Find Verified Alphonso Mango Pulp Suppliers, Manufacturers and Wholesalers

Alphonso Mango Puree/Pulp is produced from carefully selected, fully ripened premium Alphonso mangoes grown in India. The fruit is washed, peeled, destoned, refined, homogenized, pasteurized, and aseptically packed to preserve its natural golden-yellow color, rich aroma, smooth texture, and authentic sweet tropical flavor. It is widely used by beverage manufacturers, dairy industries, bakeries, confectionery companies, baby food manufacturers, and food processing industries worldwide.

Thick, sweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri Alphonso mangoes.

Thick, Unsweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri Alphonso mangoes.

Thick, sweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri Alphonso mangoes.

Thick, sweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri Alphonso mangoes.

Thick, Unsweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri alphonso mangoes.

NATURE OF PRODUCTS
Thick unsweetened Golden Yellow Alphonso Mango Pulp, prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes.

INGREDIENTS
Alphonso Mango Pulp, Acidity Regulator INS-330

Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft)
425 G 24 Nos. 1500 Nos.
850 G 24 Nos. 750 Nos.
3.1 KG 6 Nos. 1000 Nos.

MOQ
1 FCL ALTOGETHER ( 20 FT)
SPECIFICATION
TSS : 19 �± 1�° Brix | Acidity : 0.45 - 0.65% | Viscosity :24 - 26 Seconds | pH : 3.5-4.0
CAPACITY
425 GMS- 30000 TINS
850 GMS-20000 TINS
3.1 KG-6000 TINS
NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY
137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G

We are offering delicious Alphonso Mango Pulp which is extracted from fully ripped and freshly procured Alphonso Mangoes. Our Alphonso Mango Pulp is hygienically processed by using modern Machineries. It has a delicious taste of an alphonso mango. We are a reliable Alphonso Mango Pulp Manufacturer, Exporter and Supplier from Tamil Nadu, India. We make them available in premium grade packaging to preserve their freshness and quality for a long period of time.

Specifications :
Type : Natural
Shelf Life : 24 Months
Product Type : Juice
Pack Quantity : 3.1kg
Made From : Alphonso Mango
Purity : 100%
Color ; Golden Yellow
Quality : Best

Sweetened Alphonso Mango Pulp

Sulphited Alphonso Mango Pulp

Alphonso Mango Pulp

Alphonso mangoes from Ratnagiri, Maharashtra also called “Hapus” or “Hapoos”, are renowned internationally for their sweet taste. They are one of the most aromatic varieties of mangoes available. They are comparatively less fibrous and very juicy. These mangoes have a high nutritive value, wider adaptability and enormous viability. Shimla Hills, exports Indian Rattnagiri Alphonso mango pulp to meet the bulk industrial requirements of international clients. The smooth skinned Alphonso mangoes have a great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry.

As one the leading mango pulp manufacturers from India, we offer Alphonso mango pulp and puree in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into aseptic bags and cans. The mango puree obtained is free from any cooked or added flavor of any kind.

Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, marmalades, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery.

Price : 250.00

Frozen Alphonso Mango Pulp

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. The pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product

Price of product:
1.TMP - Rs. 595/- per carton
2.AMP - Rs. 945/- per carton

Technical Specifications :
Brix (% TSS) : 16 Deg Bx Min
% Acidity ( Ascitric ) : 0.45 Min
pH : less than 4.5%
Flavour : Natural

Packaging details
Packaging : Packed in A10 OTS Cans (3.1Kg)
6 Cans of 3.1Kg each in a Carton.

Price of product:
1.TMP - Rs. 595/- per carton
2.AMP - Rs. 945/- per carton

Technical Specifications :
Brix (% TSS) : 16 Deg Bx Min
% Acidity ( Ascitric ) : 0.45 Min
pH : less than 4.5%
Flavour : Natural

Packaging details
Packaging : Packed in A10 OTS Cans (3.1Kg)
6 Cans of 3.1Kg each in a Carton.

To extract Alphonso mango pulp, the process entails meticulous selection and processing of fully ripened Alphonso mangoes of exceptional quality. The introduction of Alphonso mango to India is credited to the Portuguese explorer, Alfonso, who brought it to Goa, after which it was disseminated to different parts of South India, Ratnagiri in Maharashtra, and Gujarat.

While there are several Alphonso mango variations, the ones grown in Devgad, situated in Maharashtraâ??s Konkan region, are deemed as the best. Known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are considered the king of mangoes and are in high demand in both domestic and international markets owing to their unparalleled flavor, richness, and sweetness.

Alphonso Mango Pulp

Chemical Specification & Physical Properties

Brix At 20°C : 16 - 22 °Bx

Acidity(%) : 0.5 - 0.8

PH : 3.4 - 3.8

Crop Season : May - July

Manufacture

The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.

Packaging

Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.

Appearance

Homogeneous texture, free from fiber, residues and foreign matter.

Sweetened Alphonso Mango Pulp

Chemical Specification & Physical Properties

Brix At 20°C : Min 22°Bx

Acidity(%) : 0.45 - 1.0

PH : 3.4 - 3.8

Crop Season : May - July

Manufacture

The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.

Packaging

Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.

Appearance

Homogeneous texture, free from fiber, residues and foreign matter.

The king of fruits alphonso mango
Indulge in the rich flavor of sweetness, luscious juice, and pale orange color of the fruit. Alphonso is premium fruit that is enriched in vitamin A, vitamin B complex, and beta-carotene.

At OZIAS mango pulp is derived from harvested and selected fresh, ripe Alphonsomango which is quickly transported to the fruit processing plant and send over for inspection.

Ripened mangos are washed, deseeded and then the pulp is extracted and packaged in hermetically sealed pre-stabilizer bags and OTS Cans. Alphonso can be found in the areas surrounding the Mysore and Konkan region (Ratnagiri- devgad) of Maharashtra state along with the coastal area of Gujrat.

OZIAS sources the delivery of the best alphonso mango pulp to you.

Product Description
Variety ; Alphonso Mango
Grade ; Natural / Sweettened
Brand : Ozias / Private Label
Ingredient : Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum