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Macadamia Nuts are premium tree nuts valued for their rich, buttery flavor, smooth texture, and exceptional nutritional profile. Naturally crunchy and satisfying, they are widely used as a wholesome snack and as an ingredient in bakery products, desserts, confectionery items, cereals, and gourmet recipes. Packed with healthy fats, dietary fiber, vitamins, and essential minerals, macadamia nuts make an excellent addition to a balanced diet. Their mild sweetness and creamy taste enhance both sweet and savory dishes, making them a versatile choice for food manufacturers, retailers, and health-conscious consumers.

Specifications:

* Product Name: Macadamia Nuts
* Type: Natural Edible Nuts
* Color: Creamy White to Light Beige
* Texture: Crunchy and Buttery
* Taste: Mild, Rich, and Naturally Sweet
* Form: Whole, Halves, or Pieces
* Moisture Content: Low
* Purity: High Quality and Carefully Selected
* Shelf Life: Long Shelf Stability Under Proper Storage
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Usage: Snacking, Baking, Cooking, Confectionery, Desserts, and Food Processing
* Nutritional Benefits: Source of Healthy Fats, Fiber, Vitamins, and Minerals
* Packaging: Available in Bulk and Retail Packaging Options

Premium cashew nuts carefully selected and processed to ensure high kernel integrity, natural taste, and consistent export quality. Cleaned, graded, and packed under hygienic conditions for international food markets and bulk distribution.

Our cashew nuts are valued for their rich flavor, creamy texture, and high nutritional value, making them suitable for snacks, food processing, confectionery, and retail packaging applications.

Moisture Content: 3% - 5%
Purity: 99% clean kernels
Color: Natural white to pale cream
Texture: Crisp, crunchy, and fresh
Processing: Hygienically processed and export graded
Free from contaminants
Packaging: Vacuum sealed for freshness and shelf stability

Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.
Good To Know

Made from fresh milk with added sugar
Can be used straight from the tin or baked into cakes and sweets
Sets when mixed with acid to make simple cheesecakes
Also use in sweets, tray bakes, cakes, as well as cocktails and milkshakes
Also available in 450g and 1kg sizes

Typical Values Per 100g Per 50g serving RI %RI*
Energy 1359 kJ 322 kcal 680 kJ 161 kcal 2000 8%
Fat 8.0g 4.0g 70 6%
of which: saturates 5.0g 2.5g 20 13%
Carbohydrates 55.0g 27.5g 230 12%
of which: sugars 55.0g 27.5g 90 31%
Fibre 0.0g 0.0g 24 0%
Protein 7.5g 3.8g 45 8%
Salt 0.26g 0.13g 6 4%
Calcium 260mg 130mg 800 16%

item value
Variety Condensed Milk
Product Type Approved Sweetened Condensed Milk
Type Halal Carnation
Age Group Adults, Children, Old-Aged
Processing Type Raw
Certification HACCP, ISO
Packaging Bag, Box, Can (Tinned)
Fat (%) 8.5
Fats (%)8
Proteins (%)36
Milk sugar (%)52
Humidity (%)45
Place of Origin South Africa
Caloric content per 100 gr.1567 kJ (373 kcal)
Color Cream White
Package 25 Kg /bag
Age Fresh Productions

Our premium organic dried figs are carefully cultivated in fertile, professionally managed orchards where healthy soil, balanced plant nutrition, and sustainable farming practices support excellent fruit development, rich flavor, and natural sweetness. With close attention to orchard care throughout the growing season and selective harvesting at the right stage of maturity, we produce figs with attractive size, soft texture, appealing color, and consistent quality for international buyers.

After harvest, the figs are naturally dried under controlled conditions to help preserve their nutritional value, pleasant chewiness, and distinctive taste. Every batch is then cleaned, sorted, graded, and hygienically packed to maintain freshness, product integrity, and compliance with export market requirements.

Known for their naturally sweet flavor, high dietary fiber, and versatile food applications, our organic dried figs are widely preferred by importers, wholesalers, retailers, food manufacturers, bakery suppliers, confectionery producers, and health food distributors. They are ideal for retail packs, bulk supply, private label programs, bakery use, snack blends, cereals, confectionery, and food processing.

With reliable grading, stable supply capability, export-ready packaging, and consistent premium quality, our organic dried figs are an excellent choice for buyers seeking a dependable long-term supplier in the global market.

Purity: 99.5% Min
Moisture: 22% Max
Foreign Matter: 0.1% Max
Size Uniformity: High
Variety: Natural or Buyer Specification
Color: Light Brown to Dark Brown
Foreign Matter: 0.2% Max
Taste: Naturally Sweet
Texture: Soft and Tender
Processing: Naturally Dried, Cleaned, and Graded

Fine Semolina Premium Quality

Nutrition
Nutrition Typical Values per 100g
Energy
142kJ/335kcal
Fat
1.5g
of which saturates
0.3g
Carbohydrate 68g
of which sugars 1g
Fibre 3.5g
Protein 13g
Salt <0.005g
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Cashew Nuts are a premium quality dry fruit widely valued for their rich taste, creamy texture, and high nutritional content. They are commonly used as a healthy snack as well as an ingredient in cooking, baking, and confectionery products.

Cashew nuts are naturally cholesterol-free and provide a good source of plant-based protein, healthy fats, vitamins, and essential minerals.

These nuts are carefully processed to maintain their natural flavor and nutritional value. They are suitable for direct consumption or can be roasted and seasoned according to preference.

Cashew nuts are widely used in households, food industries, bakeries, restaurants, and snack manufacturing units due to their versatility and consistent quality.

Specification points:

Product Type: Whole Cashew Nuts
Color: Creamy white to light ivory
Texture: Crunchy and smooth
Taste: Naturally rich, buttery flavor
Size Grade: Available in different kernel grades
Moisture Content: Low moisture for extended shelf life
Processing Type: Cleaned, shelled, and sorted
Storage Type: Cool, dry place in airtight packaging
Shelf Life: Long-lasting when properly stored
Usage: Direct consumption, cooking, baking, desserts, and confectionery products

Cashew nuts are also a popular choice for healthy diets due to their energy-boosting properties. They can be included in breakfast mixes, salads, sweets, sauces, and nut blends. Their soft crunch and rich taste make them suitable for both sweet and savory recipes.

Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.


Specifications:
Fat: 10.5%-21.0%

Protein: 7.7% min
Moisture: 5%max.
Total Sugar: 50%min


Features:

Easy to operate;

Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.;

High expanded rate and delicate taste;

Low fat, high nutrition, smooth and fragrant.


Usage:

Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.


Packing:

25kg/bag, 1kg/bag, etc.


Storage:

Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.



Shelf Life:

18 monhts in original and unopened packaging.

Almond Nuts

Specifications:

Appearance: Brown, hard shell with edible white kernel

Size: Typically 18 mm- 22 mm (raw, whole nuts)

Moisture Content: < 5%

Nutritional Content (per 100g):

Calories: 579 kcal

Protein: 21g

Fat: 49g

Carbohydrates: 22g

Fiber: 12g

Uses:

Snack food (raw or roasted)

Used in baking, desserts, and confectionery

Ingredient in almond butter, milk, and oils

Health Benefits:

High in healthy fats, protein, and fiber

Good source of Vitamin E, magnesium, and antioxidants

Packing:

Available as per buyer's request (e.g., 25kg bags, 50kg bags, or customized packaging)

Price:

$4,500 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$4,300 FOB/MT (Free on Board per Metric Ton)

Dried Cashew Nuts for Bulk Wholesale Orders
Our premium Dried Cashew Nuts are carefully processed to ensure high quality, rich taste, and natural crunch. These cashews are perfect for snacks, food production, and confectionery, offering a delicious and nutritious option. Packed with healthy fats, protein, and essential minerals, they are ideal for bulk buyers seeking top-grade nuts.

Product Description:

Premium quality dried cashew nuts with a rich, creamy taste
Naturally processed to maintain freshness and crunch
Ideal for bulk supply in food manufacturing and snack industries
High in protein, fiber, and essential nutrients
Packed to preserve freshness and long shelf life

Product Specification:
Moisture content: Low to ensure long storage stability
Size: Various grades available for different applications
Color: Light ivory to pale yellow
Texture: Crisp and firm with a natural sweetness
Packaging: Bulk packing options available for large orders
Storage: Store in a cool, dry place away from direct sunlight

1.Chemcial name: Glycolic acid

2.CAS NO.:79-14-1
4.EINECS: 201-180-5
5.Molecular Fomula: C2H4O3
6.Molecular Weight: M=76.05
7.Synonyms: Hydroxyacetic Acid,acide hydroxyacetique

C. What is Glycolic acid
Glycolic acid is a natural ingredient derived from sugar cane, though it is now often made synthetically. Glycolic acid has a cosmetic grade.

SPECIFICATION

- Type: Lychees
- Style: Canned
- Preservation Process: Syrup
- Tin type: tin coated Varnishes
- Lid: normal lid| or easy-open lid
- Litchi types: whole, broken
- Ingredient: Lychees, water, sugar, acid


- Color: White
- Acid: 0.20-0.50%
- Brix: 14.0-16.0% (LS) | or 16.0-18.0% (HS)
- Capacity: 15 Oz
- Shelf-life: 02 years
- Packing: 24 cans/ carton; 1600

Dextrose (chemical formula C6H12O6) is also called corn glucose, maize sugar, and is simply called glucose. Chemical name:2,3,4,5,6-pentahydroxyhexanal, English name: Dextrose, Cornsugar, Grapesugar, Bloodsugar.

It is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxy aldehyde.


Application:

1.) In the food industry and the beverage industry, it is used as sweetener, nutrition and filler.

2.) In the pharmaceutical industry, it can be used as oral liquid or intravenous injection as nutrient solution.

We have gourmet grade, grade a, premium black vanilla
Product Grade: A
Black, plump and pliable
Premium Black Vanilla
Vanillin: 1,6 - 2,4%
Moisture: 28-35%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Vanilla Beans are premium-quality cured seed pods harvested from the vanilla orchid (Vanilla planifolia). Renowned for their rich aroma, sweet flavor, and high vanillin content, they are widely used in the food, beverage, bakery, confectionery, cosmetic, and pharmaceutical industries. Carefully handpicked and naturally cured, premium vanilla beans feature a soft, oily texture and an intense, complex flavor profile, making them a preferred ingredient for gourmet and industrial applications worldwide.

Carefully sorted and graded to ensure uniform size, appearance, and quality, they are suitable for direct consumption, roasting, confectionery, bakery production, dairy alternatives, and food processing industries.

Renowned for their rich nutritional profile, natural crunch, and versatile food applications, our premium almond nuts are supplied to importers, food manufacturers, wholesalers, retailers, and ingredient processors worldwide.

Our almonds offer consistent quality, excellent shelf stability, and reliable year-round availability. Professional handling and export-ready packaging help maintain freshness and product integrity throughout storage and transportation.

Moisture: 4%-6%
Purity: 99.5% Min
Defects: Minimal
Foreign Matter: 0%
Size: Buyer-Specified Caliber Available
Variety: Nonpareil, Carmel, Butte, Monterey Available
Color: Light Brown to Golden Brown
Moisture Content: 6% Max
Taste: Naturally Sweet and Nutty
Texture: Firm, Crisp, and Fresh

Carefully processed to deliver excellent kernel integrity, natural flavor, and consistent appearance, our cashew nuts are supplied to food manufacturers, importers, wholesalers, retailers, and ingredient processors worldwide. Known for their creamy texture, mild sweetness, and broad application across food industries.

Each lot is graded according to kernel size, color, and quality standards to ensure uniformity and dependable performance. Suitable for retail packaging, roasting, confectionery production, snack manufacturing, dairy alternatives, and food processing applications, our cashew nuts are prepared to meet the expectations of professional buyers seeking reliable quality and long-term supply partnerships.

Grade: WW320 Premium Export Grade
Moisture: 3%-5%
Kernel Count: As Per International Grade Standards
Defects: Minimal
Foreign Matter: 0%
Packaging: Nitrogen-Flushed or Vacuum Packed
Taste: Naturally Sweet and Creamy
Texture: Firm, Crisp, and Fresh
Processing: Shelled, Graded, and Quality Inspected

Cocoa Beans are the primary raw material used in the production of chocolate, cocoa powder, and various confectionery and beverage products. They are carefully harvested from mature cocoa pods and processed to preserve their natural aroma, flavor profile, and nutritional value. These beans are widely used in food manufacturing, baking industries, and cosmetic applications due to their rich composition and versatile usability.

Cocoa beans undergo a series of post-harvest processes including fermentation and drying to develop their characteristic chocolate flavor and reduce bitterness. The quality of cocoa beans is determined by factors such as bean size, moisture content, fermentation level, and purity. Properly processed beans deliver a balanced taste profile with natural cocoa butter content and strong aromatic properties.

Specification Points:

Product Type: Natural Cocoa Beans
Form: Whole dried beans
Color: Brown to dark brown depending on fermentation
Moisture Content: Low moisture level suitable for storage and processing
Flavor Profile: Rich, slightly bitter, characteristic cocoa aroma
Usage: Chocolate production, cocoa powder extraction, bakery items, beverages, confectionery, cosmetic formulations
Processing Stage: Fermented and dried for industrial use
Storage Requirement: Cool, dry environment away from direct sunlight and moisture
Shelf Stability: Long shelf life when properly stored under recommended conditions
Texture: Firm and dry outer shell with dense internal nib

Cocoa beans are valued for their high content of natural fats, proteins, and antioxidants, making them a key ingredient in multiple industries. They are suitable for large-scale food processing and small-scale artisanal chocolate production. Their consistent quality and processing adaptability make them an essential agricultural commodity in global trade and manufacturing supply chains.

Produced from select cocoa beans and processed using advanced techniques, our cocoa powder delivers a smooth texture, deep colour, and bold chocolate flavour. It is ideal for industrial, commercial, and artisanal use.

Cocoa Powder is produced from carefully selected cocoa beans that are fermented, dried, roasted and processed to separate cocoa butter from cocoa solids. The resulting cocoa powder provides a rich cocoa flavour, characteristic aroma and brown colour.

Cocoa Powder is available in natural and alkalized (Dutch-process) grades, with different fat contents according to the buyer's application.

Key Advantages
Rich and authentic cocoa flavour and aroma
Fine, uniform powder for easy processing
Excellent colour and consistent quality
Available in natural and alkalized grades
Different cocoa butter/fat levels available
Suitable for bakery, confectionery and beverage applications
Good dispersibility and processing performance
Suitable for industrial and retail applications
Can be supplied according to customer-specific specifications

Features & Application

The sweetness of xylitol is comparable to that of sucrose, and it can absorb a lot of heat when dissolved in water. It is the one with the largest endothermic value among all sugar alcohol sweeteners. When consumed in solid form, it produces a pleasant cooling sensation in the mouth.

1. Xylitol is suitable for sweeteners, nutritional supplements and adjunctive therapy. It is an intermediate of human carbohydrate metabolism. In the absence of insulin in the body to affect glucose metabolism, it does not require insulin to promote. It can also pass through the cell membrane and be absorbed and utilized by tissues, providing nutrients and energy to cells .

2. Xylitol can promote the synthesis of hepatic glycogen, the blood sugar will not rise, and it has the effect of improving liver function and anti-fatty liver.

3. The anti-caries properties of xylitol are the best of all sweeteners. First, xylitol cannot be fermented and utilized by microorganisms that produce dental caries in the oral cavity; secondly, when chewing xylitol, it can promote the secretion of saliva, and more saliva can flush the microorganisms in the mouth and teeth.

4. Xylitol provides energy for the body, synthesizes glycogen, and reduces the consumption of fat and protein in liver tissue. It protects and repairs the liver, reduces the production of harmful ketone bodies in the body, and does not worry about gaining weight due to consumption.

Pistachios

Specifications:

Appearance: Small, oval-shaped, beige shell with a greenish kernel

Size: Typically 18 mm- 22 mm (whole nuts)

Moisture Content: < 5%

Nutritional Content (per 100g):

Calories: 562 kcal

Protein: 20g

Fat: 45g

Carbohydrates: 28g

Fiber: 10g

Uses:

Snack food (roasted or raw)

Used in baking, desserts, and confectionery

Ingredient in pistachio butter, ice cream, and nut butters

Health Benefits:

Rich in healthy fats, protein, and fiber

High in antioxidants, vitamins (especially B6), and minerals like potassium and magnesium

Packing:

Available as per buyer's request (e.g., 25kg bags, 50kg bags, or customized packaging)

Price:

$7,000 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$6,800 FOB/MT (Free on Board per Metric Ton)

DAP (Diammonium Phosphate) specification
Chemical Formula: (NH4)2HPO4
NPK Ratio: 18-46-0
Nitrogen (N): 18%
Phosphorus (P2O5): 46%
Moisture Content: 2% max
Physical Form: Granular
Color: Light gray
Solubility: Water-soluble
Application: Suitable for all types of crops, including cereals, fruits, vegetables, and ornamentals. DAP is particularly effective as a starter fertilizer, providing a readily available source of phosphorus and nitrogen.
Packaging: 50 kg bags, bulk packaging available
Shelf Life: 18 months from production date