Find Verified Meat And Poultry Suppliers, Manufacturers and Wholesalers

We offer the following:

Halal Goat Carcass
Halal Lamb/ Sheep
Halal horse meat
Halal Mutton Carcass
Halal Beef Carcass
Halal Boneless Beef
Halal Buffalo Carcass
Halal Boneless Buffalo
Halal Veal Carcass
Halal Veal Boneless
Halal Whole Frozen Chicken and its Parts.

We Processed And Export The Following Beef Types

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

100% pork feet
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

You can check as below to know what you need and send us your contact right now.



-Frozen pork front feet

Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.



-Frozen pork hind feet

Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.



-Frozen pork tails

Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.



-Pork ear "flaps"

Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.



-Frozen pork stomachs

Our company offer frozen pork stomachs
This product is packed in 15-kilo cartons - not fixed net weight 15 kg.
"Pouch" cut.
The average weight of a stomach - 450-550 g.



-100% pork head
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork head with eyes and tongues and other
frozen pork cutting parts.

Product name Donkey meat
Style : Frozen
Freezing process : BQF
Feature : Boneless
Part All parts
Feature : Low-Fat
Shelf life : 12 Months
Frozen Temperature :
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5C for 8 hours.
- Blasted at: -40C.
- Storage at: -18 C
- 100% Fresh and Frozen
Safe for human consumption

Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5 C for 8 hours.
- Blasted at: -40 C.
- Storage at: -18 C
- 100% Fresh and Frozen
Safe for human consumption

Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5 C for 8 hours.
- Blasted at: -40 C.
- Storage at: -18 C
- 100% Fresh and Frozen
Safe for human consumption

- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5 C for 8 hours.
- Blasted at: -40 C.
- Storage at: -18 C
- 100% Fresh and Frozen
Safe for human consumption

Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5C for 8 hours.
- Blasted at: -40 C.
- Storage at: -18 C
- 100% Fresh and Frozen
Safe for human consumption

Product name : Frozen vannamei shrimps
Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100
Glazing : 10%, or by custom
Storage : -18 degree or below
Part : Whole, Headless, Skinless
Size : A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO)

B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other)
Shelf life : 24 Months
Packing : As customer's requirement
N.W.
A. 100% NW,
B. 10% glazing, 90% NW
C. 20% glazing, 80% NW

High quality
100% purity
Longtime freshness
Preparation of many dishes
Rich taste
High nutritious value
Affordable price



Different shaps sizes and colors according to your designs .

1. Allowed OEM project.

2. Allowed printing your logos or brand.

3. Any design can be made according to your requirements.

Chicken Parts
- Whole Chicken with and Without Giblets
- Whole Chicken Griller in 9 pieces
- Half Chicken
- Whole Boneless Chicken - Shawarma
- Whole Chicken Breast Bone-in Skin-on
- Whole Chicken Breast Boneless Skinless
- Chicken Breast Halves Boneless Skinless
- Chicken Breast Innerfillet
- Chicken Leg Boneless Skin-on
- Chicken Thigh Boneless Skin-on
- Chicken Thigh Boneless Skinless
- Chicken Leg Quarter
- Chicken Drumstick Bone-in Skin-on
- Chicken Thigh Bone-in Skin-on
- Chicken 3 Joint Wings
- Chicken Chicken Middle Joint Wings
- Chicken Wingstick (Drumettes)
- Chicken Wing Tip
- Chicken Heart
- Chicken Gizzard
- Chicken Liver
- Chicken Breast Cartilage (Yagen)
- Chicken Paw
- Chicken Feet
- Chicken Tail
- Chicken Back
- Neck Skin-on
- Neck Skinless
- Skin
- MDM - Mechanically Deboned Meat

Please find our Specification: - Alfalfa hay bales Specification

ALFALFA PURITY: 99% MIN

Moisture 13% max Crude Protein: 18% MIN

IN DRY MATTER BASIS

Aflatoxin: 10ppb MAX

ADF: 35 % MAX IN DRY MATTER BASIS

NDF: 40% MAX DRY MATTER BASIS

TOTAL ENDOPHYT PPB: FREE

CHOP SIZE: MIN 10 CM

NON-GMO product

1. The alfalfa will 99% alfalfa it is not mixed with grass

or anything else.

2. Colour green not yellow

3. Fresh (not mowing more than six months)

4. Moisture less 15%

5. Protein 18%

6. high quality alfalfa. (late cut) Alfalfa is Dried by the sun not in the oven

7. Standard quality certificate / or labs quality certificate.

8. Products is grown in India.

We are the growers and exports of animal feed on competitive Price

The Price of Per MT $.50.00 CIF this is our last best Prices.

CHICKEN PARTS;

- Whole Chicken with and Without Giblets
- Whole Chicken Griller in 9 pieces
- Half Chicken
- Whole Boneless Chicken - Shawarma
- Whole Chicken Breast Bone-in Skin-on
- Whole Chicken Breast Boneless Skinless
- Chicken Breast Halves Boneless Skinless
- Chicken Breast Innerfillet
- Chicken Leg Boneless Skin-on
- Chicken Thigh Boneless Skin-on
- Chicken Thigh Boneless Skinless
- Chicken Leg Quarter
- Chicken Drumstick Bone-in Skin-on
- Chicken Thigh Bone-in Skin-on
- Chicken 3 Joint Wings
- Chicken Chicken Middle Joint Wings
- Chicken Wingstick (Drumettes)
- Chicken Wing Tip
- Chicken Heart
- Chicken Gizzard
- Chicken Liver
- Chicken Breast Cartilage (Yagen)
- Chicken Paw
- Chicken Feet
- Chicken Tail
- Chicken Back
- Neck Skin-on
- Neck Skinless
- Skin
- MDM - Mecanically Deboned Meat

Product description and chemical composition

Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5 C for 8 hours.
- Blasted at: -40 C.
- Storage at: -18 C
- 100% Fresh and Frozen
Safe for human consumption

MAIZE :

Maize is a whole grain, which is a designation for grains that contain the endosperm, germ, and bran. In terms of digestion, the high fiber content keeps your body Fiber stimulates peristaltic motion of the smooth intestinal muscles and induces the secretion of digestive juices, both of which help keep your entire digestive system healthy.



Packaging Detail:

- 25kg/bag

- 50kg/bag

- 20mt/1x20fcl

- As customer's requirement

Alfalfa hay:
Alfalfa - non-magnetic perennial fodder crop of the legume family, popular throughout the world. High nutritional value is caused not only by the diverse content of nutrients, but also by its high productivity. Alfalfa is the leader among feed grasses in protein content, which by its qualities is not inferior to animal protein. Alfalfa hay harvested during the formation of buds contains up to 10% protein.

In general, wheat is higher in protein than corn or barley and about equal to corn in energy. Because several varieties of wheat are commonly grown, the protein content can vary from 9 to 15 percent and TDN from 74 to 82 percent.

Wheat is a palatable grain and should be fed coarsely ground or crushed for best results. It should not be fed whole or ground finely. Finely ground wheat is powdery and unpalatable. Wheat should not make up more than 50 percent of the grain mix (a maximum of 33 percent is common) nor be fed at a rate greater than 12 pounds (5.5 kg) per cow per day.



Unseasonably rainy weather occasionally will cause wheat to sprout after it has been cut and is lying in the swath or even while still standing. Sprouted wheat is an acceptable feed, although it is somewhat damaged wheat. Rolled sprouted wheat should be prepared every two days to avoid spoilage.



Packaging Detail:

- 25kgs in PP bag

- 50kgs in PP bag

- As customer's requirement