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Gordal (Spanish Queen) Green Olives Stuffed with Gherkins in Mustard Sauce

SKU : 290 g

Brand :Creamooz

PERFECTO Honey Mustard Sauce

Gherkins in Mustard Sauce

Mustard seeds, which are also referred to as Sarso or Rai in Hindi, are quite popular ingredient in several American cuisines. Mustard seeds are quite popular and used to make mustard sauce used in various dishes. Greeks, Africans, Romans, Asians, etc. include mustard seeds while preparing several cuisines

Benefits
It is highly nutritive and contains essential vitamins and minerals.
Migraine problems can reduce greatly by consuming mustard seeds that have higher magnesium content present in it.
Since there are certain nutrients in mustard seeds, so many diseases can be prevented from occurring in case we include mustard seeds in our diet.
Mustard seeds are a good source of dietary fibers and improve digestion as well. They improve bowel movements.

Specification
Variety: Indian
Type: Bold, Medium
Color: Black brown
Packing: As per the requirement of the client
Transport: Air, Sea

What better way to enjoy sausages than those filled with Cheese? Our German developed classic Pork Cheese Sausages are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Served on a roll, added to pasta or just by itself, you cant go wrong with cheese!

What better way to enjoy sausages than those filled with Cheese? Our German developed classic Pork Cheese Sausages are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Served on a roll, added to pasta or just by itself, you cant go wrong with cheese!

Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy.

Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.

Known for its sharp, pungent, and slightly bitter flavor, mustard seeds come in yellow, brown, and black varieties. They are used whole, ground, or as a paste in sauces, pickles, and spice blends, adding heat and depth to dishes worldwide.

Shubhlaxmi industry is a manufacturer/processor and exporter of Black Mustard Seeds. The seeds are packed with its richness and goodness for you to open it up. We bring you the supreme quality of seeds that satiates the end user.

The botanical name of black mustard seeds is Brassica nigra and it belongs to the family Brassicaceae. They are small, round, black or dark brown in color. They are native to Middle East but as of now, they are cultivated widely in India. They are commonly known Sarson.

Black mustard seeds are mostly used in tempering food. The seeds are added to warm cooking oil which then pops up to add rich flavor and aroma. Mustard sauce is commonly used these days as salad dressing. Black mustard seeds can be roasted to make it into powder to add to pickles. They seeds are bitter in taste; hence when powdered, it should be carefully used.

Mustard seeds help in increasing appetite. They can neutralize toxins. They are a good source of minerals and Omega-3 fatty acids.

Specification
HS Code : 09109914
Grade : Machine Cleaned & Sortex Cleaned
Purity : 98%/99%/99.50% Bold & Small
Moisture : 7 To 8% Max
Total Ash : 6-8% Max
Salmonella : Absent/25gms
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Sgs,geo-chem
Loading Capacity : 24mt In 20'fcl & 26mt In 40'fcl

Mustard Sauce is a popular Bengali household sauce that has won the hearts of millions with its unique spicy taste and aroma. Made from mustard powder, salt, spices, citric acid, and natural colours, it has stood the tests of time and geography. This quintessential sauce can uplift any dish with its bold and distinctive flavour.


Ingredients :
Mustard Powder , Water , Salt , Corn
Starch (E-1422),
Acidity Regulator (E260) & Spices

Contains Permitted Class II
Preservative (E-211)

If its Continental flavours you crave, then a must try is our Chicken Sausage with Chives. Chives exude an aromatic delicate onion flavour profile, and belong to the onion, leek and garlic family. Our German developed classic Chicken Sausage with Chives are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Pair with rolls or add to any meal.

If its Continental flavours you crave, then a must try is our Chicken Sausage with Chives. Chives exude an aromatic delicate onion flavour profile, and belong to the onion, leek and garlic family. Our German developed classic Chicken Sausage with Chives are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Pair with rolls or add to any meal.

If its Continental flavours you crave, then a must try is our Chicken Sausage with Chives. Chives exude an aromatic delicate onion flavour profile, and belong to the onion, leek and garlic family. Our German developed classic Chicken Sausage with Chives are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Pair with rolls or add to any meal.

If its Continental flavours you crave, then a must try is our Chicken Sausage with Chives. Chives exude an aromatic delicate onion flavour profile, and belong to the onion, leek and garlic family. Our German developed classic Chicken Sausage with Chives are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Pair with rolls or add to any meal.

1. Product Specifications :

(i) Product Name: Black Mustard Seeds
(ii) HS Code: 12075090
(iii) Origin: India
(iv) Botanical Name: Brassica nigra
(v) Family: Brassicaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(vii) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(ix) Appearance/Color: Small round seeds, dark brown to black in color
(x) Form: Whole
(xi) Aroma / Flavor: Strong, pungent, earthy flavor when crushed
(xii) Quality: Premium
(xiii) Moisture: Max. 8.00%
(xiv) Acid Insoluble Ash Max. 1.50%
(xv) Volatile Oil: Min. 1.0 mL/100g
(xvi) Total Ash: Max. 6.00%

2. Product Overview
Black Mustard Seeds (Brassica nigra) are small, round, jet-black seeds known for their bold, pungent flavor and distinctive aroma. A key ingredient in Indian tempering (tadka), these seeds are highly valued in global cuisines for their ability to elevate the flavor profile of a dish. They are used whole, ground, or pressed for oil extraction.

As an exporter based in Gujarat, India, we supply premium-grade black mustard seeds that are machine-cleaned, carefully sorted, and hygienically packed to retain their natural oil content and pungency. We serve food processors, spice manufacturers, and global traders with both bulk and retail packaging solutions.

3. Applications
(I) Culinary:
(a) Essential in Indian cooking, especially in tempering curries, dals, and pickles
(b) Adds a nutty, aromatic taste when roasted or fried
(c) Used in mustard sauces, salad dressings, and spice blends

(II) Medicinal:
(a) Used in Ayurvedic remedies to aid digestion, reduce inflammation, and relieve cold symptoms
(b) Recognized for its stimulating and warming properties

(III) Industrial:
(a) Extracted for mustard oil production
(b) Used in traditional medicine, condiment manufacturing, and natural health supplements

4. Cultivation & Export Markets
Our black mustard seeds are sourced from top-producing regions in Rajasthan, Gujarat, Uttar Pradesh, and Madhya Pradesh. After procurement, they are processed at our Gujarat-based facility under strict quality control protocols to meet global food safety standards.

5. Export Destinations Include:
(i) Asia: UAE, Saudi Arabia, Malaysia, Bangladesh, Indonesia
(ii) Europe: Germany, UK, Netherlands, Italy
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, South Africa, Kenya
(v) Oceania: Australia, New Zealand

EXPORT MARKET: ASIA

ORIGIN: Vietnam

PRODUCT DESCRIPTION: Many recipes for hot sauces exist, but the only common ingredient is some variety of chili peppers. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits or vegetables as the base and add the chili peppers to make them hot. Manufacturers use many different processes from aging in containers to pureeing and cooking the ingredients to achieve the desired flavor.

PRODUCT SPECIFICATION: Type: Ketchup, Green Chilly Sauce, Mustard Sauce, Tomato Sauce, Etc.
Style: Fresh
Different Capacity
Multiple Brands

QUOTATION: FOB, CIF, CFR

PAYMENT TERM: L/C

Yellow Mustard seeds also known as Brassica Alba, are small round yellow colored seeds belonging to the Mustard family. They have a pungent taste. The seeds are naturally bitter in taste, but toasting them brings out their pungent complexity. Yellow Mustard seeds are normally used to make oil & sauces.

Mustard seed are rich source of oil and protein. The seed has oil as high as 46-48%. They are a good source of phosphorus, magnesium, copper, and vitamin B1.

Mustard seeds derived from the mustard plant Brassica spp are widely exported from India and are known for their pungent flavor and various culinary uses When describing mustard seeds for exporting from India you can highlight their quality varieties processing methods and potential culinary benefits Heres an expanded description

Mustard seeds from India are highly regarded for their quality flavor and versatility in the global market We are committed to delivering premiumquality mustard seeds that meet your exporting needs and contribute to the success of your business

Varieties of Mustard Seeds
Yellow Mustard Seeds Also known as white mustard seeds these are the most commonly exported variety They have a mild and slightly pungent flavor

Brown Mustard Seeds These seeds have a stronger and spicier flavor compared to yellow mustard seeds They are popular in Indian and Asian cuisines

Black Mustard Seeds These seeds have the strongest and most pungent flavor of the three varieties They are commonly used in Indian and Ethiopian cuisines

Appearance Mustard seeds are small and round with a diameter of approximately 12 millimeters Yellow mustard seeds are light yellow in color brown mustard seeds are dark brown and black mustard seeds are black The seeds have a smooth texture and a firm outer shell

Flavor and Aroma Mustard seeds have a distinctive pungent and spicy flavor that can range from mild to hot depending on the variety They release a strong and sharp aroma when crushed or toasted adding depth and complexity to dishes

Quality and Processing We prioritize the quality of our mustard seeds to ensure excellence in every shipment The seeds are sourced from reputable farmers who follow good agricultural practices They undergo thorough cleaning sorting and quality checks to remove impurities and ensure uniformity Our mustard seeds are processed and packaged under strict hygiene standards to maintain their freshness flavor and nutritional properties

Uses Mustard seeds are widely used in various cuisines around the world They are a key ingredient in Indian Asian European and American dishes Mustard seeds are used in pickling marinades sauces dressings curries spice blends and condiments They can be toasted or ground to make mustard paste mustard oil or mustard powder Mustard seeds also have preservative and antioxidant properties

Leading Mustard Seeds Manufacturers, Suppliers & Exporters From India
Mustard is a condiment primarily made from the seeds of a mustard plant. due to the various uses and benefits of mustard, the mustard seeds export from india has been on a rise. this is considered as a good opportunity for the indian mustard seeds exporter to expand his business and enter the international market. black mustard seeds are most commonly used by the oil industry & the animal feed industry due to its distinct flavour. it is a primary ingredient used in most of the indian cuisine. its seeds and leaves have immense medicinal properties. yellow mustard seeds are normally used to make oil & sauces. mustard was used by the romans as a spice for the first time. it is commonly called sarson in india. the fresh aroma and the healthy oil they contain have made them a preferred condiment across the globe. currently, various countries such as india, canada, great britain, united states and hungary are leading in mustard cultivation and production. we source our product from most trusted vendors in our country. we are keen in product quality, hygienic processing and packing.

Mustard Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Mustard Seeds
Type: Machine Cleaned / Sortex Cleaned
Moisture: 10% Max
Total Ash: 6.50% Max
Place of Origin: India
Oil Content: 48% Min
Acid Insoluble Ash: 1.0% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 19-20 Metric Tons
40 FT Container 27 Metric Tons