Walnuts
With its rich nutrition and its unique flavor, walnut is known as "the king of four nuts". The nutritional value of the walnut is good to the brain, maintain for life and beauty. Eating walnuts is good to kidney, liver, lung, bones and other functions. Women who often eat walnuts can make health development of fetus when they are pregnancy. It has positive function in preventing high blood pressure, coronary heart disease and vascular thrombosis, atherosclerosis and other disease.
Chickpeas contain about 20% protein. It is a relatively rich source of lecithin and potassium and also has small quantities of vitamins A, B and C.Chickpeas are an excellent source of fiber, folic acid, and manganese and lower cholesterol levels. They are an important source of macro nutrients, good source of protein, containing almost twice the amount of protein compared to cereal grains, as well as minerals such as iron, magnesium, copper, and zinc.
Packing Detail:
5/10/20/25/50 in PP bag or as customer's requirement
Product name : Dried Apricot Kernel
Flavour : Typical of bitter apricot kernels. Free from Strong, Flat, or foreign flavours
Size : 120 grains/50g
Moisture : Max 6 %
Purity : Around 99.00 %
Broken kernels : Max 5 %
Bad kernel of obscure : Max 5%
Aflatoxins : Max 4 PPB
Product name Dried Apricot Kernel
Flavour : Typical of bitter apricot kernels. Free from Strong, Flat, or foreign flavours
Size : 120 grains/50g
Moisture : Max 6 %
Purity : Around 99.00 %
Broken kernels : Max 5 %
Bad kernel of obscure : Max 5%
Aflatoxins : Max 4 PPB
Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking.
Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils.
Packaging Detail:
- 25/50kgs in PP-bags
- As customer's requirement
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