Cardamom is pungent and warm in nature. It has the effects of removing foreign substances, enhancing fragrance, antiseptic and promoting appetite.
The cardamom taste is not very prominent, and it is generally not used alone, but combined with other heavier spices to help flavor, regulate and balance the taste in dishes.Cardamom is the fruit of white cardamom. The shape of the fruit is oblate, the seeds are fragrant, and the appearance is white. It can be used for stew and spiced products. Cardamom can play the role of removing fishy and enhancing fragrance. Add some cardamom when stewing fish, which can effectively remove the fishy smell. Cardamom has a strong flavor and smells pungent. It is often used in stewed dishes.
cardamom, also spelled cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamom, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavor somewhat reminiscent of camphor.
Product Name - Cardamom
Origin - Sri Lanka
Color - Green
Grades - 0-6 mm, 6-8 mm
item
value
Variety
Cardamom
Product Type
Single Herbs & Spices
Style
Fresh
Processing Type
Raw
Shape
Round
Color
Green
Place of Origin
Sri Lanka
Shelf Life
5 years
Brand Name
DP Ceylon
Type
Cardamom
Certification
QS
Quality
High Qulaity
Colour
Green Colour
Taste
Spicy
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