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About Us
We are proud suppliers of premium quality plums from Moldova, available exclusively in season. Our commitment to excellence ensures that only the finest plums reach your table.

Our Plums:

Stanley Plums

Origin: Europe (primarily developed in the USA)
Weight: 40-50 grams
Diameter: 40-50 mm
Harvest Time: Late summer to early fall (August to September)
Storage: Up to 2 weeks under proper refrigeration
Stanley Plums are celebrated for their sweet, juicy flavor and versatility. These medium to large, oval-shaped plums have deep purple skin with a light blue, powdery bloom. The golden yellow, firm, freestone flesh is perfect for fresh eating, canning, drying into prunes, and making preserves.

President Plums

Origin: England
Weight: 45-55 grams
Diameter: 50-60 mm
Harvest Time: Late September to early October
Storage: Up to 3-4 weeks under proper refrigeration
President Plums are known for their large size and excellent taste. With deep purple skin and yellow, firm, freestone flesh, these plums offer a sweet and mildly tart flavor. They are ideal for fresh eating, baking, canning, and making jams.

Angeleno Plums

Origin: California, USA
Weight: 90-120 grams
Diameter: 55-65 mm
Harvest Time: Late August to September
Storage: Up to 4-6 weeks under proper refrigeration
Angeleno Plums are highly regarded for their large size, firm texture, and long shelf life. These round plums have smooth, dark purple to almost black skin and vibrant yellow, firm, clingstone flesh. They offer a sweet and mildly tart flavor, perfect for fresh consumption, baking, and preserving.

Why Choose Us?

Premium Quality: We supply only the highest quality plums.
Seasonal Freshness: Available exclusively in season to ensure optimal taste and freshness.
Contact us today to enjoy the best plums Moldova has to offer.

PRODUCT INFO
Marian Plum (Maprang) has many properties, It's fruit is rich of vitamin C, high source of water, dietary fibre, minerals, phytochemicals helps maintain strong teeth prevent scurvy preventing colds.

SEASON
Marian Plum produces during November to December each year.

Uzbekistan Prunes sourced from the fertile orchards along the historic Silk Road. The Prunes brag a luscious, dark purple hue, indicating their ripeness and richness. Each prune is plump and tender, with a slightly wrinkled exterior that testifies to the sun-drying process that
enhances its natural sweetness. Their seeds are an integral part of the fruit, contributing to the prune's unique texture and charm.

Admired for their superior quality and rich taste, these premium Seedless Prunes are carefully nurtured, handpicked, and expertly processed to preserve their innate flavors and deliver a truly
delightful snacking experience.
Through meticulous farming and harvesting practices, the seeds are selectively removed from the prunes, ensuring a consistently seedless product. This thoughtful process not only enhances the convenience of consumption but also allows you to fully savor the naturally sweet and tangy flavors without any interruptions

Dried Plum (Prune) Description

Dried plums, commonly known as prunes, are a delicious and nutritious fruit that has been enjoyed for centuries. They are made from specific varieties of plums, primarily the European plum (Prunus domestica), which are dried to preserve their natural sweetness and flavor.

Appearance and Texture

Prunes are typically dark purple to black in color, with a wrinkled, smooth skin. Their chewy texture makes them a satisfying snack. When you bite into a prune, you'll find it tender yet firm, offering a delightful contrast to their rich, sweet taste.

Flavor Profile

The flavor of dried plums is intensely sweet with subtle hints of tartness. This unique combination makes them a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own, added to baked goods, or used in salads and stews to impart a natural sweetness.

Nutritional Benefits

Prunes are not only tasty but also packed with health benefits. They are an excellent source of dietary fiber, which aids in digestion and promotes gut health. Additionally, prunes are rich in vitamins and minerals, including potassium, vitamin K, and antioxidants. They are particularly well-known for their natural laxative properties, making them a popular choice for those seeking digestive support.

Culinary Uses

In the kitchen, prunes can be used in various ways:
- **Snacking**: Enjoy them straight out of the package for a quick energy boost.
- **Baking**: Incorporate chopped prunes into muffins, cakes, or cookies for added moisture and sweetness.
- **Cooking**: Add them to savory dishes like stews or tagines for a rich flavor contrast.
- **Smoothies**: Blend them into smoothies for a nutritious kick.

Conclusion

Dried plums are not just a sweet treat; they are a powerhouse of nutrition and versatility. Whether you're snacking on them or incorporating them into your meals, prunes offer a delightful way to enhance your diet while enjoying their unique flavor.

PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.

USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.

Season
Hog Plum are available in the fall through winter.

Our agricultural company is based on plum production.
We are stationed in Macedonia.
For this season of 2022 - Late august we have 200 tones of fresh plums.
Plums are from the variety Stenlej.
Feel free to contact us if you need more info

For the season of November 2022 - we have 20t. dried prunes without bones.
The plums are from the variety Stenlej,

We have good quality Dried Prunes, pitted and unpitted, packaged in 10 kg carton boxes. Available quantity up to 1000 tons. We are opened for negotiation

Calories: 30.4 kcal
Carbohydrate: 7.5 g
Fiber: 0.9 g
Sugar: 6.5 g
Fat: 0.2 g
Protein: 0.5 g
Vitamin C: 10% RDA
Vitamin A: 5% RDA
Vitamin K: 5% RDA
Potassium: 3% RDA
Copper: 2% RDA

Marian Plum Is An Seasonal Fruit And Is Also Known As Mini Mango, Or Maprang.
The Taste - A Combination Of Apricot, Mango And Plum.
Top Quality, Shipped In Paper Cartons.
Pre-order For: March To June 2024

Trying to sell dry salted plums

A Grade, High Quality. Plums are loaded with an assortment of healthy components, vitamins and minerals. They are a powerhouse of vitamin A, vitamin C, folate, vitamin K, vitamin B1 and, minerals like magnesium, phosphorus, zinc, calcium, zinc, fluoride and potassium.

Dried and Fresh Plums

FRESH FRUITS FROM TURKEY- GREEN AND RED AND OTHER PLUM

GENERAL OVERVIEW OF JAMUN PRODUCTION, CLUSTERS, POST-HARVEST MANAGEMENT AND VALUE ADDITION IN INDIA
1.1 INTRODUCTION
The jamun is an important indigenous minor fruit of commercial
value. It is also known as black plum, Indian black cherry, Ram
jamun etc. in different parts of India. The tree is tall and handsome, evergreen, generally grown for shade and windbreak on roads and avenues. Syzygium cumini belongs to family Myrtaceae and is also known as Syzygium jabunum is evergreen tropical and subtropical plant native to Indian subcontinent. It is commonly known as Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang, Jamun etc. The tree fruits once in a year and berries are purple during early stage, later they become black and taste bitter sweet. Being a tropical and subtropical plant but it also performs very well in lower ranges of Himalaya s upto an altitude of 1300 meter from mean sea level. It is distributed througssssssshout India, Sri Lanka, Malaya, and Australia. Annually the trees produce oblong or ellipsoid fruits (berries). They are green when raw and purplish black when fully ripe. The ripe fruits are sweetish sour to taste.
It is commonly known as naaval in Tamil and Black plum, Indian black berry, Java Plum in English. Leaves are opposite, simple, entire and elliptic to broadly oblong. Flowers are white, 7.5-13 mm across, in branched clusters at stem tips. Fruits are variable in size, up to 2.5 cm long, ellipsoid or oblong, black with juicy pulp. It is an animal dispersed species. It is found throughout India, from sea level to an altitude of 1,800m, usually along streams and often gregarious in Sal (Shorea robusta) and evergreen forests.
India is the second largest producer of the fruit in the world. World production of Jamun is estimated at 13.5 million tonnes out of which 15.4% is contributed by India. India ranks second in production of Jamun in the world. Maharashtra State is the largest Jamun producer followed by Uttar Pradesh, Tamil Nadu, Gujarat, Assam and others. The mainly Konkan bahadoli variety are famous. This variety cultivated especially in Konkan region.
1.2 ORIGIN, DISTRIBUTION AND PRODUCTION OF JAMUN
The original home of jamun is India or the East Indies. It is also found in Thailand, Philippines, Madagascar and some other countries. The jamun has successfully been introduced into many other subtropical regions including Florida, California, Algeria, Israel, etc.
In India, the maximum number of jamun trees are found scattered throughout the tropical and subtropical regions. It also occurs in the lower range of the Himalayas up to an elevation of 1,300 meters and in the Kumaon hills up to 1,600 meters. It is widely grown in the larger parts of India from the Indo-Gangetic plains in the North to Tamil Nadu in the South.

Features : Marian plum is a tropical fruit tree native to southern Asia. Marian plum is a mango cousin in miniature, green in color that ripens to an orange-yellow. The whole fruit including its skin and single seed. Fruit range from sweet to sour in flavor and light turps have a smell.

Product Names-Gandaria,Marian Plum,Plum Mango
Style-Fresh
Type-Plum
Cultivation Type-COMMON
Packaging-Customers Requirements
Quality-Premium



NUTRITION
Vitamins C
Calcium
Water
Dietary Fiber
Protein

The skin, which is edible, is surprisingly 'crunchy' while the fruit itself has a sweet and sour taste, which like mangoes can sometimes taste a bit like peaches.

Why Nut dried plums stuffed with walnut core and raisins have a high nutritional value and are very tasty.
They were created by combining an old traditional recipe from the village around the town of Konjic, Bosnia and Herzegovina and domestic products from Uzbekistan. The name "Nera" is an abbreviation of the river Neretva, which flows through the places of origin of her recipe.