Lot number: placed on label
Expiry date: placed on label
Net weight: placed on label
Application: alimentary products
Ingredients: 100% Lemon pepper seasoning
Dosage: according to client technology
Shelf life: 24 months
Organoleptic require
Colour: yellow
Smell: specific, without off-flavours
Taste: specific
Fraction: granule
Consistency: loose
Physicochemical require
Humidity: max. 6%
Microbiological require
Escherichia coli: < 10 cfu/g
Salmonella: not present in 25g
GMO declaration: raw material does not genetically modified.
Ionizing radiation: raw material can not be treated with ionizing radiation.
Pesticides residue: pesticides residue content according to reuirements.
Allergens declaration: raw material does not content allergens.
At the production facility are used: mustard, celery, cereals containing gluten, sesame.
Dill Seeds have a much more potent flavor, similar to
a combination of anise and celery. The flat, yellow
flowers umbels of late summer give way to the seeds
in fall. Dill seed has a camphorous, slightly bitter
flavor and has a delicate flavor.
Each box will have a printed label with the following information:Product Description,Net Weight,Lot No, Best Before End
GMO
All of the raw materials used have been investigated and non are derived from genetically modified organisms including additives and processing aids.
Allergen
The product does not contain allergens (crustaceans, egg, fish, milk, peanuts, seeds (i.e. sesame), soy, treenuts,wheat, mustard,celery) or sensitive agents (gluten, lactose, MSG /Autolyzed Yeast Extract, Sulfites/Sulfates, Nitrates/Nitrites)
Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces.
Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.
Ground Spices:
Turmeric Powder
Chilli Powder
Cumin Powder
Coriander Powder
Fennel Powder
Fenugreek Powder
Five Spice Powder
Chilli Crushed
Black Pepper Powder
Ginger Powder
Nutmeg Powder
Curry Powder Madras
Yellow Mustard Powder
Black Pepper 28 Mesh
White Pepper Powder
Cinnamon Powder
Cloves Powder
Whole Spices:
Cumin Seed
Corainder Seed
Red Chilli Whole
Turmeric Fingers
Black Pepper
Ginger Whole Dried
Poppy Seeds White
Basil Seeds
White Pepper Whole
Black Cardamom
Green Cardamom
Cardamom Seeds
Ajwain Seeds
Fenugreek Seeds
Fennel Seeds
Black Mustard Seeds
Dill Seeds
Celery Seeds
Star Anise
Mace
Bay Leaves
Curry Leaves
Tamarind
Cinnamon Sticks
Cloves
Pomegranate Seeds
Nutmeg Without Shell
Yellow Mustard Seeds
Dried Fenugreek Leaves
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