Find Verified Refined Sunflower Oil Suppliers, Manufacturers and Wholesalers

Storage Type homoeothermy
Specification Bulk, Drum, Plastic Bottle
Shelf Life 24 Months
Manufacturer Hanjiang Food
Ingredients None
Content sunflower oil
Address Weihai Shandong China
Instruction for use Cooking
Place of Origin Shandong, China
Type SUNFLOWER OIL
Product Type Nut & Seed Oil
Processing Type Crude
Cultivation Type COMMON
Use Cooking
Packaging Oil barrel/drum
Purity (%) 100
Volume (L) 20
Brand Name hanjiangzhai
Product name Sunflower Oil
Taste Tastes Stronger Delicious and Sunflower Aroma
GMO Status NON GMO
Colour Bright Golden Yellow Color
Packing size 5L/20L/1000L
MOQ 1 ton
Product Type Nut & Seed Oil
Usage Eating,cooking oil
Purity 100% pure
Grade Level 1
Packaging and delivery
Packaging Details Bulk, Drum, Plastic Bottle

Refined Sunflower Oil is a high-quality edible vegetable oil extracted from carefully selected sunflower seeds and processed through advanced refining methods to remove impurities, improve stability, and enhance purity. Known for its light taste, high nutritional value, and excellent cooking performance, it is widely used for frying, baking, food processing, and household consumption.

Key Specifications
Product Name Refined Sunflower Oil
Raw Material Premium Quality Sunflower Seeds
Type Refined Edible Vegetable Oil
Color Light Yellow / Golden Yellow
Appearance Clear, Bright & Free Flowing Liquid
Odor & Taste Neutral Taste & Mild Aroma
Free Fatty Acid (FFA) Max. 0.10%
Moisture & Impurities Max. 0.10%
Shelf Life 12 - 24 Months
Packaging Bottles, HDPE Drums, Flexitanks, Bulk Tankers

Refined Sunflower Oil for sale, price $1500 CIF/MT, quality grade, usage for cooking, packaging as per buyer's request.

Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Standards: Conform to European Norm CEN/and International Standard Organization ISO/TC 34/SC11, International Food Standards
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent.
Odor: No odor
Visibility: Without any deposition and blurriness.
Taste: Neutral without any artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 24 months
Physical and Chemical Analysis Values: (The values may vary within standards)
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value: (meq O2 / kg Oil)

Iodine Value (WIJS): 118 - 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum..
Saponification Value (mg KOH / g oil): 188 - 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 - 1,468
Specific Weight (g at 20oC): 0,910 - 0,925

Nutrition Facts in 100 gram:
Energy: 829 kcal / 3400 kjoule
Total Fats: 100 g
Protein: 0 g
Carbohydrate: 0 g
Cholesterol: 0 g

Contact us for more details

SPECIFICATION FOR PURE REFINED SUNFLOWER OIL
Free Fatty Acid (as Oleic): 0.05% Maximum
Moisture and Impurities: 0.10% Maximum
(AOCS Ca 2d-25)
Peroxide Value: 2.0 Maximum
Color (Lovibond Scale): 2.5 Red Maximum
Iodine Value: 88-115.0
Oleic: 55% Minimum
75% Maximum
Flavor: Pleasing
Appearances: Pale yellow, bright & clear oily liquid
(Waxes Not Separated) Will be cloudy at room temperature
Odor and Flavor: Odorless and Bland
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Other Possible Specs:
Saponification Value: 186-194
Unsaponifiable: 1.5% Maximum
Specific Gravity by 20 Degrees Centigrade: 0.917-0.924



Packaging: 1,2,3,5 Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums.
Labeling: We design buyer's own label on the PET Bottles.



Organoleptic:Neutral/bland taste; absence of foreign odours and flavours
Moisture and volatile matter 0.2% maximum
Insoluble impurities 0.05% maximum
Free fatty acid 0.15% maximum expressed as oleic acid
Linoleic acid (C18:2): 48.3-74% of total fatty acids
Delta-7-Stigmasterol 6.5-24 % of total sterol
Acid value 0.6 mg maximum of KOH/g oil
Color 5-1/4 inch Lovibond cell
Red: 1.5 maximum
Yellow:15 maximum



Appearances:Pale yellow, bright & clear oily liquid
Odor and Flavor Odorless and Bland
Taste Excellent

Sunflower Oil is a high quality edible oil known for its light texture, smooth taste, and versatile cooking performance. It is suitable for frying, baking, and everyday meal preparation. The oil blends easily with different ingredients while helping maintain the natural flavor of food. Its clear appearance and stable cooking quality make it a preferred choice for households, restaurants, and food processing use.

Specifications:

Product Type: Edible Cooking Oil
Main Ingredient: Refined Sunflower Oil
Appearance: Clear and light golden liquid
Taste: Mild and neutral flavor
Texture: Smooth and light
Usage: Frying, roasting, baking, and salad dressing
Shelf Life: Long storage stability under proper conditions
Packaging Type: Bottle, jar, pouch, or bulk container
Storage Condition: Store in a cool and dry place away from direct sunlight
Purity: Hygienically processed for daily consumption
Application: Home kitchens, catering services, restaurants, and food industries

Sunflower Oil offers reliable cooking performance with excellent heat stability and consistent quality for a wide range of culinary applications.

Sunflower Oil is a vegetable oil extracted from sunflower seeds and widely used in cooking, food manufacturing, and commercial food preparation. Refined sunflower oil typically has a light golden colour, mild flavour, and neutral aroma, making it suitable for frying, baking, salad dressings, and packaged food production. Its fatty acid profile depends on the sunflower variety, including conventional, high-oleic, or other specialty types. Available in retail and bulk packaging, the oil should meet applicable food safety and quality requirements. Buyers can specify refining level, oil type, packaging size, and required quality parameters according to their market needs.

Sunflower Oil is a high quality edible oil known for its light texture, smooth taste, and versatile cooking performance. It is suitable for frying, baking, and everyday meal preparation. The oil blends easily with different ingredients while helping maintain the natural flavor of food. Its clear appearance and stable cooking quality make it a preferred choice for households, restaurants, and food processing use.

Specifications:

Product Type : Edible Cooking Oil
Main Ingredient : Refined Sunflower Oil
Appearance : Clear and light golden liquid
Taste : Mild and neutral flavor
Texture : Smooth and light
Usage : Frying, roasting, baking, and salad dressing
Shelf Life : Long storage stability under proper conditions
Packaging Type : Bottle, jar, pouch, or bulk container
Storage Condition : Store in a cool and dry place away from direct sunlight
Purity : Hygienically processed for daily consumption
Application : Home kitchens, catering services, restaurants, and food industries

Sunflower Oil offers reliable cooking performance with excellent heat stability and consistent quality for a wide range of culinary applications.

Sunflower Oil is a high quality edible oil known for its light texture, smooth taste, and versatile cooking performance. It is suitable for frying, baking, and everyday meal preparation. The oil blends easily with different ingredients while helping maintain the natural flavor of food. Its clear appearance and stable cooking quality make it a preferred choice for households, restaurants, and food processing use.

Specifications:

Product Type: Edible Cooking Oil
Main Ingredient: Refined Sunflower Oil
Appearance: Clear and light golden liquid
Taste: Mild and neutral flavor
Texture: Smooth and light
Usage: Frying, roasting, baking, and salad dressing
Shelf Life: Long storage stability under proper conditions
Packaging Type: Bottle, jar, pouch, or bulk container
Storage Condition: Store in a cool and dry place away from direct sunlight
Purity: Hygienically processed for daily consumption
Application: Home kitchens, catering services, restaurants, and food industries

Sunflower Oil offers reliable cooking performance with excellent heat stability and consistent quality for a wide range of culinary applications.

Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Standards: Conform to European Norm CEN/and International Standard Organization ISO/TC 34/SC11, International Food Standards
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent.
Odor: No odor
Visibility: Without any deposition and blurriness.
Taste: Neutral without any artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 24 months
Physical and Chemical Analysis Values: (The values may vary within standards)
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value: (meq O2 / kg Oil)

Iodine Value (WIJS): 118 - 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum..
Saponification Value (mg KOH / g oil): 188 - 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 - 1,468
Specific Weight (g at 20oC): 0,910 - 0,925

Nutrition Facts in 100 gram:
Energy: 829 kcal / 3400 kjoule
Total Fats: 100 g
Protein: 0 g
Carbohydrate: 0 g
Cholesterol: 0 g

Contact us for more details

Specifications Refined Sunflower Oil

Place of Origin RSA
Specific Density At 20 C Range 0915 0923 typical 0921
Refractive Index At 40 C 1474 1476
Acidity Mg KOH Gm Oil Max Range 10 20 Typical 16
Peroxide Value MmolKg Oil Max 75
Color Value Iodine Mg Max 15
Iodine Value WIJS 127
Moisture Volatile Max 009 013
Saponification Value Mg KHOGm 185 194
Unsaponifiable 1 3 1 5
Phosphorus Containing Matter P205 01
Non Fatty Impurities Max Range 010 002 Typical 002
Coloring Materials Absent
Artificial Flavors Absent
Anti Oxidant Absent
Preservative Agent Absent
Soap Content Absent
Anti Foaming Agent Absent
Anti Crystallization Agent Absent
Acidity Free Fatty Acid 08 15
FFA Refractive Index 1474 1475

100% Pure Refined Sunflower Oil

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.

With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.

Neutral in flavour and aroma, and it's healthy proportions made our Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.

Extracted from the sunflower seed (helianthus annuus)
Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products.
Almost colorless, making it ideal for use in cosmetics and other colored products.
High in essential fatty acids, which are good bases for many aromatherapy products.
superior stability and is an excellent emollient
creates stable lather in soap
highly unsaturated edible oil

1. Products Information
Type: Sunflower Oil
Processing Type: Refined, Crude
Use: Cooking
Packaging: Bulk, Plastic Bottle
Place of Origin: Netherlands
Certification: ISO 22000:2005,ISSO, HACCP
Volume: 1.2.3.5.10 liters

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed


Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Contact us and get quality products.

We supply you all forms of edible oil

100% PURE REFINED SUNFLOWER OIL



This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.

With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.

Neutral in flavour and aroma, and it's healthy proportions made our Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.



Extracted from the sunflower seed (helianthus annuus)
Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products.
Almost colorless, making it ideal for use in cosmetics and other colored products.
High in essential fatty acids, which are good bases for many aromatherapy products.
superior stability and is an excellent emollient
creates stable lather in soap
highly unsaturated edible oil



1. Products Information
Type: Sunflower Oil
Processing Type: Refined, Crude
Use: Cooking
Packaging: Bulk, Plastic Bottle
Place of Origin: Netherlands
Certification: ISO 22000:2005,ISSO, HACCP
Volume: 1.2.3.5.10 liters

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed


Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25



Contact us and get quality products.

Product sunflower oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine 10
Acid value,mg kon/g 0.25
Mass fraction of not fat admixtures,% Absence
Peroxide value O2 Mmol/kg 2.0
Mass fraction of moisture and volatiles content,% 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence

Specifications
TestMethodRange
Specific gravity @ 25°C USP 0.915-0.920
Iodine value USP 110 143
Saponification value USP 188 194
Free fatty acids USP < 2.0 mL of 0.02 N NaOH
Color GardnerAOCS Td la-64 3 max
Appearance Pale yellow, bright & clear oily liquid
Odor Bland, odorless

Typical fatty acid composition (%)
C14:0 <0.5
C18:2 20 75
C16:0 3.0 10
C18:3 <1.5
C16:1 <1.0
C20:0 <1.0
C18:01.0 10
C20:1 <0.5
C18:1 14 65Oil Packing:
1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L
2) BIG MOUTH JERRY CAN : 10L, 16L, 18L
3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L
4) TIN : 16L, 18L
5) METAL DRUMS : 190KGS & 192KG
6) POLY DRUMS : 195KGS
7) FLEXI TANK : 21MT

Refined Sunflower Oil and Crude Sunflower Oil - Directly from European Producers!

Shipment by Containers only, no bulk!

MOQ 2 x 40' Container - 54,000 Ltrs!

Max supply about 40 containers per month..!


Refined Sunflower Oil

Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry.

We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels and boxes for the bottles are available by request.
Specifications:
Refined Sunflower Oil Specification* Actual Value
Color Number, Mg Iodine 1-10 1-4
Acid Value, Mg 0.60 0.10
Peroxide Value, O Millimole/Kg 10 0.5
Moisture And Volatile Matter, % 0.10 0.03
Mass Content Of Phosphoric Matters, % 1 0.15
Clarity Level â?¤ 15 3
Extraction Oil Flash Point, C 234 235
Fatless Admixtures, % None None
Mass Content Of Phosphoric Matters, % None None
Soap, % None None
Non - GMO
Shelf Life 18 Months

Sunflower Oil

We sell Refined and Crude Soybean oil that is 100% certified and authorized for human consumption. More-so, we are open to supplying Refined soybean oil worldwide.

Soybean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point. It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving our Soybean oil the special character of healthy oil. Soybean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease.

Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents.


Our range of light yellow colored refined oil is a rich source of antioxidant and has less oil absorption element and longer shelf life.

We assure the purest and best quality Refined Sunflower Oil, Corn Oil and Soybean oil at economical price range. We supply in different quantity sized packs: PET bottles, jars, tins and pouches as per your requirement. Delivery will be within stipulated time frame..

Soy oil - is a product derived from soybean processing.

Soy oil plays a very important role in the life of humans, since it is a source of biologically active and valuable fatty acids, and is used in to help prevent cardiovascular diseases and facilitate metabolism.

It is used as a concentrated source of energy, fat-soluble vitamins and essential fatty acids.

Alongside with other vegetable oils, soy oil should be a mandatory part of the diet that contributes to good health and longevity.

Refined deodorized soy oil is widely used in food industry, including: oil and fat industry, bakery, candy manufacturing, cannery and meat processing.

Soy oil is also used in the combined feed, paint and varnish and other industries.

Nature Vibes Group supplies a wide range of premium quality Sunflower Products sourced from trusted producers and processed under strict quality standards. Our product range includes sunflower oil, sunflower seeds, sunflower kernels, and value-added sunflower derivatives. Carefully processed and hygienically packed, these products are widely used in the food, bakery, snack, and food processing industries, meeting the quality expectations of domestic and international buyers.

Sunflower oil is a light, healthy edible oil extracted from sunflower seeds. It is rich in unsaturated fats and vitamin E, making it beneficial for heart health. Widely used in cooking, frying, and food preparation, sunflower oil is valued for its mild taste, high smoke point, and nutritional benefits in the global edible oil market.

Specification:
Product neme Refined sunflower oil
Use : Cooking
Volumn :1/2/3/5/10 liters
Packaging : Bulk, Plastic bottle
Place of origin : Thailand
Loading port : Laem Chabang port
Shelf life : 12 Months
Color : Pale yellow

Physical properties:
Appearance : No residue at 40 deg. C
Cold test : Min.48 hours at 0 deg. C
Colour : Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index : 1.465-1.475 at 40 deg. C
Density : 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter : Max.0.07 % at 105 deg. C
Taste : Excellent
Odor : None - not sensed

Chemical specifications
%free fatty acids (ffa) : Max 0.1
% ash (*) Max.0.05
Saponification value : 190.32 koh/g. Of oil
Iodine value : 134.13 (wijs-hanus method)
Peroxide : 0.2 meq/KG. Of oil
% unsaponifiable matter Max.0.12
Impurities ; None
% saturated fat(-ty acids) : 87-91
% unsaponifiable matter Max.: 0.12
Feeding energy : 900kcal
Iron < 0.02 mg/lt
Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Crude Sunflower Oil
a. Packing: Bulk / Vegoil-tanker Or In Flexitank / 20-22 MT
b. Specification:
Content: 100% Crude Sunflower Oil
Free Of Radioactivity
Free Colesterol
Specific Gravity ( AT 20 C), G/CM3 0,918 0,923
Refractive Index ( AT 40 C) 1,461 1,468
Smoke Point, C Min ±10C
Flash Point, C ± 10 °C
Colour Yellow-red ( On Lovibond Cell )
Consistency Liquid Viscous +20C
Specific For This Odour, Taste Product
Quality And Food Safety Parameter Min. Max
Peroxoside Value, MEQ.O2/KG 15
Moisture And Volatile Substances, % 0,2
Acid Value, MG KOH/G 4,0
Iodine Value, GJ2/100G 118 141
Insoluble Impurities, % 0,05
Soap Content, % 0,005
Soaponification Value, MG KOH/KG 141 188
Unsaponification Matters, % < 15
The above specifications are Standard Parameters and may vary

Refined Corn Oil

Available for export

Price:USD $ 900/MT CIF

1Lt PET Bottle:
2Lt PET Bottle:
4Lt PET Bottle:
5Lt PET Bottle:
10Lt PET Bottle:
20Lt jerry can:
25Lt jerry can:

Corn Oil is a versatile edible vegetable oil extracted from the germ of corn kernels. It is widely used in household cooking, food processing, and commercial food preparation due to its light flavor, high smoke point, and stable performance under heat. This oil is suitable for frying, baking, sauting, and salad dressings, making it a dependable choice for various culinary applications.

Corn Oil is valued for its mild taste that does not overpower the natural flavor of foods. Its smooth texture and clarity make it ideal for preparing crispy fried items and evenly cooked dishes. It also blends well with other ingredients, helping to enhance consistency in recipes.

Specification Points:

Product Type: Edible vegetable oil
Raw Material: Corn germ
Appearance: Light yellow, clear liquid
Aroma: Neutral and mild
Taste: Neutral flavor profile
Smoke Point: High temperature stability suitable for deep frying
Texture: Smooth and light consistency
Usage: Cooking, frying, baking, grilling, and salad preparation
Storage Condition: Store in a cool, dry place away from direct sunlight
Shelf Stability: Resistant to oxidation under normal storage conditions when properly sealed
Packaging Type: Available in various sealed containers for safe handling and storage
Solubility: Insoluble in water, blends well with fats and oils
Application: Suitable for household kitchens, food service, and food manufacturing use

Corn Oil is commonly chosen for its balance of performance and versatility in everyday cooking. Its high heat tolerance allows it to maintain stability during prolonged cooking processes, while its light composition ensures a clean and non-greasy finish in prepared foods. It is also frequently used in recipes requiring neutral oil support without altering the intended flavor profile of dishes.

Refined Corn Oil
Specifications
Parameters Limits
Free Fatty Acid: 0.08% Max
Iodine Value (Wijs Method) : 60.0 Min.
Moisture & Impurities: 0.10% Max.
Slip Melting Point deg C (AOCS Cc 3-25) : 24 Max.
Cloud Point (deg C) : 6.0 Max.
Colour (5 Lovibond cell) : 3.0 R Max.

Contact us for more information

Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max

Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max

Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C

PACKAGING SPECIFICATIONS
Origin: South Africa
Packaging: 1 L / 3 L / 5 L / 10 L / 25 L / 1000 L PET Bottles or as requested by Buyer
Storage: Light protected and
not above room temperature
Shelf Life: 18 months

Contact us for more details

Product Name Refined Rapeseed Oil
Appearance Clear, light golden yellow liquid
Odor Odorless or nearly odorless
Purity 99.9% pure
Acid Value â?¤ 0.1 mg KOH/g
Peroxide Value â?¤ 3.0 meq/kg
Moisture and Volatile Matter â?¤ 0.1%
Iodine Value 100 - 110 g I2/100g
Flash Point > 300C
Shelf Life 12 months from the date of manufacture if stored properly (cool, dry place away from sunlight)

We are the Wholesale Supplier of Pure Quality Plants and Animal Oils:

Refined / Unrefined sunflower oil, Refined corn oil Refined soybean oil, Refined rapeseed oil, Organic virgin coconut oil, Extra virgin olive oil Jatropha oil, Pure vegetable ghee Cow ghee, DUCK FAT/ CHICKEN FAT, Chicken Fat Oil, Used Cooking Oil (UCO), RBD Palm Oil /super palm olein oil

We are suppliers of BEST QUALITY SOYBEAN OIL looking for serious buyers in need of our products, contact with us for more details.
Soybean oil contains a lot of linoleic acid. Linoleic acid is an essential fatty acid with important physiological
functions.Children lack linoleic acid, skin becomes dry, scale thickening, growth retardation; Lack of linoleic acid in the
elderly can cause cataracts and cardiovascular and cerebrovascular diseases.

Botanical Name: Glycine Soja.
Extraction Method: Cold Pressed.
Processing Type: Refined.
Obtained From: Seeds (Soya Beans).

Organic: Made without pesticides, GMO's, or hexane.
Features:
Alcohol-Free, All Natural, Ammonia-Free, Animal Cruelty-Free, Cold Pressed, Colorant-Free, For Stretch Marks, Gluten-Free, Glycerin-Free, Hypoallergenic, Non-GMO, Organic, Paraben-Free, Refined, Sugar-Free, Sulfate-Free

Ingredients: Soybean oil, 100% Pure with NO additives or carriers added.

Description: Soya Bean Carrier Oil is extremely high in Lecithin, Sterolins, and Vitamin E.

Color: Pale yellow to yellow liquid.

Aromatic Description: Soybean Carrier Oil has very little scent characteristic of most carrier oils.

Common Uses: Soya Bean Carrier Oil is becoming increasingly popular with massage therapists because the oil is very light, and an excellent alternative to Almond Sweet. It is also commonly used in bath oil, skin care, hair care and soap making formulations.

Consistency: Typical and characteristic of carrier oils.

Absorption: Absorbs into skin at an average speed, and leaves a slightly oily feeling on skin.

We are buying our product from organic certified supplier, made with organic ingredients.

Shelf Life: Users can expect a shelf life of 1 year using proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.

Types of Refined and crude oil available:
-Crude and Refined Sunflower Oil
-Avocado Oil
-Crude & Refined Peanut Oil
-Crude & Refinded Soybean Oil
-Rapeseed Oil / Canola oil
-Crude & Refined palm Oil
-Extra Virgin Olive Oil
-Refined Corn Oil
-Extra Virgin Coconut Oil
-Used Cooking Oil
-Crude and refined Olive Oil
-Sesame oil
-Pumpkin seed oil
-Tea seed oil
-Walnut oil
-Safflower oil
-Diacylglycerol (DAG) oil
-Macadamia oil
-Mustard oil
-Grapeseed oil
-Cottonseed oil

Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Standards: Conform to European Norm CEN/and International Standard Organization ISO/TC 34/SC11, International Food Standards
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent.
Odor: No odor
Visibility: Without any deposition and blurriness.
Taste: Neutral without any artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 24 months
Physical and Chemical Analysis Values: (The values may vary within standards)
Acidity (Free Fatty Acid): 0,3 maximum.
Peroxide Value: (meq O2 / kg Oil)

Iodine Value (WIJS): 118 - 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum..
Saponification Value (mg KOH / g oil): 188 - 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 - 1,468
Specific Weight (g at 20oC): 0,910 - 0,925

Nutrition Facts in 100 gram:
Energy: 829 kcal / 3400 kjoule
Total Fats: 100 g
Protein: 0 g
Carbohydrate: 0 g
Cholesterol: 0 g

Contact us for more details

Corn Oil Refined best Quality Corn Oil Bulk Refined Corn Oil
Product Corn oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine â?¥ 10
Acid value,mg kon/g 0.25
Mass fraction of not fat admixtures,% Absence
Peroxide value O2 Mmol/kg : 2.0
Mass fraction of moisture and volatiles content,% 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence



Corn oil, also known as corn germ oil, is the oil extracted from corn germ. The fat content of corn germ is between 17% and 45%,accounting for more than 80% of the total fat content of corn. The fatty acids in corn oil are characterized by up to 80% ~ 85% unsaturated fatty acids. Rich in multivitamin E.
Protein, adipose, carbohydrate is the 3 big nutriment that human body health place needs, having close relation with facial beauty
of skin. Protein is the main component of human tissue, and is an essential nutrient for the growth and development of human
organs. Many active cells in human skin tissue cannot do without protein
corn oil contains special nutrients, which can play a role in health care for patients with cardiovascular
diseases.

Crude corn oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption. Corn oil is also known as maize oil.

Refined And Unrefined Groundnut Oil

Available for export,

Price:USD $ 1800/MT CIF

1Lt PET Bottle:
2Lt PET Bottle:
4Lt PET Bottle:
5Lt PET Bottle:
10Lt PET Bottle:
20Lt jerry can:
25Lt jerry can:

Soybean Oil is a premium-quality edible vegetable oil widely used for cooking, frying, baking, and food processing applications. It is known for its light texture, neutral flavor, and excellent versatility, making it suitable for both household and commercial use. Carefully refined to ensure purity and consistency, soybean oil provides reliable performance in various culinary preparations while helping maintain the natural taste of ingredients.

Specifications:

* Product Name: Soybean Oil
* Type: Refined Edible Vegetable Oil
* Appearance: Clear and Bright Liquid
* Color: Light Yellow
* Flavor: Neutral
* Odor: Characteristic, Free from Foreign Odor
* Purity: High Purity
* Processing Type: Refined
* Shelf Life: 12-24 Months
* Packaging: Bottle, Jerry Can, Drum, Flexi Tank, or Customized Packaging
* Application: Cooking, Frying, Baking, Food Manufacturing, and Catering Services
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Moisture and Impurities: Minimal
* Usage: Suitable for Domestic and Industrial Food Applications

Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max

Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max

Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C

PACKAGING SPECIFICATIONS
Origin: South Africa
Packaging: 1 L / 3 L / 5 L / 10 L / 25 L / 1000 L PET Bottles
Storage: Light protected and
not above room temperature
Shelf Life: 18 months

Contact us for more details

Refined Palm Oil And Unrefined Palm Oil

Available for export,

Price:USD $ 2100/MT CIF

1Lt PET Bottle:
2Lt PET Bottle:
4Lt PET Bottle:
5Lt PET Bottle:
10Lt PET Bottle:
20Lt jerry can:
25Lt jerry can:

100% Trusted & Hot Selling Avocado Cold Pressed Oil in Bulk



People worldwide know us by our quality products. We at Shiv Sales are determined to offer our clients proven pure carrier oils for creams, facial cleansers, eye & face serum recipes & many more. Developed under strict inspection & hygiene environment, our range is exported to huge clientele base all across the globe.



DESCRIPTION:

Avocado oil is extracted from fleshy pulp surrounding of Avacado pit. It is classified as mono saturated oil. The ultra rich oil contains Vitamins A, B1, B2, D, E, and Beta carotene. As food oil, it is used as an ingredient in food industry as cooking oil. It is also used in cosmetics where it is valued for its regenerative and moisturizing properties. Avacado oil is known to have healing and regenerating properties.


COMMON NAME:

Avacado, Alligator pear, Avocado pear, Fuerte, Gwen, Hass, Pinkerton, Reed, Zutano, Aguacate, Abacate, Ahuacatl, etc.

BLENDS WITH:

Blends with most of the oil including olive oil, palm oil, castor oil, coconut oil, etc.

CONSTITUENTS:

Linoleic- 11.75% Linolenic- 0.58% Oleic- 65.18% Palmitic- 14.60%

USES:

Avacado carrier oil blends are very useful when treating sun, climate or chemical damaged skin that is dehydrated and undernourished. The oil also helps to regenerate and rejuvenate the skin as well as soften the skin tissue. Avocado oil is well known as a nutrient for penetrating dry skin and resolving other skin problems.

Crude Coconut Oil is an unrefined vegetable oil extracted from dried coconut kernel, commonly known as copra, or from coconut kernel using a suitable extraction process. Its appearance, aroma, moisture content, and free fatty acid level vary depending on the raw material, extraction method, and handling conditions. It is primarily used as a feedstock for further refining and can also serve selected industrial applications according to its quality specifications. The oil is supplied to refiners, oil processors, soap manufacturers, and commodity traders in bulk or suitable industrial packaging.

FFA (%) NEN-EN-ISO 660 Max 4
Moisture (%) NEN-EN-ISO 662 max 0,5
Colour gardner NEN 6309 Max 12
Saponification value (mg KOH/gr) NEN-EN-ISO 3596 248 - 264
Refractive index at 40oC NEN-EN-ISO 6320 1.4485 - 1.4500
Iodine value (g 12/100g) NEN-EN-ISO 3961 Max 12
Microbiological safety
Oildoesnotcontainwater. Themicro-organismescannotgrowunder those
circumstances

Refined Coconut Oil is an edible vegetable oil obtained from coconut kernel and processed to improve its colour, aroma, and suitability for different applications. Depending on the raw material and manufacturing process, it may be refined, bleached, and deodorized to produce oil with a mild flavour and neutral aroma. It is used in food preparation, bakery products, confectionery, and commercial food processing. Certain grades are also suitable for soap, personal-care, and cosmetic manufacturing. Available in bulk and packaged formats, it serves food manufacturers, wholesalers, distributors, and industrial buyers.

Coconut oil/fat, refined hydrogenated 30/34
FFA (%) NEN-EN-ISO 660 max 0,06
Moisture (%) NEN-EN-ISO 662 max 0,05
Impurities (%) NEN-EN-ISO 663
Colour Lovibond (5.25 inch) NEN 6308 15Y,
1,5R
Peroxide Value at loading (meq/kg) NEN-
EN-ISO 3960 max 0.5
Relative density at 20oC NEN 6311 Iodine
value (g 12/100g) NEN-EN-ISO 3961 Max 2
Meltingpoint(offatphase)(oC) Own
method 30-34
Presence of the following metals is tested:
Cadmium Max. 0.02 mg/kg
Mercury Max. 0.02 mg/kg
Copper Max. 0.01 mg/kg
Arsenic Max. 0.10 mg/kg
Lead Max. 0.10 mg/kg
Nickel Max. 0.10 mg/kg
Iron Max. 0.10 mg/kg
Microbiological characteristics.
The following analyses are done periodical:
Total viable counts <1000>
Lypolytic m.o. < 10>
Yeast< 10>
Mould< 10>
Enterobacteriaceae max 10./gr.
Toxaphene Max. 0.10 mg/kg
Total DDT Max. 0.05 mg/kg
Other pesticides (individual) Max. 0.01 mg/kg
PCBs Max. 0.01 mg/kg

Refined Palm Oil is an edible vegetable oil obtained from the fruit of the oil palm and processed for use in cooking and food manufacturing. It generally has a light yellow to golden appearance and a neutral flavour, making it suitable for frying, baking, snack production, and commercial food preparation. Depending on the product specification, refined palm oil may be supplied as liquid oil or as a semi-solid fat under different storage temperatures. It is available in bulk and packaged formats for food manufacturers, wholesalers, distributors, restaurants, and export buyers.

Key Specifications
Specification Details
Product Type Refined Edible Vegetable Oil
Raw Material Oil Palm Fruit
Grade Food Grade
Appearance Light yellow to golden
Texture Liquid or semi-solid, depending on temperature and specification
Flavour Mild, neutral
Processing Refined; may be bleached and deodorized
Composition Primarily palmitic and oleic fatty acids
Packaging Sizes 1 L, 5 L, 15 L, 20 L and bulk

Refined Peanut Oil, also known as refined groundnut oil, is a light golden edible oil obtained from peanuts and processed to improve its clarity, aroma, and suitability for cooking. It offers a mild flavour and is widely used for frying, roasting, and general food preparation. Suitable for households, restaurants, food manufacturers, and commercial kitchens, this oil can be supplied in bulk or retail packaging. Product specifications, including colour, flavour, refining parameters, and shelf life, may vary by manufacturer. Food-grade quality documentation and packaging options can be provided according to buyer requirements.
4. Key Specifications
Specification Details
Product Type Refined Edible Vegetable Oil
Raw Material Peanut / Groundnut
Grade Food Grade
Appearance Clear, light golden-yellow liquid
Texture Smooth, free-flowing oil
Taste & Aroma Mild, characteristic peanut oil profile
Processing Refined, filtered and deodorized, depending on specification
Composition Predominantly unsaturated fatty acids
Packaging Sizes 500 ml, 1 L, 5 L, 15 L, 20 L and bulk
Shelf Life Typically 9 - 18 months, subject to manufacturer validation
Storage Store in a cool, dry place away from sunlight
Product Code RPO-REF-001 (suggested catalogue code)

Refined Soybean Oil is a versatile edible vegetable oil produced from soybeans through refining processes that help remove unwanted impurities, odors, and free fatty acids. It generally has a clear, light-yellow appearance and a mild, neutral flavor suitable for a wide range of food applications. The oil is commonly used for cooking, deep-frying, baking, salad dressings, and commercial food manufacturing. It is supplied to food processors, wholesalers, distributors, and institutional buyers in retail and bulk packaging formats. Buyers should confirm the oil's quality specifications, food-safety documentation, country of origin, shelf life, and packaging requirements before placing an order.

FFA (%) NEN-EN-ISO 660 max. 0.1
Humidity (%) NEN-EN-ISO 662 max. 0.05
Impurities (%) NEN-EN-ISO 663 negative
Color Lovibond (5.25 inch) NEN 6308 15Y,
1.5R
Peroxide value at load (meq/kg)NEN-ENISO
3960 max1.0
Relative density at 20oCNEN 63110.91- 0.93
Iodine number (g 12/100g) own method
125 - 140

100% Pure Refined Corn Oil
Specifications
Parameters Limits
Free Fatty Acid: 0.08% Max
Iodine Value (Wijs Method) : 60.0 Min.
Moisture & Impurities : 0.10% Max.
Slip Melting Point deg C (AOCS Cc 3-25) : 24 Max.
Cloud Point (deg C) : 6.0 Max.
Colour (5 ? Lovibond cell) : 3.0 R Max.

Available in PET Bottles, Jerry Cans, Drums, Bulk

Contact us for more information

Product Name High Quality Refined Canola Oil
Appearance Clear, light golden yellow liquid
Odor Odorless or nearly odorless
Purity 99.9% pure
Acid Value â?¤ 0.1 mg KOH/g
Peroxide Value â?¤ 3.0 meq/kg
Moisture and Volatile Matter â?¤ 0.1%
Iodine Value 100 - 110 g I2/100g
Flash Point > 300C
Shelf Life 12 months from the date of manufacture if stored properly (cool, dry place away from sunlight)

Crude Sunflower Oil is an unrefined vegetable oil extracted from sunflower seeds and supplied as a raw material for edible oil processing and other suitable industrial applications. It typically has a golden-yellow to amber appearance, with natural color, aroma, and minor constituents that may be reduced during refining. The oil is primarily purchased by edible oil refineries, food processing companies, and bulk commodity traders. It can be offered in bulk quantities, subject to availability and supplier specifications. Buyers should verify free fatty acid content, moisture and impurities, phosphorus level, origin, extraction method, quality analysis, and shipment documentation before confirming an order.
CRUDE SUNFLOWER OIL
FFA (%) NEN-EN-ISO 660 max 3.0
Humidity (%) NEN-EN-ISO 662 max. 0.5
Impurities (%) NEN-EN-ISO 663
Color Lovibond (5.25 inch)NEN6308
Peroxide value charge (meq/kg) NEN-ENISO3960
Relative density at 20oC NEN 6311
Iodine number (g 12/100 g) NEN-EN-ISO 3961
Microbiological Safety

Sesame Oil

Corn Oil

Refined Palm Kernel Oil is a vegetable oil extracted from the kernel of the oil palm fruit and processed to improve its colour, odour, and suitability for its intended applications. It differs from palm oil, which is obtained from the fruit's fleshy mesocarp. Palm kernel oil contains a relatively high proportion of saturated fatty acids, particularly lauric acid, and is used in confectionery fats, bakery ingredients, specialty fats, soaps, and personal-care formulations. It is supplied in bulk or suitable containers according to buyer requirements, with specifications varying by grade and manufacturer.

Key Specifications
Specification Details
Product Type Refined Vegetable Oil
Raw Material Oil Palm Kernel
Grade Food Grade or Industrial Grade, as specified
Appearance Pale yellow to light-coloured oil
Texture Liquid or semi-solid depending on temperature and product specification
Odour Mild or neutral after deodorization
Main Fatty Acid Lauric acid, along with other fatty acids

Crude Palm Oil (CPO) is an unrefined vegetable oil extracted from the fleshy mesocarp of oil palm fruit. It typically has a reddish-orange colour due to naturally occurring carotenoids and contains triglycerides along with minor components such as free fatty acids, moisture, and impurities. Crude palm oil is primarily supplied to refineries for further processing into refined, bleached and deodorized palm oil and other palm-based products. It is used in edible-oil manufacturing and selected oleochemical applications, subject to specification. Bulk supply is generally arranged according to quality parameters, origin, and buyer requirements.

Key Specifications
Specification Details
Product Type Crude Vegetable Oil
Raw Material Oil Palm Fruit
Grade Industrial Refining Grade / Crude Edible-Oil Feedstock
Appearance Reddish-orange to orange-red
Texture Oily liquid; may become semi-solid at lower temperatures
Processing Extracted and clarified; not fully refined

Refined Corn Oil, also known as refined maize oil, is an edible vegetable oil obtained from corn germ and processed to improve its clarity, flavor, and aroma. It typically has a light golden-yellow color and a mild taste, making it suitable for cooking, frying, baking, salad dressings, and commercial food preparation. The product is used by food manufacturers, restaurants, catering businesses, supermarkets, and edible oil distributors. It can be supplied in retail packaging or bulk quantities according to buyer requirements. Buyers should confirm quality specifications, fatty acid profile, packaging, shelf life, country of origin, and food-safety documentation before ordering.

Canola oil is a light, neutral-flavored edible oil widely used in cooking and food preparation. It is valued for its smooth texture, mild taste, and versatility across different culinary applications. Suitable for both home and commercial kitchens, canola oil performs well in frying, baking, sauting, and salad dressings due to its stable composition and high heat tolerance.

This oil is refined to remove impurities, ensuring a clean taste and consistent quality. It blends easily with other ingredients without overpowering the natural flavor of food, making it a preferred choice for everyday cooking. Its low saturated fat content and balanced fatty acid profile contribute to its popularity in health-conscious food preparation.

Specification Points:

Product Type: Edible vegetable oil
Raw Material: Extracted from selected oil-bearing seeds
Appearance: Clear and light golden liquid
Flavor: Neutral and odorless after refining
Texture: Smooth and lightweight consistency
Processing Type: Refined and filtered for purity
Usage Applications: Suitable for frying, baking, grilling, saut�©ing, and salad dressings
Heat Stability: High smoke point suitable for high-temperature cooking
Storage Condition: Store in a cool, dry place away from direct sunlight
Shelf Life: Long-lasting when properly sealed and stored
Packaging Options: Available in multiple sealed container formats for safe handling

Canola oil is designed to maintain consistency in cooking performance while ensuring ease of use across various recipes. Its adaptability makes it suitable for preparing both simple and complex dishes. The refined nature of the oil ensures clarity, stability, and dependable cooking results, supporting everyday food preparation needs in both household and food service environments.