specialty retailers worldwide. Carefully cleaned, dried, and prepared for export, the product offers extended shelf life and convenient storage while maintaining the quality standards expected by international buyers.
Suitable for retail distribution, food service, traditional cuisine markets, and industrial food processing, our dried fish is available in various sizes and presentations to meet buyer requirements, with consistent quality, reliable supply, and export-ready packaging.
Moisture: 15% Max
Cleanliness: High
Foreign Matter: 0%
Damage: Minimal
Uniformity: Consistent Size and Appearance
Odor: Clean Characteristic Seafood Aroma
Texture: Firm and Well Dried
Whole Dried Fish
Salted Dried Fish
Sun-Dried Fish
Naturally Dried Fish
Type: Dried fish
Sun dried, boil sun dried with head and headless
Sizes: 2 - 3cm, 3 - 4cm, 4 - 6cm, 5 - 7cm, 7 - 10cm
Moisture: 17 - 20%
Salt: 3 - 8%
Packing: PE vacuum bag and cartons or at buyer's request
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