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Extra Virgin Olive Oil is a premium edible oil obtained directly from olives using mechanical methods, without refining. It is valued for its characteristic fruity aroma, distinctive flavour, and naturally occurring monounsaturated fats and antioxidant compounds. Its colour can range from golden yellow to green, depending on olive variety, maturity, and processing conditions. It is commonly used in salad dressings, marinades, dips, finishing dishes, and everyday cooking. Supplied in food-grade bottles, tins, or bulk containers, it serves households, restaurants, gourmet retailers, food manufacturers, and international food distributors.

Key Specifications
Specification Details
Product Type Extra Virgin Olive Oil
Raw Material Fresh Olives
Grade Premium Food Grade
Extraction Method Mechanical extraction; not refined
Appearance Golden yellow to green
Texture Clear to slightly cloudy, depending on filtration

Flaxseed also commonly referred to as flax seed or linseed can be a nutritious addition to your diet. The small golden or brown seeds are high in heart-healthy fiber and fatty acids. They can be eaten whole or used to make flaxseed oil, extracts, flour, and food products like salad dressing. It is rich in Omega-3 fatty acids.



BENEFITS

High in dietary fiber and low in carbohydrates

Promote healthy skin and hair

Lead to healthy weight loss

Reducing the percentage of cholesterol

Stabilized blood sugar

Combats inflammation

Protect against heart diseases

Easy menopausal symptoms

Rapeseed Oil

Specifications

Appearance Clear light yellow to golden color

Odor Mild neutral oil scent

Fatty Acid Composition

Oleic Acid 5565

Linoleic Acid 2030

AlphaLinolenic Acid 510

Saturated Fat 67

Free Fatty Acids FFA Typically 03

Smoke Point 204C 400F

Uses

Cooking and frying

Salad dressings

Food industry margarine spreads

Biodiesel production

Cosmetic and skincare products

Nutritional Benefits

Rich in Omega3 fatty acids

High in monounsaturated fats

Good source of Vitamin E

Packing

Available as per buyers request eg 1L bottles 5L jugs 200L drums or bulk tankers

Price

1200 CIF MT Cost Insurance and Freight per Metric Ton

1150 FOB MT Free on Board per Metric Ton

Refined Corn Oil, also known as refined maize oil, is an edible vegetable oil obtained from corn germ and processed to improve its clarity, flavor, and aroma. It typically has a light golden-yellow color and a mild taste, making it suitable for cooking, frying, baking, salad dressings, and commercial food preparation. The product is used by food manufacturers, restaurants, catering businesses, supermarkets, and edible oil distributors. It can be supplied in retail packaging or bulk quantities according to buyer requirements. Buyers should confirm quality specifications, fatty acid profile, packaging, shelf life, country of origin, and food-safety documentation before ordering.

Sunflower Oil is a vegetable oil extracted from sunflower seeds and widely used in cooking, food manufacturing, and commercial food preparation. Refined sunflower oil typically has a light golden colour, mild flavour, and neutral aroma, making it suitable for frying, baking, salad dressings, and packaged food production. Its fatty acid profile depends on the sunflower variety, including conventional, high-oleic, or other specialty types. Available in retail and bulk packaging, the oil should meet applicable food safety and quality requirements. Buyers can specify refining level, oil type, packaging size, and required quality parameters according to their market needs.

Sesame Seed Oil

Specifications:

Appearance: Golden to light amber oil, clear and free from impurities

Odor: Characteristic mild, nutty fragrance

Fatty Acid Composition:

Oleic Acid: 40%-50%

Linoleic Acid: 35%-45%

Palmitic Acid: 7%-10%

Free Fatty Acids (FFA): Typically < 0.1%

Smoke Point: 177�°C (350�°F)

Uses:

Cooking oil, especially in Asian and Middle Eastern cuisines

Used in salad dressings, stir-fries, and deep frying

Ingredient in cosmetics, soaps, and skin care products

Nutritional Benefits:

Rich in antioxidants (sesamol, sesamin)

High in healthy fats (monounsaturated and polyunsaturated)

Contains Vitamin E for skin health

Packing:

Available as per buyer's request (e.g., 250mL bottles, 1L bottles, 5L jugs, 200L drums, or bulk tankers)


Price:

$2,500 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$2,400 FOB/MT (Free on Board per Metric Ton)

Coconut Oil

Specifications:

Appearance: Clear to pale yellow, solid at room temperature

Odor: Characteristic mild coconut scent

Fatty Acid Composition:

Saturated Fat: 85%-90%

Lauric Acid: 40%-50%

Myristic Acid: 16%-20%

Caprylic Acid: 5%-10%

Free Fatty Acids (FFA): Typically 0.1%

Smoke Point: 177�°C (350�°F)

Uses:

Cooking and frying

Baking

Salad dressings

Skin care (moisturizer, hair care)

Soap making

Pharmaceutical applications

Nutritional Benefits:

High in medium-chain triglycerides (MCTs)

Antibacterial and antifungal properties

Supports heart health when used in moderation

Packing:

Available as per buyer's request (e.g., 250mL bottles, 1L bottles, 5L jugs, 200L drums, or bulk tankers)

Price:

$1,500 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$1,450 FOB/MT (Free on Board per Metric Ton)

Vegetable Oil

Specifications:

Appearance: Clear, light yellow liquid

Odor & Taste: Neutral, mild taste

Types:

Soybean Oil

Sunflower Oil

Corn Oil

Canola Oil

Palm Oil

Free Fatty Acids (FFA): < 0.1%

Smoke Point: ~220C (428F)

Uses:

Cooking, frying, and baking

Used in margarine, salad dressings, and sauces

Industrial applications (biofuel, cosmetics, and soaps)

Health Benefits:

Rich in unsaturated fats

Supports heart health and cholesterol management

Packing:

Available in 1L, 5L, 20L bottles, 200L drums, or bulk tankers as per buyer's request

Price:

$1,500 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$1,400 FOB/MT (Free on Board per Metric Ton)

Canola Oil is an edible vegetable oil produced from low-erucic-acid rapeseed varieties. Refined canola oil generally has a light golden color, mild flavor, and neutral aroma, making it suitable for everyday cooking and commercial food preparation. It is widely used for frying, baking, salad dressings, sauces, and food manufacturing. The product can be supplied to wholesalers, supermarkets, restaurants, catering companies, and food-processing businesses. Packaging options may include retail bottles, cans, drums, intermediate bulk containers, or bulk shipments, depending on supplier capacity. Buyers should confirm oil specifications, quality test results, origin, shelf life, packaging, and food-safety documentation before ordering.

Virgin Olive Oil is obtained from fresh olives using mechanical or other physical methods, without chemical refining. It has a characteristic olive aroma and flavour, with colour ranging from golden yellow to green depending on the olive variety and production conditions. It is used in salad dressings, marinades, sauces, dips, and everyday food preparation. Virgin olive oil is suitable for households, restaurants, hotels, food-service businesses, and food distributors. It can be supplied in retail bottles, tins, or bulk food-grade containers according to buyer requirements and the product's verified quality specifications.

Key Specifications
Specification Details
Product Type Virgin Olive Oil
Raw Material Fresh Olives
Grade Food Grade
Extraction Method Mechanical or physical extraction; not chemically refined
Appearance Golden yellow to green

Canola oil is a light, neutral-flavored edible oil widely used in cooking and food preparation. It is valued for its smooth texture, mild taste, and versatility across different culinary applications. Suitable for both home and commercial kitchens, canola oil performs well in frying, baking, sauting, and salad dressings due to its stable composition and high heat tolerance.

This oil is refined to remove impurities, ensuring a clean taste and consistent quality. It blends easily with other ingredients without overpowering the natural flavor of food, making it a preferred choice for everyday cooking. Its low saturated fat content and balanced fatty acid profile contribute to its popularity in health-conscious food preparation.

Specification Points:

Product Type: Edible vegetable oil
Raw Material: Extracted from selected oil-bearing seeds
Appearance: Clear and light golden liquid
Flavor: Neutral and odorless after refining
Texture: Smooth and lightweight consistency
Processing Type: Refined and filtered for purity
Usage Applications: Suitable for frying, baking, grilling, saut�©ing, and salad dressings
Heat Stability: High smoke point suitable for high-temperature cooking
Storage Condition: Store in a cool, dry place away from direct sunlight
Shelf Life: Long-lasting when properly sealed and stored
Packaging Options: Available in multiple sealed container formats for safe handling

Canola oil is designed to maintain consistency in cooking performance while ensuring ease of use across various recipes. Its adaptability makes it suitable for preparing both simple and complex dishes. The refined nature of the oil ensures clarity, stability, and dependable cooking results, supporting everyday food preparation needs in both household and food service environments.

Rice Bran Oil

Specifications:

Appearance: Light yellow to golden-colored oil

Odor & Taste: Mild, neutral flavor

Fatty Acid Composition:

Oleic Acid: 38% - 42%

Linoleic Acid: 33% - 37%

Palmitic Acid: 15% - 20%

Free Fatty Acids (FFA): < 0.5%

Smoke Point: ~232C (450F)

Uses:

Ideal for deep-frying, stir-frying, and salad dressings

Used in cosmetics and skincare for its antioxidant properties

Rich in Vitamin E and natural antioxidants (Oryzanol)

Health Benefits:

Lowers cholesterol levels

Supports heart health and immune function

Packing:

Available in 1L, 5L bottles, 200L drums, or bulk tankers as per buyer's request

Price:

$1,800 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$1,700 FOB/MT (Free on Board per Metric Ton)

Refined Soybean Oil is a versatile edible vegetable oil produced from soybeans through refining processes that help remove unwanted impurities, odors, and free fatty acids. It generally has a clear, light-yellow appearance and a mild, neutral flavor suitable for a wide range of food applications. The oil is commonly used for cooking, deep-frying, baking, salad dressings, and commercial food manufacturing. It is supplied to food processors, wholesalers, distributors, and institutional buyers in retail and bulk packaging formats. Buyers should confirm the oil's quality specifications, food-safety documentation, country of origin, shelf life, and packaging requirements before placing an order.

FFA (%) NEN-EN-ISO 660 max. 0.1
Humidity (%) NEN-EN-ISO 662 max. 0.05
Impurities (%) NEN-EN-ISO 663 negative
Color Lovibond (5.25 inch) NEN 6308 15Y,
1.5R
Peroxide value at load (meq/kg)NEN-ENISO
3960 max1.0
Relative density at 20oCNEN 63110.91- 0.93
Iodine number (g 12/100g) own method
125 - 140

Sunflower Oil is a high quality edible oil known for its light texture, smooth taste, and versatile cooking performance. It is suitable for frying, baking, and everyday meal preparation. The oil blends easily with different ingredients while helping maintain the natural flavor of food. Its clear appearance and stable cooking quality make it a preferred choice for households, restaurants, and food processing use.

Specifications:

Product Type: Edible Cooking Oil
Main Ingredient: Refined Sunflower Oil
Appearance: Clear and light golden liquid
Taste: Mild and neutral flavor
Texture: Smooth and light
Usage: Frying, roasting, baking, and salad dressing
Shelf Life: Long storage stability under proper conditions
Packaging Type: Bottle, jar, pouch, or bulk container
Storage Condition: Store in a cool and dry place away from direct sunlight
Purity: Hygienically processed for daily consumption
Application: Home kitchens, catering services, restaurants, and food industries

Sunflower Oil offers reliable cooking performance with excellent heat stability and consistent quality for a wide range of culinary applications.

Sunflower Oil is a high quality edible oil known for its light texture, smooth taste, and versatile cooking performance. It is suitable for frying, baking, and everyday meal preparation. The oil blends easily with different ingredients while helping maintain the natural flavor of food. Its clear appearance and stable cooking quality make it a preferred choice for households, restaurants, and food processing use.

Specifications:

Product Type: Edible Cooking Oil
Main Ingredient: Refined Sunflower Oil
Appearance: Clear and light golden liquid
Taste: Mild and neutral flavor
Texture: Smooth and light
Usage: Frying, roasting, baking, and salad dressing
Shelf Life: Long storage stability under proper conditions
Packaging Type: Bottle, jar, pouch, or bulk container
Storage Condition: Store in a cool and dry place away from direct sunlight
Purity: Hygienically processed for daily consumption
Application: Home kitchens, catering services, restaurants, and food industries

Sunflower Oil offers reliable cooking performance with excellent heat stability and consistent quality for a wide range of culinary applications.

Sunflower Oil is a high quality edible oil known for its light texture, smooth taste, and versatile cooking performance. It is suitable for frying, baking, and everyday meal preparation. The oil blends easily with different ingredients while helping maintain the natural flavor of food. Its clear appearance and stable cooking quality make it a preferred choice for households, restaurants, and food processing use.

Specifications:

Product Type : Edible Cooking Oil
Main Ingredient : Refined Sunflower Oil
Appearance : Clear and light golden liquid
Taste : Mild and neutral flavor
Texture : Smooth and light
Usage : Frying, roasting, baking, and salad dressing
Shelf Life : Long storage stability under proper conditions
Packaging Type : Bottle, jar, pouch, or bulk container
Storage Condition : Store in a cool and dry place away from direct sunlight
Purity : Hygienically processed for daily consumption
Application : Home kitchens, catering services, restaurants, and food industries

Sunflower Oil offers reliable cooking performance with excellent heat stability and consistent quality for a wide range of culinary applications.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Corn Oil is a versatile edible vegetable oil extracted from the germ of corn kernels. It is widely used in household cooking, food processing, and commercial food preparation due to its light flavor, high smoke point, and stable performance under heat. This oil is suitable for frying, baking, sauting, and salad dressings, making it a dependable choice for various culinary applications.

Corn Oil is valued for its mild taste that does not overpower the natural flavor of foods. Its smooth texture and clarity make it ideal for preparing crispy fried items and evenly cooked dishes. It also blends well with other ingredients, helping to enhance consistency in recipes.

Specification Points:

Product Type: Edible vegetable oil
Raw Material: Corn germ
Appearance: Light yellow, clear liquid
Aroma: Neutral and mild
Taste: Neutral flavor profile
Smoke Point: High temperature stability suitable for deep frying
Texture: Smooth and light consistency
Usage: Cooking, frying, baking, grilling, and salad preparation
Storage Condition: Store in a cool, dry place away from direct sunlight
Shelf Stability: Resistant to oxidation under normal storage conditions when properly sealed
Packaging Type: Available in various sealed containers for safe handling and storage
Solubility: Insoluble in water, blends well with fats and oils
Application: Suitable for household kitchens, food service, and food manufacturing use

Corn Oil is commonly chosen for its balance of performance and versatility in everyday cooking. Its high heat tolerance allows it to maintain stability during prolonged cooking processes, while its light composition ensures a clean and non-greasy finish in prepared foods. It is also frequently used in recipes requiring neutral oil support without altering the intended flavor profile of dishes.

Corn Oil is a versatile edible vegetable oil extracted from the germ of corn kernels. It is widely used in household cooking, food processing, and commercial food preparation due to its light flavor, high smoke point, and stable performance under heat. This oil is suitable for frying, baking, sauting, and salad dressings, making it a dependable choice for various culinary applications.

Corn Oil is valued for its mild taste that does not overpower the natural flavor of foods. Its smooth texture and clarity make it ideal for preparing crispy fried items and evenly cooked dishes. It also blends well with other ingredients, helping to enhance consistency in recipes.

Specification Points:

Product Type: Edible vegetable oil
Raw Material: Corn germ
Appearance: Light yellow, clear liquid
Aroma: Neutral and mild
Taste: Neutral flavor profile
Smoke Point: High temperature stability suitable for deep frying
Texture: Smooth and light consistency
Usage: Cooking, frying, baking, grilling, and salad preparation
Storage Condition: Store in a cool, dry place away from direct sunlight
Shelf Stability: Resistant to oxidation under normal storage conditions when properly sealed
Packaging Type: Available in various sealed containers for safe handling and storage
Solubility: Insoluble in water, blends well with fats and oils
Application: Suitable for household kitchens, food service, and food manufacturing use

Corn Oil is commonly chosen for its balance of performance and versatility in everyday cooking. Its high heat tolerance allows it to maintain stability during prolonged cooking processes, while its light composition ensures a clean and non-greasy finish in prepared foods. It is also frequently used in recipes requiring neutral oil support without altering the intended flavor profile of dishes.

Soybean Oil is a premium-quality vegetable oil extracted from carefully selected soybeans and refined using advanced processing techniques. It is widely used for cooking, frying, baking, food manufacturing, margarine production, salad dressings, and various industrial applications. Soybean Oil is valued for its light taste, high smoke point, and balanced fatty acid composition.

Appearance ; Clear, light yellow liquid
Color : Light yellow
Free Fatty Acid (FFA) : Maximum 0.10%
Moisture & Impurities : Maximum 0.10%
Peroxide Value : Maximum 10 meq O/kg
Iodine Value : 120 - 141

Lemons are a popular fruit that people use in small quantities to add flavor to food.

Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. Lemon juice, rind, and peel are used in a wide variety of foods and drinks. Lemon slices and lemon rind are used as a garnish for food and drinks.
Uses of lemon:
1. Helps to make digestion easier.
2. Weight loss.
3. Preventing kidney stones.
4. Good for people with diabetes.
5. Support cardiovascular health.
6. Prevention of high blood pressure.
7. Liver detoxification.
8. Relieve joint pain.
9. Lemon helps whiten teeth.
10. Exfoliate dead skin cells.
11. Provides anti-aging vitamin C.
12. Improve mood.
Specification
Style

Fresh
Type

Lemon

Certification

ISO 22000:2018
Grade

A
Cultivation Type

Organic
Taste

Natural Sweet
Variety

Green

We sell fresh limes
We commit to long term contracts and price locks with our farmers. Restaurants are encouraged to join our loyalty program where they can take advantage of our analytics software. Feel like limes? Homes can buy limes so you should become aware of all of the benefits associated with limes. GroSpace is determined to bring down the price of food for the end consumer through a drive to provide a sustainable solution to 5 problems that restaurants face on a daily basis.
Lemons are a popular fruit that people use in small quantities to add flavor to food.

Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. Lemon juice, rind, and peel are used in a wide variety of foods and drinks. Lemon slices and lemon rind are used as a garnish for food and drinks.
Item

Value
Product Name

Fresh Green Lemon
Specification

Green skin
Shelf Life

2 years
Manufacturer

SA
Ingredients

Fresh lemon
Instruction for use

Cook, Beverages juice drinks
Place of Origin

SA
MOQ 1000kg

We supply fresh Eureka lemon fruit from SA
Lemon fruit belong to the rue family (Rutaceae) and come originally from Asia. In addition to lemons, the group of citrus fruits,which are mainly cultivated in subtropical regions, also includes oranges, grapefruits, mandarins, limes and easypeelers.
Fresh eureka Lemons are berry fruit consisting of three layers:
1.the outer yellow peel (exocarp, flavedo), the glands of which exude the essential oil of lemon, which produces the typical citrus odor.
2.the whitish mesocarp (albedo)
3.the endocarp consisting of 8 - 10 segments filled with juice sacs (vesicles)
Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. Lemon juice, rind, and peel are used in a wide variety of foods and drinks. Lemon slices and lemon rind are used as a garnish for food and drinks.

Specification
Applications Salad Dressing Stir Frying Deep Frying Grilling Baking

Physical Analysis
Appearance Free Flowing liquid golden color
Oduor Mild scent of rice when heated
Cold Test 5hrs at 0C No clouding
Color Lovibond scale 5 14 30 Red 340 Yellow
Specific Gravity 0915 0925

Chemical Analysis
Peroxide Value 15 Meqkg not more than
Moisture Content 015 not more than
Suspended Solids
01 not more than

Saponification Value 180 195

Nutritional Details per 100 g
Energy 3850 KJ 921 kcal
Total Fats 100 g
Saturated Fats 243 g
Monounsaturated Fats 456 g
Polyunsaturated Fats 301 g
Vitamin E 383 mg
Gamma Oryzanol 900 mg
Protein 0 g
Carbohydrates 0 g
Fiber 0 g

Storage Store at Room Temperature 10 C 30 C

Shelf Life 24 months from date of manufacture

100% Pure Refined Sunflower Oil

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.

With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.

Neutral in flavour and aroma, and it's healthy proportions made our Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.

Extracted from the sunflower seed (helianthus annuus)
Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products.
Almost colorless, making it ideal for use in cosmetics and other colored products.
High in essential fatty acids, which are good bases for many aromatherapy products.
superior stability and is an excellent emollient
creates stable lather in soap
highly unsaturated edible oil

1. Products Information
Type: Sunflower Oil
Processing Type: Refined, Crude
Use: Cooking
Packaging: Bulk, Plastic Bottle
Place of Origin: Netherlands
Certification: ISO 22000:2005,ISSO, HACCP
Volume: 1.2.3.5.10 liters

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed


Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Contact us and get quality products.

Quinoa Is Gluten Free, High In Protein And One Of The Few Superfoods That Contain All Nine Essential Amino Acids. It Is Also High In Fibre, Magnesium, B Vitamins, Iron, Potassium, Calcium, Phosphorus Vitamin E And Various Beneficial Antioxidants.
Protein - 16g/100g
Calories - 453/100g
White Quinoa is a premium-quality ancient grain renowned for its exceptional nutritional value, mild nutty flavor, and light, fluffy texture after cooking. Carefully sourced from selected farms and processed under strict quality standards, white quinoa is naturally gluten-free and rich in complete protein, dietary fiber, essential amino acids, vitamins, and minerals.

Sesame is a plant that is grown in warm regions and that produces small flat seeds that are used in cooking and as a source of oil. Sesame oil is used as cooking oil and to make dressings and sauces. They can be used in a variety of baked goods as a topping for breads and rolls.Sesame seeds are added to food for flavoring. Sesame seeds are also rich sources of protein, vitamins, and antioxidants.

Red & Yellow Fresh Pepper

Red Fresh Pepper

Specifications:

Color: Bright red

Size: 8cm â?? 12cm in length

Shape: Bell-shaped, plump, and smooth

Texture: Firm, crunchy, and juicy

Flavor: Sweet with a slight tang

Shelf Life: 1-2 weeks under proper storage (refrigerated)

Uses:

Common in salads, stir-fries, and roasted dishes

Can be stuffed, grilled, or used in sauces, soups, and salsas

Adds color and flavor to various dishes

Yellow Fresh Pepper
Specifications:

Color: Bright yellow

Size: 8cm â?? 12cm in length

Shape: Bell-shaped and smooth

Texture: Firm and crunchy

Flavor: Mildly sweet and slightly tangy

Shelf Life: 1-2 weeks under proper storage (refrigerated)

Uses:

Used in salads, sandwiches, and fresh dishes

Ideal for stir-fries, grilling, and roasting

Can be used as a garnish or stuffed with various fillings

Agriculture grade 46% P205 Triple superphosphater TSP fertilizer
Triple Superphosphate is of high concentration of water soluble phosphate which can powerfully improve growth of plants or corps, enhance its root develop and the anti-pest ability, according to the practical application of TSP, base fertilizer, seed fertilizer and top dressing will do. Triple Superphosphate is widely used for the cereals and cash crops as wheat, corn, sorghum, cotton, fruits, and vegetables and so on.

Advantages

1.It is a slightly acidic fast-acting phosphate fertilizer, which is single water-soluble phosphate fertilizer with the highest
concentration at the time being.It mainly supplies plant phosphorus and calcium to promote germination, root growth, plant development, branching, fruiting and maturation.

2.It can be used as the raw material of base fertilizer, seed fertilizer, top dressing fertilizer, leaf spraying as well as compound fertilizer production.It can be applied alone or mixed with other nutrients. If mixed with nitrogen fertilizer, it can fix nitrogen.

3.It is widely applicable to rice, wheat, corn, sorghum, cotton, flowers, fruits, vegetables and other food crops and economic crops.

Walnuts are premium-quality tree nuts known for their rich flavor, crunchy texture, and excellent nutritional value. Widely used in baking, cooking, snacks, and health-focused diets, walnuts are a natural source of essential nutrients that support overall wellness. Their distinctive taste and versatility make them a popular ingredient in a variety of food applications, including desserts, salads, cereals, and confectionery products.

Specifications:

* Product Name: Walnuts
* Type: Natural Edible Nuts
* Color: Light Brown to Brown
* Taste: Rich, Mild, and Nutty
* Texture: Crisp and Crunchy
* Form: Whole Kernels / Halves / Pieces
* Moisture Content: Low
* Purity: High Quality, Carefully Selected
* Processing: Cleaned and Sorted
* Shelf Life: Long Shelf Stability Under Proper Storage
* Storage Condition: Store in a Cool, Dry Place
* Usage: Snacks, Baking, Cooking, Desserts, Salads, and Food Processing
* Nutritional Benefits: Rich in Protein, Dietary Fiber, Healthy Fats, Vitamins, and Minerals
* Packaging: Available in Various Packaging Options

Fresh Carrot is carefully selected to provide natural freshness, crisp texture, and rich flavor suitable for daily consumption and commercial food use. These carrots are widely used in salads, soups, juices, stir fry dishes, and food processing applications. With their bright appearance and firm quality, they are suitable for retail supply, wholesale distribution, restaurants, and catering services.

The product is harvested and packed to help maintain freshness, natural taste, and nutritional value during storage and transportation. Fresh Carrot is valued for its versatility and can be consumed raw or cooked according to different culinary requirements.

Specifications:

Product Type: Fresh Carrot
Color: Natural Orange
Taste: Sweet and Fresh
Shape: Long and Uniform
Texture: Crisp and Firm
Quality: Clean and Fresh
Usage: Cooking, Salad, Juice, Food Processing
Packaging Type: Bag or Carton Packing
Storage Condition: Keep in Cool and Dry Place
Shelf Life: Long Lasting Freshness Under Proper Storage

Fresh Carrot is suitable for supermarkets, food service businesses, distributors, and bulk supply needs. The product is handled with attention to cleanliness and quality consistency to meet regular market demand.

High Quality Organic Iranian Fresh Watermelon
Watermelon, Citrullus lanatus, is a succulent fruit that is native to tropical Africa. It has a soft flesh on the inside, cover by a thick, hard skin. The colors usually associated with watermelons are a bright red flesh and a striped green skin, but there are other variations of this fruit as well. watermelons are usually eaten raw but are also used in salads or pickled sometimes. The fruit is made up of around 90% water. Nutritionally, it mainly consists of carbs and sugar, with very small amounts of fat and protein as well. It is also a source of several vitamins and minerals such as potassium, copper, vitamin C, B5 and A.

Pear
Varieties Available: Bartlett, Anjou, Bosc, Conference

Specifications:

Size: 150g â?? 300g per fruit

Color: Green, yellow, or red (variety-dependent)

Firmness: Juicy and smooth texture

Shelf Life: 3-5 weeks under cold storage

Uses:

Consumed fresh, used in baking, salads, and juices

Processed into jams and preserves

Packing:

Available in 5kg, 10kg, or 15kg cartons as per the buyerâ??s request

Price:

$1,800 CIF/MT

$1,700 FOB/MT

Red Onion

Specifications:

Color: Deep reddish-purple skin with white flesh

Size: 70mm - 100mm in diameter

Flavor: Mild, slightly sweet with a hint of pungency

Shelf Life: 1-2 months under proper storage conditions

Uses:

Used in salads, salsas, and as a garnish

Popular in grilling, stir-fries, and raw dishes

Packing:

Available in 10kg, 25kg, or 50kg mesh bags or cartons as per the buyer's request

Price:

$500 CIF/MT

$450 FOB/MT

Fresh Radish is a crisp and flavorful root vegetable widely used in salads, soups, pickles, and various cooked dishes. It features a refreshing taste with a firm texture, making it suitable for both raw and cooked food preparations. Carefully selected for freshness and quality, these radishes offer natural color, rich moisture content, and a clean appearance. They can be stored for a reasonable period under proper temperature conditions while maintaining freshness and crunchiness. Fresh Radish is suitable for household cooking, restaurants, food processing, and wholesale vegetable supply.

Specification:

Product Type: Fresh Radish
Color: White with Green Top
Taste: Mild and Crisp
Texture: Firm and Juicy
Shape: Long or Round
Size: Medium to Large
Purity: High Quality Fresh Produce
Usage: Salad, Cooking, Pickle, Soup
Storage Condition: Cool and Dry Place
Shelf Life: Long Lasting Freshness Under Proper Storage
Packaging Type: Mesh Bag, Carton, or Customized Packaging
Moisture Content: Natural Fresh Moisture
Feature: Fresh, Clean, Natural Flavor
Supply Ability: Available in Bulk Quantity

Fresh Radish is processed and packed with care to maintain natural freshness, texture, and quality standards suitable for commercial and retail requirements.

Fresh Orange is a juicy and naturally sweet citrus fruit known for its refreshing taste, vibrant color, and rich nutritional value. Carefully selected for freshness and quality, these oranges are suitable for direct consumption, juice production, fruit salads, desserts, and food processing applications. The fruit contains natural vitamins and minerals that support a healthy diet while offering a pleasant aroma and balanced flavor.

With a smooth outer skin and tender pulp, Fresh Orange provides excellent freshness and shelf stability when stored properly. It is widely preferred for homes, supermarkets, restaurants, juice bars, and wholesale fruit supply businesses. The fruit is harvested at the right maturity stage to maintain natural taste, texture, and appearance.

Specifications:

Product Type: Fresh Orange
Color: Natural Orange
Taste: Sweet and Juicy
Shape: Round
Texture: Soft Pulp with Smooth Peel
Shelf Life: Long Lasting Freshness Under Proper Storage
Usage: Juice, Salad, Dessert, and Direct Consumption
Storage Condition: Cool and Dry Place
Packaging Type: Customized Packaging Available
Quality: Fresh and Carefully Selected
Moisture Content: Natural Fresh Moisture
Feature: Rich Flavor and Refreshing Aroma

Product Name: Avocado

Varieties Available: Hass, Fuerte, Bacon, Pinkerton, Reed

Specifications:

Size: 150g- 400g per fruit

Color: Green to dark brown/black (depending on ripeness)

Oil Content: 10% - 20% (variety-dependent)

Shelf Life: 2-4 weeks under cold storage

Uses:

Consumed fresh, in salads, and as guacamole

Used in smoothies, oil extraction, and cosmetics

Packing:

Available in 4kg, 10kg, or 15kg cartons as per buyer's request

Price:

$2,500 CIF/MT

$2,400 FOB/MT

Fresh Apple is a naturally sweet and refreshing fruit known for its crisp texture, rich flavor, and appealing appearance. Carefully selected for quality and freshness, these apples are suitable for direct consumption, fruit salads, juice preparation, desserts, and various food applications. The smooth skin and juicy flesh make them a preferred choice for households, retailers, supermarkets, and food service businesses.

These apples are packed with essential nutrients and dietary fiber, making them a healthy addition to daily meals. Their balanced sweetness and firm texture help maintain freshness for a longer period when stored properly. Fresh Apple can be enjoyed as a convenient snack or used in baking and cooking recipes.

Specification:

Product Name: Fresh Apple
Type: Fresh Fruit
Taste: Naturally Sweet and Juicy
Color: Red, Green, or Mixed
Texture: Crisp and Firm
Shape: Round
Quality: Premium Grade
Shelf Life: Long Lasting Freshness
Storage: Keep in Cool and Dry Place
Usage: Eating, Juice, Salad, Baking, and Cooking
Packaging Type: Carton Box or Customized Packaging
Feature: Fresh, Natural, Hygienically Packed

Fresh Apple is carefully packed to maintain quality during storage and transportation. Suitable for wholesale supply, retail distribution, and daily consumption needs.

Fresh Mango is a naturally sweet and juicy tropical fruit known for its rich flavor, smooth texture, and refreshing aroma. Carefully selected for freshness and quality, these mangoes are suitable for fresh consumption, fruit salads, smoothies, desserts, juices, and food processing applications. The fruit offers a vibrant appearance with tender flesh and a delicious taste that makes it highly popular in domestic and international markets.

These mangoes are harvested at the proper maturity stage to maintain freshness, taste, and shelf life during storage and transportation. The product is packed with care to help preserve natural quality and reduce damage during handling.

Specification Points:

Product Name: Fresh Mango
Type: Natural Fresh Fruit
Color: Yellow, Green, or Golden Yellow
Taste: Sweet and Juicy
Texture: Soft and Smooth Flesh
Shape: Oval or Round
Size: Medium to Large
Maturity: Naturally Ripened
Purity: 100% Fresh
Shelf Life: Long Lasting Freshness Under Proper Storage
Usage: Direct Eating, Juice, Smoothies, Desserts, Fruit Salad
Storage Condition: Store in Cool and Dry Place
Packaging Type: Carton Box or Customized Packaging
Feature: Fresh Taste, Rich Aroma, High Nutritional Value

Fresh Mango is widely appreciated for its premium quality, natural sweetness, and versatile usage in food and beverage applications.

Sunflower Seeds are nutrient-dense edible seeds known for their mild nutty flavor and crunchy texture. They are commonly consumed as a healthy snack and are also used as an ingredient in baking, cooking, and salad toppings. These seeds are valued for their rich content of plant-based protein, healthy fats, dietary fiber, vitamins, and essential minerals. They can be eaten raw, roasted, or lightly salted depending on preference.

Sunflower Seeds are widely appreciated for supporting balanced nutrition and providing sustained energy, making them suitable for daily snacking or inclusion in health-focused diets. Their versatility allows them to blend well with both sweet and savory dishes without overpowering other flavors.

Specifications:

Product Type: Edible Oilseed / Snack Seed
Texture: Crisp and crunchy
Flavor Profile: Mild, nutty taste
Color: Light grayish-green or striped shell (if in-shell) / pale cream kernel (if dehulled)
Processing Type: Raw or roasted options available
Additives: May be offered plain or lightly salted depending on variant
Usage: Direct consumption, baking, cooking, salad topping, or mixing with cereals and granola
Storage Requirement: Store in a cool, dry place away from moisture and direct sunlight
Shelf Life: Varies depending on packaging and processing conditions

Sunflower Seeds are a simple yet highly versatile food ingredient that fits well into everyday diets and healthy eating habits.

Sunflower Seeds are nutrient-dense edible seeds known for their mild nutty flavor and crunchy texture. They are commonly consumed as a healthy snack and are also used as an ingredient in baking, cooking, and salad toppings. These seeds are valued for their rich content of plant-based protein, healthy fats, dietary fiber, vitamins, and essential minerals. They can be eaten raw, roasted, or lightly salted depending on preference.

Sunflower Seeds are widely appreciated for supporting balanced nutrition and providing sustained energy, making them suitable for daily snacking or inclusion in health-focused diets. Their versatility allows them to blend well with both sweet and savory dishes without overpowering other flavors.

Specifications:

Product Type: Edible Oilseed / Snack Seed
Texture: Crisp and crunchy
Flavor Profile: Mild, nutty taste
Color: Light grayish-green or striped shell (if in-shell) / pale cream kernel (if dehulled)
Processing Type: Raw or roasted options available
Additives: May be offered plain or lightly salted depending on variant
Usage: Direct consumption, baking, cooking, salad topping, or mixing with cereals and granola
Storage Requirement: Store in a cool, dry place away from moisture and direct sunlight
Shelf Life: Varies depending on packaging and processing conditions

Sunflower Seeds are a simple yet highly versatile food ingredient that fits well into everyday diets and healthy eating habits.

Specification Details
Product Name Walnut Nuts with Shell and Without Shell
Product Type Raw, Natural, Unprocessed or Processed
Size Whole, Cracked, Shelled, or Halves
Packaging Vacuum Sealed, Bulk Bag, Carton Packaging
Shelf Life 12 - 24 months depending on storage conditions
Storage Conditions Cool, dry place, away from direct sunlight
Moisture Content Less than 8%
Taste & Texture Fresh, crunchy, slightly bitter flavor
Uses Baking, snacking, cooking, salads, desserts
Quality High-quality, free from additives and preservatives

Specification Details
Product Name Walnut Nuts With Shell and Without Shell
Product Type Raw, Natural, Unprocessed or Processed
Size Whole, Cracked, Shelled, or Halves
Packaging Vacuum Sealed, Bulk Bag, Carton Packaging
Shelf Life 12 - 24 months depending on storage conditions
Storage Conditions Cool, dry place, away from direct sunlight
Moisture Content Less than 8%
Taste & Texture Fresh, crunchy, slightly bitter flavor
Uses Baking, snacking, cooking, salads, desserts
Quality High-quality, free from additives and preservatives

Yellow Fresh Pepper

Specifications:

Color: Bright yellow

Size: 8cm â?? 12cm in length

Shape: Typically bell-shaped, plump, and smooth

Texture: Firm and crunchy

Flavor: Sweet, mild, and slightly tangy

Shelf Life: 1-2 weeks under proper storage (refrigerated)

Uses:

Used in salads, sandwiches, and fresh dishes

Common in stir-fries, roasted, or grilled dishes

Can be stuffed or used as a garnish

Often added to sauces, soups, and stews for flavor and color

Packing:

Available in 5kg, 10kg, or 15kg cartons or bulk packaging as per buyerâ??s request

Price:

$1,500 CIF/MT

$1,400 FOB/MT

Strawberry

Specifications:

Color: Bright red with green leaves

Size: Typically 15g â?? 40g per berry

Shape: Conical or heart-shaped

Texture: Juicy, sweet, and slightly tangy

Shelf Life: 5-7 days under refrigeration

Brix (Sugar Content): 8% - 12%

Uses:

Consumed fresh or in fruit salads, smoothies, and desserts

Used in jams, jellies, and preserves

Ideal for baking, cakes, and tarts

Can be frozen for later use or used in syrups

Packing:

Available in 250g, 500g, or 1kg clamshell packaging or bulk packaging as per buyerâ??s request

Price:

$2,500 CIF/MT

$2,300 FOB/MT

We supply you all forms of edible oil

100% PURE REFINED SUNFLOWER OIL



This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.

With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.

Neutral in flavour and aroma, and it's healthy proportions made our Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.



Extracted from the sunflower seed (helianthus annuus)
Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products.
Almost colorless, making it ideal for use in cosmetics and other colored products.
High in essential fatty acids, which are good bases for many aromatherapy products.
superior stability and is an excellent emollient
creates stable lather in soap
highly unsaturated edible oil



1. Products Information
Type: Sunflower Oil
Processing Type: Refined, Crude
Use: Cooking
Packaging: Bulk, Plastic Bottle
Place of Origin: Netherlands
Certification: ISO 22000:2005,ISSO, HACCP
Volume: 1.2.3.5.10 liters

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed


Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25



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Watermelon

Specifications:

Variety: Commonly available in seedless or seeded varieties

Color: Bright red or pink flesh with green rind

Size: Typically 4kg â?? 12kg per melon (varies by variety)

Texture: Crisp, juicy, and high in water content (92%)

Flavor: Sweet and refreshing

Shelf Life: 1-3 weeks (depending on storage conditions)

Uses:

Consumed fresh in slices or cubes

Used in fruit salads, smoothies, and juices

Can be used in desserts, sorbets, and jams

Popular at barbecues and summer gatherings

Packing:

Available in 5kg, 10kg, or 15kg cartons or bulk packaging as per buyerâ??s request

Price:

$600 CIF/MT

$550 FOB/MT

Fresh Tomatoes

Specifications:

Color: Bright red (depending on variety)

Size: 70mm â?? 90mm in diameter

Shape: Round, oval, or slightly flattened

Texture: Firm and juicy with smooth skin

Flavor: Sweet, tangy, and slightly acidic

Shelf Life: 1-2 weeks at room temperature or up to 3 weeks under refrigeration (depends on ripeness)

Uses:

Commonly used in salads, sandwiches, and salsas

Used in sauces, soups, stews, and curries

Can be roasted, grilled, or eaten raw

Often used as a base for juices and sauces

Packing:

Available in 5kg, 10kg, 15kg cartons or bulk packaging as per buyerâ??s request

Price:

$800 CIF/MT

$750 FOB/MT