We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements.
Denomination of characteristics Norms
Color Yellow
Humidity % not more 14,0
Good quality kernel, %, not less 99,2
Trash admixture % not more including 0,3
Trash admixture, %, not more 0,30
mineral admixture % not more 0,05
harmful admixture % not more 0,05
The spoilt kernels, %, not more 0,2
The processed grains of a rye and barley %, not more 3,0
Infectiousness by crop plants pests Not allowed
Metallomagnetic admixture per 1 kg of barley, mg, not more
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. Its also the most important type of wheat produced in
the United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
Wheat to be used in food purpose (mainly for flour-milling and baking industry).
(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.
The price of soft wheat in bulk can be found in our price list.
Delicious Taste Best Soft and Hard Wheat Grains from Austria Seller
Brazilian wheat crop has the potential to surpass 7 million tonnes and reach a record. Contact us today for high quality wheat grain at fantastic prices.
We offer 5 different grades of Brazilian Wheat:
Best 1: 14.5% protein / 32% wet gluten
13.5% protein / 28% wet gluten
12.5% protein / 23% wet gluten
11% protein / 18% wet gluten
Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape.
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese.
we have an impeccable reputation and many years of experience in the field of export of food products (all types of grains) around the world.
Offer: Wheat
Specification:
Protein 12.5% (DRY BASIS N x 5.7 MIN)
Moisture 13.5 MAX
Test weight 78KG/ HL MIN
Foreign matter 2.0% MAX BY WEIGHT
Other grains 2.0% MAX BY WEIGHT
Broken/ Shrivelled 4.0% MAX
Falling number 25 SEC MIN
Wet gluten 25% MIN
Crop year LATEST POSSIBLE CROP
We have the following, what qaultiy do you require
amd what quantity?
*Durum Wheat 13.6% Protein Max
*Soft Wheat 11% Min Protein
*Soft Wheat 11.5% Min Protein
*Soft Wheat 12.5% Min Protein
*Soft Wheat Protein 13% - 13.5% Min
*White Wheat Flour for Bread and Baking
*Hard Milling Wheat 11% - 12% Protein
Non-GMO
Romania loading port - Constantza
Delivery term: CIF
Payment term: LC at sight loading port
SGS inspection from buyer
Wheat whole is the most important winter cereal grown during the nonmonsoon months and it is less vulnerable to yield fluctuation than other crops after rice wheat is the most important cereal in india it is grown in cooler regions of india during the mild winter months of november to midapril physical characteristics such as hectoliter weight thousand grain weight grain hardness and texture are important for the grain trade based on physical parameters and purity indian wheat has been grouped into different grades in accordance with the international grading system find wheat whole manufacturers in india wheat whole suppliers in india wheat whole exporters in india wheat whole importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore
Product Name Wheat Whole
Moisture 12 Max
Cleaning Machine Cleaned Sortex Cleaned
Protein 9 to 125 Max
Place of Origin India
Foreign Material 15 Max
Damaged Kernels 3 Max
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.
Wheat is a widely consumed cereal grain, especially in the form of bread, across many parts of the world. Each year, wheat exporters in South Africa send tons of wheat abroad. Known for its higher protein content compared to other major cereals like maize or rice, wheat has seen a rise in global demand. As a result, South African wheat exporters are increasingly exporting larger quantities of wheat and wheat-based products. This growing demand presents a valuable opportunity for the wheat export industry in South Africa to flourish, providing significant revenue for both exporters and farmers.
1. VL-832
The VL-832 wheat variety is widely exported from South Africa to various countries. It requires around 155-160 days for maturity and yields approximately 25-30 q/ha. This variety is resistant to brown and yellow rusts, as well as loose smut.
2. VL-804
VL-804 is a wheat variety that takes around 164-178 days to mature after transplanting. Known for its tolerance to snowfall, it is also resistant to both brown and yellow rusts, making it a reliable choice in colder climates.
3. HS-365
Primarily grown in Tamil Nadu, the HS-365 variety thrives in the Nilgiri and Palni hills. It is particularly suited for high-altitude regions and performs well under various conditions.
4. HS-240
The HS-240 variety is grown across the hills of Uttarakhand, Himachal Pradesh, Jammu & Kashmir, Sikkim, and other far eastern states. It flourishes at medium altitudes and benefits from timely irrigation or rainfed conditions.
5. HD 2687
Commonly grown in Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh, Jammu & Kashmir, and Uttarakhand, the HD 2687 variety of wheat requires irrigated timely sowing for optimal growth.
6. PBW-343
PBW-343 is a well-known wheat variety cultivated in states like Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh foothills, Jammu & Kashmir, and Uttarakhand. This variety also requires irrigated timely sowing for successful cultivation.
7. Shresth (HD 2687)
Also known as HD 2687, the Shresth variety of wheat is exported from South Africa. It is grown in the same regions as the HD 2687 variety, including Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh foothills, Jammu & Kashmir, and Uttarakhand.
Product: Wheat 12.5% P
- Classification: (NON-GMO)
- Purity and Quality: Suitable for human consumption
- Delivery Format: Available Bulk or 50 Kg bags
- Price CIF: Negotiable
- Delivery: CIF, delivery to port of destination.
- Request Amount: We can supply 50,000 metric tons to cater to your initial requirements.
- Total Amount: Our large production and storage capacity enables us to fulfill monthly and annual orders.
- Contract: We have the necessary capacity to fulfill up to 400,000 Metric Tons monthly.
- Quality Assurance and Inspection: We ensure quality control with regular SGS inspection access to the port or collection point of your choice during the assignment of Laycan SGS.
- Payment Method: Choose between a Direct Bank Transfer or an Irrevocable DLC 100% Transferable/divisible SBLC, with payment against an SGS certificate, issued at the port of shipment. From top banks in the world or a bank approved by us
- Delivery Documents: We provide all necessary product certificates, batch numbers, SGS reports, and a comprehensive delivery schedule.
MOISTURE 13 % MAX
PROTEIN 12.5% MIN on 12% moisture basis
FALLING NUMBER 250 Second MIN
DRY GLUTEN 8% MIN ON 12% moisture basis
GLUTEN INDEX 75% MIN
TEST WEIGHT 77 KG/hl MIN
EXTRANEOUS MATTER 1.5% MAX (After removal of ergot)
a. organic extraneous matter 1.1% MAX (Animal or plant material)
b. Inorganic extraneous matter 0.4% MAX (Stones, glass, pieces of soil and other mineral matter)
HARMFUL AND/ OR TOXIC MATTER 0.4% MAX
ERGOT 0.03% MAX
BROKEN GRAINS 4% MAX
shriveled grains(shrunken grains) 3% MAX
immature grains 0.5 % MAX
black point grains 3% MAX
OTHER CEREALS 1.7% MAX
GRAINS ATTACKED BY PESTS 1 .7% MAX
SUNN PEST DAMAGED 0.80% MAX
UNSOUND GRAINS 0.8% MAX
a. HEAT DAMAGED GRAIN 0.2% MAX
b. MOULD GRAINS EXCLUDING FUSARIUM 0.60 % MAX
