Find Verified Short Grain Rice Suppliers, Manufacturers and Wholesalers

High-quality long grain rice offering non-sticky texture, excellent cooking characteristics, and suitability for diverse culinary and commercial applications globally.

Premium rye grain commonly used in specialty breads, cereals, and food products, valued for distinctive flavor and nutritional benefits.

Rye (Secale cereale) is a cereal grain cultivated for food, animal feed and industrial applications. It is particularly valued for its distinctive flavor, dietary fiber and ability to grow in relatively cold and less-favorable conditions than some other cereal crops.

Rye is commonly processed into whole rye grain, rye flour, cracked rye, rye meal and feed-grade rye. It is used in bread and bakery products, animal feed, cereals, spirits and other food-processing applications.

High-energy barley suitable for livestock nutrition, ensuring dependable quality, digestibility, and balanced feed formulation for agricultural industries.

Feed Barley is a cereal grain primarily used as an energy-rich ingredient in livestock and animal-feed formulations. It is commonly fed to cattle, dairy animals, sheep, goats, pigs and other livestock, either as whole grain, cracked/rolled grain, or as an ingredient in compound feed.

Naturally fragrant rice variety with soft texture and subtle floral aroma, widely preferred in Asian cuisine and premium food applications.

Long-grain aromatic rice known for its delicate fragrance, fluffy texture, and premium quality, ideal for gourmet and traditional cuisine worldwide.

Hard Red Winter Wheat (HRW) is a high-protein wheat variety grown primarily in regions with cold winters and warm summers. It is widely traded internationally and is valued for its strong gluten characteristics, good milling performance, high flour yield, and versatility in bread, bakery and food-processing applications.

Product Description
Hard Red Winter Wheat is a hard, red-colored wheat with a typically medium-to-high protein content. It is planted in autumn, survives winter dormancy, and is harvested in late spring or summer.

High-quality export soybeans are cleaned, dried whole beans with controlled moisture, foreign material, damaged beans and contamination.

Common commercial categories include:

Non-GMO soybeans
Conventional soybeans
Food-grade soybeans
Feed-grade soybeans
Organic soybeans
High-protein/high-oil varieties

Type : Yellow soybean / other approved variety
Moisture ; 13 - 14%
Foreign matter : 1 - 2%
Damaged beans : Typically 2 - 5%
Broken beans : Typically 3 - 5%

Our sorghum is a nutrient-rich, adaptable grain that is a staple in food and beverage, nutraceuticals, animal feed, and industrial applications. It is known for its exceptional nutritional benefits

High-quality export sorghum is typically cleaned, dried and graded whole sorghum grain with controlled moisture, foreign matter, damaged grains and insect infestation.

Common commercial varieties include white, red and brown sorghum, with the preferred type depending on the end use.

Nutrient-rich rice processed through advanced parboiling techniques to enhance shelf life, texture, and cooking performance while maintaining natural nutrition.

Parboiled Rice is rice that undergoes a specialized hydrothermal process before milling. The process generally involves soaking, steaming and drying the paddy, followed by milling. This treatment helps drive nutrients into the grain, improves kernel strength and reduces breakage during milling.

Parboiled rice is widely traded internationally and is popular in Africa, the Middle East, Asia, Europe and other markets because of its good cooking performance, firm texture and relatively low tendency to become sticky.

Broken grains: 2-5%
Moisture: 14.5% max
Foreign matter: 0.1% max
Yellow kernels: 1.0% max
Immature Kernels: 0.1% max
Average length: 5.0mm max
Average Grain Width:3.0mm max

We are one of the leading companies base on the exportation and sales of Rice and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices.

Type
Rice

Texture
Soft

Kind
White Rice

Variety
Medium-Grain Rice

Style
Dried

Cultivation Type
COMMON


Broken Ratio (%)
0%

Max. Moisture (%)
0%
Admixture (%)
0%

Crop Year
N/A

Place of Origin
UK


Ruam Mit Feed

Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...

- Broken: 5% max

- Moisture: 14% max

- Foreign matters: 0.1% max

- Chalky kernel: 3% max

- Damaged kernel: 0.5% max

- Yellow kernel: 1% max

- Red & red streak kernel: 0.8% max

- Paddy grain: 2 grains/kg max

- Average length of grain: 5.0mm

- Polished with/without oil

* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag

* Lead time: 8-14 days

* Loading:

Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft

Packing 10-50 kgs: 26.5-27.5 tons/ 20ft

Packing in Jumpo: 20 tons /20ft

Fumigation: 7 days

* Payment: T/T or L/C

Shorts from $3.00

Parboiled Long Grain White Rice:

Kind: White Rice
Style: Dried
Broken Ratio (%): 5
Admixture (%): 0.01
Broken: 5% 10% 15%
Max. Moisture (%): 14 %
Weight: 25/50 kg
Colour: Pure White
Packaging Details: We use two package for long grain white rice Inner Packing: 25kg/bag or as customer's request. Outer Packing: 10bag/ctn
Delivery Detail: within 15-30 days after confirmation of deposit received

Corn grain 3rd grade fodder from Ukraine
Typical composition
Humidity,%, not more than 13-15
Grain impurity,%, not more than 7
Trash impurity,%, not more than 2
Size,%, is not defined

Quantity of 3-5000 tons

Grains of paradise are native to the coastal areas of Africa;s Gulf of Guinea which includes today's countries of Liberia, Ivory Coast, Togo, Nigeria, and Cameroon where grains of paradise have a long-standing record of ethnobotanical use. Before the spice trade routes from Western Europe to the East Indies were established, a lively trade of grains of paradise, cubeb, and long peppers existed. Oceanic travels to the Spice Islands by the Portuguese, Dutch, and English in the 17th century diminished the value and importance of grains of paradise in face of competition of black pepper, clove, mace, and nutmeg.
Outside West Africa, grains of paradise are only a minor spice commodity, finding use as a flavoring in alcoholic beverages such as beer, ale, and gin. It is an ingredient in raz al hanoutâ a Moroccan spice mixture.

The wheat seeds offered by us are of superior quality the wheat seeds are provided in quality packaging and are customized as per the requests of the clients. Wheat are used in various culinary dishes and made available by us at the most.

Our company would like to offer you with high quality wheat by very good price. We can supply any quality and volume you need. (Container shipments) If you interested in our offer, please let us know!

Specifications of Wheat Grade

Protein: 12%
Purity: 99%
Dry Gluten: 9% Min
Damaged Kernel: 1%
Moisture: 11%
Foreign Matter: 1

Viet Nam Long Grain Fragrant Rice ST24 has a small, white, long and light aroma. The quality and taste are superior to other aromatic rice types, and the nutrient content is extremely high. When cooked, the rice is soft and fragrant with pandan leaves. The unique thing about ST24 Rice is that the more it cools, the better it is. The rice grain still retains its flexibility without being hard. ST24 won second in the top three best rice in the World's Best Rice contest in 2017.

ST25 Fragrant Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER in 2019 and 2023 in the Philippines. ST24/ ST25 rice are premium type of rice in the rice market with long, clear, silver-free grains and high protein. Cooked rice has a very soft, sweet, and pineapple flavour, which is especially appealing. The rice is fragrant, so cook less water, the rice is still soft despite cooling..



RICE SPECIFICATION

- Broken: 5% max

- Moisture: 14% max

- Foreign matters: 0.1% max

- Chalky kernel: 2% max

- Damaged kernel: 0.5% max

- Yellow kernel: 0.5% max

- Red & red streak kernel: 0.2% max

- Paddy grain: 1 grains/kg max

- Average length of grain: 7.8mm

- Well milled, double polished

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