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Natural acacia gum harvested in Sudan and recognised as one of the world's most valued hydrocolloids.

Sudan produces over 70% of the global supply of gum Arabic, and The Agriculture Group sources directly from established collection networks in the country's prime gum belt. Our gum Arabic is carefully cleaned, graded, and tested to meet the requirements of food, pharmaceutical, and industrial buyers.

We supply both Acacia senegal (hard gum, Grade 1) and Acacia seyal (friable gum), with grading tailored to your application needs.



Color : Pale yellow to amber
Aroma : Mild, characteristic
Taste : Neutral to mildly sweet
Moisture : 10 - 15%
Foreign Matter : 0.5 - 1%
Solubility : High, grade-dependent
Purity : Typically 95% for selected food-grade material

Guar Gum Types

Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.

Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).

Natural Dried

Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella Negative
EColi Negative


Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.

Xanthan Gum

40 Mesh, 80 Mesh and 200 Mesh
Potential Functions:

Animal Feed & Nutrition
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition

Potential Functions:

Emulsifier
Humectant
Stabilizer
Thickener

Potential Applications:
Adhesives Joint Care Preserve
Bakery Meat, Fish & Poultry Protein Drinks
Cleaning Chemicals Non-Alcoholic Drinks Ready Meals
Confectionary Oral Care Skin Care
Dairy Personal Care Snack Foods
Dressings & Sauces Paints Supplements
Health Care Pet Food Water Treatment

Guar Gum
Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition

Potential Functions:

Emulsifier
Stabilizer
Thickener

Potential Applications:
Adhesives Non-Alcoholic Drinks Ready Meals
Bakery Oral Care Skin Care
Cleaning Chemicals Personal Care Snack Foods
Dairy Pet Food Water Treatment
Dressings & Sauces Preserves
Health Care Protein Drinks

Gum Arabic

Acacia Gum
Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods

Potential Functions:

Emulsifier
Stabilizer
Thickener

Potential Applications:
Adhesives Dressings & Sauces Preserves
Bakery Non-Alcoholic Drinks Protein Drinks
Cleaning Chemicals Paints Skin Care
Confectionary Personal Care
Dairy Pet Food

Stabilisers And Emulsifiers

Gum Arabic

Stabilisers And Emulsifiers

Xanthan Gum

Stabilisers And Emulsifiers

Guar Gum

What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.

Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.

These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Gum Rosin is a natural solid resin obtained from the oleoresin of pine trees. It is a hard, brittle material ranging from pale yellow to amber in colour. Gum Rosin offers excellent tack, adhesion, film-forming properties and compatibility with various polymers and resins, making it an important raw material for numerous industrial applications.

Applications of Gum Rosin
Adhesives & Hot-Melt Adhesives: Used as a tackifier to improve adhesion, tack and bonding strength.
Paints & Coatings: Used in resin and coating formulations to improve film formation, gloss and adhesion.
Printing Inks: Used as a binder/resin component in printing inks, particularly offset and specialty inks.
Rubber Industry: Used as a processing aid and tackifier in rubber compounds.
Paper & Paper Sizing: Used in rosin sizing to improve paper's resistance to penetration by liquids.
Soaps & Detergents: Used in the manufacture of certain specialty soaps and cleaning products.
Road-Marking Materials: Used in selected thermoplastic road-marking and pavement formulations.
Synthetic Resins: Used as a raw material for modified rosins, rosin esters and specialty resins.
Musical Instruments: Used in bow rosin for violins, violas, cellos and other string instruments.
Chemical Derivatives: Used to manufacture rosin esters, hydrogenated rosin, disproportionated rosin and other specialty derivatives.

Guar gum is a Vegan, Plant- based, Gluten-free and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent. It is cold water soluble thickening agent, forming high viscosity at low concentrations. Guar gum is used in many food products such as dairy products, Bakery & Confectionery products, Frozen foods, Meat products, Beverages, Instant products, Canned foods, etc.,

Xanthan gum is a Vegan, Plant- based and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent in many food products such as dairy products, Bakery & confectionery products, soups, gravies, frozen foods, etc.,

Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella - Negative
EColi - Negative

Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.

Business Type : Exporter, Supplier, Trader
Name : Guar Gum Powder
Type : Food Additive
Material : Guar Bean

Product Details

Color : White
Packaging Type : Varies
Application : Thickening Agent, Emulsifier
Industry : Food, Oil Drilling, Paper Manufacturing, Construction, Mining, Textiles, Printing, Cosmetics, Pharmaceuticals, Beverage, Pet Foods
Claimed Benefits : 8 Times Better Than Corn Starch
Additional Uses : Body Lotions, Instant Soups, Yogurts, Coconut Milk, Soya Milk, Almond Milk

Guar Gum belongs to the pea family that is majorly produced in India and Pakistan and the minor producers being China, Africa, the USA, Australia, and a few more. Reputed manufacturers and exporters use an advanced process to de-husk, screen mill, and further pulverised to obtain refined guar powder that is used in diverse industries. This gum is extracted from the guar bean and is extensively used as a thickening agent and emulsifier in food industries. ETO free Guar gum powder exporters claim it to have almost eight times better than corn starch or similar food agents. It is added in sauces, jams, dairy products, and baking mixes to give a good thickening to a product so that a nice consistency is achieved. ETO free Guar gum manufacturers also cater to a plethora of industries like the oil drilling, paper manufacturing, construction, mining, textiles, printing, cosmetics, pharmaceuticals, beverage, food industry, pet foods and much more. Industrial products which make massive use of it include body lotions, instant soups, yogurts, coconut, bottled soya and almond milk. It has immense properties of stabilisation, thickening, texturization, and emulsification.

Advantages of Guar Gum India

It possesses double the ability to thicken than flour and almost eight times that of the corn starch powder

Its usage avoids the formation of any lump and does not break down easily like the corn starch. It eliminates the need for heat to thicken and can get to hydrate itself very quickly

Experts suggest the appropriate ratio which works well with Ethylene Oxide free guar gum manufacturers as an excess of it may form lumps in the whole recipe

Almost Seventy Percent of the food industry applications of the fast-paced industries use the guar gum powder due to its varied and multiple benefits. It is also expected to grow exponentially looking at the current demand scenario.

Medicinal Properties of Guar Gum Powder

Its healing properties are ideal to cure snakebites and boost the vision and power of the eyes

The inherent anti-bacterial properties can fight skin diseases like fungal infections and ringworms

If toddlers face the constipation problem along with fever and cold this remedial measure can be started immediately. It also helps to manage teething issues in children It has potential health maintenance capacities and can fight against typhoid effectively.

Guar Gum Split Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Guar Meal Korma
Moisture: 12% Max
Gum Content: 80% Min
Protein: 5% Max

Acid Insoluble Residue: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 22-23 Metric Tons
40' FT Container 27 Metric Tons

Guar Gum Powder Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Guar Gum Powder
Moisture: 12% Max
Gum Content: 80% Min
Protein: 5% Max

Acid Insoluble Residue: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 22-23 Metric Tons
40' FT Container -
Guar Gum Powder Benefits and Uses:

Adding it to the dough increases yield, gives better/softer texture, improves handling and increases shelf life.
Its ability to act as a thickener proves useful as a process aid during pet food production.
In meat products, it acts as a lubricant and also prevents loss of weight during storage by binding moisture.
It is used as a wet end additive in the papermaking process. It improves sheet formation and physical properties.
It thickens creams and lotions.
It acts as a stabilizer and is used to control water flow and the flow of drilling mud.
It is useful to stabilize ice creams especially in short time, high temperature processes preventing any variation in viscosity.

Extracted from guar beans, guar gum acts as a stabilizer, emulsifier, and thickening agent in various industries due to its high viscosity.

Uses:
Food processing (sauces, dairy)
Pharmaceuticals (tablets)
Hydraulic fracturing (oil & gas)
Cosmetics
Mining (flocculation agent)

Incoterms - CIF and FOB
Product origin - INDIA
Minimum Order Size: 1 FCL
Price - Keeps Fluctuating (To be discussed)
Packaging details - Customised packing

We are a merchant exporter from India offering high-quality guar gum and guar
derivatives suitable for food, pharmaceutical, and industrial applications.

Product Details:
- Origin: India
- Product Type: Guar Gum Powder and Derivatives
- Grade: Food Grade and Industrial Grade
- Appearance: Off-white to pale yellow powder
- Mesh Size: 200 to 300 mesh or as per buyer requirement
- Viscosity: As per grade and application
- Moisture Content: Max 10 percent
- Purity: 99 percent minimum
- Shelf Life: 24 months from date of packing

Available Guar Derivatives:
- Guar Gum Powder
- Fast Hydration Guar Gum
- Guar Split
- Modified Guar Gum
- Industrial Guar Gum

Packaging:
- 25 kg multi-wall paper bags or HDPE bags with inner liner
- Customized packing and private labeling available

Trade Details:
- Minimum Order Quantity: 25 Metric Tons
- Price Basis: FOB India
- Delivery Time: 15 to 25 days after order confirmation
- Payment Terms: LC at sight or 30 percent advance and balance against BL copy

Suitable for food processors, oil drilling companies, textile units, and
industrial buyers.