Find Verified Red Rice Suppliers, Manufacturers and Wholesalers

Kranti Round Rice are very bold , hard and white textured rice. It comes under premium Quality Round Rice.


Length 5.5 mm
Broken 5%, 10%, 15%,
Chalky 5 to 10% max
Color Cream white / milk white
Shape Round
Paddy Nill
Weight 20gms in 1000 grains
Speciality - Gluten Free

The name Red rice was given to this grain due to the presence of anthocyanin content in it, which gives the red colour to this rice. It is also called Cargo rice and has a distinct nutty taste. Sivappu Kavuni Red Rice is fibre rich content, Vitamin B1 & B2, iron and calcium. Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium. Organically Grown in the Traditional way. Cholesterol Free, Rich in Vitamins, Proteins. Lowers Blood pressure, Rich in Minerals.

Specification:

Packaging Size: �½ kg, 1kg, 5kg, 10kg, 25kg
Packaging Type: Plastic Bag, Stand-up Pouches, Jute bags
Specialty: Organic
Brand: Yureka Foods and Private labels as per customer requirement
Country of Origin: India

Red Rice - Nutritious & Wholesome Grain
is a highly nutritious, whole-grain variety known for its distinct reddish-brown color, which comes from its natural anthocyanin content. This unpolished rice retains its bran layer, making it rich in fiber, vitamins, and essential minerals.

Key Features:
Rich in Antioxidants Contains anthocyanins that help fight free radicals.
High in Fiber Supports digestion and promotes gut health.
Packed with Nutrients A great source of iron, zinc, and magnesium.
Low Glycemic Index Helps regulate blood sugar levels.
Wholesome & Aromatic Offers a mildly nutty flavor with a chewy texture.

Usage Suggestions:
Ideal for steaming, stir-fries, salads, and healthy rice bowls.
Pairs well with curries, grilled vegetables, and lean proteins.
Perfect for health-conscious individuals looking for a nutrient-dense alternative to white rice.
Try red rice today and experience a healthier way to enjoy your meals!

Crop Duration: 3 ½ months
Origin: Native to Sri Lanka
Average Yield: 70 to 80 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

The word Pachchaperumal means The Lord Buddhas color. It is a wholesome red rice variety. When cooked, it takes on a deep, rich burgundy color. It is rich in nutrients and proteins and is an excellent choice for everyday meals. It is also said to be part of a good diet for people with diabetes and cardiovascular disease. Pachchaperumal has long been considered a divine rice in traditional Sinhalese culture. Traditionally, it was often used in alms-giving



Health Benefits
Perfect diet for those with diabetes and cardiovascular diseases. Pachchaperumal is believed to be particularly good for children as it is rich in nutrients and proteins. Consuming this rice helps cool the body and is beneficial for
the treatment of wounds. Rich in naturally occurring antioxidants.

Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packings with different packing sizes, Weights, and materials as per your wish.


For the retail customers

we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)

AGL 7.90 MM

As one of the leading company Premier Agro Mart manufactures and supplies the Sugandha Steam Basmati Rice. Since our commencement, we are engaged in offering fresh quality Sugandha Steam Basmati Rice. Our rice is widely appreciated by worldwide clients for its exceptional characteristics. For obtaining the superior quality we use the best technique to produce a range of high quality and healthy range of Sugandha Steam Basmati Rice. This rice is hygienically processed with the latest machinery without using harmful fertilizers under the favorable environment and the strict direction of our experts. Moreover, the offered rice has a long slender shape that almost doubles itself in length upon cooking. Due to smooth and silky texture, good aroma delicious taste, it becomes the first choice of rice eaters. Also, we take care of the purity and quality of fragrant rice, so, we ensure that our rice will be perfectly complimenting any dish. This rice is widely demanded at home, hotels and other food points for making several dishes. That is why; offered rice is admired by rice consumers. Moreover, we have rice packing machines as well as multiple packaging options as per the client's requirements. Customers can avail of Sugandha Steam Basmati Rice at affordable prices.

MOQ:- 24MT

All types of packing and size available i.e. Non-woven bag, BOPP Bags, Jute bag, PP bag, HDPE (Pouch Packing), Box Packing

Please contact for Pricing and executing the order
Payment Terms is LC, Normal TT, Payment against the scan copy of BL.

Packaging & Filling process will start after providing an SGS

Quality certificate for your batch of Rice and you approve the quality.

PP BAG
Size:- 50 KG, 25 KG

NON WOVEN BAG
Size:- 1.8Kg, 1kg, 2kg, 5kg, 10,kg, 18kg,20kg,25kg,35kg,39kg,40kg,50kg

Jute Bag,
Size:- 5kg,10kg,20kg,25,kg,35kg,40kg

HDPE/ Pouch Packing (carton Box 20kg)
Size:- 1kg,5kg,10kg

BOPP Packing
Size:- 5kg, 10kg,20,kg,25,35kg,40kg, (additional charges for cylinder printing and colour)

Box Packing (20kg carton box)
Size:-1kg,5kg,10kg

All packing can be customize as per buyer requirements and country standard.

Indian Basmati Rice that is produced by our manufacturer in well equipped and hi-tech infrastructural unit. Our offered rice is in high demand from national as well as global industry for its purity and rich taste..

Exporters of Long Grain/Basmati/Non Basmati Rice from UK!

All grades are available in Basmati and Non Basmati varieties!



Specifications
Type: Polished Round-grained Rice
Raw Material: Conventional Rice
Origin: UK
Broken Rate: 7.5%
Moisture Ratio: 9.0%
Yellow-colored Rice Ratio: 1.0%
Expiry: 12 months
Storage Condition: In a Cool,Well Ventilated, Dry, Clean and Odor-free Condition

Organic brown rice using certified integrated organic farming system. We partnering with more than 1000 rice farmers and growing annually. We supply also Black and Red Rice.

Red Rice Noodles
- Our red rice noodles are made from 100% natural ingredients, no additives chemical, is absolutely safe for the health of consumers.
- Origin: Vietnam
- Color: deep red or reddish-brown
- Packing:Carton box or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

Long grain Rice also known as Palakkadan Matta Rice, JyothiRice,Kerala Red Rice,Vadi Matta Rice or Red Parboiled rice . This is an indigenous rice variety especially grown in Palakkad District of Kerala, India. This type of rice is considered as unique cereal having high content of nutrients , rich in fiber and used for making Plain rice.

\"Traditional rice\" can refer to heirloom or indigenous strains that are naturally grown without heavy genetic modification. High in fibre, vitamins, minerals, and antioxidants. A low glycemic index helps to stabilize blood sugar levels making it an ideal food for health consciousness

Available rice: Black rice, Red rice, and other variants

Our organization is indulged in offering Kolam Rice to our clients. This Kolam Rice is cleaned and processed in compliance with international standards. The offered rice is known for high nutritional value, freshness, purity, rich taste, high aroma and longer shelf life.

Black rice is particularly deep, dark in color, is a rarity in the food world. That dark color is due to an excess of Anthocyanin, a powerful antioxidant. Black Rice has a delicious nutty taste, enchanting aromas, and excellent health benefits that make it a new alternative to white and brown rice. Black rice has a spectacularly high level of Anthocyanin (more than red rice), which is why it is valued as an extremely healthy food. It also is relatively complicated to grow, in terms of yield.

Product Description
Kuruva parboiled rice is a beautiful & tasty red rice from Kerala. It is a good choice as plain boiled rice, or as a flour COOKING INSTRUCTIONS Soak before ..

We supply highly nutritious Puffed Rice.Puffed rice is a cereal usually made by heating rice kernels under high pressure in the presence of steam, to form puffed grains. This product is rich in nutrients like carbohydrates, proteins, minerals, vitamins and provide high energy level. The offered rice is extensively used in several types of fast foods and snacks and are highly nutritious.

Sona / Sona Masoori / BPT Steamed Rice (5 & 100 % Broken)

Sona Masoori is developed by the Indian scientists from the two popular variants of rice called Sona and Masoori. Many also call it "Samba Masuri" or "Jeela Karra Masuri". While Sona is a super fine grain, Masoori is short fine grain with the best taste. Sona masoori rice is largely produced in the regions of Telangana and Andhra Pradesh in India and widely used in preparations like biryani, idly, Pongal etc.

Sona masoori rice is acclaimed due to its excellent taste and fresh aroma. Owing to its light weight, less starch content makes it one of the most digestive rice grades which make it one of the most preferred rice in overseas market. This premium variety of Sona masoori rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.

Crop Duration: 3 1/2 months
Origin: Native to Sri Lanka
Average Yield: 30 to 50 bushels per acre
Moisture: 12%

Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.

Kalu Heenati is translated as dark, fine grain.It is a highly nutritious red rice that is considered to be good for daily consumption. It contains a lot of medicinal properties. It is very good for lactating mothers.

Health Benefits
There are soo many benefits Such as is Perfect for daily consumption and particularly recommended for lactating mothers. High fiber content helps to regulate bowel movement. It is effective in keeping diabetes under control. Controlling the toxic effects of snakebites. Porridge made with Kalu heenati rice is recommended for hepatitis patients. Kalu Heenati is used as a treatment for snake bite. Scientific studies have found evidence of medicinal properties useful for the treatment of cholesterol and hepatitis

AGL 6.80 MM

We are a prominent manufacturer and exporter who are one of the most reliable producers of Non-Basmati Rice. We have a considerable stock of Fresh PR 11 Sella Non-Basmati Rice for our customers. The offered rice is prepared well by using a hygienic and simple manner. Along with this, these kinds of rice are delivered to the customer in different required packaging at reasonable prices.

MOQ:- 24MT

All types of packing and size available i.e. Non-woven bag, BOPP Bags, Jute bag, PP bag, HDPE (Pouch Packing), Box Packing

Please contact for Pricing and executing the order
Payment Terms is LC, Normal TT, Payment against the scan copy of BL.

Packaging & Filling process will start after providing an SGS

Quality certificate for your batch of Rice and you approve the quality.

PP BAG
Size:- 50 KG, 25 KG

NON WOVEN BAG
Size:- 1.8Kg, 1kg, 2kg, 5kg, 10,kg, 18kg,20kg,25kg,35kg,39kg,40kg,50kg

Jute Bag,
Size:- 5kg,10kg,20kg,25,kg,35kg,40kg

HDPE/ Pouch Packing (carton Box 20kg)
Size:- 1kg,5kg,10kg

BOPP Packing
Size:- 5kg, 10kg,20,kg,25,35kg,40kg, (additional charges for cylinder printing and colour)

Box Packing (20kg carton box)
Size:-1kg,5kg,10kg

All packing can be customize as per buyer requirements and country standard.

AGL - 6.40 MM

Being a famous Parmal Raw Non-Basmati Rice supplier in India, we thoroughly check every batch on various quality checks to dispatch a perfect delivery. The offered rice variety is immensely demanded by the hotel industry and canteens for cooking delicious meals. Parmal Rice is available in various packing options to satisfy the demand of customers.

MOQ:- 24MT

All types of packing and size available i.e. Non-woven bag, BOPP Bags, Jute bag, PP bag, HDPE (Pouch Packing), Box Packing

Please contact for Pricing and executing the order
Payment Terms is LC, Normal TT, Payment against the scan copy of BL.

Packaging & Filling process will start after providing an SGS

Quality certificate for your batch of Rice and you approve the quality.

PP BAG
Size:- 50 KG, 25 KG

NON WOVEN BAG
Size:- 1.8Kg, 1kg, 2kg, 5kg, 10,kg, 18kg,20kg,25kg,35kg,39kg,40kg,50kg

Jute Bag,
Size:- 5kg,10kg,20kg,25,kg,35kg,40kg

HDPE/ Pouch Packing (carton Box 20kg)
Size:- 1kg,5kg,10kg

BOPP Packing
Size:- 5kg, 10kg,20,kg,25,35kg,40kg, (additional charges for cylinder printing and colour)

Box Packing (20kg carton box)
Size:-1kg,5kg,10kg

All packing can be customize as per buyer requirements and country standard.

Description:
Scientific Name: Oryza punctata
Origin: Tropical Africa, South Africa, and Madagascar
Colors: Red, light-red, dark-red, light-pink-red
Shapes Length: 3.07 4.01mm , Breadth: 1.05 2.01 mm
Taste: Delicious earthy taste
Calories: 405 Kcal./cup
Major nutrients:
Iron (68.75%)
Carbohydrate (66.69%)
Zinc (30%)
Protein (14%)
Fat (14%)
Fiber (7.11%)
Potassium (5.45%)
Red rice is a kind of unpolished rice that has higher nutritional value compared to white rice or even polished rice. Cooking time is comparatively more than white rice and it has a nutty taste and a more gratifying flavor. It is fiber-rich content, Vitamin B1 & B2, iron, and calcium. Because of the higher nutritive content and health advantages of red rice, it is strongly advised for heart patients as well as diabetics. Additionally, it is loved by health gurus as well as fitness fanatics since its high fiber content helps gain less weight.
Besides, It also has some health benefits containing antioxidants to counteract free radicals, containing vitamin B6, can lower high cholesterol, can help prevent heart Disease, Can Lower Blood Glucose, It lowers the risk of obesity, helps in fighting asthma, fortified with powerful antioxidants, good for your bone health, rich in fiber.
THE BEST WAY TO COOK RED RICE
1 cup whole-grain red rice
Cooking on the stove:

2 cups water/broth for unsoaked rice
1 1/2 cups water/broth if soaking for at least 2 hours
1/2 tsp salt
1 Tbsp cooking oil
IMPORTANT : Whatever cup that you use to measure the rice, will be the same cup you use to measure the liquid. Rinse the rice in several changes of water to get rid of any impurities. Not much starch will come out of this because the rice is whole-grain and unpolished. Drain off excess water.
Cooking on the stove:
Use a heavy-bottom pot with a tight-fitting lid. Pour water into the pot and bring to a boil. When the water comes to a boil, add the rice and the rest of the ingredients. Give it a stir and bring it back to a boil and then lower the heat to let it gently simmer. Cover with a lid and let it cooks for the next 45-50 minutes for unsoaked rice and about 25-30 minutes for soaked rice or until the rice are soft and fluffy
Turn off the heat and let it rests for 10 minutes before opening the lid. After that, uncover the lid and fluff the rice with a fork. The rice is ready to be served
Cooking with rice cooker:

Put the rice and the rest of the ingredients in the rice cooker. Stir to mix. Close the lid and if your rice cooker has the option to choose the setting, choose the brown rice setting or multigrain setting. When itâ??s done cooking, wait 10 minutes before opening the lid to fluff the rice with a fork or a rice paddle.