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Find Verified Fresh Pumpkin Suppliers, Manufacturers and Wholesalers

Nov-28-23

Pumpkin Per Kg

$0.65
MOQ: 500  Cartons
Supplier From Johannesburg, Gauteng, South Africa
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Product descriptions from the supplier

Product


FRESH PUMPKINS

Place Of Origin


SA

Purity
100%

Moisture


8%

Feature


Natural Bright Green and Yellow Color

Exporting Standard And Quality

1)Washed and polished

2)intact firm, Green and Yellow Colors uniformity

3)No black part or rotten part

Supplying Period


All the whole year

Sizes


1-4.5 kgs

Packing


Inner packing: PE preservative bags

Outer packing: standard carton

Net = 10Kg / Gross = 11kg

Or according to custom's requirements

Shipping


20 pallet per container 1 x 40 RF

2,500 carton = 25MT

120 carton/pallet = 1,200kg

If No pallets the container takes 25-27 MT

Storage temperature


2- 5�°c

Supply Capacity Weekly


100MT

Price term


FOB,CFR,CIF

MOQ


Any quantity mix with other products is acceptable

Optimum Relative Humidity


90 â?? 95%
VERIFIED
Feb-03-25

Pumpkin

MOQ: Not Specified
Supplier From Johannesburg, South Africa
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1. Arka Suryamukhi
The fruits of Arka Suryamukhi are round with oblate ends and are typically orange in color. As they mature, white stripes appear on the pumpkins. The average weight of the fruit is around 1 kg. This variety is known for its attractive appearance.

2. Arka Chandan
Arka Chandan pumpkins are medium-sized with light brown color. The fruits weigh around 2-3 kgs and mature in approximately 120 days. This variety is suitable for both domestic use and export.

3. PAU Magaz Kaddu-1
A variety suitable for export, PAU Magaz Kaddu-1 pumpkins are round and medium-sized. The fruits turn yellow as they mature and are popular for their smooth texture.

4. Punjab Samrat
The Punjab Samrat variety produces small, green pumpkins that turn brown as they mature. Known for being a good export variety, it has a high yield potential.

5. PPH-1
PPH-1 pumpkins are an early maturing variety with dwarf vines. The fruits are small, round, and change color from blotchy green to brown as they mature. This variety is often grown for its fast growth.

6. PPH-2
Similar to PPH-1, the PPH-2 variety also has fast-growing, round fruits. However, it differs in the smoothness of the fruit's skin. The fruits are green and turn brown as they mature.

7. PAU Magaz Kaddu-1 (Hull-less Seed)
Released in 2018, PAU Magaz Kaddu-1 produces medium-sized, round pumpkins with hull-less seeds. The fruits are dark green at first and turn golden yellow upon maturity. The dwarf vines make it ideal for compact farming.
Nov-30-23

Prince Squash

$500
MOQ: 23  Metric Tonnes
Supplier From Johannesburg, Gauteng, South Africa
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Specification
ColorLight yellow to yellow2
Odor and flavor Typical of fresh Durian
Brix Min . 26
Total count Max. 100,000 cfu/ml8

Shelf Life : 1 months under 5 Degree.

Supply Ability: 4 container/months

Packaging & Delivery
Packaging Details as request
Port HCM

Product Description
Pumpkin

Specification
item

value
Style

Fresh and nature
Type

Pumpkin
Product Type

Tropical & Sub-Tropical Fruit
Variety

Matured Pumpkin
Part

Shell
Color

Brown
Place of Origin

SA
Nov-30-23

Spaghetti Squash

$0.65
MOQ: 500  Kilograms
Supplier From Johannesburg, Gauteng, South Africa
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Eat Pumpkin like spaghetti! Spaghetti squash is Certainly one of our favourites at Glen Seeds. It is also one of the easiest to grow and cook. Plants grow quick and produce large oval shape fruits that can vary a bit in colour between a greenish and cream. Green ones will become more yellow during maturation and the lighter ones will mature to a dark cream colour. Yields per plant can easily be 6 fruits or more.

Spaghetti Squash belongs to the C Pepo Species

To Cook : Merely cut the fruit in half (from stem side to flower side), place cut sideâ??s down on a lightly greased baking tray and bake in the oven for about 45 mins to an hour at 180 degrees Celsius. When the skin start to turn brown and almost looks like itâ??s boiling you know its cooked. A few black burnt spots wont hurt anyone either.

Take the spaghetti like strands from the cooked squash with a fork and serve just like spaghetti with your favourite sauce, as is or with butter and sugar.

A good keeper, store up to 4 months.
One of our most requested varieties. This squash is best cooked 'in the shell' and then scooped out onto a plate, using a fork to separate the flesh into fine spaghetti-like strands. This is a great, fun way to get fussy kids to eat their veggies. Add a dollop of butter and some salt and you have a great low carb alternative to spaghetti.
GOLD Member
Jun-19-25
Supplier From Limpopo, Northern, South Africa
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7 Fresh Pumpkin Suppliers
Short on time? Let Fresh Pumpkin sellers contact you.
VERIFIED
Jan-17-25
Supplier From Johannesburg, South Africa
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Service Provider Of Importing/Exporting

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Sep-04-09
Supplier From Johannesburg, South Africa
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