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Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.

Sensory index

State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor

Physical and chemical indicators

Moisture% â?¤ 4.5
Fat% â?¥ 37.0 (GB 6433-1994)
Protein% â?¥ 43
Free fatty acid% â?¤ 4.5
Mercury ml/kg â?¤ 0.03
Purity% 100%

Microbial indicators

Total number of colonies/g â?¤ 4000
Coliform group/g â?¤ 30
Salmonella shall not be detected
Molds and yeasts/g â?¤ 10

1. Easy to store

The shelf life of egg powder can reach 2 years at 20 â??.

2. Convenient transportation

As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.

3. Safety and health

Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.

4. Easy to use

Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.

The packaging details that we follow are listed below:
30 Eggs laid in a tray
12 such trays in a ply carton
360 eggs in a carton
1312 carton in 40 ft reefer container
4,72,320 Eggs per 40 ft reefer container

Features:
Other Information:
Packing Details:
High quality
100% purity
Longtime freshness
Preparation of many dishes
Rich taste
High nutritious value
Affordable price

Pay Mode Terms: TT
Minimum Order Quantity: 472320 Pieces
Port of Dispatch: Durban
Production Capacity: 200000 Eggs Per Day
Delivery Time: 15 days

30 Eggs laid in a tray
12 such trays in a ply carton
360 eggs in a carton
1312 carton in 40 ft reefer container

We supply ostrich chicks and a couple with a wide variety of fertile hatching eggs. We have Ostrich eggs, Chicken eggs, Bantam chicken eggs, Duck eggs, Turkey eggs, Guinea eggs, Quail eggs, Pheasant eggs, and Chukar partridge eggs.



We focus on:
Best Quality
Affordable Price
Deliver on time
Healthy & Hygienic eggs


We own one of the biggest Ostrich poultry farm we are professionals with much experience on incubation, hatching, we are professionals with much experience on incubation, hatching and raising chicks, our farm is currently looking for more buyers all over the world, with 10 years breeding, we equally have lot of experience on international markets. We supply Ostrich chicks, Ostrich Fertilized Hatching eggs, Ostrich feathers, Ostrich egg shells, ostrich skin, ostrich meat, Manure and other Ostrich products at very good cost.



We also supply many other ostrich products, like ostrich skin, ostrich empty egg shells, and ostrich feathers at very competitive prices.

BIG EGGS FOR SALE

60 Brown/White eggs = $120

BULK BOX Price
Medium white. ~ $550
White Xlarge ~ $700
Brown dirty eggs. ~ $590
Large box brown ~ $650
(A box has 12 trays of 30 eggs)

Delivery available

Our premium fresh beef is sourced from healthy cattle raised under professionally managed livestock production systems, where balanced nutrition, proper animal welfare, and controlled herd management contribute to consistent meat quality.
Throughout the production cycle, strict veterinary supervision and quality assurance practices help ensure healthy livestock, superior carcass development, and dependable commercial performance.

Following processing in approved facilities, each cut is professionally trimmed, inspected, chilled, and packed under strict hygienic conditions to preserve freshness, tenderness, color, and food safety throughout the cold chain. Every shipment is prepared in accordance with international export standards to ensure product integrity from processing to final delivery.

Highly regarded for its tenderness, rich flavor, and consistent marbling, our fresh beef is supplied to meat importers, wholesalers, supermarket chains, food service companies, processors, and retail distributors worldwide. Reliable supply, consistent specifications, and export-ready packaging make our products suitable for premium retail, hospitality, and industrial food applications.

Boneless or Bone-In: Available
Fat Trim: Buyer Specification
Halal Certified: Available
Microbiological Standards: Export Compliant
Temperature: Maintained at 0C-4C
Color: Bright Cherry Red
Marbling: Moderate to High
Fat Coverage: Buyer Specification
pH Level: 5.4-5.8
Packaging: Vacuum Packed Export Cartons
Storage Temperature: 0C-4C
Shelf Life: 60-90 Days (Vacuum Packed Chilled)

Processed under strict food safety and quality control procedures, our premium frozen chicken feet are supplied to meat importers, wholesalers, distributors, food service companies, and processing plants worldwide. Carefully selected, thoroughly cleaned, and individually inspected, the product is prepared to deliver consistent quality, excellent presentation, and reliable performance throughout the international cold chain.

Suitable for wholesale distribution, retail repacking, food manufacturing, and commercial catering, our frozen chicken feet are offered in export-ready packaging with dependable supply programs. Consistent sizing, low breakage, and strict processing standards make them a preferred choice for professional buyers in global poultry markets.

Grade: Premium Grade A
Nails: 100% Removed
Yellow Skin: Completely Removed
Broken Bones: <2%
Black Spots: <3%
No Feathers or Foreign Matter

Premium frozen beef supplied to international food service, wholesale, retail, and processing markets. Produced under strict hygiene and food safety standards, the meat is professionally processed, frozen, and packed to maintain freshness, texture, and consistent quality during export transportation.

Available in commercial volumes with reliable specifications, our frozen beef is suitable for distributors, importers, supermarkets, restaurants, and meat processors seeking dependable supply, export-ready packaging, and long-term sourcing solutions.

Grade: Premium Export Grade

Processing: Halal slaughtered and professionally processed

Freezing Method: Blast frozen

Storage Temperature: -18�°C or below

Packaging: Vacuum packed, poly-lined export cartons

Shelf Life: Up to 24 months under frozen storage conditions

Applications: Food service, retail, processing, wholesale distribution

Our frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen.Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy, direction to Qiblah, and a lengthy bleed time.

1) Whole Chicken

Average Weight: 900gr to 2400 grams
Packaging: 10 Kg Carton
PayLoad: 27 MT/ 40' container
No. of Packages: 2700 / 40' container (MOQ)

2)Frozen Chicken Paw
Average Weight: 40-50 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container


3) Frozen Chicken Feet
Average Weight: 35-55 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

4) Frozen Chicken Wing
Average Weight: 80-130 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

5) Frozen Chicken Wing Tips
Average Weight: 30-50 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

6)Frozen Chicken Mid Wing
Average Weight: 80-130 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container

7) Frozen bonless Chicken Breast
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container

General Product Appearance:

Clean
No yellow skin
No feathers
No bad smell
No blood
No black pad
No bruise
No chemical burns
Broken bones less than 1%
Moisture less than 1%
No black spot

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C

For more information ,Kindly Contact us now

Frozen Chicken Wings/Paws/Feet

Frozen and Fresh Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighs 1.35kg net each min.
3.Loin: Each piece weighs 0.55kg net each min.
4.Leg: Each piece weighs 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.

Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrane removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In a carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In a carton of 20kg net each.

Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In cartons of 20kg, 5000gX4 boxes each.

We can supply eucalyptus, pachy ,Tali, sapelli, Doussie, iroko, okoume, ekopbeli, azobe, Teak, mahogany,zingana, ebony, ekopzing, sipo, moabi, wenge,cotali, okan, akaju, ayous, Rose Wood, padouk, bilinga, bubinga etc. we can supply 3000m3 5000m3 to 7000m3 logs, sawn and square logs

We export whole frozen chickens, chicken paws, Chicken breast, Chicken legs , Liver, neck, Feet , dand rumsticks for more info and a quote.

Chicken Feet are a nutritious and versatile poultry product widely used in various culinary applications. Known for their rich collagen content and distinctive texture, they are ideal for soups, broths, stews, snacks, and traditional recipes. Carefully processed and hygienically handled, Chicken Feet offer excellent quality and freshness, making them suitable for both household and commercial food preparation. Their natural flavor and high protein content make them a popular ingredient in many cuisines around the world.

Specifications:

* Product Name: Chicken Feet
* Type: Frozen Chicken Feet
* Color: Natural White to Light Yellow
* Texture: Firm and Clean
* Moisture: Fresh and Well-Preserved
* Processing: Hygienically Processed
* Shelf Life: 12-24 Months (when stored properly)
* Storage Condition: Keep Frozen at -18C or Below
* Packaging: Available in Custom Packaging Options
* Usage: Suitable for Soups, Broths, Stews, Snacks, and Culinary Processing
* Feature: Rich in Collagen and Protein
* Quality: Clean, Fresh, and Free from Foreign Matter

Frozen Beef Meat is carefully processed and frozen to preserve its natural flavor texture and nutritional value It is suitable for a wide range of culinary applications including grilling roasting frying stewing and industrial food processing The meat is handled under strict hygiene standards and packed to maintain freshness during storage and transportation

Specifications
Product Name Frozen Beef Meat
Type Beef Meat
Color Natural Red
Taste Typical Beef Flavor
Texture Firm and Tender
Processing Type Frozen
Packaging As per Buyers Requirement
Storage Condition Keep Frozen at 18C or Below
Shelf Life 1224 Months
Moisture Content Standard Commercial Level
Fat Content Available in Different Grades
Usage Restaurants Hotels Catering Food Processing and Household Cooking
Quality Fresh Clean and Hygienically Processed

Frozen Chicken is a high-quality poultry product processed and frozen to preserve its natural freshness, flavor, and nutritional value. Carefully prepared under hygienic conditions, it is suitable for a wide range of culinary applications, including roasting, grilling, frying, baking, and stewing.

The freezing process helps maintain texture and taste while ensuring a longer shelf life. Ideal for households, restaurants, catering services, and food processing industries.

Specifications:

* Product Type: Frozen Chicken
* Condition: Frozen
* Color: Natural Light Pink
* Texture: Firm and Tender
* Taste: Natural Chicken Flavor
* Processing Type: Cleaned and Frozen
* Moisture Content: Standard Food Grade
* Packaging Type: Food-Grade Packaging
* Storage Temperature: Keep Frozen at -18 C or Below
* Shelf Life: Long Shelf Life Under Recommended Storage Conditions
* Usage: Suitable for Cooking, Roasting, Grilling, Frying, and Baking
* Quality: Hygienically Processed
* Feature: Freshness Retained Through Rapid Freezing

Quality Frozen Pork Meat is carefully processed and rapidly frozen to preserve its freshness, natural flavor, texture, and nutritional value. Sourced from healthy livestock and handled under strict hygiene and food safety standards, frozen pork meat is widely used in households, restaurants, hotels, and food processing industries. It is available in various cuts, including pork belly, loin, shoulder, ribs, ham, and tenderloin, catering to diverse culinary requirements.

Specifications:

Product Type: Frozen Pork Meat
Color: Natural pink to reddish pink
Processing: Hygienically slaughtered and blast frozen
Storage Temperature: -18°C or below
Packaging: Vacuum-packed or carton-packed
Shelf Life: Up to 24 months under proper storage conditions
Moisture: As per international food standards
Origin: Available as per buyer requirement
Usage: Cooking, processing, grilling, roasting, and food manufacturing applications.

Quality Frozen Pork Meat is carefully processed and rapidly frozen to preserve its freshness, natural flavor, texture, and nutritional value. Sourced from healthy livestock and handled under strict hygiene and food safety standards, frozen pork meat is widely used in households, restaurants, hotels, and food processing industries. It is available in various cuts, including pork belly, loin, shoulder, ribs, ham, and tenderloin, catering to diverse culinary requirements.

Specifications:

Product Type: Frozen Pork Meat
Color: Natural pink to reddish pink
Processing: Hygienically slaughtered and blast frozen
Storage Temperature: -18°C or below
Packaging: Vacuum-packed or carton-packed
Shelf Life: Up to 24 months under proper storage conditions
Moisture: As per international food standards
Origin: Available as per buyer requirement
Usage: Cooking, processing, grilling, roasting, and food manufacturing applications.

Quality Frozen Pork Meat is carefully processed and rapidly frozen to preserve its freshness, natural flavor, texture, and nutritional value. Sourced from healthy livestock and handled under strict hygiene and food safety standards, frozen pork meat is widely used in households, restaurants, hotels, and food processing industries. It is available in various cuts, including pork belly, loin, shoulder, ribs, ham, and tenderloin, catering to diverse culinary requirements.

Specifications:

Product Type: Frozen Pork Meat
Color: Natural pink to reddish pink
Processing: Hygienically slaughtered and blast frozen
Storage Temperature: -18°C or below
Packaging: Vacuum-packed or carton-packed
Shelf Life: Up to 24 months under proper storage conditions
Moisture: As per international food standards
Origin: Available as per buyer requirement
Usage: Cooking, processing, grilling, roasting, and food manufacturing applications.

Our Timothy Hay is supplied to equine facilities, feed distributors, forage importers, and livestock operations requiring consistent forage quality. Known for its soft texture, balanced fiber content, and excellent palatability, Timothy Hay is widely preferred for horse feeding programs and maintenance diets.

Carefully harvested and professionally baled to preserve color, aroma, and leaf retention, our Timothy Hay delivers dependable forage quality with excellent handling and storage characteristics. Consistent grading and reliable supply make it suitable for commercial import programs and premium forage markets worldwide.

Crude Protein: 12%
Crude Fiber: 35%
Moisture Content: 8% Max
Relative Feed Value (RFV): 110
Color: Green to Bright Green
Aroma: Fresh Sweet Hay Aroma
Leaf Content: High
Dust Level: Low
Foreign Matter: <1%
Weed Content: low

Harvested, baled, and prepared for export, our alfalfa hay is suitable for dairy cattle, beef cattle, horses, sheep, goats, and feed operations requiring dependable forage quality. Consistent specifications, reliable supply, and export-ready packaging make it a preferred choice for importers and commercial livestock operations worldwide.

Recognized for its high protein content, excellent leaf retention, and consistent nutritional value, alfalfa hay remains one of the most sought-after forages for performance feeding programs.

Crude Protein: 20% Min
Moisture: 10% Max
RFV: 160+ Min
Foreign Matter: 0.5% Max
Dust: Low
Color: Bright Green